3 OAT CREAM NEIPA - Recipe Creation NEIPA to Oat Cream to IPA - 6 recipes!
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- Опубліковано 7 вер 2024
- PATREON - / thehomebrewnetwork
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Cheers Gash! Really looking forward to trying these recipes. Deeds are too expensive to drink too frequently!! But I'd really reeeaaaallly like to!
Cheers Stass!
Thanks mate! Can't wait to brew a Neipa. Some valuable information in this video.
Thanks mate
I lovin' it... and actually thinking like Lachlan Paterson, one day would love to try your brews Gash... Cheers brother!!!
Interesting video been brewing mostly NEIPAs since coming back to brewing (Covid).
It's been interesting watching my efficiency go all over the shop. I think base malt might be the culprit for me. I've moved from Maris Otter to Voyager Veloria.
I agree that dextrose/sugar is a good option - it helps dry the beer out making it more sessionable.
Agree re verdant but I find it's a bit of a power house and gets hot if doing an ambient temp ferment.
Good stuff! Thanks for watching! Cheers!
Tennessee baby, Hail to the King
Grooovy!
Awesome video as always. Cheers mate 😎 👍
Thank you! Cheers Finnroo!
@@HomeBrewNetwork you are more than welcome 😎👍
Dude, I just brewed an oat cream IPA with citra and strata. Turned out great
That sounds good! Cheers!
@@HomeBrewNetwork I used the verdant dry strain. Really nice
@@debuenzo It is a great yeast for these beers!
Cheers Gash, Mate those ALL look wicked! Lol and "3 oat cream ale.." sounds dam good!! I use malted oats and rolled oats in our Hazy and Wheat beer bloody good. Hope you are all good over there, I have a niece in Melbourne also... would love to come over one day and check out some of those breweries! Stomping Ground isn't too far from where she is 😎👍 cheers mate thanks for all the effort put in to these beers 🍻
Good stuff! Get over here lol Cheers mate!
Some golden advice here, well done sir!
Cheers Chad!
im currently using calypso right now for a double IPA 8.0+... also something else called nectaron from my next brew (milkshake ipa)... and then cashmere/summer for another double ipa
Cheers Gash great info. Keen to brew a Neipa but lockdown has had me struggling to justify dropping all that hop in a beer I cant share.
Jump on the Mr Banks Tallboys if you’ve not yet. They are killing it.
This is true, Im not sure I get through all these at all before the lose their shine.. Its a bugger. Cheers mate!
The difference in color is due to the transmission or reflection of light - from a single light source (the outside). From the camera’s perspective the beers in the middle seem lighter because you are getting mote reflection (probably from the degree of particulates “haze” in those beers). From your perspective they look darker because less light is getting through (lower transmission). The best was to measure comparative color is taking a picture of a consistence layer of beer against a white background. See if you can get hold of some transmission cuvettes then you will have the same depth of liquid and take a photo with them against a white background.
Woah thats technical hahaha but yes I agree with your explanation! cheers mate!
I work up at Mountain Culture as a bartender would love to have a beer with you once restrictions ease!
Sounds like a plan :) Cheers!
Sounds like a dream job Lachie. Will you be moving to the Emu Plains bru'pub? Still remember those FB HBA threads in bottling the Higher Ground NEIPA.
Hey Gash. Just and FYI your Brewfather recipe still has your Chlorides higher.
Might just be me. But i actually think in this video you go from hi chloride ratio to high surface then back to high chloride.... I’m so lost now
Another brilliant vid Gash. I got so much from that one 🤘
Glad you enjoyed it mate, cheers!
Hey mate what do you think about adding store brought oat milk into the boil rather then oats I think its 1 cup oats/ 4 cups water. Might help make it less gluggy in the mash or would it be missing the correct sugars 💪 ^__^ 🤙
Is the recipe for the IPA version posted anywhere?
Having a crack cause these look Delicious.. I usually source my grain locally (NSW) but i am keen to give postage from Gladfield's a try. Do you have a preferred reseller??
What's the purpose of transferring the wort into the "cube" before putting it in the fermentation vessel?
Its a No chill cube, saves a ton of water and time on brew day. Its often used here in summer due to water restrictions and hot ground water. Australians have been doing it for decades, great method. Can be used just for clearing of the wort too, before transfer to the fermenter. Cheers!
@@HomeBrewNetwork I will have to look into more...thanks
Enjoyed the video, just wondering if you have the chloride for the mouth feel and the massive dry hop for the NEIPA haze then what your reason for the oats, oat flour and lactose? Couldn't you just skip all that and have a much simpler brew day?
I could, but then it wouldnt be an Oat Cream NEIPA! If you check out my Green Greed video you'll see the brew day. I went massive on the salts ratio about 20:175 I think it ended up. Cheers!
brewed this last weekend. kegging Monday. any reviews on this?
Yeah there is a tasting video, I brewed about 5 or 6 in a row. Cheers!
Great video! Do you close the pressure release valve after the 2nd dry hop or leave it open for the co2 to release?
sorry to be off topic but does someone know a way to get back into an instagram account??
I was dumb lost my account password. I love any help you can offer me
@Zion Alexis instablaster =)
@Kellen Lionel I really appreciate your reply. I got to the site through google and I'm trying it out now.
Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.
Great video; curious what value you use for Water/Grain ratio on the BZ 65l?
I don't, since using single vessel systems ratios go out the window, the maths just doesnt work in them. I mash in till I'm happy with the consistency, of course after using it a lot you know how much to use for each size batch. Cheers!
@@HomeBrewNetwork Thanks, I've done about 6 brews on mine and also started using Brewfather, It's fair to say I'm still dialing it in. When i measured the recoverable dead space i got 12.5l, then in BF it looks like the total mash in water is this number plus the resuting number from the grain/water ratio. What your saying makes sense as I've brewed some heavy and light beers and, realised I've been mashing with too much water. I would expect there to be a trend for g/w as a function of grain mass or volume. It would be great get all that data and do scatter chart, I'm still building that data set but if already have it then could be worth trying it yourself 😉 (and sharing) Cheers🍻😊
@@Butsugen8 in brewfather I set the minimum and maximum amounts for mash water, mine is something like 17L and 20L that usually does me fine, but you can see that its just a 3 l variation.. once you set your rec/deadspace to 12.. and you might use 6kg of grain and want it at 3L/kg.. thats 18L on top of your 12L , 30L and it just doesnt work. but since you've set your maximum mash amount to 20L, brewfather will go with that and 20L is probably just enough for 6kg, though you might go 21, just because you can. Most of my brews are under 6kg more arounf the 5kg so the 20L setting is fine for me. For these big brews I pushed it up to 22L, but the reason I dont set my max at 22l in brewfather for all my brews, is that it'll recommend 22L for beers that just dont need it and I'd rather the extra water in the sparge. Cheers!
@@Butsugen8 Sorry I'm talking about the 35L now.. but the same rules apply
@@HomeBrewNetwork Thanks for taking the time to reply, it's much appreciated
I'm guessing they look lighter on camera because they are more hazy? And thus would reflect more light back to the camera.
Just my thoughts based on HSC physics 🤣
Gerry, I'd been at a brewery, first brewery visit in 4 months out of lockdown, for lunch before recording this video, to be honest I didnt know what friggin' day it was hahahaha Cheers mate!
thanks for all the info, but to be honest, the video is a little to long for my liking 😜
the far right looks like an oxidized ipa on camera