Excellent, thank you. Your videos are very enjoyable to watch. Very easy to follow along. I am going to start brewing with a mate next year and your videos are going to be in good use! Cheers 🍻
Fill a coke bottle inline before filling your keg and if you suck up any hops it stays in the coke bottle rather then in your keg. Awesome recipes mate cheers keep the videos coming 💪😜🤙
Another fantastic video full of useful info, plus you make it fun and not too serious! Would you ever consider pushing CO2 through the collection jar post when dry hopping to keep O2 pickup at bay or would you say it's overkill? Im hopfully getting a fermzilla soon and was thinking of doing this method and using two collection jars (first to early dry hop and second to do my later dry hop). The nerdy side of me likes having a completely encolsed system from the point of pitching yeast until in the keg
Looks delicious, I want to try it, thank you for sharing. I do no chill and I add hops to my cube - but never with this quantity of hops. I think it would be quite a mess to strain it out. Cheers!
Have you ever tried using the Brewzilla as a serving vessel with a floating dip tube? Wondering what your opinion is on hoppy styles that are never taken off the dry hop and trub, simply refrigerated, crashed, and served.
Love the NEIPA series Gash. A quick question: are you brewing bigger batches to compensate for the loses due to hop matter? Or are you not filling your kegs as much as other beers would allow? Cheers legend.
I've taken against rapid chilling due to being paranoid about cleanliness of the counter flow chiller pipes and just plain unhappy about the amount of wasted water. I can't get cubes in the UK so now all I do is cling-film up the lid of my Brewzilla, leave it to cool overnight and transfer straight into the Fermzilla in the morning, works absolutely fine for me. I think hot-side oxidation (i.e.wort oxidation before fermentation) is a complete myth dreamt up by the kit junkies.
Do you bump the temp up from your fermentation temp before cold crashing? Some guys say to bump the temp up to the max temp the yeast prefers, say 23°C, before kegging.
I dont have a link to it, its actually one of my old bands songs, but it never sounded like that it was loud and kinda heavy the singer re-recorded it by himself in lockdown. ummm I have an mp3 of it
this was when we first writing it lol I wrote the music and the singer wrote the lyrics. Sorry about the old video quality sound lol ua-cam.com/video/8fv0OTA4Qdg/v-deo.html
Question. I don’t use an all-in-one. Most videos you’re full to the top. But on this one you had so much room. Why not do a full volume mash and skip the sparge?
Gash you are a great source of knowledge for everything brewing. Another great vid mate. Cheers.
Looks like a tasty beer mate, well done!! Also that whirlpool arm looks the go, think I need to get one now. Cheers
Excellent, thank you. Your videos are very enjoyable to watch. Very easy to follow along. I am going to start brewing with a mate next year and your videos are going to be in good use! Cheers 🍻
Good luck! Cheers mate!
Fill a coke bottle inline before filling your keg and if you suck up any hops it stays in the coke bottle rather then in your keg. Awesome recipes mate cheers keep the videos coming
💪😜🤙
Wow what a tasty looking brew. Good job. Cheers!
Always great to see how you brew😎👍
Great video mate! Cheers for that.
No problem 👍 Cheers!
Another fantastic video full of useful info, plus you make it fun and not too serious!
Would you ever consider pushing CO2 through the collection jar post when dry hopping to keep O2 pickup at bay or would you say it's overkill? Im hopfully getting a fermzilla soon and was thinking of doing this method and using two collection jars (first to early dry hop and second to do my later dry hop). The nerdy side of me likes having a completely encolsed system from the point of pitching yeast until in the keg
Looks very nice and promising Gash! Cheers bro!
lol adding the lactose - cue fork truck @9.45
Looks delicious, I want to try it, thank you for sharing.
I do no chill and I add hops to my cube - but never with this quantity of hops. I think it would be quite a mess to strain it out. Cheers!
Very cool mate great info
Have you ever tried using the Brewzilla as a serving vessel with a floating dip tube? Wondering what your opinion is on hoppy styles that are never taken off the dry hop and trub, simply refrigerated, crashed, and served.
Love the NEIPA series Gash. A quick question: are you brewing bigger batches to compensate for the loses due to hop matter? Or are you not filling your kegs as much as other beers would allow? Cheers legend.
Damn that looks delicious!
I've taken against rapid chilling due to being paranoid about cleanliness of the counter flow chiller pipes and just plain unhappy about the amount of wasted water. I can't get cubes in the UK so now all I do is cling-film up the lid of my Brewzilla, leave it to cool overnight and transfer straight into the Fermzilla in the morning, works absolutely fine for me. I think hot-side oxidation (i.e.wort oxidation before fermentation) is a complete myth dreamt up by the kit junkies.
Do you bump the temp up from your fermentation temp before cold crashing? Some guys say to bump the temp up to the max temp the yeast prefers, say 23°C, before kegging.
I do every brew but usually just to 20c or so Cheers!
Hey really enjoyed the tunes.. do you have a link to the full song.
I dont have a link to it, its actually one of my old bands songs, but it never sounded like that it was loud and kinda heavy the singer re-recorded it by himself in lockdown. ummm I have an mp3 of it
this was when we first writing it lol I wrote the music and the singer wrote the lyrics. Sorry about the old video quality sound lol ua-cam.com/video/8fv0OTA4Qdg/v-deo.html
I'm not gonna stir the mash ... bugger it, I'll stir the mash ... 😂 Been there!
Question. I don’t use an all-in-one. Most videos you’re full to the top. But on this one you had so much room. Why not do a full volume mash and skip the sparge?