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How to make Korean Sweet Pancake | Hotteok | Street Vendor Recipe
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- Опубліковано 17 сер 2024
- Check out this video to see how to make Korean sweet pancake, Hotteok at home. This popular Korean street food includes glutinous rice flour so this sweet pancake is extra soft and chewy! Enjoy the irresistible sweet filling which consists of cinnamon sugar, peanuts and sesame seeds!
📋 Ingredients:
For Dough:
Warm milk - 50g
Warm Water - 200g
Sugar - 25g
Active dry yeast - 3g
All-purpose flour - 250g
Sweet rice flour (glutinous rice flour/powder) - 50g
Unsalted butter - 8g
Oil - 15g
Baking powder - 3g
Salt - 3g
For Filling:
Brown sugar - 10 tbsp
Cinnamon powder - 1/2 tbsp
All-purpose flour - 1 tbsp
Unsalted peanuts - 2.5 tbsp (you can use any other nuts)
Sesame seeds - 1.5 tbsp
Pinch of salt
👩🍳 Instructions:
1) In warm milk and water, add sugar and active dry yeast. Whisk together and let it sit for about 5 minutes until the yeast looks foamy. If you are using instant yeast, you can skip this step and mix it right into other ingredients.
2) Combine all of the ingredients in the bowl.
3) Knead the dough by hand or with a stand mixer on low speed (2-4) for about 10 mins. The longer you knead the dough, the stickier the dough becomes.
4) Cover the dough with plastic wrap. Place it in a warm place and let it rise until it doubles in size, about an hour.
5) Prepare the filling by chopping the peanuts and mixing all the filling ingredients well.
6) Heat a pan with a couple of tablespoons of oil over medium heat.
7) Put oil on your hands, tear a big enough piece of the dough to make a 3-inch ball. Flatten the ball into a thick disk, creating a shallow well in the middle.
8) Add 2 tbsp of the filling and lightly press it down with the spoon. Gather the edges together and pinch to seal.
9) Put the sealed side down on the pan and let it cook for about 1 minute or until the bottom is slightly cooked.
10) Flip over and press it down with your oiled spatula or potato masher.
11) Cook at medium heat until both sides are golden brown. Repeat the process with the remaining dough.
⏲ Timestamps
0:00 How to make Korean Sweet Pancake
0:25 Combine all the ingredients
1:53 Knead the dough
2:33 Make the filling
3:26 Add filling inside the dough
4:50 Cook Korean sweet pancake at medium heat
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• Nini & Koko's Recipes
#hotteok, #koreanstreetfood, #koreansweetpancake
Please see the description above to find ingredients and instructions. Thank you! 😻🐶
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재료와 조리순서는 비디오 아래 있는 설명란에 쓰여있습니다. 감사합니다. 😻🐶
this is my favorite korean street food. i like the one with vegi in it too
I actually got this recipe from a Korean street vendor so this will taste just like the ones you can buy on the street in Korea! Oh, I also love the Korean savory pancakes! We will share the recipe in Oct so please check it out later!
와우 ! 대박 ! 너무 맛있어보이네요 !
당장 해봐야겠어요 !
한국 길거리 호떡 장사 할아버지 레시피 힘들게 얻어 1년간 집에서 만들어보며 양 줄여서 올린거에요! 찹쌀가루가 들어가 더욱 부드럽고 바삭 쫄깃합니다! 😍
Cindy thank you for sharing have a wonderful day
Thanks for watching! We will be posting a recipe for Korean savoury pancake with veggies and potato noodles next month. Please visit our channel again 😍😊🥞🧈
This looks delicious. I’m getting hungry 🤤 Subscribe 👍🏻
Thank you so much 💜 Hope to see you more often in our channel. Have a great day! 😻🐶
Can you freeze prepared uncooked hotteok?
No, I don’t think that would work. You can freeze cooked hotteok though. 🤗
Thanks❤
@@mariacristinavillamor8921 you’re welcome! Hope you can also try the veggie noodle hotteok recipe we have in our channel! Enjoy cooking! 💜
호떡 소에 왜 밀가루를 넣나요? 원래 안넣는데
밀가루를 소량 넣는 이유는 설탕이 녹았을때 점성이 생겨 물처럼 흐르지 않게 하기 위해서입니다
@@NiniKoko 아 영상 보니까 흐르지 않는군요. 답변 감사합니다.
영상 봐주셔서 감사합니다. 맛있는 호떡 드세요~😻🐶
Can these be made ahead of time then frozen?
I've never done it but I know some people freeze leftovers and reheat later. They won't be as good as freshly made but I do think it is possible.