I can tell and I’m sure other people can tell but you just have so much fun doing this and I have fun watching your videos and eating the delicious food!!! Thanks for posting!!!
Stephanie, I love your personality....you're so real, down to earth and seem so sweet. I enjoy watching and your videos calm me. I also love the simplicity of the recipes I've seen and looking forward to turning on my oven again, it's too hot to bake here in Phoenix currently....hoping for a miraculous cool spell to come along...Thank you
I just made it, soooo good, moist, chocolatey, the zucchini disappears leaving enough moisture. Super happy with the result. I put 80 grams of granulated sugar instead of a 100, it was sweet enough. Thanks!
I just found your channel today and I’m so thankful for it! I’m not a baker. I’ve never baked anything. I’ve been sifting through UA-cam videos to try to bake something and your videos have been THE ABSOLUTE BEST at explaining the how and why of baking. You gave me the courage and I’m actually going to try and bake something tomorrow. THANK YOU!
"Get a scale. Weigh out your ingredients." I'm here for it. We love it. I use an Ozeri, which I find to be very accurate, and it was very inexpensive, too. Best investment for anyone who likes to bake. It's improved my baking a lot. I like not having to worry about how I'm measuring the flour (no scoop and level) or brown sugar (no tamping it down).
Hi Stephanie, I just wanted to say I totally agree with you on weighing everything, I’m British so always have, it’s so much more precise and easier. I love and look forward to your amazing recipes and watching you make them. Thankyou for teaching us all xxxxx
You have that quality which instantly connects me (and I am sure many others) with you…everything you say or show looks authentic and genuine …one reason is that you focus on technique and not fashionable kitchen gadgets. I am on diet but I will still try this recipe❤️
I love that you clean as you go and organise your items so it is easy to follow.....I feel like I would be confident enough to take on baking...thank you
This is absolutely delicious and specially the next day. Just one slice is so rich like a brownie. I made half the recipe in which I added half the amout of chips rest with walnuts and divine. I used flax eggs in place of eggs. Thank you and your recipes never fail. I am recommending this recipe to everyone I know 😊 I suggest not to leave out the choc chips to get the deep flavour and also it was with crisp edges to be fully baked when came out of the oven. but it softened after I left it in fridge overnight.
Over the summer my cousins grew lots of zucchini and made zucchini bread. They live far away so I never tried it but this recipe seems pretty simple. And looks delicious! Thanks for sharing your videos are always so informative and fun.
This is not “bread” for me… Stephanie, I might just sell it to my friend as “cake” if you don’t mind.. 😊. Just love all your recipes.. I was a baking novice a year ago, now I am a proper baker among my friends thanks to you!
Made this tonight for dessert, and honestly, I’d trade all the brownie and chocolate cake just for this zucchini bread. So incredible, and the chocolate chips (I used mini chips which melted into the bread, and chunks - which became little melted chocolate surprises.) Makes me want to grow my own zucchini in the garden this year to make more for neighbors & family. Thank you for this recipe!
This bread is really really good. My husband and I enjoyed it so much. I added zucchini a little bit more around 20g more and choco chip too.(why not !😅) And sugar was reduced as a 3/4 cup measurement. Perfect bread~~
Absolutely delicious for chocolate lovers, can’t say how well it will keep as it disappeared almost as soon as it cooled . It was moist and not too sweet depending on how many chocolate chips you add. Made it again today for company I know they will love it
Hi Stephanie! Made this bread today!!! OMG....it is fabulous...sooo moist and, you were right, you'd never know that there was zucchini in there. Wow...thank you.
well its almost midnight but after watching this video I am up making this recipe for breakfast in the morning :) looks so delicious cant wait.. thank you for another great recipe .. love your channel & your sweet dog ;)
I love the look on your face when you take that first bite Stephanie 😁! I’ll make this to bring to my trip to Yellowstone in oct !! 😘 But I will bake this today just so we can enjoy it with a cup of tea or coffee !
Oh boy, yeah, I'm definitely going to make that this weekend. Sounds so good and I've already made 4 loaves of regular zucchini bread. My garden is overflowing with zucchini (of course)!
I grate 2 cup baggies of grated zucchini put in ziplock bags freeze flat, I have a zucchini bread recipe probably 50myrs back, with pineapple,golden raisins, toasted chopped pecans, i toast on the stove top, love all flavors of zucchini bread,‘tis the season right now, I also use small tenter zucchini. Winter yum.
i made this for my mom and she was skeptical at first because she thought the combination of zucchini and chocolate sounded odd, but that all went away when she tried this bread! you don’t even taste or even see the zucchini it tastes soooo moist as well. the best part though is how it tastes when it’s cooled down and refrigerated- 🙏😩 it tastes like it came straight from a bakery
Steff Your so Sweet and such an amazing cook. I'm from UK and I don't know what Zucchini is. I'm wondering if it's like an egg plant or cucumber or something.
This is the first I've heard of zucchini bread, but after watching the video, I knew I had to make it. I made with plain without adding any chocolate chips or nuts and it turned out great. Also, Stephanie, just wondering, what makes this a bread and not a cake? I'm new to baking, and my family members also asked why I called it a bread.
Hi Beautiful Stephanie 💖 Mmmm Mmm Mmm! CHOCOLATE PERFECTION! you are the very best 💕 i love watching you cook and... i love you!💜💖💞 God Bless you always!🙏💕💜
I love that you don't put background music. Your videos feel so natural
I also love how you have the conversations and you give us so many options like for the coco powder or the salt and especially how to mix it. Thanks
I can tell and I’m sure other people can tell but you just have so much fun doing this and I have fun watching your videos and eating the delicious food!!! Thanks for posting!!!
Bless your for always including the weight of ingredients! It really is so so much easier!
Stephanie, I love your personality....you're so real, down to earth and seem so sweet. I enjoy watching and your videos calm me. I also love the simplicity of the recipes I've seen and looking forward to turning on my oven again, it's too hot to bake here in Phoenix currently....hoping for a miraculous cool spell to come along...Thank you
I love your baking show, I'm always learning something. For instance the benefits of baking breads and cakes with oil. Thank you Stephanie!
I just made it, soooo good, moist, chocolatey, the zucchini disappears leaving enough moisture. Super happy with the result. I put 80 grams of granulated sugar instead of a 100, it was sweet enough. Thanks!
I love your casual attitude 😄
Hay! It's a wonderful idea!
Thank you so much!
With love from Russia.
I just found your channel today and I’m so thankful for it! I’m not a baker. I’ve never baked anything. I’ve been sifting through UA-cam videos to try to bake something and your videos have been THE ABSOLUTE BEST at explaining the how and why of baking. You gave me the courage and I’m actually going to try and bake something tomorrow. THANK YOU!
"Get a scale. Weigh out your ingredients."
I'm here for it. We love it.
I use an Ozeri, which I find to be very accurate, and it was very inexpensive, too. Best investment for anyone who likes to bake. It's improved my baking a lot. I like not having to worry about how I'm measuring the flour (no scoop and level) or brown sugar (no tamping it down).
This bread is very good and now with your recipe I can make it any day; thank you, love your recipes and have a nice day Stephanie.
Hi Stephanie, I just wanted to say I totally agree with you on weighing everything, I’m British so always have, it’s so much more precise and easier. I love and look forward to your amazing recipes and watching you make them. Thankyou for teaching us all xxxxx
You are the best. I have used most of your cake, bread recipes. It never goes wrong. Can't wait to try this one too. God bless you. Thank you❤️.
I absolutely love all your recipes! I’ve tried so many and all of them have been a complete hit! Thanks a lot ❤️
You have that quality which instantly connects me (and I am sure many others) with you…everything you say or show looks authentic and genuine …one reason is that you focus on technique and not fashionable kitchen gadgets. I am on diet but I will still try this recipe❤️
OMG!! Love these quick, easy, simple recipes...thanks for sharing Stephanie.
I love that you clean as you go and organise your items so it is easy to follow.....I feel like I would be confident enough to take on baking...thank you
Hello sweet Stéphanie. I'm glad you're here Évry Week.thank you.🌷🌷🎠
This looks wonderful. Love your program. Thank you so much for all you do.
You’re the absolute best Stephanie! The best!
Thank you Stephanie for the diversity of recipes, great demos, and including your furry friend......lucky guy!
This is absolutely delicious and specially the next day. Just one slice is so rich like a brownie. I made half the recipe in which I added half the amout of chips rest with walnuts and divine. I used flax eggs in place of eggs. Thank you and your recipes never fail. I am recommending this recipe to everyone I know 😊 I suggest not to leave out the choc chips to get the deep flavour and also it was with crisp edges to be fully baked when came out of the oven. but it softened after I left it in fridge overnight.
Over the summer my cousins grew lots of zucchini and made zucchini bread. They live far away so I never tried it but this recipe seems pretty simple. And looks delicious! Thanks for sharing your videos are always so informative and fun.
Thank you for all your tips & tricks. 🙏🙏
I have made this recipe many times . Everyone always loves it ! It is so moist and chocolaty!! A really good recipe !
Love zuchinni bread…but chocolate takes it to a whole new level..yum.. thank u!!!
One more delicious cake recipe....thank you Stephanie..something very different😊
This is not “bread” for me… Stephanie, I might just sell it to my friend as “cake” if you don’t mind.. 😊.
Just love all your recipes.. I was a baking novice a year ago, now I am a proper baker among my friends thanks to you!
I've made so many of your recipes, they always come out delicious :) Excited to try this one!
Same here 👍
Wow! you rock stephaie sis!always perfect!
Made this tonight for dessert, and honestly, I’d trade all the brownie and chocolate cake just for this zucchini bread. So incredible, and the chocolate chips (I used mini chips which melted into the bread, and chunks - which became little melted chocolate surprises.) Makes me want to grow my own zucchini in the garden this year to make more for neighbors & family. Thank you for this recipe!
i just found you channel, i was searching for the blueberry sauce and I'm only like ten and I made it all by my self!
Amazing recipe! I love how you explain everything and the why behind it. Thanks Joy!
Thank you Stephanie for sharing this wonderful recipe as always 💕. Soon I will try it with home grown zucchini.
I agree with BuildWizard! You sure enjoy baking, Stephanie! I enjoy baking too!
welcome back ..glad to see you ..wish you all the best 🙋🏻♀️👍⚘
This bread is really really good. My husband and I enjoyed it so much.
I added zucchini a little bit more around 20g more and choco chip too.(why not !😅)
And sugar was reduced as a 3/4 cup measurement.
Perfect bread~~
Just made this and it's so good!!! Rich flavor, simple to put together, and moist. Thanks for another great recipe.
it looks so amazing😊, I will definitely try it😋, thank you very much🍀🌷🤗
Maybe you should invite me over 😜
Absolutely delicious for chocolate lovers, can’t say how well it will keep as it disappeared almost as soon as it cooled . It was moist and not too sweet depending on how many chocolate chips you add. Made it again today for company I know they will love it
Yummy! It looks so chocolatey and delicious!
Amazing ! Lots of Love to you.
❤❤thankyou for sharing yet another master piece
Thanks for giving the US measurements, too. Much appreciated and the bread looks delicious 😋
Wow Stephen that look like brownie fudge I can't wait to make it thank you
Looks scrumptious!!
Hi Stephanie! Made this bread today!!! OMG....it is fabulous...sooo moist and, you were right, you'd never know that there was zucchini in there. Wow...thank you.
Wow looks yummy and tasty recipe dear
WoW,original!!! Look delicious, thanks 💕
Thank you so much, will try it for sure 👍
You never make any recipe seem intimidating. Wonderful video!!
Wowwwww. Looks soo delicious. 👌 Want to eat straight from the screen. (First view) Would love getting a heart from you
I made zucchini brownies the other day….it was delicious!!!
Thank you so much beautiful 💜 can’t wait to make this receipt 😋😋😋😋
Hi mam, thank you for another simply and effective recipe👍👏👏👏👏👏❤❤❤🇹🇹
I tried this recipe, it was delicious! …your are great. Thanks for sharing all the tips, you explain perfectly! 👍🏾
yayy. was waiting for a chocolatty recipe for so long. definitely gonna try these. thank you so much
LoL how are you doing
Thank Joy; it looks delicious💟
God! That looks so decadent 😍😍
well its almost midnight but after watching this video I am up making this recipe for breakfast in the morning :) looks so delicious cant wait.. thank you for another great recipe .. love your channel & your sweet dog ;)
I love to watch your videos. I have already made some after watching. Perfect those. Thanks for posting those videos.
I love it
looking forward to this!
Made this today. Very chocolaty and moist. So good!
Mmm looks delicious Stephanie.❤🤗
Looks so delicious, can't wait to try this recipe thanks for sharing this
I enjoy watching your videos.thank you so much.
10:40 Baxter: "Chocolate?!?! You know I can't have chocolate!!!!"
I tried this recipe but I put half the sugar and oil and it turned out so good! Thank you!
I love the look on your face when you take that first bite Stephanie 😁! I’ll make this to bring to my trip to Yellowstone in oct !! 😘 But I will bake this today just so we can enjoy it with a cup of tea or coffee !
Oh boy, yeah, I'm definitely going to make that this weekend. Sounds so good and I've already made 4 loaves of regular zucchini bread. My garden is overflowing with zucchini (of course)!
I grate 2 cup baggies of grated zucchini put in ziplock bags freeze flat, I have a zucchini bread recipe probably 50myrs back, with pineapple,golden raisins, toasted chopped pecans, i toast on the stove top, love all flavors of zucchini bread,‘tis the season right now, I also use small tenter zucchini. Winter yum.
Great recipe! Everybody loved it, thank you! 😋🤗
Looks delicious 🤤
Wow! Would never have thought of using zucchini like this. But looks yummy as usual😋
This Chocolate Zucchini Bread recipe looks so delicious Stephanie.
i really like your recipes, they are the best!
I love chocolate 🍫zucchini cake or bread ...delicious ❤👌
Yummy 😋
Thanks, love your recipes
Looks delicious thanks for sharing your videos
i made this for my mom and she was skeptical at first because she thought the combination of zucchini and chocolate sounded odd, but that all went away when she tried this bread! you don’t even taste or even see the zucchini it tastes soooo moist as well. the best part though is how it tastes when it’s cooled down and refrigerated- 🙏😩 it tastes like it came straight from a bakery
Wow 😍 it's wonderfull, thank you for recipe ❣️
Thanks a lot! I like your channel. God bless you
Mm sounds interesting. Must try.😋👌🙏😊
Nice thank you 😊
Steff Your so Sweet and such an amazing cook. I'm from UK and I don't know what Zucchini is. I'm wondering if it's like an egg plant or cucumber or something.
Zucchini is a courgette.
@@joyofbaking Thank You Steff
Delicious and yummy
Quick question, what is the difference between the cane sugar and the granulated sugar
I like it because it is organic.
Thanks!
Love ur job. Can u give aw an advise who to keep our wire sheet that shine and clean like u?
And what a cute dog!
Thank you.
This is the first I've heard of zucchini bread, but after watching the video, I knew I had to make it. I made with plain without adding any chocolate chips or nuts and it turned out great. Also, Stephanie, just wondering, what makes this a bread and not a cake? I'm new to baking, and my family members also asked why I called it a bread.
Quick breads like this recipe are similar to a cake, so you could call it that.
I like all your recipe..very good ..
Same here sweetie ❤️
MERCI
Hi Beautiful Stephanie 💖 Mmmm Mmm Mmm! CHOCOLATE PERFECTION! you are the very best 💕 i love watching you cook and... i love you!💜💖💞 God Bless you always!🙏💕💜
❤
Hola Stephanie! Puedes decirme si los Apple pies se congelan después de hornear? No me acuerdo en que video lo mencionas?
Yes, you can freeze apple pies.
@@joyofbakingthank you for answerig me but..before or after baking ?
Süper 👍
More breads mam joy