Robert, you are my all-time favorite UA-camr! I'm a 68 year old grandmother, and ever since I binge-watched the season of Big Nailed It that you were on, I've always thought how awesome it would be to be able to learn from you! Well, this informative instructional video of yours is the next best thing! I've always wanted to know how to make and use chocolate ganache and you've just shown and explained it all in easy to understand terms... just perfect for someone like me! So thank you, thank you, THANK YOU for teaching this old dog some new tricks! Much love from Texas! ❤
Thanks so much for explaining the ganache you use! I really needed to understand how to use chocolate in covering my cakes and you really helped me with that! If I wanted to cover my cake with a white chocolate, what would be the ratio? Would it be the 3:1, like the normal chocolate? Thanks again! I’m really loving your channel and it’s been wonderful to see how far you’ve come since only having your shorts!!
I'm from Nigeria 🇳🇬🇳🇬🇳🇬 I am into bakery and decorations but want to extend my skills just like yours. I love your videos and I am ready to pay anything to learn from you.
Whenever I see a recipe with chocolate ganache l run away from it, but now I see that it's super easy. Thanks for the good video :). Simple and straightforward
The best and easiest tutorial for ganache ive seen!! You make it so easy for beginner home bakers!! You sis are an inspiration to watch!! Thank you !! 😊❤
Thankyou so much for sharing! I've been wondering for so long how you do your ganaches. Definitely 1 of my fav flavours on a cake. I've never done a 3:1 ratio, excited to try it out!
Very informative and knowledgeable. I will be using your suggestion for white chocolate ganache in two months.. Wish me good luck, I am going to need all the luck i can get 🤞🏼🧘🏽♀️🙏🏼😁❤❤❤❤❤
Thank you for these great tips, Robert! It’s birthday season in my household and I am baking birthday cakes for my kids. Keep posting your amazing masterpieces!❤
Hello! Thank you!! Old you make one about for buttercream frosting and other frostings to use in a cake ? I really like how you explained and how easy you make it seem
I truly appreciate the simplicity of this video. My memory is declining but I think I'll be able to remember THIS!!!!! BTW I love all of your videos you are truly talented❤ THANK YOU
I didn't realize how much I didn't know about chocolate ganache. I'm definitely going to save this tutorial to refer to. Is there a specific reason why white chocolate has a different ratio? Thank you for sharing and keep on caking 💜
@@thesweetimpact thanks so much - I have always struggled with ganache but I think I have always made my cream too hot resulting it in splitting. Will try your method. Appreciate you taking time to respond
Thanks so much Robert for sharing been following you since day one on TikTok love your work and am into the same thing in the Gambia thanks am learning from you.. .❤😊
Hi Robert, I would really love to learn how to make beautiful cakes like you do.your cake texture is so fluffy please make a video baking cake from scratch 😢
Robert, you are my all-time favorite UA-camr! I'm a 68 year old grandmother, and ever since I binge-watched the season of Big Nailed It that you were on, I've always thought how awesome it would be to be able to learn from you! Well, this informative instructional video of yours is the next best thing! I've always wanted to know how to make and use chocolate ganache and you've just shown and explained it all in easy to understand terms... just perfect for someone like me! So thank you, thank you, THANK YOU for teaching this old dog some new tricks! Much love from Texas! ❤
Same
But I’m not a grandma❤❤
I'm going straight up to watch The Big Nailed it because I had no idea he was in there ahh!😭😭♥️
You are such a joy to watch. You need your own show sir. I’m praying that door opens for you. Blessings
The way he says “chocolate” is so cute😍
Omg you have just made my day, you really do explain and demonstrate things so much easier than others thank you I’m off to do some baking 🎂
Wow!! You are the first one to explain it so that us novices can understand it!! I now feel I can go do this myself!! THANKS!!!
You are such joy and positivity. I enjoy your channel. Everything looks delicious
this is so perfect. I'm making a cake for my friend tomorrow and this recipe is really helpful
Excellent video! You've taught me so much! I love chocolate ganache! Thank you 💕
Thanks so much for explaining the ganache you use! I really needed to understand how to use chocolate in covering my cakes and you really helped me with that! If I wanted to cover my cake with a white chocolate, what would be the ratio? Would it be the 3:1, like the normal chocolate? Thanks again! I’m really loving your channel and it’s been wonderful to see how far you’ve come since only having your shorts!!
It would be a 4:1 ratio for a white chocolate ganache covered cake
Thank you so much!!
@@thesweetimpact thanks and sorry can you explain 4:1 please I need to know it🙏🏼
@@thesweetimpactPlease what alternative can we use in place of microwave
@@1969jamila 4:1 means youre going to use 4 times the amount of white to chocolate to whipping cream
Well hun, you taught this own dog some very cool things. Thank you so much. Sandy who's 60
I hadn't thought of whipping the ganache, this is so brilliant!
This looks awesome! Thanks Robert, we love you.
Soley clicked on this because I knew he'd say "chocolate" a lot. He knows it's our favorite part of his videos😂
I'm just learning how to do a chocolate ganache ....my daughter and i love watching your videos...we are from Mauritius🇲🇺
Thank you so much Robert
Hello thank for teaching me. Please show your easy method for chocolate mousse cake. ❤ thank you 😊
Thanks Robert!! You answered my question about using gel color with white chocolate ganache❤
This was so helpful and detailed. Thank you Robert, you rock!!
Robert you’re perfect with cakes and Ganaches. Your perfectionists as well with everything. Well done Mr Robert Lucas.
Oh my gosh this guy is pure perfection! So professional, explains sow well and graciously teaches without crazy distractions and antics. Thank you!!!!
The best method i have ever seen ganache made. Thanks Robert for sharing your knowledge. God bless
I really enjoy your video's always how I wish I can work with you one day. Keep it up brother 👍
I can't thank you enough for this tutorial! It certainly cleared up some questions I had. THANK YOU!!!❤
This was so useful I love watching your videos. Thank you
Everything is just perfect!! Love the design of the studio also🤎
I love that you broke down the different methods 🎉
Would love to see how you create the buttercream you use on your cakes
Coming soon!
Thanks for sharing your knowledge with us. I have learnt a lot from you. I await your butter cream recipe. God bless you ❤
I love how he says ganache. _Ganache_
YES😍 a video where he talks only about my favorite thing that he says “chocolate ganache”
I'm from Nigeria 🇳🇬🇳🇬🇳🇬
I am into bakery and decorations but want to extend my skills just like yours.
I love your videos and I am ready to pay anything to learn from you.
You explained it so well and very suited for new students who are still learning...thank you from the Philippines.
Thank you Robert for the great totorial! You're the best! ❤
Whenever I see a recipe with chocolate ganache l run away from it, but now I see that it's super easy. Thanks for the good video :). Simple and straightforward
So happy you made this video! Thank you!
Love, love, love it!
I'M SO PROUD OF just how Talented you are . Loved it.
The best and easiest tutorial for ganache ive seen!! You make it so easy for beginner home bakers!! You sis are an inspiration to watch!! Thank you !! 😊❤
Ganache Ganache, never tired of him saying this. When i hear chocolate,I think of Chocolate cake 😊. God Blessings papa.
I really like the tip you used to ice your cupcakes
Yaaaay, tutorials!! This is gold coming from you...
Hi Robert! Love your videos!!!
Thanks! Informative! To use on my next birthday cake for my son! 🎉 Question: Can I whip up the white chocolate ganache like the regular chocolate one?
Yes, you can whip the white chocolate ganache too!
I just realized that we use the same measuring cup! It’s not a big deal but I just thought it was cool.
Thankyou so much for sharing! I've been wondering for so long how you do your ganaches. Definitely 1 of my fav flavours on a cake.
I've never done a 3:1 ratio, excited to try it out!
Thank you chef for the lovely and well detailed video,l really need it thanks
Thanks so much for helping me out on this different methods. God bles you more....From Abuja Nigeria.
Very informative and knowledgeable. I will be using your suggestion for white chocolate ganache in two months.. Wish me good luck, I am going to need all the luck i can get 🤞🏼🧘🏽♀️🙏🏼😁❤❤❤❤❤
Thank you for these great tips, Robert! It’s birthday season in my household and I am baking birthday cakes for my kids. Keep posting your amazing masterpieces!❤
I like your videos. Thank you for simple instructions on ganache. 😋😋😋
YESSSSSSSS WE FINALLY HAVE RECIPES (when we getting vanilla cake recipe tho)
Muchas gracias por sus videos estan excelente Dios te bendiga
Hello! Thank you!!
Old you make one about for buttercream frosting and other frostings to use in a cake ?
I really like how you explained and how easy you make it seem
Robert you are the best! I wish you were my grandson. I'm so jealous of your family and friends that get to enjoy your creations 😂 🍰❤
Robert, you are adorable. Whoever edits your videos is amazing. She may or may not be my niece❤️
That looks really yummy. I did not realise that chocolate ganache was made with chocolate and heavy whipping cream. Thanks so much for the video. 🥰🥰🥰
Thank you...very easy and simple..
Saving to my recipes playlist, this is gonna be put to good use, thanks !
I just became a better baker because of your ideas I really appreciate you 😊
You’re an excellent teacher!
Thank you so much for this fantastic idea! You rock!
Thank you so much. This is so helpful. I really appreciate this tutorial.
Thank you for sharing, it was so pleasant to listen to you
❤❤❤ love your videos keep them coming
4th love your videos and cakes love the channel😂❤❤❤❤
Such great teaching! This is what I was looking for!!! I hope you open up a school one day! ❤❤❤
I like the way you teach ❤
Thank you so very much for showing the ratios
I truly appreciate the simplicity of this video. My memory is declining but I think I'll be able to remember THIS!!!!! BTW I love all of your videos you are truly talented❤
THANK YOU
Brilliant! Just what I needed. Into my library of baking tips. Bless you! ❤❤❤
You're super super amazing talent ❤
I’m the first one to watch yay! ❤
I love your cakes btw
Perfect ❤ You are one of the best on UA-cam. Love watching your videos.
Thanks for sharing, please do you mind sharing the type of chocolate and heavy cream you are using.
Hi new subscriber ❤❤. Can’t wait to watch all your videos
I didn't realize how much I didn't know about chocolate ganache. I'm definitely going to save this tutorial to refer to. Is there a specific reason why white chocolate has a different ratio? Thank you for sharing and keep on caking 💜
Thanks - did you use couverture chocolate?
I used semisweet baking chips but couverture works as well
@@thesweetimpact thanks so much - I have always struggled with ganache but I think I have always made my cream too hot resulting it in splitting. Will try your method. Appreciate you taking time to respond
Love it
Thanks so much Robert for sharing been following you since day one on TikTok love your work and am into the same thing in the Gambia thanks am learning from you.. .❤😊
Thank you for sharing this information….
Ooo, thank you for this, very easy to follow. Im not scared of the drip cakes anymore😂
Robert thanks for your videos! Could you share the modeling chocolate recipe and best chocolate paint in your opinion? Thank you!
Thank you for this information. Can you use the ganache by itself, or you have to use it with fondant?
Muchas gracias ❤❤
Your cakes are amazing!!Just wanted to know if you've used dark chocolate or milk chocolate chips for your ganache
New subbie here. Pleased to meet you.
You popped up in my feed today…and I’m so glad you did.
I’m looking forward to more videos.
Talented 🎉
Wonderfull. I learned so muc
Hello sweet impact. I love how you do your cake decorations and presentation. Allow me to ask you this, how do you prepare your fondant?
Thank you for sharing that
Thanks very helpful
love it
Very informative Robert.
Thank you so much🙏
Thank you 👍🏻
Thanks for that ....how long out of refrigeration will the ganache keep?....…PS subscribed 😁
Thanks for sharing this tip Robert.
Plz how can one make same chocolate ganache with cocoa powder?
Thank you ❤
Hi Robert, I would really love to learn how to make beautiful cakes like you do.your cake texture is so fluffy please make a video baking cake from scratch 😢
Hi, do I need to put in the refrigerator the ganache b4 whipping?
The man loves his chocolate ganache❤❤❤
Thanks very much