Pandan Layer Cake | MyKitchen101en
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- Опубліковано 11 вер 2024
- Pandan Layer Cake made using fresh coconut milk and pandan juice will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan essence.
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Thanks for the recipe! I tried making it and it was a success! Thank you for making the steps relatively simple. It was also very encouraging how you stated it was a simple recipe. Boosted my confidence in making it!
My pleasure 😊
Just made and ate this cake (both the pandan layer and the pandan sponge cake)! This is my first time succeeding in making a separated egg technique cake. Credit is 100% yours as I went to your blog and read the super clear and precise instructions. I also watch this video many times and then look at the blog concurrently while making the cake. It is abit tedious for a first timer to this cake, but it is worth the results! It not only look perfect, it also tasted perfect! Thank you so much! I followed your recipe largely and the only thing I changed was using corn starch instead of mung bean starch. The taste of the cake is on point. Cake is super soft and the pandan layers are not too sweet and taste and smell wonderful! Thank you so much! Baking this cake in Germany! Million thanks!
Thanks for sharing your experience and glad to hear that my recipe helps you a lot. Thanks for your support too.
Cornstarch worked out well? Did you use the same amount if cornstarch as if using mung bean starch ? I wonder if tapioca starch would work out too ?
@@lilyleung2237 cornstarch worked out very well as written in the message above. Same amount. Not sure about tapioca, better not try it.
I want some more please.
Had this cake in bali and its my favorite atm.
Nice cake. Tq for sharing👍
Thank you for the recipe 😀
I tried making it. It is a great cake.
Glad you liked it.
V nice receipe. I tried and taste very good. Thank you very much for sharing. May I know if u have reduced portion for 6” recipe?
You may try using 50% of the ingredients for 6" round pan.
@@MyKitchen101en thank you so much for the advise!
Wow. Nice cake and looks so professional
Thanks.
MyKitchen101en hi was wondering is the mung bean flour the hoen kueh flour? Thanks..
You may replace mung bean flour with hoen kueh flour.
Thanks for the recipe, we loved it especially the custard layer goes very well with the cake👍
Citygas
Very well done cake!Tq!
Thank you for sharing. It would be nice without music
Wow so yummy
请问用同个模具烘蛋糕和做pandan layer吗
对, 都是用9吋烤盘。
Is it the jelly need to pour into the cake when it's still hot or we need to wait until the jelly cool..
Also keep the jelly hot by soaking in hot water to prevent it from setting, pour while stir hot. If it has cooled down, it is not runny.
Hi, if I just got 7’ pan, how is the ingredients I need to minus?Thanks in advanced
Try to use 60% of the ingredients.
MyKitchen101en thanks a lot
Very interesting cake. It is new to me. I would like to try your recipe since I have a lot of pandan leaves but bean flour or mung bean flour is not available here in the Philippines. Would it be okay if I use cake flour instead? If not, what would be a decent substitute?
For the pandan layer, you may use mung bean starch or Hoen Kwee Flour, haven't tried other yet.
I substitute it with the same amount of corn starch
Hi, may I know what can i use to replace the custard powder?
You may replace with mung bean flour/green bean flour.
Today I try it..
请问为何我的set 好了，突然间中间的浮出，是为何？
请问如果减少耶浆了用什么代替呢
还没试过用其他的, 你可以试试用淡奶revaporated milk.
好的，谢谢哦
I made this cake twice. The first I was using green bean flour which turns out well but the appearance of the cake has tiny brown specks which is from the green bean flour. The second time I tried using green bean powder/hun huen powder and the mixture turned out watery. May I know which brand of green bean flour do you use?
Green bean/mung bean flour: It is actually the starch of green bean, sometimes labelled as “green pea flour”. It is NOT the green bean powder ground from whole green bean. I bought mine from bakery supplies shop, it is white in color.
MyKitchen101en Noted. Thank you for your reply. :)
Hi! When you loosen the sides of the pan using the plastic knife. Do u cut all the way in or no? thank you :)
Just the top part.
Thank you! Just tried this recipe n turned out perfect!:)
Can i use a square mold instead of the round one? Do i need to change the ratio of the recipe?
You may use 8" square pan, it is equivalent to 9" round pan.
Hi. Nice pandan cake video! I wonder can you make a video for yam layer cake??
Will consider that later, thanks for your suggestion.
Hi dear sis..can i know just roughly how long should we heat the pandan mixture in to medium low heat to get as yours..i ever tried mine first layer its ok but after final layer its became more thicker and hard to pour to ths cake..
Please help
Cover and dip the cooking pot with pandan mixture in hot water to prevent mixture from setting. Details and recipe at: mykitchen101en.com/pandan-layer-cake/
@@MyKitchen101en ok sis thanks for your tip..Take care and have a nice day
Hi I have tried your recipe. Can advise why the jelly and the cake don’t stick when cut ?
I haven't faced this kind of problem before. Do you let the pandan layer setting too long before putting in another layer of cake? Just let it slightly set, not completely set.
MyKitchen101en Noted. Will try again base on your advice. Thank you.
Thanks for sharing. I left the cake overnight in the fridge and the next day I found water at the base of the cake. Does anyone know why?
The problem should be with the agar-agar powder. I use agar-agar powder Japan, it has no problem.
Hello the hoen Kwee flour is white or green color?
Buy white one.
OK, thanks
Can you substitute Pandan paste for the leaves? What is the equivalent? Thanks in advance
You may use pandan paste. I haven't use pandan paste before, not sure how concentrate it is, you may try adding a bit first and see the colour, add more if the colour is light.
Can I replace the pandan juice to dragon fruit juice? For pink colour look
You may try.
I don't have custard powder, can i skip it? Or any other thing can replace it?
You may replace with mung bean flour. Custard powder is to give some yellowish colour and fragrant to the pandan layer.
Hi MyKitchen101en, for the pandan layer, how much pandan paste should I use to replace the 450ml of pandan juice?
I haven't used pandan paste before, not sure how much it is needed. You may just add little bit by little bit to get the desired pandan juice colour.
@@MyKitchen101en thank you so much for your advice!!
请问为什么有些斑兰汁做出来会有苦涩的味道？要如何解决这个问题吗？谢谢老师👍😘
会有苦涩的味道就是香兰汁太浓了。如果你用的香兰叶比较老(深青色的), 那么香兰叶的分量就要减少。
好的，明白了，谢谢你老师👍👍😘😘
450ml pandan juice大概几片/g?
450毫升清水和70克香兰叶, 香兰叶大小不一样, 我都是用重量来算。如果香兰叶比较老带深青那么分量可以减少一点。
谢谢你
Woww
kindly ask does tsp meant spoon ?
Tsp is teaspoon, it is standard measuring spoon.
Do u have the yam custard layer recipe?
mykitchen101en.com/taro-layer-cake-yam-layer-cake/
Banyak cantik...i nak terai...😀😀
Hi, did any brand of agar² can do? If I use tepung hoen kwee flour hows the measurment?
I use agar-agar powder, any brand should be fine. Just replace mung bean starch with same amount of Hoen Kwee flour.
@@MyKitchen101en Tq for ur reply
请问为什么我的agar-agar powder和水会凝固成一块一块的？煮热了还是一样 。我的椰浆倒出来也是为什么也是一块一块的？我买椰浆盒子的😭😭😭 我做了2次都一样。好难过😔
Agar-agar powder 要和清水混合后才加热, 不是用热水。建议用新鲜椰浆来做，成品的色泽或味道都比较好。
MyKitchen101en 好的好的。会再试试！谢谢你🙏🏻
请问为什么我的pandan layer煮了后会有浓浓的草味 没有pandan叶香😰😰
太浓了就会有草味和带苦。
I mange to do this but the jelly pandan taste bitter .I can I know why
You pandan juice is too thick. If the pandan leaves you use is older (dark green colour), then reduce the amount used.
Hi what can I substitute with the mung bean flour or green bean flour?
You may use Hoen Kwee flour.
MyKitchen101en , I understand the Hoen Kwee flour comes in white and green ,so which one please?
Buy the white Hoen Kwee flour.
老师 ，coconut 怎么变液体？因为我的一块块的
浓椰浆冷藏后会凝固, 放在室温回温后就会变液体状。
Thank you for sharing...
9寸的sponge cake, 用回9寸做layer cake 有空间吗？
蛋糕冷却后会稍微收缩, 旁边就会有一点空间。
Ok明白，谢谢你
请问为什么脱模的时候那个Jelly会黏在模？蛋糕的美观都毁了😥
用上部比底部大一点点的模具, 就是边有一点点斜的, 两个同样的烤盘可以叠起来的, 这样蛋糕比较容易倒出。如果上部和底部一样大, 直边的烤盘, 蛋糕会比较难倒出, 大力摇边的jelly就会掉落, 不美了。
Hello 清閒廚房您好！想請問可在哪裡買到綠豆澱粉？
綠豆澱粉 green bean starch/mung bean starch 通常烘培专卖店才可以找到, 也可以用 Hoen Kwee 粉代替。
MyKitchen101en 哦⋯好的！我去找找看。謝謝您的回覆😃
MyKitchen101en 哈咯～不好意思 我想請問一下 加綠豆粉的用意是什麼呢？
Can I bake the pandan sponge cake a day before making the pandan layer? Can the custard powder replace by the jelly powder?
Baking pandan sponge cake a day ahead should be ok. You may replace custard powder with mung bean flour/starch.
Ming bean is white or green colour
Mung bean starch is white. The one with colour is Hoen Kwee Flour, choose the white colour.
@@MyKitchen101en thank you... there will be in sharp and nice colour
hi sis , its look so delicious & yummy, i would like to try , can u pls share with me eggless sponge cake pandan recipe? 10q
I don't have eggless pandan sponge cake yet currently.
ok 10q
What is the height of your 9 inch cake mould?
About 3 inches.
If I use 9 inch mould with 6cm height, is that ok?
450ml pandan juice need how many water and panda leaves? 😅
450 ml 水 + 70 g pandan, 如果pandan 叶比较老带深青色分量就减少, pandan 汁太浓会带苦。
@@MyKitchen101en 好的，谢谢老师😘
What is the reason why my cake produce water after 3 days in the refrigerator?
May be the agar-agar. I usually buy mine from bakery supplies shop, it is labelled as "agar-agar powder Japan". I have seen some comments that agar-agar powder Japan is better. You need to combine it with plain water (not hot water) and cook until it has melted before adding to pandan mixture. This recipe needs 2 tsps agar-agar powder.
I had faced the problem of water coming out from agar-agar jelly if the jelly is not hard enough, i.e. too much liquid and not enough agar-agar powder.
@@MyKitchen101en uh i see...that why wondering. Anywy thanks for ur reply. If in Malaysia which agar should u recommend pls?
I usually buy mine from bakery supplies shop, packed by themselves. You may try Swallow Globe brand. I have seen other comment suggesting Pearl Mermaid brand, but this brand only available at certain shop, I have seen it in NSK hypermarket.
@@MyKitchen101en ok noted and tqvm 😄
What is the background music
Canon in D Major, from UA-cam Audio Library.
The mixture didn't thicken even after boiling for about 20 minutes. I don't know what went wrong :( my chiffon cake also didn't succeed as it deflated after removing from the oven. The middle part deflated the most.
You may refer recipe to see which part has gone wrong: mykitchen101en.com/pandan-layer-cake/
For pandan sponge cake, please refer details and reminders in the recipe: mykitchen101en.com/pandan-sponge-cake/
Can i double up the cake and pandan layer recipe?
Yes.
Got sell in sg? How much?
Just share recipe, not selling.
Ok.thank
i've used this recipe for a while now, sometimes there is a hint of bitterness in the custard layer, do you know what causes it and how can i avoid it to happen?thanks.
The bitterness might be due to the pandan juice which is too thick. If you use old pandan leaves with dark green colour, then reduce the amount so that the pandan juice is not too thick.
MyKitchen101en thx for your prompt reply, means I should reduce the amount of leaves blended in 450ml of water or I should do second round of extraction with the same blended leaves so that the juice is thinner? Which would u recommend? Thx
Just reduce the amount of pandan leaves, use only 55 g-60 g, see if it turns out ok.
pandan?
en.wikipedia.org/wiki/Pandanus_amaryllifolius
melayu punye daun pandan
你好老师！如果用6寸蛋糕模，材料分量应当如何运算呢？
可以试试用一半的分量。
Can I substitute agar-agar with gelatin powder?
Haven't tried with gelatine. Gelatine cannot set at room temperature.
MyKitchen101en then freeze it lmao
Serapia :P
Jessica Lee Qwaa AGQWQH1! 2!! AAAWVGAd+€€€ ×=~
If I don’t have mung bean flour Could I use rice flour with tapioca flour? :)
You may use "Hoen Kwee" flour if you can get. Or you may try with cornstarch to see if it works.
No wonder is not difficult compare to my mother's 35 or 36 layers cake.
Woww