Cream Of Blue Crab Soup
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- Опубліковано 17 лип 2021
- Into The AM Website here: intotheam.com/SMOKY10
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I was raised in Baltimore and am glad you are putting this out for everyone to enjoy.
The wife and i want to thank Russ for the wonderful thing he said about our UA-cam videos. I have been a long time watcher of Russ's BBQ, and his channel.
He is a awesome cook and all around great guy. Thank you so much Russ!!!
Your very welcome Sam! Great recipe you got there!
You had me at crab. Beautiful dish!
Thanks Ry!
Hi Ry I watch alot of your videos as well with the Oklahoma Joe offset smoker😁❤️ !!!
Many Thanks for the respect shown to Maryland in making your video, it comes through and is appreciated!!
RUSS I think the reason I like your videos as much as I do is because when you. Are so down to earth ,, when you talk to the camera I feel like are talking to just me .
Ps I'm 66 born November 1954. Keep up the good work. Brother frank from montana...
Man oh man..... Am I damn happy to see this. This reminds me of home. We'd catch our blues with chicken, gettir stinkin real nice and some string. Tie the chicken up to the string, tie string to a handle and thats it.
This was done beautifully!
Making my state proud. I can't wait to make this!
That looks so good!!! I've always had a soft spot for a nice hearty creamy seafood soup. Thanks Russ 😀
Hey Eric, thanks for watching, I sure appreciate it! Yes sir, it's good stuff.
Creamed type soups are very hearty and satisfying. Perfect for lunch. That soup looks amazing. Cheers, Russ!
Hello from Scotland. I made this and it was delicious. Thank you for the recipe. 😊
My wife and I love crab. Can't wait to make this for her. Thanks from D'Iberville ❤️
Awesome awesome cook there once again Russ!!
Seafood and Summer. Mm-mm, that looks tasty!
That is going to be great expanding the channel... at 62, you still have lots a good time ahead, but its nice to share the glory and expand the content.👏👏
Hey love into the Am and ur videos as well
Good call going with the pre picked crab, my folks are still complaining about sore fingers from being pinched!
Most outstanding!!! Thanx for sharing!
Man oh man.... Look at the goodness!!
Hey Bill, thanks for stopping by!
Heck yeah Rus! That was some good lookin soup. I'll take a gallon to go please. Great video brother. 👍
Russ, that looks absolutely mouthwatering. I’ll definitely have to try this recipe. Or both.
That looks so satisfying! Great recipe👍
Looks great. Saving this one for fall. Little hot in Texas now.
Looks and sounds soooooo good!
Try this on a day that comfort is desired
you would make any Marylander proud, great looking soup
Thank you Jimmy!
Rus that looks like a belly warmer for sure ! Only thing missin is a big ol sourdough bread bowl to dump it in. Yumm
Good LAWD that's looks delicious!
This soup looks fantastic! I might have to fix this for your ole buddy Ruben!
Crabmeat is heavenly and I'll bet that was excellent Rus! Great video.
Very nice, thanks for sharing.
Looks great Rus you keep cooking these Maryland dishes people are going to start talking down their . Ps I'm not saying it happened but I may have or not have shed a tear about you fazing out love your cooking sir
Definitely mouthwatering and comforting. I'll be ready to get my grub on lol 😆. Thanks for sharing my brother. Cheers!
Thanks Stephen
Great looking soup lm looking forward to trying it. Looking forward to your sons videos
Thank you Joe!
I've been looking for another recipe to use crab claw meat in, looks like i found it..thank you.
The claw meat will works great with this recipe. Love the claw meat. We just crab and pick so much during the summer months, so we have plenty for the winter and off season when we can not crab.
Wow. That soup looks absolutely delicious. Once Dungeness crab season opens here in California I’m making that for sure.
Thanks for the great recipe and for the years great content. Your Son I’m sure will do a great job but he has some BIG short to fill.
Keep them coming Russ!
Thanks for the Wondra i didn't know about this wonderful product.
Your welcome and thank you for watching
That looks nice and rich Rus, I love crab soup. I can't get over the price of crab meat.. freaking crazy!.. Look forward to seeing Derrick in the mix brother.
Hey Jaxx thanks for checking it out! Yeah crab is like buying gold!
Cream of Crab is so good! Never made it myself but it's one of my favorites from home. Living away from MD so much these last few years I haven't had it in a while. Another thing for you to try would be making a "crab blend". It's half cream of crab and half regular MD-style crab soup served in the same bowl. That's really good too. Big fan of the channel keep the good recipes coming!
Thanks for the tip. I really like it alot as well. Glad you enjoy the videos and thanks for watching them!
I am going to miss you on this channel...I am excited to see the next generation of Smoky Ribs.
Going to.try that soon
*Damn Rus, showing this video at this hour, how could you...* 🌴🤣👍
Definitely going to try this recipe! Thank you for sharing!! When I do my video I will definitely give you a shout out🥰
I know how you like blue crabs so I'm pretty certain your going to love this. Thanks so much!
Great videos man good luck with everything I'll be watching no matter what
Oh man ....gimme a big bowl of that! Father and Son vidyaz!!! Can't wait to do that with mah mini some day..wouhouu Rus! HI T!
Pretty sure you would love it Booger. Yeah hard to believe I’ve been doing this so long.
Amazing recipe it’s really looks so delicious ♥️✅🔔🔔🔔
Looks very delicious and great presentation Russ
Thanks so much
Hi Rus!! Oh wow! If there is just one food I could only have it would either be sushi or soup, any soup! And this looks fantastic! And from someone that is a recipient of your kindness, this is fabulous! How wonderful for you to share this recipe. I love that you use the celery leaves as well. So much flavor and the poor guys always get left out. I'd use half & half too, lol! Works perfectly. Oh man, I am so hungry and very jealous that you got a bowl!
9 years? Wow, such dedication and so many awesome videos! I LOVE that your son is going to continue! I can't wait to see it! How wonderful to learn that your child shares your passion! You have once again made me seriously hungry, with one of my favorite foods! Have a great one my friend! 🍸💖
Hi Jill! I was raised eating a lot of soups, stews and gumbo and love them all! Thank you so much for your kind words!
Nee to your channel, as a Marylander we love what we call half and half or Chesapeake chowder. We mix a bit of red crab soup and half cream of crab soup.
You never call me for dinner uncle Russell lol tell wild man behind the camera to get with it 🤣
That is a great looking dish Rus. Another must try. I can see a lot of alternative recipes for that one !!!!
So good
Sooo yummmmmmmy testy and delicious recipe I am biggest fan of you
Looks super mouthwatering Rus! I wish I could pinch a wee sample out of that pot 😄
Heck ya Rus!! That so reminds me of my grandma's oyster stew recipe!!! Simple and delicious!!! This is something we cook up here once the leaves start to turn colors!!! Thanks for sharing this recipe brother!!! Ps. you got another decade to go before you are allowed to take off that mic but I am excited to see what your son brings to the table!! Stay cool in those T-shirts brother!!
It’s very similar to the oyster stew I make. It warms the soul for sure brother!
Man that cream of crab soup looks delish!!!! I made some last week. My family loved it!!! I’m making a double batch tomorrow. Hope it looks and tastes as good as yours. Thanks for the Wondra tip. 👍🏾👍🏾
Good deal! Thanks for watching!
@@SmokyRibsBBQ it was my pleasure. Looking forward to more videos from you. 👍🏾👍🏾
OMG I could eat all of it.
Just got done watching Frage' Cajun Crawfish post (from Eater) LA crawfish co, and now this dish!I may just have a C.O. and feel like i got LA in my blood. Could be the rum and cokes :) (edit)
I gotta comment on the soup density.....lov lov the thickness. My problem, i wanna drag it through the garden with potato, celery more onion of course, bacon, scallops some white fish....this dishmakes me cry.
I watched that yesterday as well. Very interesting
Oh, brother, thank you. Too bad I just finished dinner...
Mr. Jones. Looks Dang Tasty! You just had to do this video and I couldn’t watch it till I got to Salt Lake City. Sure would love a bowl of that. Will ya be doing any fried fresh water fish or frog legs? And you know when your son takes over you gotta be in the background with adult beverage in hand supervising LOL. Also any chance of a dry aged brisket video?
Smoky Ribs BBQ is Definitely invited to every black BBQ lol
nothing wrong with pulling back little by little, russ. man, i think i was there with you all the way. i mean, you have given us the knowledge you have, tried it all out, plus, i dont know, are you already retired from the welding, or if that is also coming up now - and when that is the case, you gotta really live it up with your wife and fam. i am looking forward to your sons videos - he will be welcome with open arms here, i am sure.
Don’t remind me that we getting old! 😉 You are and will be one of my number one chef because your way to do everything so basic.
Wow, thank you!
Rus, congratulations on your retirement. I bet that your son can cook.
Thanks for another great video, Russ. I admire the integrity you display in giving credit to others for recipes but you are great at this. It’s hard to beat your delivery.
I appreciate that!
I love that Russ will tell you that he ripped this off another guy because he liked it. Many would steal the recipe and play like it’s theirs.
Saw this so watching now. It is crazy at the prices. Your a baby still. I have never tried blue crab. But really want to try this yum. Amazing job Rus. Stay safe & take care of you all. Thanks for sharing eh :))
Here in Maryland we absolutely love Blue Crabs! It is sweat and wonderful taste. If you do any Blue crab make sure you follow Russ on anything crab. You won't go wrong.
I hope you get a chance to try it Laura! Delicious! And yes expensive if you buy it!
I hope too. Love the Shirts very nice enjoy your evening eh@@SmokyRibsBBQ
IKR Rus has awesome YT video's. I am still going through them. Enjoy your night eh@@OutdoorsInMaryland
Give me some hot sauce and some crackers and I’ll be set that looks really damn good
Good stuff Jared
Question, why would you go with chicken stock for a fish soup? I think using a fish stock would be a better choice. (Shrimp shells, lobster shells, crab shells + rib of celery, small onion, 1 carrot, parsley +1 Instant Pot + 1 freezer and a lot of jars = Fish Stock on demand). I also like the idea of chopping in at least some celery and onion, although your infusion idea is very, very interesting. Thank you! I get paid next week, so crab meat it shall be.
As I said in the video, I was following his recipe. Recipes can be adapted to suit your own taste.
@@SmokyRibsBBQ Fair 'nuf, reasonable reply. Still strikes me as strange. Maybe it's a Maryland thing. Thanks for the reply!
💯💪🏾
Great video! I have a question about the pelican hat in the video. Is that specific company or brand?
Thank you! A local podcast called Brown Water Banter gave me the hat.
@@SmokyRibsBBQ Found it! thanks again!
That looks soooo good but I would have had to run those onions and celery through the blender and added them back😁❤️
Cheaper to buy the snow crab/king grab clusters in the frozen seafood. Me I'd use a pack of krab.
Then it wouldn’t be Maryland cream of blue crab soup
Yyuuuu
Get yourself some JO Spice… you won’t regret it!!!
I’ve used it, I’ve used it on video as well
@@SmokyRibsBBQ I like it better than Old Bay!….ok I need to watch the video…. We Marylander’s love crab anything!! We steam no boil.
fallwo pelas
thats alot of salt in those Olde Bay seasonings, I would use half that amount.
Why use chicken stock, & not fish or seafood stock?
You can, but chicken stock works well, plus this recipe isn’t mine. I simply followed it.
Into The AM Website here: intotheam.com/SMOKY10