Відео

Ohhh nice! Kids in Korea love these egg yolk cookies, too! 😍 yum!

Thanks for watching! Have a good one 🤗

안녕하세요! 저는 캐나다에서 사서 몇호인지는 모르지만 한국에서 판매하는 쉬폰틀 싸이즈로 계산해보니 3호인거 같네요! 한번 구입하셔서 베이킹 해보시고 성공 하셨는지 알려주세요~~ 🤗 좋은 한주 보내세여.

I love egg white omelette, too! 😍 Please let me know how this recipe turned out for you! Hope you like it. ❤️

Yes, you can but butter makes chiffon cake denser and drier because it sets firm at room temperature, while oil remains liquid and helps the chiffon cake retain moisture.

Hope you like this recipe. Happy new year!

Great to hear your family liked this recipe! Thanks for taking your time to leave a joyful message today! Wishing you a lovely Christmas season and a very happy New Year!❤️

Thanks for sharing your thought and recommendation! Merry Christmas! 🤗

You’re very welcome ❤️ Hope you like this recipe. Thanks for watching!

Thanks for watching! Hope you like this recipe 🤗

Thanks for sharing your experience! So glad to hear you enjoyed the rolls! I hope you find the weight measurements work better for you next time! Just so you know, this dough is on the wet side, which makes the dinner rolls extra soft and moist when baked. My recommendation is dusting the dough, working surface and your hands with flour when you knead the dough before the first proof. Try the challah bread recipe in our channel next time! The leftover challah bread is perfect for French toast as well! Have fun baking!❤️

@@heidifromoz215 oh nice! This stew recipe is my mom’s! She will be happy to hear this! ❤️ Thank you for letting us know.

Thanks for watching! Yah, I converted my mom’s recipe into my recipe using an instant pot. Please let me know how it turns out! 🤗

@@NiniKoko SUCCESS! I made it today, 27 hours have just elapsed and it has the typical natto smell, very sticky, lots of strings - wow! I followed your recipe exactly, even putting the beans to soak in the fridge, and lo and behold - it worked! (thank you so much for posting. I would send you a photo but don't know how)

@@heidifromoz215 omg! You made my day! I’m soooo happy to hear my recipe worked for you! Too bad there is no way to attach photos in the comment here in UA-cam. I failed multiple times using other ways (ie, boiling the beans instead of steaming didn’t work at all) and it took me a long time to come up with this recipe. 🤣 Thanks for taking your time to come back and share your experience here! ❤️

No, you don't need to add any of those. Hope you like this recipe! 🙂

Hope you like this recipe!

Thanks for watching! ❤️

Haha you probably won’t share with anyone. They will be gone instantly! 😋

Yes, they look similar but the texture is different. Hope you like these egg yolk cookies!

You can store in an airtight container for 1-2 weeks.

No, it’s not Chunjang. This is called “Cheonggukjang” in Korean. It’s different than “Doenjang” though. Cheonggukjang is fermented for only a few days. But Doenjang is fermented for much longer, typically for a month or longer. Cheonggukjang is generally considered to be a healthy food as it is rich in vitamins and other nutrients, though its very strong odor is not universally enjoyed. However, if you use our recipe, it doesn’t have a lot of pungent smell like the store-bought ones so it will be easier for to eat! ❤️

I have a separate video just for the red bean paste. You can find this video link ua-cam.com/video/UdIMUbjWrIQ/v-deo.html in the description box.

Sorry, I haven’t tried making croissant yet! Once I have my recipe, I will let you know. ❤️

@@NiniKoko please do, much appreciated!!! Thank u so much!!!

Great! Please check out our air fryer playlist! You can find pork belly, ribs, and brisket recipes as well! Happy cooking! 🤗

Thanks for watching 🤗

Oh this banana cake is actually very moist. Give it a try and let me know 🤗 Happy baking.

Thanks for watching! 🤗

@@NiniKoko You're welcome.☺

My pleasure! Hope you like this recipe! 🤗

Oh no worries! You can replace it with all purpose flour. Hope this works for you 🤗

@@NiniKoko thank you! ✝️❤️

yes, you can use any pan as long as you put parchment paper on the side to let it cling to the walls of the pan for support. Happy baking! 🤗

Awesome! Let me know how it turns out please! Thanks for watching 🤗

You’re very welcome! Enjoy baking ❤️

We call this “Cheonggukjang” in Korean. The depth of flavor is much more intense than similar products like miso paste and doenjang. I showed you how to use this Korean rich soybean paste (Cheonggukjang) to make delicious stew! 🤗

My favourite soup, too!! 😋

Korean Pickled Radish Wrap! You can be creative and add different stuffing. 😍

Great question! Even without that extra fat on top, it is still very juicy and tender. You can keep some fat outside the meat if you prefer. 🤗

You can buy from Amazon. It’s called “Korean Style Pancake Hotteok Hand Presser”

Thanks for watching! Great! Let us know how it turns out, please! 🤗

You’re very welcome! Hope you like this simple instant pot recipe! 🤗

Thanks for watching! Hope you like these egg yolk cookies! 🤗

Ikr

Thanks for watching our video and sharing your thought! Enjoy cooking! 🤗

Did you have anything good to say? You simply pulled this video apart. Not nice. It is not a crime to cook a piece of meat another way surely.

Sorry, I have never tried making the new yolk style banana pudding. When I look up the recipe, wafers are used but these cookies won’t have the same texture.

Yes, you can. I usually double the recipe for my 10” pan, too. Please keep the same temperature (340°F) but increase the time to 55-60 mins instead. Hope you like my blueberry chiffon cake recipe! 💜

Thanks for watching! 🧡

This is very refreshing! Hope you like this recipe ❤️

Herzlichen Dank 😊

Thank you! Add more sugar if you prefer a sweeter banana bread. 🤗 I used only 3/4 cup of light brown sugar because the bananas I used were very sweet! Happy baking ❤️

Thank you so much 😊