Dough 1st bowl - 6g instant dry yeast - 220ml water - 30ml whole milk - 30g sugar Lightly mix, cover bowl and rest 10mins until bubbles. 2nd bowl - Sift 300g bread flour - 4g salt (Can also add glutinous rice flour) To 1st bowl - 20ml cooking oil - 15g cooled melted butter - Slowly pour the wet ingredients (bowl 1) into the dry ingredients (bowl 2) and mix - Mix for 5 mins - Cover bowl and wait for it to double in size (place in a warmer place)
It would be easy to think Claire just eats the food Aaron has worked hard to prepare. But if you watch other food shows, you know that describing dishes in a way that enables us to imagine the taste is very difficult, and requires a deep knowledge of food. Thanks Claire!
Hey Chefpk, are you stalking me? Why are you everywhere I go? I mean I'm not complaining I'm just asking. @Aaron and Claire love your recipes. This opened me to flavors I've never had before.
aaron and claire, this is my first time being early, and i just want to say that your videos have changed my cooking skills completely. i used to be pretty mediocre, but now like everything i make is just so good. thank you !!!
I made hotteok with my sourdough starter! One of my fillings was kimchi and bacon with cheese. If you want to convert instant yeast to sourdough starter it’s about 100 g of fed starter to 5-7 grams of instant yeast.
@@AaronandClaire The kimchi was to make sure I had some to eat becasue Dad ate the green onion and Chinese Sausage filled ones! He really likes green onion.
We are about to get an ice storm in my state tonight/tomorrow. I know what I'll be eating to fend off the cold! Also the dog in the background was so funny!
Hats off to Claire for being able to describe her experience so well, if it were me, I would probably just say "Yep, this is delicious/yummy" to everything. :D Great video and recipe as always, thank you!
I have a hotteok presser at home - even as a foreigner! I love making hotteok‘s and the presser can be used for many other things, such as making your own tacos or naan bread. It‘s actually very convenient :)
Amazing!! I was just thinking: I really wanna make some Hotteok sometime..... and then your video pops up!! Thank you so much Aaron! Truly a life-saver 🙏🏻☺️
I'm not a beginner cook, but I still really appreciate how simple and straightforward you make your videos! No unnecessary long boring intros, great tips, and nice personality!
Tried this recipe and HAD to comment how amazing it was. The dough was probably one of the best I’ve ever tasted. It was super chewy and moist but also crispy on the outside. I made hotteok a while back with a different recipe and the dough was very dry but this is just *chef’s kiss*
I wanted to try making hotteok for quite a while and now there's no excuse not to make some. 😄 I am not from Korea and actually where I live, we don't have all the ingredients, which are used in Korean dishes, and because of that it's very hard to cook some traditional korean food. But ever since I found your channel, it changed everything. Thank you for giving me simple ways and alternatives so I can enjoy much or less some Korean dishes. 💜
Aaron! Thank you for posting your videos around supper time ... I watch them while eating my salad. Taking visualization to a whole new level 😂 Makes my boring meals more pleasant 😁
This is perfect timing! I was just looking for some recipes like this today! And super excited for the last one too because my sister can't have flour, but I know she would love these! Thank you, Aaron and Claire!
These all look great! Each one being so different but equally inviting. I love Claire's enthusiasm, especially when she says You nailed it! I'm way down in Texas and it is really winter here. We even had snow at the beginning of the week and it's still on the ground. These three versions look so irresistible right now. I'm ready to be warm! Thanks for sharing, I love watching you two!
I just made them for a culture proyect and as we chose South Korea we decided we were doing Dalgona and Hotteok, Today I made them and they taste delicious( my mom just helped me cooking them and keeps calling them "Gorditas dulces coreanas" 💀💀💀 🇲🇽🇲🇽🇲🇽). They are stunning, they my new hit. I did changed the recipe just a bit using almond milk and coconut oil instead of butter(because some students are either vegan or lactose intolerant). Overall, everything came out perfectly and I'm actually glad I gave them a try! I'm surely doing them again for some future party or something! (Sorry if I have some grammar or spelling mistakes, as I commented I'm Mexican, therefore English isn't my maternal language)
Glad i discover this channel, i like the simple approach for a beginner cook like me, it gives me confidence that i can easily follow his instructions. Thanks a lot!
ME: Noodles headed to my mouth. Hears Aaron’s voice….”Don’t taste the noodles. It will be hard to stop. Hang in there!” Puts the noodles down, and feels like I saved the world! 💪🏼 That was a close call!
Aaron and Claire do it again. Korea will definitely be on my list of travel destinations (once it's safe to travel again). Thanks for the entertaining and tempting videos when everyone can use a happy distraction!
I actually made this but the prepackaged one. I didn't put oil in my hand and so my kitchen was attacked by spiderman. 🕸️🕸️ Wish I saw your video before!
Yes!! K-street food! 😍😍😍 I am def gonna try these! I wonder if we will see Claire cook for Aaron. 🥰 We would love that. Then she will call, ‘Aaron’ for the taste test 😆😆
Your video got me searching high and low but I can't find anyplace that makes them. So I was going to make them myself but I hadn't gotten around to it yet. I made too much charoset for passover and decided I might make hotteok out of the leftovers so I cooked the charoset until it was dry and it made a lovely filling! I got the inspiration from your video and another UA-camr I follow, and I'm so glad I did. Saved me from wasting food, and my kids think hotteok are great. Will definitely make the usual filling soon!
I am a big pototo lover so I will try the potato hottoek. Also, it has the fewest ingredients for the filling. Always easier to do. Love that you showed your pup in the background
I really want to try that mashed potato one. That looks good. Update: I tried the potato with cheese one. So great, and so easy. We loved it. Thanks for the recipe.
When I lived in Korea I LOVED the classic hotteok. It was only sold during the fall and winter months. I can't find it anywhere in the States, but now I can try it myself.
I miss hotteok so much! I live in Canada and don't get it much anyways.. but there was some REALLY GOOD ones in a bakery, but it's closed rn, you know, because of corona -_-
I love hotteok!! 😋 I hit the 'like' button even BEFORE I watched the whole video. 😊 When in Seoul, I always go to the famous one at Namdaemun (the one with the yellow sign). Now, I make it at home but the lazy way; using the box powder mix which I always have on-hand & add red bean paste for the filling. I also have the same flattening tool you have. 😉 Now, I need to try out the fillings you recommended. That Japchae Hotteok looks so delicious! 😊 Also a good way to use up my leftover mashed potatoes.
My boyfriend loves hotteok. He uploaded a picture of it recently, but before i could make him some, his company staff got him and his colleagues a few and beat me to it. :(
Get My COOKBOOK!!!😎 sites.prh.com/simplykorean
You have a cookbook😍😍😍yes so excited!!!
Dough
1st bowl
- 6g instant dry yeast
- 220ml water
- 30ml whole milk
- 30g sugar
Lightly mix, cover bowl and rest 10mins until bubbles.
2nd bowl
- Sift 300g bread flour
- 4g salt
(Can also add glutinous rice flour)
To 1st bowl
- 20ml cooking oil
- 15g cooled melted butter
- Slowly pour the wet ingredients (bowl 1) into the dry ingredients (bowl 2) and mix
- Mix for 5 mins
- Cover bowl and wait for it to double in size (place in a warmer place)
It would be easy to think Claire just eats the food Aaron has worked hard to prepare. But if you watch other food shows, you know that describing dishes in a way that enables us to imagine the taste is very difficult, and requires a deep knowledge of food. Thanks Claire!
You're welcome Becca!😍😍
And in addition, washing the dishes too!!
If you ever grow tired of yelling “Claire!” you can yell “Cameron!” and I can help out 👍
Bro I died of laughter 🤣😭
🤣🤣🤣🤣🤣🤣🤣🤣
lmfaooo
LOL! Awesome cute comment! Thx for the laughter is brought!
Noooooo! I like Claire😂😂😂😂😂
Omg Claire at the end with the hat and setting the scene. Hilariously precious.
🤣🤣🤣🤣🤣
Claire is so funny, I love her hahaha
I agree. Claire's hat made the whole video....
I feel like every video I comment that Claire is the cutest. She's the cutest! 🥰
Me cooking: stressed
Aaron: DONWORRY ABOUT IT!
Me cooking: relaxed
Don't Worry Bout It! 🤣👍
@@AaronandClaire
Yes that was me today making the pancakes 😂
"Otherwise people will think Spiderman attacked you with a spiderweb." Hahaha Aaron's analogies are so funny and on point 🤣
Like they all say, never watch Aaron and Claire’s videos on an empty stomach 😓😭
Sorry to torture you! 😅😅 Let's go grab something! lol 🤣🥰
That's good advice, but I ate right before watching and now I am hungry again.😅
Mmmm i feel like they should include that as a Warning 😁🤣🤣
I watched this with a full stomach, still a bad idea xD
I’m watching while starving and waiting on an order of Korean fried chicken to be delivered ...
100% Making this
👍👍👍😊
Hey Chefpk, are you stalking me? Why are you everywhere I go? I mean I'm not complaining I'm just asking.
@Aaron and Claire love your recipes. This opened me to flavors I've never had before.
@@AaronandClaire p
Same
aaron and claire, this is my first time being early, and i just want to say that your videos have changed my cooking skills completely. i used to be pretty mediocre, but now like everything i make is just so good. thank you !!!
Wow, So happy to hear that! 😆🤗 Thanks for coming! 🙏😊
Him: Let's call our-
Me: Taste tester😌
Him: cheese lover
Me: oh😂
🤣🤣
I made hotteok with my sourdough starter! One of my fillings was kimchi and bacon with cheese. If you want to convert instant yeast to sourdough starter it’s about 100 g of fed starter to 5-7 grams of instant yeast.
Nice, one more way to use my discard :D how much flour did you add?
Now, I want hotteok with kimchi filling! 🤣🤣😂
@@Morzsi89 I started with 360 grams of bread flour
@@AaronandClaire The kimchi was to make sure I had some to eat becasue Dad ate the green onion and Chinese Sausage filled ones! He really likes green onion.
I made Kimchi using Aaron and Claire's recipe, now I'll make these but some will have the filling you suggested. Sounds delicious
We are about to get an ice storm in my state tonight/tomorrow. I know what I'll be eating to fend off the cold! Also the dog in the background was so funny!
Her name is Hodu and she stole the show 🤣🤣
I made thiss, and it was sooooooooooo gooooddd. Go make it guyss. Ur recipe is really good
I'm so happy to hear that😍
Hats off to Claire for being able to describe her experience so well, if it were me, I would probably just say "Yep, this is delicious/yummy" to everything. :D
Great video and recipe as always, thank you!
I’ll be sure to go outside and eat this in the cold when I make it so I can get the full experience lol. Also your dog is adorable.
😍😍
Lol ! Great idea. Yes, cute dog !
I lived in korea for 3.5 years. Hottoks were among my favourite foods.
Totally understand! 🤣
I have a hotteok presser at home - even as a foreigner! I love making hotteok‘s and the presser can be used for many other things, such as making your own tacos or naan bread. It‘s actually very convenient :)
Wow 🤣😍👍
@@AaronandClaire I bought one to make smash burgers.
Also good for potato latkes (German potatoes pancakes).
“It’s for lazy people like me”
*Proceeds to do all the washing up*
🤣🤣🤣🤣
I only googled this a few hours ago and found some by Maangchi. Was sad you hasn't done any yet. Glad you uploaded these now
I knew you googled it 🤣🤣🤣
@@AaronandClaire 😂🤣
They look so delicious, and well worth the time and effort in making them. The potato & cheese would be my fave! Thanks again guys. 🤗🍷
😍😍😍😍😍😍😍😍
Amazing!! I was just thinking: I really wanna make some Hotteok sometime..... and then your video pops up!! Thank you so much Aaron! Truly a life-saver 🙏🏻☺️
Awesome!! Enjoy~~~! 🤞🤞😊
Your recipes always look delish. This one tops them all.
Thanks! 😍😍😍
I'm not a beginner cook, but I still really appreciate how simple and straightforward you make your videos! No unnecessary long boring intros, great tips, and nice personality!
Perfect timing!!! I have a bag of Korean pancake mix at home. I also have the gluttonous rice flour as well. All set for some Hotteok
Gotta use bread flour for this! Not Korean pancake mix, Paul!😍
@@AaronandClaireyes also got bread flour 😁
Just ordered it today. If I knew it was this easy to make, I'd try my hands on it.
Congrats on 600k subscribers 🥳
Thanks in advance!😍🤣
I just prepared it and I think I just went to heaven it was absoulutely delicious and sugary and amazing
Omg want to try these SO BADLY!!!!!!!!! I Thought you needed glutinous rice flour or special flour!!!!! Deff making these!!!!!!!! Yummmmm
YAy~😍😍😍
OMG!!! I waited so long!!! Finally hotteokk video!!! 😮
Yay~~!!!!!😍
That zoom in of the puppy when Claire was speaking was so adorable 😂
Now I'm hungry lol
Tell me about it! 😍🤣
Tried this recipe and HAD to comment how amazing it was. The dough was probably one of the best I’ve ever tasted. It was super chewy and moist but also crispy on the outside. I made hotteok a while back with a different recipe and the dough was very dry but this is just *chef’s kiss*
So glad you liked it!!! Thank you for sharing that with us! 😁👍
I wanted to try making hotteok for quite a while and now there's no excuse not to make some. 😄
I am not from Korea and actually where I live, we don't have all the ingredients, which are used in Korean dishes, and because of that it's very hard to cook some traditional korean food. But ever since I found your channel, it changed everything. Thank you for giving me simple ways and alternatives so I can enjoy much or less some Korean dishes. 💜
I'm so glad to hear that!! Thanks!😍
Aaron! Thank you for posting your videos around supper time ...
I watch them while eating my salad. Taking visualization to a whole new level 😂
Makes my boring meals more pleasant 😁
Thank you for saying that Eva!😍
I ate one of these everyday when I was in Korea... sometimes two LOL
🤣🤣👍
Awww the green onions! I love it all and will definitely try these out. Wow, Aaron you and Claire bring so much joy. Bravo to the joy of cooking.
Yay!!!! Can't wait~! Hope you like them all! 🤗😁
I decided that I'm going to make hottok tomorrow. I can't wait! I really want to try it
Please let us know how it was! 😍
@@AaronandClaire wow, you responded super fast😅🥰. I'm definitely going to update you on it. I'm sure I will like it.
Most of the time I catch your videos in middle of the night (live in germany) and that's dangerous since they always make me hungry :O
Sorry about that 🤣🤣
@@AaronandClaire don't worry about it ;)
Hi Aaron and Claire! Love this video! Can I come over one day and try any dishes you cook?lol
Sure! 🤣🤣🤣
OMG...new menu ..HOTTEOK...sounds CLASSIC 😋
The food looks delicious and the videos are so entertaining. “Give them their privacy.” 😅😂🤣
I just made the potato pancakes with diced carrots, onions and garlic. They were delicious 😋
This is perfect timing! I was just looking for some recipes like this today!
And super excited for the last one too because my sister can't have flour, but I know she would love these!
Thank you, Aaron and Claire!
She's gonna love it so much!! 😍😍
Can't wait to try it 🤗🤗
These all look great! Each one being so different but equally inviting.
I love Claire's enthusiasm, especially when she says You nailed it!
I'm way down in Texas and it is really winter here. We even had snow at the beginning of the week and it's still on the ground. These three versions look so irresistible right now. I'm ready to be warm!
Thanks for sharing, I love watching you two!
Oh this was so fun. Claire in her hat. Too cute.
🤣🤣🤣
The potato one at the end looks so accessible and so tempting for anyone living in the west! (we love potato and cheese!)
omgg i love hotteok so much, will definitely try these recipes!!!
Yay!! Please give it a try! I'm sure you'll love them! 😍😉
We all love the food you 2 create together, never stop your happiness or your food.
I just made them for a culture proyect and as we chose South Korea we decided we were doing Dalgona and Hotteok, Today I made them and they taste delicious( my mom just helped me cooking them and keeps calling them "Gorditas dulces coreanas" 💀💀💀 🇲🇽🇲🇽🇲🇽). They are stunning, they my new hit. I did changed the recipe just a bit using almond milk and coconut oil instead of butter(because some students are either vegan or lactose intolerant). Overall, everything came out perfectly and I'm actually glad I gave them a try! I'm surely doing them again for some future party or something!
(Sorry if I have some grammar or spelling mistakes, as I commented I'm Mexican, therefore English isn't my maternal language)
Thank you for the vegan replacement ideas, very helpful!
I was looking for a new recipe to try! I just adore your videos and the recipes you make are always a hit with my family.
I'm so happy to hear that! Thank you, Sephina!😍
My favorite Korean dessert 🥰 thank you for these recipes :)
😍😍
Aaron gets straight to the point!! I love it!
Thank you for watching! 😍
Maybe the hotteok press can be reused to smash burger patties (smash burgers!)
I love Korean food. It's simply the best!
😍😍
@@AaronandClaire when this whole covid thing is over, I want to visit South Korea on holiday! It's so pretty there!
😂 And here am drooling again 🙈 I have to cook it this weekend
Please let us know how it was! 😍
Every time Aaron says "don't worry about it" I immediately feel relaxed!
"I have two more presents for you" - Aaron.. what a giver! Such a legend!
🥰🥰🥰
Glad i discover this channel, i like the simple approach for a beginner cook like me, it gives me confidence that i can easily follow his instructions. Thanks a lot!
ME: Noodles headed to my mouth. Hears Aaron’s voice….”Don’t taste the noodles. It will be hard to stop. Hang in there!”
Puts the noodles down, and feels like I saved the world! 💪🏼 That was a close call!
These days, the first thing I do when I stand in my kitchen is pull up your videos!^^ love you and claire, i eat better because you two!
Haha So cute!!!😍🤣 Thank you so much for enjoying our videos! 🤗
This makes me want to jump out of bed & into the kitchen 😂 Thanks for the recipes, Aaron 💗 Claire.
Thank you for saying that Cloud! 😍
Aaron and Claire do it again. Korea will definitely be on my list of travel destinations (once it's safe to travel again). Thanks for the entertaining and tempting videos when everyone can use a happy distraction!
Thank you for saying that, Ray!😍
I actually made this but the prepackaged one. I didn't put oil in my hand and so my kitchen was attacked by spiderman. 🕸️🕸️ Wish I saw your video before!
🤣🤣🤣🤣🤣
Tried it today, It was Amazing,, Didn't expect to taste so good. Thank you Aaron.
Yes!! K-street food! 😍😍😍 I am def gonna try these! I wonder if we will see Claire cook for Aaron. 🥰 We would love that. Then she will call, ‘Aaron’ for the taste test 😆😆
Yet again your video has made me drool! I'm sooo hungry now. Off to the kitchen I go..... Thanks Aaron and Claire 😘😘
Oh my gosh, you two are adorable. Definitely going to give these a try.
Thanks! Hope you like them all! 😍🥰🙏
Your video got me searching high and low but I can't find anyplace that makes them. So I was going to make them myself but I hadn't gotten around to it yet.
I made too much charoset for passover and decided I might make hotteok out of the leftovers so I cooked the charoset until it was dry and it made a lovely filling! I got the inspiration from your video and another UA-camr I follow, and I'm so glad I did. Saved me from wasting food, and my kids think hotteok are great. Will definitely make the usual filling soon!
the only thing these perfect vids need, is more of the doggo footage :D I've tried so many of your recipes already and love them all. :)
I am a big pototo lover so I will try the potato hottoek. Also, it has the fewest ingredients for the filling. Always easier to do. Love that you showed your pup in the background
Good choice for the starter! Hope you like it~! 😉👍 P.lS. She's such a scene stealer! 😂😂🐕🦺
I really want to try that mashed potato one. That looks good.
Update: I tried the potato with cheese one. So great, and so easy. We loved it. Thanks for the recipe.
Wonderful 👅 delicious, savory and sweet foods! Thank you for sharing 🌴😎🥰🌴🙏
Thank you for saying that😍😍
I love them all! 💖
😍😍
I love love love these kind of cakes.....I may get the incentive to make some. My mouth is watering.
Claire is so lucky to have you. Let me know when she's fed up with you, I also do dishes. Lol
I sure will! 🤣🤣🤣🤣🤣
omg i’ve always wanted to try hottoek!! maybe i’ll make it this weekend thank you!!
Please let us know how it was! 😍
@@AaronandClaire For sure! I will update you after! YAY
Thank you
Thank you! 😍
Perfect weather for a hotteok
Awesome Sauce Groovy!
😍😍
Thank you for the such a nice recipe I'll make sure to make it in the morning.
My pleasure!😍 Although it is "pancake", it doesn't have to be made in the morning! We eat more often for snacks! So no need to hurry in the morning! 😉
@@AaronandClaire In here it's 11 pm and I don't eat late at night so I'll make it in the morning. Thank you 😊
We still have not done the Hotpot, BUT OMG THIS LOOKS GOOD TOO!-
😍
Aaron you are the best of all koreans recipe!!! I prepared some receipe and I got many ,many appreciations !!!
"You can meet beautiful hotdog" the auto generated caption sounds like an ad for a dating app
Hahaha Sounds like a good dating app! 🤣🤣🤣🤣🤣
When I lived in Korea I LOVED the classic hotteok. It was only sold during the fall and winter months. I can't find it anywhere in the States, but now I can try it myself.
Aron: if you don't chop it you might have to make an appointment with the dentist
And i died laughing 💀
The best couple in the whole youtube are Aron and Claire ❤️❤️❤️❤️❤️❤️❤️ moroccan fan
I miss hotteok so much! I live in Canada and don't get it much anyways.. but there was some REALLY GOOD ones in a bakery, but it's closed rn, you know, because of corona -_-
It's time to make it at home!!😎
Claire living her best life!!! ☺️☺️☺️
Hodu making a guest appearance in this video, so cute!
Tell me about it! She stole my show! 🤣🤣🤣
This recipe 🥣 is another hit in our home💥....thank you once again from Canada🇨🇦.
You should try it with a mix of oil AND butter! Trust me you wont regret it
Your videos always bring a smile to my face! Love trying the recipes you put out c: ✌🏽
Thank you for saying that! 😍🙏
Can you. Make a How to become a claire tutorial pls :)
Live ur vids
🤣🤣
This is now my favourite food channel. Holy shit.
You need to sell shirts saying "Don't worry bout it!"
I love hotteok!! 😋 I hit the 'like' button even BEFORE I watched the whole video. 😊
When in Seoul, I always go to the famous one at Namdaemun (the one with the
yellow sign). Now, I make it at home but the lazy way; using the box powder mix
which I always have on-hand & add red bean paste for the filling. I also have the same
flattening tool you have. 😉
Now, I need to try out the fillings you recommended. That Japchae Hotteok
looks so delicious! 😊 Also a good way to use up my leftover mashed potatoes.
😍😍😍😍😍
can I use all purpose flour instead of bread flour
Yes, you can but I recommend using bread flour!😍
THANK YOU!!!!!
Yess!!
All 3 look fabulous!!! Loved Claire's hat!!! 💚 💛 💜 Hugs from Florida!!!
My boyfriend loves hotteok. He uploaded a picture of it recently, but before i could make him some, his company staff got him and his colleagues a few and beat me to it. :(
What???😱😱
@@AaronandClaire ikr what a serious buzzkill 😭
Your boyfriend is so lucky, to have a girlfriend and colleagues who want to feed him hotteok.
Potato cheese one looks amazing, can't wait to try it!
Yes, you should try it! It's so easy and yummy!!! 🤞😉