Spinach and Fontina Casserole

This is a wonderfully delicious and versatile recipe - you can serve this dish at brunch, lunch - or dinner. You can assemble the casserole the night before you plan to serve it; just cover and refrigerate. Remove from the refrigerator about an hour before you’re ready to bake, to let it return to room temperature. Coating the dish with butter and panko bread crumbs will assure a crispy edge to contrast with the moist interior. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack
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[@jeankroeber2481]

Dear Lydia,
I love listening to your stories about your parents, their life, and yours. You make everything look so easy, and tempting to try out. Thank you so much. Many Blessings and happy cooking. I'm writing from Germany.

[@martyrose]

Spinach & Fontina, two of my favorite foods. Looks delish. I will make this. Thanks Lidia!❤❤❤

[@heidid5275]

Omgoodness, Lidia! This is the perfect meal for me!! I have to eat small frequent meals and this is just perfect, full of protein and fiber. I love it. Thank you so very much!

[@chrisandersen5635]

This is a must do! So delicious and endlessly variable.
Plus, love hearing you sing with your mom. Cheers!🥂

[@christeenprice5637]

Awesome video, thanks Lida ❤️❤️❤️❤️

[@marybuford9591]

Luv fontina.. fabulous casserole!

[@opwave79]

I love the tip to use the Grana rind in soups and to freeze it if you’re not ready to use it.

[@JohnCipriano-nl8cp]

It's Wonderful I have eaten this very often with little addiction and substitute added

[@-RONNIE]

Thanks for the video 👍🏻

[@sammyhakimvlogs5608]

This Spinach and Fontina Casserole recipe looks so delicious 😋Chef Lidia.

[@LeesTastyKitchen]

Looks incredibly delicious! Your recipe is just perfect 👌Thank you so much for sharing. Warm greetings! ❤

[@2009grifin1]

Bellisimo canto!

[@josephinegonzalez]

I love you Lidia ❤God bless you always 💞 in Jesus name amen I enjoy watching you cook and have tried many of your recipes 😊you never disappoint I also. Love when you have your mama singing when you cook in memory of her It is beautiful and touches my ❤❤heart makes me cry I loved my grandma so much and my mama I am Sicilian American and so proud of my heritage ty for all you do Sincerely Josie

[@djkramit]

Congratulations on 400k. 👏👏👏

[@sueanneweddell4831]

Delicious

[@bdell519]

Yummy 😋

[@Mainecoonlady.]

Lidia… in my old age, I’ve developed food allergies. The vegetables I can tolerate green beans and broccoli, so I will substitute them for the peas and spinach. But…. Eggs! They don’t like me much. Is there any other way to bind this into a casserole? I love cooking casseroles that I can place in containers and freeze for quick meals. This looks wonderful!!!

[@behringerm]

consider Aqua Fava: the fluid from a can of chickpeas/garbanzo beans. Vegans use it as substitute fir egg whites, even to make whipped meringue

[@rholloway717]

😋

[@triryche3]

I wonder if you could put in more scallions instead of peas? I don't like peas. Otherwise this looks pretty good!

[@jettabartholomew1118]

Instead of peas you could use blanched asparagus

[@tato4612]

No you cant.

[@rachaelschannel544]

Hello am new here I like cooking and I like your food
I have a question
Can you please put the recipe in the box below please?
because I would love to make
it
Thank you very much

[@rs_gufran_rsh2858]

❤❤❤❤❤

[@alicerabbit8]

We don’t have half and half in Australia, can anyone suggest a substitute please.

[@jeankroeber2481]

Just make your own using half whole milk and half cream.

[@DimasFajar-ns4vb]

chicken liver gizzard intestines feet tasty for me also cow tripe intestines