what I ate in a few days! antipasto pasta salad + zinque salmon bowl
Вставка
- Опубліковано 8 вер 2024
- Back with some gluten free meal inspo 🤝 Go to thrivemarket.co... to get 30% off your first order AND a FREE gift worth up to $60! Subscribe here: bit.ly/2wuyqEm Follow me on IG + TikTok @lindseyrem
NYT carrot risotto with chili crisp cooking.nytime...
Trail mix balls: Mix 1/2-3/4 cup oat flour, 1/2 cup nut butter, 1/4 cup maple syrup, 2 tbsp hemp hearts, 1/4 cup raisins, 1/4 cup unsweetened coconut flakes, 1/4 cup chocolate chips, and a pinch of salt. Roll into balls and refrigerate.
Bruschetta:
How I cooked the salmon: Coat with olive oil, salt, pepper, garlic powder, smoked paprika, and lemon zest. Broil on high for 8-10 min until flaky.
Amazon storefront www.amazon.com...
$30 off Doordash drd.sh/sLltiF/
10% off Mejuri mejurifinecrew....
10% off Cocokind (Use code LINDSEYREM) www.shareasale...
10% off Necessaire (Use code LINDSEYREM10) necessaire.com/...
-------------------------------
♫ | Epidemic Sound. Free 30 day trial through this link: share.epidemics...
FTC. This video is sponsored by Thrive Market. Some links above are affiliate, which helps me produce more free content for you.
I love how chill you are about food. It's so refreshing to see a creator eat a normal amount of food and not restrict themselves. I also love that you reuse leftovers! ❤
I’ve never thought your food was repetitive❤ I love the way you reuse your leftovers and always incorporating the most colorful veggies 😂
Thank you ☺️
i've loved ur food content over the years! it has really inspired my love of cooking and it not triggering at all because of how much love you put into your meals
Hey Lindsey, I've been garlic free for a couple years now as I'm a bit allergic to it. I know there are some dishes you can't leave the garlic flavor out of, or it will be bland! Anyway, a farmer recommended elephant garlic to me and I've been using it ever since! It looks like garlic and tastes like garlic but it's actually a different species (yay, no upset tummy); it's in the leek family! Hope this helps! :-)
These are my fave vids you do! Can’t wait to try your antipasto pasta salad this weekend ❤
Yay!! Let me know how it goes
I love this content so much! And all of your content really. But especially cooking and casual vlogs 🫶🏼
Thank you! ☺️ more to come
not me, sitting on my couch, eating the pasta salad I just made from scratch 🤣 absolutely love these kinds of videos from you, so relaxing and wholesome 💖
I'm late but you should get an aarke water carbonator! It's so nice to be able to make sparkling water at home and it doesn't take up much counter space
i love all your food videos, they always make me excited to cook!! also, if you're still battling against all those carrots, julienned they make a great quick pickle that's perfect on pretty much anything!
Oooh I love pickled carrots. Great idea!
Loved this video, so helpful bc I just recently had to switch to gluten free! Thank you for the ideas 🥰
I love you and these videos. NEVER STOP 🥹🫶🏻
these videos are the best 🥹💗 so many great food ideas. thank you!!!
i love your food vids they always give me inspo and make me want to incorporate more healthy things
I wish i was rich to have and ingredients to cook like this, you are amazing
ooh that risotto looks so good! also, love how you don’t seem wasteful with food. like i feel like too many are the opposite these days, and for example, would’ve just let most of those carrots rot and then toss them!
Everything looks delicious!! Definitely inspired now ❤ thanks for sharing with us Lindsey!
I love these because it gives me ideas of stuff to make
love this new style! Miyokos mozzarella could b cut into cubes but i prefer it cooked:)
I love these videos, and pasta salad!! If you're a dill pickle girlie, From My Bowl has a really good dill pickle pasta salad on her blog!
This video took me back to 2019 when I was in a rut watching your what I eat in a days 🥹 To this day I still eat black bean and sweet potato tacos because I saw you eat them 😊 I love that you give so many options for people like me who want to eat more plant based
You’re so sweet! Glad you enjoyed
Love these recipe videos ❤
In italian it is called PASTA FREDDA (cold pasta) 😊
Love these videos ❤ going to make the pasta salad
Love this video so much!!!
these always make me want to cook more!! thank you for the inspo as always 🩵
Love these food included videos, especially when they’re so non toxic🥹❤️🍉🥕🍓🥝🥦
The carrot glow tho
💚
Where is your button down shirt from? Love it
Also so random but where are your prep bowls from?
I linked some on my Amazon shop! I think mine are from Crate and Barrel
We go to our Sunday's Farmers market weekly for stone fruit. I spent 17 bucks on fruit last week and we're almost finished with it. I never purchase supermarket stone fruit. Its tasteless.
Were you vegan at one point?
I thought you were vegan?
Poor fish 🐟
Maintaining a vegan and GF diet was not sustainable for my mental health and chronic conditions
If you feel comfortable doing so, will you consider speaking about your diet change? I’ve seen a lot of vegan creators move towards animal products again due to health issues. I’m not coming from a bad place, just wondering if some of my heath issues could be due to not consuming animal products as well. All love🤍🤍
I have a Q&A where I talked about the change! For me the change was to make my diet less restrictive since I have to be GF for my autoimmune disease