Pandan Kaya/Layer Cake (班兰咖吔蛋糕) **
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- Опубліковано 23 чер 2014
- 【Recipe】kitchentigress.com/pandan-kay...
Pandan kaya cake is made for the tropical weather, with tropical ingredients. The "frosting" is actually kueh that's made with coconut milk and pandan juice. It doesn't melt even in a heat wave.
INGREDIENTS (for one 20 x 12 cm cake)
Cake
10 g castor sugar
45 g egg yolks
50 g corn oil
45 g full-fat milk
8 drops pandan paste
50 g cake flour
1/4 tsp baking powder
1/16 tsp salt
105 g egg whites
1/8 tsp cream of tartar
40 g castor sugar
KAYA
50 g young pandan leaves
water
1/2 tsp white agar-agar powder
40 g sugar
25 g unsalted butter
1/8 tsp salt
120 g pure coconut milk, freshly squeezed
35 g white hun kwee flour
5 drops pandan paste
1 big drop egg yellow food colour
"Divertimento K131" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
creativecommons.org/licenses/b... - Навчання та стиль
【Recipe】kitchentigress.blogspot.sg/2014/06/pandan-kaya-cake-video-recipe.html
After you poured the pandan juice did u freeze it or bake it
KitchenTigress
KitchenTigress may I ask..before bake why wan put aluminum at the another pan?!that make me complicated..if im didn't do like that..what will happen with the cake???if u get my massage pls reply back..tq
is there anything else i can use to replace hun kwee flour? Also would the cake taste nice if i coated it with royal icing?
KitchenTigress ㅛ
I used to watch your videos when I was little, I could never get over how beautiful and delicious pandan looked. I had a pandan waffle at a restaurant for the first time and i love the taste of pandan. I couldn’t help but think of your videos all those years ago. Thank you for making my childhood a bit sweeter.
Thank you for the recipe and the method....I love this cake!
It looks stunning beautiful and delicious! Thank you for posting this video!
omg i love this cake!!!! thanks for the recipe!!!
I really love your cake videos. I have watched 5 of them now ant it is almost like a meditation. PLUS I am so curious of what Pandan tastes like, that I simply have to try and get some to make this cake. Thank you so much :)
Love your cakes, thank you.
Delicious "love it taste like coconut
u make everything looks easy! tq so much! love ur videos
Am I the only one who subscribe this not for the recipe but for the relaxing effect it has on me - like, I'm very familiar with her utensils..and every entity is introduced just in time for a good reason..?
That was beautiful. Nice looking cake.
I will probably never make anything out of your videos. But it is extremely relaxing to see a pro at work :) great video keep em coming!!
Jim Yves van de Ven
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Hi KT, great videos! ...instructions are clear. Thank you!
Wah bagus banget resep resepnya....
i hv tried ur recipe...it tastes great...thx for ur demo n recipe, u r a great teacher!
What measurements did you use?
The cake look so fluffy!
Beautiful as always
Ngilu sepanjang tngok video nihhhh
I just read the Savour magazine article about Pandan grass leaves! In the article it talked about cakes made with Pandan! I can only imagine how lovely this tastes and smells!
What a beautiful cake!!!!
Gorgeous cake!
thanks for sharing this, i must try it!
Hmmm beautiful/perfect
I like this cake, thank you!
Omg, I want try your recipe
Ya ampun surprise lihat tepung hun kwee.. sekarang susah cari nya udah ga ada yang jual di indonesia
Whhoo this is art!!
that's my favorite cake!!. ❤
Me to
wow it looks wonderfull
Amazing!!!!
Just perfect, not only the cake but the music too. Thanks for sharing
My Sweet Delight I agree... I just love how yummy and delish this cake it... i cannot wait to whip me some of this.
My Sweet Delight o
My Sweet Delight
My Sweet Delight
Very beautiful!
Hi.I'm from Myanmar.Thank you so much for your video and receipe.Looking so beauty and delicious.
Looks yummy!
This is my favourite cake from SE asia. Pandan for the win
Cute word "reunite"
Thanks for tips👍👍💐💕
OMG you are a master! amazing cakes
how beautiful. My mom love this cake.
Chocoĺate cake
Thought you were some Japanese/ Taiwanese pastry master until I see this. Kudos!
I love how you cook's... it's Wonderful....good jobs...nice recipe...
just amazing
Thank u.. U make this pandan cake easy to make. :)
非常感謝你。
Sgt2 cantik :)
Uou, que perfeição! 😍👏👏👏👏👏👏👏👏 Estou encantada. Onde posso ver os ingredientes dessa receita? Please, me falem as medidas dessa forma e onde posso encontrar dela? Obrigada. PARABÉNS, também queria fazer muito um bolo perfeito assim. 😊
pure beauty...
yummy
Hello, may i ask where're u from? By the way, greetings from Malaysia :D
it's so... so beautiful I'm not sure that I want to eat it Omg! loved loved this
very complicated in fact. Enjoyed your video
its so ... perfect @ o @!!
Tq for sharing...
Yummy yummy...!!!!
Perfeito 😍😍
I tried using Kaya. It works! Just make the cake less sweet.
i made it for my husband birthday as he request pandan layer. not too sweet and it is yummy.
thank you 👍💕
I'll be honest, I thought that was green onion bring chopped up and I almost lost it 😂 Phew!
I like it. it look gud
wow !!! love watching this - simple amazing how it turns out such pretty cake/jello
احلى فن واحلى طريقة عمل
Damn pro and well explained.
Well explained? If u understand please share the measurements
Très trèstrèstrès très bonne recette j'adore chapeauje m'abonne😂😂😂😀😁😊😊😆😆🙋
Loved the recipe but excellent choice in music as well.
kaya nya enak bangetttt
look yummy
我今天做了kaya cake
成功了 谢谢
wow!
Perfecto TwT
Wow.. superb. My favourite cake
Awesome
Naah too much work 4 a cake. I'D LIKE TO HAV IT AT UR PLACE ;)
Very tasty
蛋羔做到很平，也很漂亮
要几度和烤几分钟
要几度和烤几分钟
Se eu tivesse uma oportunidade gostaria de conhecer o Japão e muito lindo aí é tem muito eletrônico barato como o celular iPhone como gostaria de ter um aí é barato aqui no Brasil não dá para eu comprar e caro demais fiquem com Deus
Omg...people who look for the recipe n clear instruction....it's on the description! There's a link to his/her blog instead! Andddd this is pandan leave which gv a natural green colour for some cake and it has a very frangrant smell on it..it might be hard to find it for area out from asia..
Lindo!!
Siip thank,s infonya
sedap
i like green
新條雛姬 hinaki 6$.
Mais pourquoi tu ne veux pas écrire ce que tu fais
朱古力撻 ，
Most inconvenience when have to click link to recipe and miss the video✌ but very nice and tempted to bake
its so satisfying to see the cut 12:06
yummy
i've always wondered how they made this cake. very delish but quite tedious to make.
"in my kitchen not korea"
lmfao
amazing and yummy
its really FUN
50 gms pandan juice.
What about amount of water for the agar agar ?
lindoooooo
Dan ingin memahami segala masakan .
nice one
Hi this is beautiful cake do u refregerate the cake when u finish spreading the kaya on the cake.
Süper 🤗🤗🤗🤗👏 güzel olmuş ama
I loved the piano music in the background, does any body know what music is this?
very good
Simple easy cake..i like it! Thank you
Can u pls list the ingredients and the amount to use. Thanks
Dah ade tulis sis smua amount tekan tajuk dia dh bgi smua
"here's the cake in the fridge (where it's very dark!)" haha!
Even in the dark it looks better then how my suck-ass Betty Crocker cakes look lol
kim smith betty crocker is sweet af
hi, do you know how to make yam layered cake? I wish to make for my friend, as she loves it.
What is Hun kwee?