Ada makes an easy aubergine and ham lasagna! | Pasta Grannies
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- Опубліковано 4 жов 2024
- During our recent trip to Emilia Romagna, we revisited the lovely Ada, who made a delicious aubergine (eggplant) and ham lasagna for us this time. If you spot a crew in the video it's because Arte TV from Germany filmed Pasta Grannies at work and Ada agreed to be our star granny.
Back to the recipe now!
This recipe is for 5/6 people.
For the dough:
150g 00 flour
150g durum wheat flour
3 eggs
Knead it for 10 minutes and let it rest for 15 minutes.
For the filling:
3 large aubergines
flour
200g ham
corn oil for frying the aubergines
70g parmesan cheese
butter
For the béchamel:
100g butter
100g flour
1 litre semi-skimmed milk
pinch of nutmeg
Lastly, I'm excited to announce that the first episode of the Pasta Grannies podcast is out! You can listen to it here: shows.acast.co... - Розваги
Ada both looks and moves incredibly for 84. God bless Ada and her family with continued good health. Thanks for putting this eggplant lasagna out during eggplant season!!!
I love Ada, in my opinion the best sfoglina of them all.
What a delicious dish! Lasagne is my favorite food, plus I LOVE eggplant! Also, Ada is such a lovely nonna, indeed! And her Italian is so clear and easy to understand! Much love to all the Pasta Grannies and fans around the globe!
My favourite Ada, it’s always a joy to see her cooking another delicious dish.
I did an automatic thumbs' up - because I know Pasta Grannies always delivers. And I wasn't wrong. Grazie, Ada!!!
Right! Always same! Fridays are the best
Always delivers, for sure!!!
Inchiniamoci tutti davanti a così tanta maestria. La signora Ada è eccezionale. Che piatto, che meraviglia.
Ada's pasta dough always looks perfect and professional, as if it was factory made or something. Amazing woman!
Thank-you Ada and Vicky for this new lasagna dish fron Northern Italy, Ada voices was so clear, she can give cooking lessons. A TRUE GIFT of knowledge simmered through the ages, a very young 84 years classy lady. I did do a vegetable lasagna with roasted eggplants and roasted peppers in a delicious tomatoe sauce with 3 kinds of cheeses......ottimo piatto saporito......ciao🥰😋😋😋😋🥰
Ada is such a delight!!! And a wonderful teacher. Thanks as always, Vicky!!!
It's always a treat to watch Ada cooking! She is wonderful! And I've enjoyed seeing you out from behind the camera a bit more, Vicki! It has been fun to see you get a bit more hands on with the instructions from these ladies :-)
Yes, love seeing you on camera more, Vicki!
Every week I try to get my friends to watch. They simply can't imagine the charm and education that these Pasta Grannies provide. Grazie!
Every time a Pasta Grannies uploads I click and within 30 seconds I always have the exact same thought. How did these ppl get so lucky as to be born in Italy?!
I would never have thought to combine those ingredients into a lasagne and THAT’S why I’ll never be a Pasta Granny! That lasagne looked fantastic, Ada! TFS, Sharon🤗♥️🍝
I love the collection of rolling pins on the wall! So many.
What a very appealing dish. Savory, creamy and deeply flavored. I love this channel! Thank you for another great story and recipe!
What a lovely lady and wonderful Pasta Grannies episode! That lasagna looked sinful and preparations were so carefully and expertly executed by elegant Ada. Thank you for another mouthwatering episode and bringing back lovely Ada.
BELLISSIMA ricetta...complimenti signora Ada...un abbraccio da Ada dalla provincia di Lodi
Odder is a star granny for sure. I love Odder.
Now I'm dreaming of lasagna with all the fillings, eggplant, ham, mushrooms, and asparagus... Yum
Mmm...super! 😋
Congratulations on 1mil subscribers!!!!
Un vero tesoro!
Ada's Italian is so beautiful, as are her large hands, her smile, and everything about her. I wish I could eat some of that lasagna.
How are they so cool, calm and collected with the camera pointed at them? 😂
Ada has far to many rolling pins...they could come and hang on my kitchen wall! I listened to your new podcast Vicky. Very interesting.
Another beautiful smile and this lasagna looks so delicious 😍❤️
Wie immer eine klasse Sendung und sie wird immer bekannter. Ist auch kein Wunder, da man viel lernen kann. Weiter so.❣👍☺
Amazing lasagne with just the right balance of all the layers. I hate it when I get a lasagne at a restaurant and it's drowning in bechamel sauce.
I could definitely enjoy a warm piece of this amazingness- currently in the deep forest in northern Ontario at 2deg c
Xc
Good evening!!! You are very sweet!!! Very beautiful recipe!!! Thank you very much!!! ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
It's Saturday morning and I always look forward to Pasta Grannies. I feel hungry already
Cheers from New Zealand
Tomorrows Supper,
that's a winner! But: stop making these videos! I want to drive to Italy every time I watch one, but now I live in the States, and instead of a couple of hours by car, it is a day on planes! However, I learn little tricks from most videos. So overall: thank you! :-)
Oh, just get on a plane. It is a real joy to fly these days... 😃
So, for every type of pasta there is a special blend of flour? Or is it a personal preference?
Brava che usi due tipi di farine
Looks amazing, thank you everyone especially Ada!! I love my lasagne with bechamel as well, I do mine almost the same except I use a delicious mixture of ricotta cheese and spinach instead of the ham. I want it NOW. Lol 🩷 Tina 🩷