Hi!! This is another Army!! 💜 Let me tell you something: In Weverse just released the Hotteok recipe which is in the Cookbook of BTS, and I immediately search the recipe in UA-cam. I’m going to try it!! Thank you, Chef Atulya!! 💜
In our country southern part of India (tamilnadu) this is our traditional street food.there are so many types of hotteok but we called this as boli like coconut boli,parupu boli etc...... I'm really happy to see this😘
Hi Chef Atulya. I made hotteok using your recipe and it turned about so good then I expected😭My mom likes it too. Never tried real korean hotteok but it's really tasty like crunchy cinnamon bun😆The dough itself was delicious and very versatile to try out other filling again. Thank you so much for sharing this recipe❤
Hi! You can find them at Korean, Japanese, or Chinese grocery stores labeled as sweet rice flour or mochiko or glutinous rice flour. Or order them online if you don't live by an asian grocery store.
Imma have to try your recipe bc mine come out kinda like pancakes they are kinda dry...and i couldn't figure out how to get it chewy!! Im using APF not the rice flour i need to tweak my recipe..i also only wait an hour to rise . Thank you for your video
Great video…. I got married in Korea 40 years ago…. going to mix the dough up today & make these tomorrow …. Thank you so much…. We’re going to walk down memory lane 💛
thank you for this recipe, I cannot wait to try making it!! :) I love ALL kinds of glutinous foods and a sweet snack like this... ugh. I just watched a video that features 8 different korean street food stalls making their version of hotteok, one of them is of classic filling but uses no oil to fry, only the hot plate! I'm wondering if you've tried to fry hotteok without oil?
Discovered this dessert on UA-cam and was intrigued by it, so I looked for a recipe. Yours looks absolutely decadent. I will try making this for thanksgiving 2021, I mean, why not 🤤😍 thank you for sharing. Looks easy enough. I will add my favorite nuts to my filling (walnuts, almonds) and I’ll use brown sugar. Gah, can’t wait 🤤
From the States here. This recipe looks amazing. I look forward to trying it. It’s gluten free too!!! I’ve been making Grandma’s Toast a lot since I watched a YT clip. Easy to figure out that. But after watching a clip on this “pancake” I’m so grateful to find this video. Yummm!!
![3 Hotteok Recipes! [Korean Street Food]](http://i.ytimg.com/vi/dCobQem-Ulk/mqdefault.jpg)
![3 Hotteok Recipes! [Korean Street Food]](/img/tr.png)
![[SUB] How to Make Hotteok :: Korean Street Food :: Two Hotteok Flavors :: BTS Hotteok](http://i.ytimg.com/vi/PafQ8XkMs90/mqdefault.jpg)
Namjoon craving some hotteok..and here i am want to learn how to make this cause i am curious of how it taste😅thankyou for sharing the recipe💜
YW! I hope you try this recipe! :-)
Army 😂🥂💜
Hi!! This is another Army!! 💜
Let me tell you something: In Weverse just released the Hotteok recipe which is in the Cookbook of BTS, and I immediately search the recipe in UA-cam.
I’m going to try it!!
Thank you, Chef Atulya!! 💜
@@adrianamartinez4268 army💜💜💜
Looks so yummy
In our country southern part of India (tamilnadu) this is our traditional street food.there are so many types of hotteok but we called this as boli like coconut boli,parupu boli etc...... I'm really happy to see this😘
That is so cool!! 😊
Loved hearing the crunch as you took a bite! This looks so easy to make, and you don’t need a mixer. 👏🏽👏🏽👏🏽😍😍😍
Haha! Thanks! We gotta make this soon. I think the kids will love it!!
Agreed!
Are you sure you didn't over cook the first side? LOL
Remind me of joonie 💜, i will do it, thanks 💜💜💜💜💜🥰
YW! Let me know how it goes!
Looks delicious!!! As soon as I can get the sweet rice flour I will make your recipe. Thank you!!!!
YW!! Let me know how it goes. 😊
Thank you for this!!! I didn't know it would be this easy to make. I can't wait to try your recipe 🥰
저는 미국인이고 우리는 한국 목사가 있습니다. 교회 모임에서, 그는 박스형 Hotteok을 섬겼다. 아주 좋은 대접이었어!
Hi yesterday i made hotteok with your recipe and my family really love it🥰 thank you and love from malaysia❤
Wowwww! Happy to hear that you and your family enjoyed the recipe. I made hotteok for my family too last night! 😀
@@chefatulya some of the hotteok, I put red bean paste in it and tomorrow I want to try making hotteok with cheese🤭
@@syazasyahirahsaiman Yummmm! how was the red bean paste? that sounds delicious
@@chefatulya the red bean paste is delicious as well😍
Hi since u r living in malaysia, did u wait for it to proof for 3hrs too or jst 1 hour??
I made them and they turned out really nicely! Tastes very similar (if not the same) to the ones I've had in Korea 😋. Also, so simple to make!
is sweet rice flour = sticky rice flour which you take for making mochi?
Yesss! Same thing
Hi Chef Atulya. I made hotteok using your recipe and it turned about so good then I expected😭My mom likes it too. Never tried real korean hotteok but it's really tasty like crunchy cinnamon bun😆The dough itself was delicious and very versatile to try out other filling again. Thank you so much for sharing this recipe❤
Thanks for sharing 🥰
hello ! may i know, can I use wheat flour instead of all purpose flour ?
You can but it will alter the flavor and texture.
ummm where is mine?
That's looks so delicious and yummy I want to try the recipe but I don't have sweet rice flour can I use the regular rice flour ?
Yes!
one does not simply convert volume to mass
I don't have sweet rice flour, is it possible to make it with the conventional rice flour???
I think it will work! It's a bit less sticky (glutinous) but I think it'll still get the job done.
@@chefatulya thank you! I will try it today! 😁
Please share the same recipe but savoury one
Thanks for the recipe, love your page.
YW & thank you!! 😊🙏
Where can i buy sweet rice flour? I tried to look at local grocert but i cant find any😓
Hi! You can find them at Korean, Japanese, or Chinese grocery stores labeled as sweet rice flour or mochiko or glutinous rice flour. Or order them online if you don't live by an asian grocery store.
@@chefatulya thank you!😊
I’m gonna try this recipe ‼️
Yay! Let me know how it goes! 😊
That looks SOOOOOOOOO good!!
Joonie brought me here💜
I don't have rice flower can I skip on it ?
Yeah
Will be making this in 2 days because of you :)
Please do!!! Now I wanna make it too 😍
Imma have to try your recipe bc mine come out kinda like pancakes they are kinda dry...and i couldn't figure out how to get it chewy!! Im using APF not the rice flour i need to tweak my recipe..i also only wait an hour to rise .
Thank you for your video
I will try to make this today. Thank you!
Hope you enjoy
Hamimommy brought me here..❤️
Welcome! 😊💕
Can we use baking powder instead of yeast??
Hi! No you cannot replace the yeast.
Can I use glutinous rice instead?
Yes you can use glutinous rice flour
Is it ok to ferment the dough for 2 days?? Cuz i forgot to cook it lolll
so this doesn't really need any gluten development? not a lot of kneading?
Great video…. I got married in Korea 40 years ago…. going to mix the dough up today & make these tomorrow …. Thank you so much…. We’re going to walk down memory lane 💛
wowzers!!
This is the hotteok I’ve been telling you about! Super popular in Korea
@@chefatulya 🤩🤩
What can I substitute with the sweet rice flour as we don't HV tht here?
thank you for this recipe, I cannot wait to try making it!! :) I love ALL kinds of glutinous foods and a sweet snack like this... ugh. I just watched a video that features 8 different korean street food stalls making their version of hotteok, one of them is of classic filling but uses no oil to fry, only the hot plate! I'm wondering if you've tried to fry hotteok without oil?
Can we use tapioca flour or starch instead of sweet rice flour
Can I refrigerate them for the next day?
Hi can i use dry instant yeast instead of active yeast and set it in the fridge overnight?
❤❤❤❤❤❤❤❤❤ thanks for this recepie 🥰❤️🥰
Can i replace sweet rice floor with glutinous flour?
By glutinous flour, do you mean glutinous rice flour or high gluten wheat flour?...
If it’s glutinous rice flour, then yes, you can use that. If it’s high gluten flour, then no it wouldn’t give the same result. I hope this helps!
Discovered this dessert on UA-cam and was intrigued by it, so I looked for a recipe. Yours looks absolutely decadent. I will try making this for thanksgiving 2021, I mean, why not 🤤😍 thank you for sharing. Looks easy enough. I will add my favorite nuts to my filling (walnuts, almonds) and I’ll use brown sugar. Gah, can’t wait 🤤
Great idea to make it for Thanksgiving! 😍
I love your channel so much 💖
Awwww thank you! 😊🙏💜
Very nice and delicious 💐
Thank you!!
From the States here. This recipe looks amazing. I look forward to trying it. It’s gluten free too!!! I’ve been making Grandma’s Toast a lot since I watched a YT clip. Easy to figure out that. But after watching a clip on this “pancake” I’m so grateful to find this video. Yummm!!
When you say leave it the fridge overnight do you leave it out for 3 hours then put it in the fridge? Or after kneading?
Thank you for your sharing. What is sweet rice flour? What is it made of?
YW! Sweet rice flour is made of short grain rice called sweet rice. It's a bit more glutinous (meaning sticky & chewy) than regular rice flour.
Thanks.
@@josephinelai4638 YW!
hi is the sweet rice flour also call glutinous flour in asia is it the same thing?
New subscriber Chef 🩷🩷🩷
Hhhmmmmm... Yum yum yum...
Thank you!! 😊🙏
Looks amazing!!! I wanna try a gluten free version and see how that comes out!
Thank you!! Let me know how it goes with the GF version!!
Why can't just use glutaniuos flour?
Hi! Do you mean using glutinous rice flour and not using the all-purpose flour for the recipe?
@@chefatulya no I meant using all purpose flour +glutinous flour
@@sarahhese2889 Yes you can use glutinous rice flour. :-)
Is sweet rice the same as one used in sushi?
I love your expression when you eat your own creations 😂
Haha! Thanks!! This is how I actually eat food all the time when it tastes really good 😛
🤩😍🤩
Is yeast Important??
Yess! This is a raised dough so yeast is important