Baking to Share: Quick Breads and Muffins- Chocolate Zucchini Bread

Learn how to bake chocolate zucchini bread in a beautiful bundt pan as Zoë shares tips for preparing the pan with butter and cocoa powder, adding zucchini to the batter and successfully flipping the quick bread out of the pan.
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[@SeaTurtle515]

I just love this lady and her recipes and instructions.

[@sanlen1944]

The quick bread looks delicious and it turned out pretty , Thanks for sharing this recipe .

[@traceystoneman1922]

Making this right now 👏🏼👏🏼👏🏼👏🏼

[@lidiyas6282]

Great job! Thank you for sharing all the details and tips on how to make it work.

[@bellewill9748]

Wow looks delicious 🙏🏾❤️❤️❤️🙏🏾

[@taunifowers3728]

love your channel! thanks for the recipe-however I am dying to know where your glasses are from?

[@joanspicer4986]

Hint: Prepare the Bundt pan first, and add the excess cocoa powder that’s removed, to your measured cocoa powder that’s going into your recipe batter, so that you’re assured it’s not going to contaminate the fresh cocoa in your container.

[@caitlinrodgers4229]

Where is your necklace from? It’s so pretty!

[@SeaTurtle515]

I was thinking the same thing. It’s so pretty and suits her.

[@vivienmcnaul109]

I think I could bake this 😂

[@Cathy-ix4bx]

Bonjour Magnolia, votre poudre de cacao est elle sucrée ?