Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit
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- Опубліковано 22 бер 2019
- This recipe is from Carla's new cookbook, out now! amzn.to/2Y60isv
Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs! We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.
Check out the recipe here: www.bonappetit.com/recipe/sau...
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Carla Makes Meatball Subs | From the Test Kitchen | Bon Appétit - Навчання та стиль
Chris is the cameo king. He's in everyone's video either offering advice or being critical or just listening to something in the background doing work. Love him and his presence
He's listening to Timecop1983
@Timechaser - I totally agree! He's so dependable that it makes me feel really safe, weirdly. Big Chris fan :)
Chris is the Stan Lee of the Bon Appetit Video Universe
At this point I feel like it would be weird if Chris didn't have a cameo, wouldn't be the same without it
It's because his station is the one directly behind the one where they shoot the videos. Works out perfectly though aha.
idk why but I always feel so much comfort when I see Chris in the background
It's because he's always there lol you know it's a proper BA video with Chris around
alex he has a grounding effect
he has such a mellow temper.
It gives the whole video a sense of serenity. And a need for temepering.
@@TalkAsSoftAsChalk Aha ha ha ha ha ha ha! x'D
My pregnant wife demanded I make this. I cheated and bought pesto but followed along with the rest. Absolutely delicious!
Smart man!!
I got worried when I read the I cheated part. 😖
good for her
@@thea.g.productions5810 lol
If wife say make me balls... you make her balls. Even if that means someone else made the pesto 😂
"They'll never know how much I ate because no one else was here."
I felt that deep in my soul Carla.
I need to be more like this haha
Carla and Chris: the cool mom and dad
Claire and Brad: the fun aunt and uncle
Molly and Andy: the chill older siblings
Kara Murray why does this fit so perfectly?
Kara Murray, that would be a Thanksgiving for the books.
@MateoCRESCIMBENI Yeah, he makes me feel really ankward.
Us: the little children that just want to learn how to cook. Also ends up eating everything the family cooks.
Why is this so correct 😂😂😂
I love how consistent BA has been with 1. Tempering and 2. Carla burning buns. 💕🔥🥖
Filipino ka din ba?
@@elijahcastellon5281 ba:bon appetit
or, in the case of tempering, a lack thereof.
*Precisely and mathematically works out 12 meatballs*
"theres only 10"
*reworks it"
*NOW THERES 13*
The reason why I hate maths lol
Chris should try to guess flavors in a tasting show, possibly blindfolded
Maybe on Epicurious
What a prediction 😭
ooUAGGHHHH
And one of the first secret ingredients he has to guess in a recipe is tempered chocolate
You come from the future or what?
one day carla will stop burning buns.
today is not that day.
allia rosli one day Chris will stop wanting everything tempered.
today is also not that day.
its a good time to talk about broilers....
😂😂
Yeah that’s what I was thinking. Last video I saw she burned burger buns and now these lol
Am I the only person taught to leave the oven door ajar when broiling so you don't burn stuff? Isn't that why the oven door is designed to stay open 2-3 inches?
"don't burn the burns"
.... flash back to the smash burger buns
400 people liked this without correcting you lol you typed "burns" twice
Dab Council whoops 😂
Dab Council the real questions is should I fix it or let it be
Everybody needs a theme or signature. Carla's is burned buns.
recoil53 and horrible math
Thank you for not editing out Carla’s mistakes! It’s great to know that even amazing cooks like Carla still make mistakes
I wouldn't call an amazing cook someone who can't even manage not to burn some bread, tho
@varun prasad ok
"you likely have these ingredients at home already" ... me: has 5 beers and coffee creamer in the fridge. ya sure.
Breakfast of champions!
if it doesnt have chris' approval, i dont want it.
...if it’s not tempered...
not enough daikon radishes
If you didn’t grow that basil, then it isn’t good enough
Do you ever feel like the 13th meatball? Because tbh same.
13th meatball = 1 uncooked pasta from molly's carbonara video
Do you ever feel like a plastic bag?
@@notabot0001 in the sense that I'm trash but people always try to recycle me anyway, ya
All the time Amy, all the time.🤔
Can we start a tally for all the uncooked/uneaten food on the channel?
I’m vegetarian but I’m here for Carla. I love how she explains things
Rodrigo Muniz
Let me fix your comments. “I’m here for Carla I love how she explains things”
There 🙃
@@elliotdavies6945 ?
Easy enough to get a vegetarian alternative to the meat
diana davies people be vegetarian. it's not an attack on your diet
Rodrigo Muniz so am i :D
Glad that Carla is giving Chris the appreciation he deserves.
Bon Appetit's winning strategy: Come for Claire and Brad. Stay for everyone else.
This is so true
sorry guys i came for andy
I mean
It works sooooo
I specifically came for carla. Hooked by her smash burger and the eggs three ways video
"Don't burn the buns"
"Don't you dare!"
Proceeds to burning the buns.
"I wouldn't put a carrot in this."
Ok, but what about a turnip?
I laughed way too much at this
Rutabaga?
“This is a recipe based on pantry staples”
**precisely her next breath**
“Ok so let’s start on the fennel”
"Say it enough times and it's real."
- Carla, Bon Appetit 2019 😂
Very relevant to today's political atmosphere as well.
@@HazeGreyAndUnderway Very true, Aldo. Reminds me of what the great Phil DeFranco says, "Why be informed when you can use your feelings as facts?" Haha
@@HazeGreyAndUnderway Not just today's. The whole "lying media" thing began with one of Nixon's aides. Anytime something damaging is reported, a Republican said it.
I'm ashamed to say i learned that saying watching real housewives 😣😣
*_Subway has left the chat_*
Lmao
Subway should just leave the planet.
@@JakeLovesSteak Except for their cookies! They're delicious.
“Spicy sausage balls” was my nickname in high school
😂😂😂😂be proud of that
And again in prison.
Italian here: pesto is a sauce tipically of vegetables and oil PLUS nuts and or cheese. A sauce is anything liquid cooked, and a sugo is what remains after a long cooking procedure. So the one by Carla is a Basil sauce, while if she would have put in cheese and or nuts it would be a pesto, even if inside a food processor.
Does Chris Morocco live in the test kitchen?
BelisariusMundus well don’t go telling everyone where he lives.... rudeee
Am I the only one who felt so happy for the 13th meatball when he could finally come to the party???
After what Molly did to that poor pasta piece earlier I felt such a surge of relief when the meatball joined it's buddies.
@@sendmeplantpics wonder what happened to the solo pasta piece in the box :(
Mayee Barredo no joke, I teared up
Me blending my cereal: “Cinnamon Toastie Pesto.”
This video is like the ultimate foreshadowing video for the future content.
Canned tomatoes (Bianco) - used for the sauce video on making the perfect pizza
Carla bringing up the fact that Chris is a supertaster - that video where he recreates Gordon’s beef wellington
You should add some turnips Carla
Hannah Goss Harris the sass
lmao rude
She should definitely temper the turnips first
Hilarious!
Turnip for what?
But did you temper the meatballs, Carla ?
You asked too directly you need to temper your question
Do not follow this recipe it’s horrible and not how you do a Sunday gravy !! And meatballs are half pork or Italian sausage and Veal and the gravy has to have a cup of red wine a dry one
Gonietube NYC what is wrong with you? Haha
Stop this joke it's getting lame 🙄
The buns got tempered
I'm so happy the 13th meatball could come to the party. This was the highlight of my day :D
I like how they didn't edit the burnt part out, makes the show very authentic!
The sweetness of the tomatoes TEMPERED the vegetal taste of the sauce?! Carla knowwwwssssss 😉
Are we still throwing shade about subbing carrots and other root veggies? Lol
possibly... turnips?
LISTEN! @bon appetit, we need to talk. How you gonna just cut the reaction part of the video out?! Especially after she was just talking about how Chris can taste everything that goes into a dish without being told. I feel robbed. ROBBED! I'm gonna go sulk in a corner somewhere.
For real!!!!
Yeah what's that about?
Facts 💯💯💯
Agreed!
One time I decided to make pesto from scratch but I was out of basil, so I instead used the mint leaves and cilantro in my garden instead. Turned out surprisingly decent.
With a pepper it sounds right for Thai food.
Like Chef John says, "wet hands make smooth balls!"
“Just to get something goin’ in the pan, to get it going.
We’re good to go.”
Idk why but this is mood???
This whole time I’ve thought fennel strictly tasted like liquorice and thought Carla was just a maniac for using it so much
Carla! have you ever watched "Italian grandma makes tomato sauce" and her other videos? She's one of those who feeds everyone then eats in the kitchen. She's a doll!
"They'll never know what I ate." Is such a mood when Im cooking.
Daily bon appétit uploads hallelujah
i impulse bought your book and it is the BEST! the way you write is so relatable and i'm excited to start trying the recipes
Carla, my wife and I started making your pie crust recipes! It's changed my life ! ❤️❤️❤️❤️
Love watching bon appetit on a Saturday morning ☺️
5:44 Leave no man behind.
**Salutes Meatball**
"i wouldn't put a carrot in this... just not... not down with that"
what a mood
I made these for dinner tonight, they were amazing! I really appreciate the way you make cooking so approachable, thanks for everything you do!
Why do they cut the tasting reactions now a days? And they still invite someone to taste and show them taking a bite but then don't show the comment after tasting.
They burned because she didn't temper the bread first, should've listened to Chris
Does anyone love Carla as much as Claire. They are both amazing!!
"You can get someone to do it for you, I highly recommend it" lmfaooo
Wet hands make smooth balls!
*Noted
Emersonson sounds like something Chef John would say!
Wow. Bold move not even cracking off the char.
I absolutely love fennel, and I cannot believe I have never thought about using fennel in a sauce before. Bravo! You are such a genius! I can't take it ♡
I love how Chris is just chilling in the background drinking from a food storage container 7:33
Rewinded to see this!
Carla you are a wonderful person and a great chef. Bless you and your family.🙂
I would mix 50% ground beef 50% sausages. like my Sicilian grandmother recipe. also, she would have use Leeks sometime instead of Onions.
Agreed. I personally think the flavor of meatballs is better with half ground beef half pork sausage.
I love everything Carla makes! She’s my fav by far
and so they started putting Chris's super tasting abilities to the test. thanks for that Carla.
Carla is my Italian mother I always knew I needed
Carla will always be my fave. I tried out one of her recipes for a soup recently and it was actually amazing. I never cook anything remotely that good normally.
This channel is the Marvel of cooking, thanks for having likable personalities but the charm of an office environment. You make people want to work with you.
I made this recipe with homemade rolls. It was awesome! Thanks for sharing!
I was watching tv yesterday, and Carla was on said tv! *it was immediately a must watch*
She was on Seth Meyers last night!
@@melmel4712 YEAH THATS IT
Did she call the bread a hero AND a hoagie?! WHERE ARE WE??
America - she missed grinder and sub. I think that this falls outside the Garibaldi, ironically enough.
In Australia, this would just be called a bread roll. All rolls of bread are called bread rolls.
@@briannaward2607 It's almost as if you're usage of language makes sense - a thing is called what it is.
New Yorkers call it hero
3 carla videos in 2 weeks we are truly blessed
My kids and I just made these, they were easy and amazing! Thank you for the awesome recipe!
Hogging the best pieces because I deserve it for doing the cooking---always 😆
I'm gonna say it again, can we please have an episode where each of BA's test kitchen members create a dish for a dinner party and then they all sit down and eat each other's food and talk about life? That's what we need!
This!
Carla is great at what she does. And I love watching her cook on bonapetit. Great job carla.
All of you guys are helping me so much with inspiration for homecooking
Cutting away at the bite is the equivalent of foody blue balls.
Musta been a spit take....
I love how Carla everytime says: "don't burn the buns" and then proceeds to burn the buns.
LOVE Carla, Molly, and the guys. Such a fun team!
More Carla!! I need more videos from this woman she is just so good!
"when you want a sandwich for dinner"
me: ???????????????????????? is that not a normal dinner food ?
FlyingFoxy no
In my country a sandwich is normal for dinner but dinner in the us is weird
Wait Wait Wait.
I'VE SEEN THOSE CANNED TOMATOES BEFORE
How long did it take you guys to film the pizza episodes 9 months?
Makkaer1111 potentially. It did take months if I remember correctly.
Well, the series took a long time to make, then it was released to BA TV, and only later was it released here gradually.
@@itamarolmert3549 BA tv? Where is that? I need it xD
that’s like their fave brand of canned tomatoes brad mentions them a lot
I cannot stop watching all these food videos. I love how you can almost taste it through the screen.
Ironically all I have eaten in the last two years is microwaved..
That brand of canned tomatoes later is the winner of Andy and Brad's tomato sauce for their best pizza
Find someone who loves you as much as Carla loves fennel 😌
"I guess you could use pepper, if you hate yourself." Well.....TODAY IS MY LUCKY DAY!
That basil sauce is a gorgeous color and just makes those sandwiches look as delicious as I'm sure they are.
Tip about cutting or otherwise dismantling tomatoes instead of just plopping them in is golden
I need a sound byte of the sizzling meatballs to use for my bedtime white noise
Yes! I love Carla merchandise! Already bought a few copies of her books on amazon to gift!
I always feel so empowered any time Carla makes something!
Lol the burnt buns are what I relate to. I appreciate her continuing with the burnt buns. It brings a wholesome feel to her video.
Believe me Carla, the reason your great grandmother stood around eating scraps while everyone else ate is because she too ate the best morsels during cooking.
That's half of why we become cooks and feed others. It's a good, loving, generous-seeming way to get the best goodies!
I rarely eat when my guests do... because I'm so full of the good bits.
You're keeping tradition alive!
"it tastes good to me"
Isn't that what cooking should be about?
She's got me beat.
I'm like Yep, that's food alright.
Those look amazing, Carla. Thanks for sharing!
I love Carla and Claire so much. Sending lots of love from Australia.
"life isn't always pretty neither is cooking" but you are Carla, you are!
6:28 who else peeped the same sauce as the one in making perfect👀
After making (finally) your pasta e fagiole recipe- I will make every recipe you put out.
Carla is the type of person you want for a best friend. She's funny, full of good advice, and a great cook.
im living for the onslaught of bon appetit vids this week
She used the same tomatoes in the making perfect pizza sauce episode!!!!
Chris getting shy about being a super taster is so cute!! 😂❤️
Carla has such a warm comforting presence I love her