Ami Whitlock - Achieving Balance in the Food Service & Nutrition Manager Role | Nutrition Month 2024

In the demanding field of healthcare, where the well-being of others is always the priority, it's essential for professionals, especially those in Food Service and Nutrition Management, to find a sustainable balance between their work, home life, and ongoing professional development. Balancing these aspects is crucial for personal health and happiness is integral to providing the highest level of care and service.
We've reached out to expert leaders in the field of Food Service and Nutrition Management to uncover how they create and maintain balance in their roles. Through in-depth interviews, these industry leaders share their experience and strategies for balancing professional responsibilities with personal well-being and continuous learning.
Watch more interviews here: chalearning.ca...