3 INGREDIENT NO-COW'S MILK DULCE DE LECHE⎜VEGAN TOFFEE!
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- Опубліковано 14 жов 2024
- Do you miss dulce de leche? I know, so my simple no-milk dulce de leche (toffee) is so amazing, wholesome, rich, and yet velvety that you're not going to believe it's vegan! It tastes pretty close to the traditional milk dulce de leche only this one is much healthier and definitely much more affordable!
3 INGREDIENT NO-COW'S MILK DULCE DE LECHE⎜VEGAN TOFFEE!
INGREDIENTS:
3/4 cup rolled oats or oatmeal
1 1/2 cup of water
A pinch of salt
7 tablespoons of coconut sugar
1/4 teaspoon vanilla extract (optional)
METHOD:
Add the oats into a small bowl, fill with water, cover and allow it to rest for at least 8 hours or overnight in the fridge. Alternatively, you can boil the water then pour it into the oats, and wait until the water has cooled enough so you can handle it.
After the resting time, take a medium size pan, lined with a cheesecloth, then pour the rested oats along with its water into the cheesecloth, squeeze the cheesecloth as much as you can, and discard the oats - but don't throw them away, you can use it for smoothies, cakes, bread, fritters, etc.
take the pan with the oat milk to the stove, over medium heat, then add the sugar, salt, and optional vanilla essence.
Stir until it thickens up considerably, transfer to a clean and sterilized jar and enjoy it!
CUPS CONVERSION:
1 cup = 250 ml / 8.45 oz
1/2 cup = 125 ml / 4.22 oz
1/3 cup = 85 ml / 2.87 oz
1/4 cup = 60 ml / 2.02 oz
🤗PRINTABLE RECIPE: www.chefjanapinheiro.com
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3 INGREDIENT NO-MILK DULCE DE LECHE⎜VEGAN TOFFEE! - Recipe by chef Jana Pinheiro
I gotta get a cheesecloth and some coconut sugar. Cant wait to try it.
Yesss!! Banoffee please!
Yea of course make bannoffee! I love it!
yes banoffee!!
Culinary magic!🪄
Just for you, my darling ;)
That looks incredible. How delicious would that be on vegan ice cream??
Yes!
it's pretty incredible. I make plant based ice creams and this is a favourite with my clients :)
Oh! Now this is perfect! The easiest Dulce de Leche ever! Thank you Jana, I can make my Chocolate Caramel slice now!!!
Send me some, please ;)
It's how I make my pudding. I use the same method for the oat milk and then cook it with a bit of sugar, cocoa powder and a pinch of salt 😊
Great idea!!
Ooooooooo
That’s just beautiful, we need apples. Perfect addition to the caramel apple butter.
Good idea! I was just wondering what this sauce would go good with. Apples! Apple slices or sauteed apples.
@@VeryLikeLeigh brownies, ice cream, cakes, fruit, so many things!
I have never tried dulche de leche. Can you spread this, with a knife maybe? I was thinking of using it as a fatfree cake topping (only top, not sides) and wondering if that would be at all possible?
i was just thinking about this the other day and here you come through exceeding all my expectations for a vegan version; 3 ingredients?! you spoil us jana! thank you!!
Love a recipe where the 3rd ingredient is water! I was very pleasently surprised because I thought that you were going to use your self made condensed milk that I can never be bothered to make so this is much better. I am trying to stay away from sugar for a few months to improve my health, once I start eating sugar again this will be one of the first things I am going to make!
Very clever as always Jana. This will be a big hit with my South American family who cannot imagine being vegan! 👍🏻❤️
Hope you like it!
Big yummm 😋 Thank you! 🙏🌹
Thank you 😋
One of my favorites vegan chefs! And she is making dulce de leche!!! Wow this is a lucky day!
Are you Argentinian???
What is bannoffee? Please introduce it to me- I mean those of us who don’t know what it is! Love your show! Love your recipes!
I live your recipes but mostly I appreciate the amount of work behind every recipe, to find the best version to bring to your followers.👏👏👏
Thank you so much!
Yes, please show us Banofee.
Thank you for another incredible recipe! And, yes please for the banoffee pie!😍
I use a couple of alternative sweeteners that are brown for many things, looks very much like the coconut sugar. I prefer this since I’m diabetic and I don’t want my blood sugar to be affected like sugar will… I must try to make this using it… 🤗💚🌱🍀🌱💚
Chef Jana, you are one of two absolute favourite food channels.🥰😘
Thank you so much 😊
This is incredible! So easy, healthy and affordable with accessible ingredients!
I want to make a peppermint crisp tart with this!
LOVE LOVE IT!!!
Must try!
Amazing dulce de leche!!! Im From argentina, I’ll make it! Thanks Chef ✨❣️🙏🏻
De nada cariño!
Will definitely make this, so I can make my mama's alfahores! Vegan, yes! Thanks so much for posting, Chef Jana : )
You are so welcome!
Wow! So, it's just oat milk and coconut sugar?? I must try it! And does it work with store bought oat milk as well?
That was the question that popped into my head too.
Not really, we need a think homemade and 'slimy' oats milk for that and the store bought ones are too thin for this recipe :)
@@ChefJana tks for the answer 🥰
Chef Jana you read my mind! I've been craving dulce de leche ice-cream for days! Thank you!!! Thank you so very much!!! 🥰
Ok now, off to buy coconut sugar 👣
And yes, please share your banofee pie!😊
Banoffee on its way!
thank you!!! please do more videos like this. aka your condensed milk and this etc etc
over vegan ice-cream ! really nice recipe , and so easy !
Thanks a lot 😊
Thank you! This looks amazing
Looks delicious, I’ll try with dates, I don’t eat sugar, hopefully taste good😉
Looks great. When are you going to make bregadeiros? I love(d) them before becoming vegan
Hi Jana! I make oat milk or almond/oat milk. Should I just use the 1 1/2 cups of milk? I have made several of your recipes. I have never commented before, but you are a joy to watch, and your recipes are bangin'. ❤
Thank you so much!!! 🙏🏻🙏🏻❤️😍😍😍😍😍
Wow, what a creative no fat vegan caramel recipe Jana, I am super impressed! 👌❤️ Well done! 👏
Muah! :)
@@ChefJana I tried the recipe and I think the water to oats ratio does not work correctly if you use boiling water - the oats absorbed all of the water! I had to add so much more water to get some kind of oat milk out of them 🙂 I think the soaking overnight method would have worked much better - I will certainly use that next time. The caramel was great though, what a great invention! ❤
Wow!
Looks amazing!! Could I make this by substituting almond milk and date syrup?
That looks so amazing and simple! Thank you!
Finalmente la ricetta del dulce de le che Vegan!! Grazie!! Whow!! 😍
Prego! :)
Looking good, as always :) keep sharing!! I’m subscribed😀
Yes please! Looks amazing!
Omg! Drool worthy, Jana! Thank you for sharing such a yummy topping ♥️
Muah!
TKU Chef Jana. Great recipe; do you recommend refined or unrefined Coconut sugar?
Waouh! I love this recipe and will make it as soon as possible. For me this the vegan version of the salted butter caramel (I am french). Please share your recipe of banoffee!!!
I will ;)
Looks absolutely delish!! Thank you so much!!
would you please show us a vegan gluten free tres leches cake? thanks for all you do, dear one--this looks yummy!!
Great idea!
I was looking for this recipe!! Thank you! I was tempted to try it with sugar that I heat up for making caramel and then add the milk. Have you tried this? Coconut sugar is very expensive where I live.
Yes, I have and its delicious, but I must confess I find the oats and coconut milk better, in my opinion ;)
Besides ice cream what do you use it on? Is there a temperature to cook it to or
Pancakes, for cake filling, you can put it inside the croissants, with bananas, you can mix it with peanut butter (and vainilla, cacao) and tastes like nutella!
How long does it take to cook? I just saw another recipe say 5 hours 😳
Also, did you try making it with date sugar? Maybe it'll be as tasty?
One word Jana 🥰 Awe-Someeeee oops one more Tastyyyy 😋 you are good my lovely 😘
😋YUMMY!😋😋 RIIICOOO! GRACIAS 🙏🏽🤩 I MADE MINE W/ MY OWN COCONUT MILK INSTEAD OF WATER, AND I USED DATE SUGAR & MY OWN DATE PASTE INSTEAD OF COCO SUGAR.
CAME OUT PRETTY THICK LIKE I LIKE IT.😊😊
THANK YOU FOR INSPIRING ME.🌺✌🏾💚🌺
I love your idea!😻
@@ChefJana 🌺✌🏽💜🌺
Yes, make banoffee
Maybe muscovado sugar could be used ? Looks delicious. Thank you Jana.
Yes, tastes a bit different but works as well ;)
Jana…. This was just beautiful. Would store-bought, creamy oat milk work??
Not really... have you noticed how think and sticky my oat milk was? We actually need this thickness and creaminess. This happens because the oats pressed only once and the store-bought oat milk are usually waaaaaay too thin for this
@@ChefJana I totally noticed....thank you so much!
Banoffee!!!!
Make Bannoffee!!
WOW!!!!😄
Oi Chef Jana, tudo bem? Será que fica bom com açúcar mascavo? Obrigada
Estava a pensar o mesmo ......
Fica sim, não tao bom quanto com açúcar de coco mas fica bom :)
@@ChefJana obrigados pela resposta 😆🙏
De nada! Fazia tempo que não te via por aqui. 🙂
@@ChefJana fiqei um pouco distante da red, mas sempre estou a dar uma olhadinha aos teus videos 😉 Benções e até a próxima 🙏
yum me🙋🏾♀️😉 Thank you
You’re welcome 😊
This is pretty much the same way Filipino coconut jam is made, except you'd use coconut cream instead of oat milk.
How long it takes to thicken? (approximately)
I'm lazy. Can I just use oat milk from the store? 🤗
make me a vegan cookie with chick peas
❤️
Hi Jana.
Make the Banofi
Someone told me, a long time ago, that she made caramel or dulce de leche by putting a can of sweetened condensed milk in a pressure cooker filled with water and pressure cooking it for about 40 minutes. Could a can of coconut cream be pressure cooked the same way to make dulce de leche? Do you think the procedure is dangerous?
Does coconut milk contain milksugar? Don't think so
Yes! We use to do that in Brazil, and in the future I will show you guys how to do that properly, using canned vegan condensed milk, both using regular pan as well as a pressure cooker. Stay tuned ;)
@@ChefJana But what about coconut cream?
@@janetwunder3000 I used to make the non vegan version like that, put cans in boiling water. But there needs to be sugar in the product to caramelize so unless there's a lot of sugar in the coconut cream it won't happen. My non profesional opinion 😊
Banoffee pleeeeaaase!!
Could this also work for lemon curd?
Great idea!
Could I use rice and not oats?
I see lots of comments about ice cream but all I need is a spoon. 😅
Measurements?...1 cup oats 1 cup water 1 cup coconut sugar? Please confirm, thank you 😊
Measurements and method are written in the description box! :)
@@ChefJana thank you Jana! 😊
How much time it takes to thicken?
Its very fast, as soon as it simmers actually
I think your ratio is off. Shouldn't there be more water to make the oat milk? Usually it is 3 parts water to 1 part oats.
It looks like you used more water than what is written in the description. I used 2 parts water to 1 part oats and it turned out great.
😱😱😱😱😱😱😱
Gostou, Lu? :)
Una receta de un producto argentino y ni siquiera le ponen subtítulos en español 🤦🏻♀️