NIGERIAN Cooks Thanksgiving Pumpkin: And It's VEGAN! | Flo Chinyere
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- Опубліковано 20 сер 2024
- NIGERIAN Cooks Halloween Pumpkin. This is how i would prepare Halloween pumpkin with a Nigerian recipe. This recipe is how we prepare a look-alike vegetable (anyụ) from Igboland Nigeria. Just replace anyụ with halloween pumpkin and voila, you have a delicious vegan recipe.
❤ Ingredients
- 1kg (2.2 lbs) Whole Pumpkin
- 800g (1.8 lbs) White yam
- 1 red onion
- Habanero pepper (to taste)
- 1 cup shredded Oil Bean seeds (use mushrooms as alternative)
- Red palm oil
- 300g (10 oz) Spinach
- salt
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Hi, my channel is about Nigerian food and recipes especially the very classic and traditional Nigerian recipes, Nigerian food shopping, Igbo culture and village vlogs. Whenever i can i show live in Nigeria. Enjoy!
#pumpkinrecipe #nigerianpumpkin #veganpumpkinrecipe
Nigerian food is yummy!
Wow,my natural aunt flo with the natural recipes, i love the yummy delicious delicacy. You really porridge it wella
My sister thanks for this new receipe. I always learn something from your channel. With how expensive yam is now, this is an ideal receipe
Oh wow thanks for all the tips, your kitchen is indeed a lab, can't wait to try this out this combo and tag. Spinach is now a scam o, they just disappear in your pot. Thanks for this yumminess
No be small scam. 😂
I'm waiting ...
O o gunu there! Flo baby 😘❤️.
so delicious, your kitchen is a very big food lab, have learnt alot here.
Madre mia! Flo I have not heard you say this in while 😀
You are very creative with cooking,that pumpkin,yam na umu nne ha looks yummilicious
😘😘😘 Thank you.
Can only imagine the yumminess in that pot 😋😋 it reminds me of AGNU
Chai see food ooo 😋😋😋😋so yummy and looks delicious 😋 😋 😋 Good job aunty flo 👏🏽👏🏽👏🏽👏🏽
Chaii mama at it again👌
Ignotic Halloween 🎃 ngwori 😋😋
Nkea bu igba 😋
Thanks for sharing Ezinne
Happy weekend to you and your loved ones ❤❤
Chinyere i am in russia. I feel u with my russian wife. Keep it up.
Hello to you and your wife. I hope you are enjoying Russia. Thank you.
Always learnt some thing new everyday from your videos thank you
I'm glad you find them helpful Agoi. Thank you.
This is really amazing.please ma'am where can i get the Halloween pumpkin and the seeds
I love this comb, the recipe is like our native dish👍. In the comment section you said you made pumpkin soup for Nnedi. Please Can you do a video on how you made the pumpkin soup? Thanks
It's so simple: boil the pumpkin with same level water, carrot, onion, olive oil, salt, black pepper. When soft, blend and add milk while blending. Then warm it up again if you want it piping hot. Serve with baguette.
Looks easy to prepare. I even love the pumpkin colour 😘😘😘
Delicious ❤
Sis Flo❤✌️.Chaiii imacha kwa ife dibia oyibo ga ekwu😏😏😏.Ngwa nu! Okwatam na onu uzo ama hmmmnnn!!! Meheeeee ooo!!!🦵🦵🦵.
Looks yummy]
I have all this ingredients 🎉🎉🎉oya na let’s go!! Thank you Madam Flo for this wonderful recipe ooo!!! Only you thought about this 🤩!! Three gbosa for you 🎉🎉🎉
Yayyyy! Let's go for it. 💃💃💃 I hope you enjoy it. Thank you. ❤😘😘😘
This is so so inviting, will try this with potatoes. Am salivating over here. Thanks for this recipe Aunty Flo
Sweet potatoes will go well with the pumpkin. 👍 My pleasure. ❤
@@FloChinyere Thanks ma'am
Hi aunty flo, i have some questions.
I was wondering if anyu is the same plant that produces the ugu leaves.
Also is anyu same with what some igbo people call ugbogulu?
I did prepare it like porridge with a lot of water when I was on keto diet. I wish I had known this recipe with ukpaka. Thanks for showing us alternate to ukpaka cos mine has finished since I was like how did you take out the things inside and still use the pumpkin to dish out the food 😂😂. Then you started peeling off the skin. It now dawned on me that you bought two lolll
😂 Yes, I used two. I later used the serving one to make pumpkin soup for Nnedi, she wanted pumpkin soup just like they served them in her school cafeteria.
It's definitely great for keto, I was surprised when I saw how low the carb content is.
I love this comb, the recipe is like our native dish👍. Did you say you made pumpkin soup for Nnedi? Can you do a video on how you made the pumpkin soup?
Looks so beautiful and yummy 😋
Beautifully done! That yam and pumpkin looks delicious and yummy 😋. Thanks for sharing Flo.
Thank you Chibuike. Happy Thanksgiving. 🦃
@@FloChinyere Happy thanksgiving to you too ❤
Is because this one is Gmo.The one in Afrika in the Original.
Very beautiful ❤️❤️❤️❤️❤️❤️
Anulicios, Ngwongwo, Utokirito, abeg see my plate🥣🥣. It’s lunch time here😅😅. Nice one Flo
Ntowa! Come and carry ooo. ❤
Yummy yummy yum yum 😋
Presentation is everything as well as taste. This stuffed pumpkin looks devine! What does ukpaka smell and taste like? btw - I'm vegan
Thank you. ❤ Ukpaka mostly has a neutral taste. It adds more of texture to food than taste actually. The more fernented it is, the stronger the taste yet still a mild taste compared to other ingredients with a strong distinctive taste. So mushrooms are close.
Nkea bu blood tonic,nne ina esi nri biko😋😋😋👌👌👌
Wetin man go do? Daalu.
Yummy
Good job. Well done Flo.
Thank you. ❤
Utor-Kiri-tor......lol
Did you parboil the pumpkin you used as the serving dish, Flo? It looks really delish.
No, I didn't ooo.
Some people will not make heaven ooo. U will wake up one day and lead people to sin. Nawoo. Make I no chop for dream
Non vegan version with smoked mackerel loading....
We call it ugbohoro
The leaves is used to make soup. Very delicious 😋. I missed that soup