How To Make Real Divinity - The Hillbilly Kitchen
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- Опубліковано 18 гру 2015
- How to make real Divinity. This is not like cheap store bought Divinity. This is a hundred year old recipe with a heavenly taste that words just can't describe!
Real Divinity is difficult to make, but well worth the effort. This video is long and detailed, but I wanted to make sure your time wasn't wasted with a candy that didn't turn out right.
Just follow these step by step instructions to the letter and your Divinity will be divine :)
Ingredients:
Pot #1
1 cup - Sugar
1/2 cup - Water
1/8 teaspoon - Cream of tartar
Pot #2
2 cups - Sugar
2/3 cup - White corn syrup
1/4 teaspoon - Salt
1/4 cup - Water
Uncooked Ingredients:
3 - Egg whites
1 teaspoon - Real vanilla
1 cup - Finely chopped nuts. (I used pecans)
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I asked my Dad what he wanted for his birthday and he teared up telling me the story of being little and watching his mother, bless her soul, make divinity for super special occasions. He hasn't tasted it for about three decades now, and I so much want to give him that time-machine gift that only food can give. Thank you for posting this, and if any of my fellow loving humans out there have additional tips for a woman who has never made any kind of candy, I would be most grateful...
Yours will turn out great and he will love it and appreciate it. God Bless You!
@@TheHillbillyKitchen I made the test batch last night and it was edible, lol. I think I may have over-whipped it, it didn't look very smooth but it tastes good. I'll keep trying, practice makes perfect! God keep you and love you 💖
My mom always said you can't make divinity when it rains!
Low humidity is criritcal!
If it is very dry in the house, does the outside atmosphere matter as much?
When you said “You’re gonna let the smoke out of your mixer”. I almost choked on my coffee. That’s hilarious!
Been there done that, i have "smoked out" my mixer, no lie yuck yuck days make fot yuck yuck confections
I didn't know what she meant at first and I'm FROM Tennessee!
My husband uses that term when he destroys a machine he's worked on...he let the magic smoke out of it. LOL
I haven’t had divinity since my grandma died. My dad is almost 85 and will love the surprise at Christmas.
I made divinity in high school home economics class 48 years ago. They're still using it as a doorstop.
wittywop 🤣
Wittywop....🤣🤣🤣🤣
Oh no you didn't....😜😜😜😜😜😜😜😜😜😈🤗
😂😂😂😂😂
wittywop 😂😂😂
When my Grandma would bring that out, Christmas was official. She made it totally by hand now I understand why it was so rare when we go it. Thank you.
Mine did too! Ahhh, the memories! :)
Okie
@@Sagir32 (j? m n,n n
My Mom always made it, my favorite.
My grandfather would crack open the coconuts with a hammer, drain the milk into a glass and then peel the skin from the meat with his pocket knife. He would then screw the old sausage grinder to the edge of their wood breakfast table and grind the coconut. My grandmother would make several of these cakes and gift them to their doctors office, beauty parlor, friends and family. After my grandparents passing, I took the old grinder and did the same for several years. However I never could get her Icing quite the same. Now, in my aging years, I can thankfully buy the fresh grated coconut in the freezer section at my grocery store.
My grandmother, who was born in 1895, used to make this each Christmas. Memories made and I have made this twice before but it's been years. I'm 65 now and in honor of those passed, mom and dad included, I'm going to make our family recipe this year.
Thanks for your tips. Merry Christmas
I hope it turns out as good as you remember. Merry Christmas!!!
My grandmother was born in 1890! I an 59.
My dad was born in 1915. He was quite far along by the time he got me. 2nd marriage.
God bless you and may it bring back all those great memories because it was the love that made the recipe!!! Merry Christmas!
Sounds like mine. Grandma 1890, dad 1924, me 1956!
Mom is still living at 92! But I remember grandma's divinity and potato candy, she had an aluminum candy dish that played music when you lifted the lid!
My Grammy used to mix her divinity by hand. She was such a strong woman.
I grew up mixing Divinity with a spoon. Even with a double batch.
Grandmas are so special.
@@musicalatv wow
She used the divinity arm to keep her kids polite too I reckon. Haha
My Granny used to mix her divinity with her FEET
“This recipe is older than electricity.”🤣😆😂🤣😆
Nice to see when people are not ashamed of the Gospel. Jesus said, whoever acknowledges me before men, I will acknowledge him before my Father in Heaven.
Great production, well done and lots of love from Cape Town, South Africa. 👊👍
I will never be ashamed of the Gospel of our Lord Jesus Christ. Lots of love right back at ya Cape Town! Thank you and God Bless You!.......Becky
Although it's been about 40 years since I watched my mom do this, I believe this is the exact way she made Divinity. The hair-like ribbons, the super hot temps, the pecans, everything you mentioned seems identical...so Thank You so very much!! p.s. So many recipes of my mom and grandma I have tried to find online since I couldn't find their recipes in the house after they passed. I always thought they were German recipes, such as her flat dumplings and chicken, but after traveling to Germany (1987) and not finding anything there and being super disappointed, ...recently I bought a cookbook of Southern cooking and FOUND it! Turns out, most of the things they made were SOUTHERN dishes...NOT GERMAN! Makes sense since my ancestors came up from North Carolina...Tennessee...Kentucky...then Southern Indiana. Migration patterns even make a impact on our cooking!! THANKS SO MUCH!!!
Thank you :) This is a tough recipe. Let me know how it comes out. Lots of German and Irish people settled in this area.
@@TheHillbillyKitchen ...I just watched the video tour of your store and its location...all my ancestors came thru the Cumberland Gap! If I ever get a chance to travel again, I'll stop in!
My mother got a cookbook Called Recipes of the Red River Valley when we visited family in Shreveport, Louisiana. It has the chicken and dumplings recipe where the dumplings are like Lasagna noodles.
Flat dumplings. Tried making dumplings for my husband raised in Georgia. Every attempt was a failure until I found out they used an egg-noodle batter. Flat dumplings. Good too because used a lot of eggs to flour.
NC here (the next county over your climbing the Appalachians.) A lot of Southern cooking is a mix of German, African, and various parts of Britain and Europe...(around here heavy on the German and African food ways with Scotts Irish settlers) It becomes its own thing.. I'm glad you were able to find your recipes and food based heritage ❤.
I can't leave this site without telling you all about my grandmother's disasterous divinity. She loved making divinity and she also loved the taste of peppermint. She would make different batches during the year-sometimes vanilla, sometimes orange, or lemon, but peppermint was her favorite.
Well as she got older her memory would lapse and she would answer the phone or let the dog out and forget what she was doing, or in this case, what she had already done. She put three times the amount of peppermint in the divinity as the recipe called for.
By an unfortunate accident of timing my uncle Jim and I arrived at her house to do some fixin up just at the time the divinity was ready, but before Nona had tasted it herself. She offered us each a piece and we both let out a yelp as we could feel our sinuses melting. It felt like our heads had burst into flame.
Poor Nona was so sorry when she realized what she had done she was almost in tears. But after a while, well much, much later, she was able to see the humor in it and it was a story that she always told about herself.
Thank you for sharing your grandmother's story. If divinity doesn't turn out it at least gives you a good story. Merry Christmas!
An incident like that can and does cause great fear in older people, glad you were there to help her through it
Such an innocent mix up 💗 I love to hear about stories like this!
My grandmother made a batch of pasta when she had company coming over one time in her later years and she accidentally added cinnamon instead of chili powder and burst into tears when she realized it. I was only about 13 at the time but I had helped her plenty in the kitchen so I comforted her and scooped out as much as I could of what hadn't yet been mixed in and we doctored it up the best we could. It still tasted like cinnamon but everybody ate it and not a word was mentioned about it. My grandma has since passed but I still make all of her special dishes and her Christmas candy that everybody so dearly loves!❤️ Those memories keep my heart happy ❤️
Hello Bill.. I really enjoyed your story. 10 months later! When I was little... Our family went to my grandmothers' sister's house for X-Mass dinner. She was in the X-Mass spirit and added red food coloring to her mashed potatoes. Our family enjoyed PINK potatoes that day. They were good and so was the turkey. Bless her heart, she wasn't upset, just had a special dinner.
As a child, visited elderly neighbor, played w/dog. One day she shelled nuts, made fudge & sent me home w/small plate of. We discovered she must have thrown out nuts & added shells to fudge.
I'm so glad I found your channel. When my Mom was still with us, the last thing I was interested in was learning all of her culinary skills and secrets. Not a day goes by that I don't miss her and her delicious cooking. Thanks to your channel, I'm now able to recreate some of Mom's favorites. God Bless you!
When we were kids my mother use to purchase this & the fruit slices from Montgomery Wards, or Sears, they were so delicious, but we basically got them on special occasions. Mother was a excellent cook she just never made candy, lol, I was that mother that was always trying something new & different.Now that I'm retired I still experiment & try new recipes, Thank you for sharing this recipe, your video is very detailed & informative, I can't wait to try it, Thanks again.
My Grandma used to send us a box every Christmas and it had three things in it: fudge, white divinity with pecans and pink divinity with coconut. It was always the best part of Christmas for me. Thank you for reminding me of such sweet memories.
Wow. The pink one sounds really interesting. Could you put pineapple in it too? Maybe dried or dehydrated pineapple ? What a nice thing to get in the mail to get you into the holiday feels. 🧡🙏
My mother made this when I was young, I am 74 so she made her's like this. Born and lived many years in a little coal town in WV. Brings so many memories back
Betty Curnutte i'm from wv too
My mom made divinity for me a couple of times in the mid-50's. She would be drenched in sweat by the time she finished since she had no mixer. We're from the extreme southeaster tip of Kentucky. A long holler called Marrow Bone just outside of Pikeville. Glad to hear of another hillbilly.
Betty Bills Matthew Luck my Grandma use to make divinity also. Miss her💖 . She lived in New Freeport Pa. Hop , skip n jump from Blacksville , New Martinsville, & Morgantown. We spent many summers on her farm. Love WVA🌞
Betty Bills (
Don Chaffins Was 6
I love your Christmas music in the background. Reminds me of my childhood, thank you 😊
Thank you for this recipe demonstration. My granny was a pro with candies, even with only a hand-powered beater and no candy thermometer. She made the best divinity. I still have her candy cookbook from the 1800s. Light and dry as merangues! But I took up the role of baked holiday goodies, learning traditional aged fruitcake as well as quick and yeast breads from her. Thank you for stressing the detrimental effect humidity can have in making divinity of the proper consistency. Not too many people know than now. May you and your family have a blessed holiday season.
Thank you! Merry Christmas and God Bless You!!!
Oh wow the 18s was a long time ago y'all better take care of that recipe book because of books that old is it going to last forever also while I'm thinking of it y'all might want to write down some of them recipes that way if the book bites the Dust y'all still have them recipes anyhoo y'all have a blessed day❤🇺🇸.
My mother in law (she was from Tennessee) made wonderful divinity. She used a hand mixer. Talk about dedication. My attempt at divinity was pitiful. My husband was in the Navy so there was always humidity. Now we live in West Virginia and the air is dryer. I’m going to get my husband to help with the pouring. I’m glad I found this channel.
Boy does this bring wonderful Memories !
My Mother made this at Thanksgiving and Christmas, it was my Fathers favorite candy. She made this the old fashioned way. She only used a small hand mixer, to beat the egg whites. She would boil the sugar syrup and then watch for the threads. She made it look so simple, her timing was impeccable ! She stirred the syrup into the egg whites, with a wooden spoon. After adding the Vanilla, she would sit a the dinning table and stir vigorously, it seemed like an hour. Sometimes if you were the unlucky one, she’d sit you down and make you take a turn. Her divinity was known by many !
If it was raining the day she planned on making it, she would heat up the wood stove. She’d also, remove the water kettle, to dry the air.
She wouldn’t allow the weather dictate, her candy making !!! It’s been over 10 years, since I’ve had a piece of that morsel from Heaven !
Thank you for sharing your story. A wood stove does fix the humidity problem. God Bless You!
This is one of the best, most complete and informative "how to" videos I've ever seen. Not to mention it was nice that you have the same accent as myself and know how to say "pecans" correctly. 😂😂 My grandmother used to make the best Divinity. I wish she was still here. I've never had the nerve to try it myself... Lol. Thanks for a great video.
I love you are NOT using a candy thermometer....just like my mamma and me. ❤️🙏
Just like the divinity from my childhood; back in the 50's. Thank you.
Same here! The 50's were Grand! Lol. God Bless 🙏❤🙏
Thank you for putting this recipe on UA-cam! You have preserved this recipe for generations to come, God bless you and your family! Merry Christmas🎄
Everything you said is dead on. So much fun to not use a candy thermometer. So glad to see people like you still make candy the old fashioned way. And it is delicious. Haven’t made divinity in ten years. Thank you for the refresher course. Your video just showed up. So glad it did. Looking forward to seeing more of you. Thank you!
I learned how to do everything without a thermometer. I do all my candy testing with cup of cold water.
Sounds like that’s the best way. I thought the thermometer was technology, and therefore better. But didn’t consider what the thermometer can’t do! Old dog learns new trick! 😂
My Mama used to make this for me, and, yes, she worked her heart out on it. I only got it maybe twice a year. Mama loved me, God bless her soul. Divinity is one of the special things I remember about Mama's kitchen.While she beat it she would always mumble about how I wasn't worth the effort. Then she would smile at me in that hot kitchen and say, "You my boy".
We've made this every year for the past few years using this recipe. It's turned out every time! Thank you, you're a good teacher!
I don't think I can make it I have no candy 🍬🍭🍬 experience! But I'm so glad 😊👍🏻💜 everyone is loving this!
My girlfriend’s mom made this when I was young, now I am 71. I finally have a recipe and I’m going to try making this. Thanks for sharing the recipe and how to make it. This was always one of the many Christmas treats at their house. May she Rest In Peace.
"Don't let the smoke out of you project!" is the first thing we teach when working with electronic devices. You are truly inspiring.
I remember seeing candy like this when I was a small natural disaster. I don't think I've seen it since. I'm going to make an attempt or two at making it. Thank you very much for sharing and helping to keep old traditions alive.
This is very much like my grandmother’s recipe. She mad this every Christmas & we waited all year to each get our piece. My grandmother passed away at 98 , 14 years ago in Mississippi. I’ve been making her recipe every Christmas for over 30 years now. Dad is 87 & He says mine’s nearly as good hers now. LOL. Thank you for sharing this.
My Grandmother used the same methods and she taught me as well. Love the fact you have these Skills too. you made me laugh so hard when you told the story about this being Older than Electricity, and all the ladies dropped dead making this.!!! I laughed for nearly 15 mins or so says my Husband. LOL Love your Videos. Have a very Blessed Year. :)
This reminds me of the Divinity fudge my mom made many years ago. It makes me realize how much time and attention and love and care she put into it. That was in the 70s and she did one more batch after that in the late 80s I think. That is how special home-made Divinity is, when you can count on two fingers how often it was made!! Thanks for this special recipe and all your details! Should I EVER attempt to make it, I will refer to your video!
Becky, I think you are a fabulous teacher,God Bless You and Yours, Have a wonderful Christmas, Marsha
Thank you 😊 Merry Christmas and God Bless You!
On a rainy day, take one teaspoon of water back out of the water for the recipe...that’s for the moisture in the air...it compensates for the extra moisture in the air.
Donna In Texas p n Phillis stokes pineapple upside pine apple 🎂
Great tips thank you!
Thank you. I’ve been looking for a proper recipe for many years. I dont buy store bought and i know of no one that makes it. Its a xmas candy from my childhood. Im 54 now. So thank you.
@@WckdLlThngz I'm 60 and fondly remember Grandma making this, and it absolutely was divine Divinity. It's something I love but have NEVER tried making it. This is something that needs to be kept for future generations!!
or you can turn your air conditioner on before starting and it will draw humidity out of the air.
This looks really good. Have never seen divinity being put into a greased pan and cut. Always saw it in drop form. 😍
This can be dropped. It is just easier to put it in a pan. Thank you for watching! Merry Christmas!
My aunt spread divinity in a greased pan too. I will try this recipe, but I love it without any nuts, just plain divinity!!! I have never tried making it my, it was over 50 years ago that my aunt made it several times and it’s my favourite for sure!!! This is an excellent tutorial on making divinity, the first one to make two pots of syrup to be mixed with the stiff egg whites.
This was so special! My grandma used to make divinity by hand and she always saved some for my momma ❤! My father became a pastor when I was about 5 and we moved to Kansas. Our whole family was from Iowa and we would drive overnight from Kansas to Iowa. My grandma would hide some of the divinity in a special place for my mom for safekeeping until we got to their house. We only got to go once in the summertime and at Christmas 🎄! Thank you for sharing!
Thanks for the nice Christmas music in the background. We live in California, and my kids didn't get to sing carols in school the way we did. So sad.
kick those school rules to the curb impeach who thought this bad idea
@@terrybuckalew6874 I'm hoping to bounce (out of California.) The tide is turning.
I haven't eaten Divinity since I was a kid. A great Aunt used to make it on holidays. She added cherries to hers! YUM!
I remember when I was little, my mother made all kinds of candy for X-mas. My Dad had to stir hard and fast because my mother couldn't do it. We just had a hand mixer back then so Dad was the mixer at that time of the year. I loved her Divinity!!! You're right they don't make it last it was made back then... melt in your mouth. Oh man, for the good old days...
I’m so glad to see you making Divinity Fudge. I’m 73 years old. Lost my Mother 20 years ago. As a little girl in the 50s, I would watch my Mother make fudge. It was always heavenly. A real treat for Christmas. Mother was a country girl, raised on an East Texas farm. Her mother, my Big Mama, cooked and baked without recipes. I miss those days and the way the house would smell at Christmas. Thanks for keeping it alive. Country Girl from Texas.
My mom made the best divinity, but she dropped it from a spoon and she added nuts and chopped cherries. Love your recipe and I have tried to make divinity, but it was hard to do. Moms was always light and airy and melted in your mouth. So good. I think I'll have to give your recipe a try. Thanks for this video.
Yes. That's how my mom made it too by using two spoons to plop it on the parchment and it was light and billowy. Loved it.
You can drop this but I am always afraid it will get too stiff before I get done. I hope it turns out as good as you remember but it is almost never as good as mom's 😊
That's the way my mom made it too, she also made Heavenly Hash, Peanut Brittle and Meringue Drops! Unfortunately she never taught us her techniques, though my oldest sister did master chocolate fudge (the sugar crystal kind) which she taught me, but I never had the kind of success she did. Our other sister made "Miracle Fudge" and peanut butter fudge and was a master at baking cookies.
@@ruthcampo4377 what is meringue drops ? How are they done ? They sound good
@@bcrouch2626 I've seen them for sale in bakery departments at the grocer's. It's meringue that's dropped onto parchment paper at the "stiff-peak" stage and baked. I don't know the time and temp, probably the same as when put it on a pie; whatever the time remaining is, but you don't want it to "brown" at all.
Probably has more sugar than what's used on pies.
I'm 72 next month. I recall helping my mother make Divinity one Sunday when my grandmother was visiting us. I was about in sixth grade. In our family we dropped the candy from spoons in little piles. Some years I order some from a certain company that rhymes with Miss Pollenee. This year it was a little more sticky than usual. It takes me back. Thanks for this video.
Thanks for sharing that with us, God bless you!
A rare dry day with low humidity predicted for southeast Texas tomorrow but not sure I am up to this. Looks awesome. Thanks for sharing.
My aunt made this every year and special birthdays. Thank you. You are very thorough and I appreciate it.
Love your channel hun. I am 64 and my grandmother used to make divinity with a similar recipe. I haven't made it in years as my kids are all grown and I am a diabetic, but may have to make some for my grandkids now that I am reminded how good it was. Thanks for that.
OMG you made the most difficult candy ever. I love watching your cooking videos. Your so patient and everything looks easy but I know the Divinity isn't easy. I haven't had that since I was young, I'm 68 now and you just brought me back home. Love you bunches. I missed your little talks too. Keep up the beautiful work Becky.
Bless you for posting this! My late mother made tons of homemade cookies and candy at Christmas and she was always proud of her divinity fudge (as she called it). I never learned how she made it but watching this, I see why she took such pride in it! Hers was always light and delicious, and I can now see how much skill it takes. I'm so excited to try my hand at this. Here's hoping I can make a batch that she would have enjoyed. Thank you and Merry Christmas to you!
I remember getting this at the Sisters of Mercy Christmas Bazaar at Mount St. Mary's/Mater Christi in Burlington, VT as a child in the 1980's. My Gram and Mom both commented that no one made it anymore back then. It was such a special treat! Thank you for sharing with such detailed instructions!
I just found your channel and feel blessed because being authentic is obvious to anyone paying attention, and honesty is the only thing that truly matters. Thank You!
Awwww. You brought back such fond memories of making this with my Nana. She was adamant about making it on a sunny day only! I think you just inspired me to make some for my friends this year!
I enjoy watching you make divinity. My mom didn't make it. Your Christmas carols playing blessed my heart. 🇨🇦
You bring back so many great memories of my grandmother.
I'm probably older than you but watching you cook reminds me of her and her recipes.... Thank you for that. God Bless and Merry Christmas 🎄
My aunt which was my dad's sister made the best and lightest divinity! She taught me how to make it! I am so thankful to her for that!
My goodness, that looks so darn good! I have no idea what this is, and knew I'd never make it, but just watched the whole video because it looked so yummy! Great job Mrs!
When I was 3 years old my Grandma started Ploppin' my bottom on the counter-top and I would help her make homemade divinity and fudge. Oh I miss it so much...not as much as I miss her. God Bless and thanks for sharing your recipe!
I loved cooking with my granny and now I love cooking with Charlotte. I was very close to my granny and completing that circle with Charlotte has filled a void that I felt for years. God Bless You!
I am 64 and remember making this with my Mom every Christmas Holiday season. Just like what you did!!!! Wonderful! Wonderful and as you describe a very special taste and texture!!!
I used to watch my Momma make this candy. She's been gone 25 years and I have never had any since she made them. Thanks for telling us the way to do it
This reminds me of my momma whom recently passed, Christmas is difficult, but this cheered me up. Momma loved to show me this divinity recipe and I was born in Tennessee so its like home cooking.. Every thing you said, she would say.. Lol.. Even about the weather. I love it.. Thanks. Very nice 🎄🎀⛄❄🎅merry Christmas
I am very sorry for your loss. I remember my first Christmas without my momma. It gets easier every year. You will remember the good times and the pain eases. God Bless You & focus on the good Christmas memories of your momma!
Wow... Thank you. I remember making this with Mom when I was a kid. Haven't eaten any real divinity since. I will totally be giving this a go this year.
Thank for the update and showing exactly all the steps on how to test instead of relying on a candy thermometer for the results of when to know when the different steps are ready to add to the egg whites. I guess that is why mine has never come out right. I will be trying your recipe very soon since we are making candies for teachers baskets for Christmas at school as gifts. It is always the best gift for a teacher, is something a student has had made for the them. We do this as a family for their teachers . This year we will include your Divinity in the Basket. I know they will love it. Thank You for sharing.
My Mama made the BEST Divinity ever, truly DIVINE lol, your program brought back some wonderful delicious memories of watching her make it, licking spoons, and eating the finished product. God bless you, have a blessed and Merry Christmas!
Thank you so very much for posting this video! I've wanted this recipe for years!! This was my dad's favorite candy and became mine as I was growing up! He would receive a big box of it from his mother my grandma Eleanor every single Christmas. With toasted pecans in it! I've tried all kinds of different store-bought and specialty shop versions but have never found one that was the same as grandmas. The way you described this as being light fluffy and dry is exactly what I remember! Can't wait to try this!
I hope it comes out as good as you remember
I have bee n intrigued with divinity recipes for years. When i have seen it for sale it looks like wax candy and not appetizing. I really enjoy watching you. Even though i am Jewish i feel your sincerity regarding your religion and love of family
I’m 58 and when I was small I loved it when my mom whipped out the cookbooks for Christmas. There is evidence of how much I loved it throughout her books. Lol. Every year I’d look at the divinity recipe and hope mom got the hint I wanted to taste it. She probably got the hint, but didn’t let on. Lolol. I loved watching you make it Becky. Thank you for sharing this recipe. 💕
I’m from Northern Florida but people that grew up there , not the new beach people know that’s just lower Alabama with a beach. But all and I mean ALL of your recipes are the exact good I grew up on. Sometimes I just watch to remind me of my old family. But that description is great of this divinity. But honestly unless you actually had it you almost can’t even understand what you mean. I love you so much!
Just made this without ever having made divinity before and with your directions in the video it turned out perfectly! This reminds me of my grandma so much, she made the worlds best divinity. Thanks for the great instruction!
These are the best visual instructions for making divinity I've ever seen by eye or written. Great job Becky! I'm saving this for my future use. Have a very merry and blessed Christmas. Linda
+Hands That Cook Thank you! A compliment like that really means something when it comes from someone who not only knows how to cook, but also knows how to cook while you are videoing :) I hope you and your family have a very Merry and Blessed Christmas!!!
🤗
Hands That Cook how do you paint flowers with acrylic paint
So I guess she deserves a cookie.
So happy to find your channel... Thanks,. Love divinity. You are making it as I remember .. I also remember not making it on cloudy days too. I am from Knoxville TN. I was raised in Shelbyville / Bell Buckle
Wow! This is exactly what I have been looking for. For decades my Great Aunt was legendary for her divinity and I was literally asking for her recipe since 1984! But she kind of never answered or she'd just laugh and change the subject. Sadly, she died 3 years ago at age 99! She was a wonderful person and I miss her already. I also now have no idea how to make old fashioned divinity, so I am very glad I found your video.
Thank you for sharing this recipe for divinity. I have wonderful memories of eating this divine candy at my great grandmother’s country home in Georgia when I was a little girl. (I’ll be 55 next week) You did a great job explaining, in detail, how this should go. I have decided to pick a dry day and give this recipe a try. Say a prayer for me! Lol. I also love your accent and your humor in the kitchen!
If your syrup hardens in your pot you just need to add water and boil with a lid.
My mom taught me how to make this growing up. We would drop it by the spoonful onto wax paper. Thank you for taking us down memory lane. Merry Christmas ~!!
Oh, I remember making this with my Mom in the mid 70's. It was work, each of us kids took our turn stirring. Thank you for posting.
Love your show ..binge watched because I'm still up can't sleep..a family member burned bad.... in ICU..I then listened to you testifying..thank you!!!!!
I had no idea divinity was so difficult to make! I’m very impressed you can do this and doing it on camera is just amazing! Merry Christmas❤️❤️❤️
Merry Christmas!
LOL Becky, when you said this recipe is older than electricity!!! I've been waiting for this Divinity video. Very good instructions and easy to understand. I always wanted to see how this is made. It is a lot of work but well worth it. Thank You Becky for sharing and making this video. :)
+Lila Arce Thank you :) Making it with an electric mixer is a work out. I can't imagine hand mixing it. I can honestly say if I had to hand mix it, I would never make it :)
Oh my, I can't wait for Christmas to make this.........I love divinity, it's one of my favorites. I love your recipe best. I have seen others and yours beat them all. And as far as the old time beater go, I used them!!!!! beating egg whites, cakes you name it. My mom had the whole set of everything, beaters large spoons, flour scoop, they were yellow with a green stripe. Thank you for sharing this lovely recipe.
I so appreciate you doing this video and recipe. This is the same divinity recipe that my Mom did for her kids in Virginia, but she was from Texas. She was a great Mom. A good cook and baker. Wonderful homemaker, decorator, seamstress (sewed all our clothes until we all 4 girls were 13 years old), and supportive of all our school endeavors. God bless her soul, she died numerous years ago. Thank you, again!
Thankyou! My granddad made this and the fudge at Christmas. I miss those years and my grandparents so much. Btw you have beautiful hair.🌹
Yes, I agree and yes, I noticed Becky has lovely hair. I wish I had the guts to let my hair grow out!! Maybe I will anyway!
Beautiful hair but please pull it back while cooking, especially candy.
First time watching your channel. I had an Aunt who made this when I was a kid 60 years ago. She was an "old-timey" country cook who knew how to make everything, especially desserts. I saw what you had at the very end of the video, and that made me happy, so I am sure you are a Patriot. WWG1WGA
Welcome to the Hillbilly Kitchen!!! God fearing, gun owning, proud Americans!
Geezermann Amen WWG1WGA
IT WORKED!!!! I have tried making nougat before and it was a dismal failure. As an Australian I've not heard of divinity before. I tried your recipe this morning and it worked and is setting up just fine. Thank you and bless you and yours. I love your videos.
I love that you are preserving the old ways. Thanks for sharing!
I’m so glad I stumbled upon this channel!! I am waxing nostalgic now that I’m 68 both parents and beloved grandparents are gone. My grandma stopped making divinity when her 86 year old arms weren’t strong enough to mix it. I had gone away to college ( a feat in those days) and so Bobbie, my grandma, bought divinity at the Halles Bros. I’m sure you can appreciate how big a deal that was to take a long 3 hour bus ride into the snow and ice covered big city of Cleveland Ohio.
Well needless to say that long journey did not produce anything like her divinity!!! But no one ever complained of course and Bobbie and I made divinity the next year. YUM.
Thank you 😊 Wonderful story and memory 💓Welcome to the Hillbilly Kitchen!
Brings back memories of my Gram making glorious divinity at Christmas. She always beat hers by hand, she was a tough ole woman.
Thank you for the recipe & Merry Christmas 🎄🎁
UA-cam dropped this in my feed today and I'm so happy for it! I haven't even thought about this for many, many years. It's so delicious and think I'm gonna try some soon! Too warm and humid in Texas this Christmas. Merry Christmas and the Lord's best blessings on you and your family Becky!
Hello, I am feeling so blessed tonight,as I've been searching for a Divinity recipe as it's my mom's favorite candy. She's been very ill all year long, in and out of hospital and rehabilitation centers. So tomorrow she'll be coming back home to me, and here in Florida it's going to be on the cool side so hopefully I be able to succeed with your help!
So thankful that I found your channel looks like great food and loads of new dishes for me to try.
Trusting that you and your family had a wonderful Christmas, may you have a Blessed, Happy and Healthy New Year.
Blessings Bobbie 🥳
You have the sweetest way about you! I love watching you cook. Hope you have an amazing holiday season! Merry Christmas!
I’ve made divinity for years. My mom taught me her mom before her. I taught my daughter. I can make this candy rain or shine. My mom taught me the secret to making it on a raining humid day.
My mother always tried to make this, sometimes it came out, sometimes not! I didn't like it as a kid but I like it now! Thank you for sharing the old time recipes! I subscribed!
Thank you and welcome to the Hillbilly Kitchen!!!
It worked! I'm so happy!
Hard fudge yesterday and divinity today. Weather was great both days. I followed your instructions to the letter.
My mother used to make this! Is was delicious. I remember the day day thing.
She only had a hand mixer!! God love her! What a project. I appreciate it more now than ever. It has to be almost like air! I'm going to give it a try this year. I'll call in the troops and get a candy thermometer for sure. Thank you so much for the great video.
Wow! This is the first of your videos I've watched, but I'll sure be watching more. You are a great teacher, and I wondered if you were a Home Ec. teacher. I was for many years. My sweet Mama made her divinity like yours, and so did my Grandma, and Great Grandma. So your recipe is well over 100 years old. Thanks again for a wonderful video!
Just discovered this site. I'm going to try this recipe this year. I look forward to seeing how it comes out. My mom used to make homemade fudge at Christmas, & always made 7 different kinds of cookies at Christmas.
Welcome to the Hillbilly Kitchen!!! Let me know how it comes out. Merry Christmas!
I haven't had Divinity in YEARS!
I will have to try this recipe!
Thank you for sharing this with everyone! YUMMY!
My Mother made divinity and was the only one I knew who made this type of fudge. We loved it. Was so fluffy and special. Love your video.
I always loved pecan divinity. I used to make it when I was a teenager and unfortunately haven't made it since I left home. The other day at the grocery store I saw some divinity and decided to buy it. To say I am underwhelmed with it would be an understatement. It was way too moist and sticky, and way too sweet. It was like eating pure sugar. After eating that I decided maybe i need to make some again homemade. Then today your video showed up in recommended. I guess it's a sign, lol.
Yes, I was like you, I saw some Divinity and got homesick for the real thing, so I bought it. I was so disappointed it’s not even the same animal as a real divinity. My mom was a master candy maker, and her divinity was known far and wide.
Imagine making this divinity over 100 years ago it would have took a lot more than 1 .Thanks for sharing
My grandma and mom made it at Christmas and Easter. They taught me young. I'm so thankful because everyone requests me making it. I'm 64 now and make it every year
This recipe is like the one I use. It was in my mom's recipe box, I inherited after her passing. It was hand written & I've no idea where or when she got it. But this by far the best recipe I've ever made for divinity, and I've tried several thru the years.
Thank you so much for sharing these recipes from days gone by 🤗
🙏❤️🕊️
I love divinity but never turns out for me so going to try this If we every ace a dry day before the holiday. You're right about testing it in cold water. That's how I learned to make candy when I was younger. Great video!
A very informative video. This is the first of your videos I've seen, and I was thrilled to see you are still making them. Subscribed!
Thank you! Welcome to the Hillbilly Kitchen!!!
Amy S i
You make it look so easy! I love how organized you are. Your explanation is very thorough and easy to understand. Also- your home and your family are beautiful! What a treasure! Thank you so much!
My paternal grandmother made wonderful divinity but she unfortunately passed away in my early 20’s before I really cared to learn her recipe and method. I tried to make it a few years ago with a candy thermometer and it did not turn out at all. Your video is giving me the confidence to try it again this year. Thank you so much!