Pandan Layered Cake | Pandan Agar-agar Jelly Cake | 香兰千层蛋糕, 香兰果冻蛋糕
Вставка
- Опубліковано 6 лип 2024
- My favourite childhood cake! Today, I’ll be sharing a lovely pandan layered cake recipe. The cake consists of a soft and light cake, layered with pandan jelly. The Pandan jelly adds a rich, fragrant flavor to this cake. It’s so delicious; you have to try it!
今天，我跟大家分享椰奶香兰叶蛋糕食谱。这个蛋糕又一层蛋糕一层香兰燕菜果冻。蛋糕质地蓬松由柔软轻盈。加了香兰叶燕菜果冻更美味。真是很好吃，你一定要尝试一下！
Ingredients 材料:
Cake Ingredients 蛋糕材料:
4 egg yolks (4粒蛋黄)
50g sunflower oil or neutral tasting oil (50克葵花籽油或中性口味的油)
80 grams water (80克 水）
107 grams plain/AP flour, superfine or self raising flour（107克中筋面粉面粉、细腻中筋面粉
自发面粉）
shope.ee/6KeAdo6r6l
13g corn starch （13克玉米淀粉）
1/2 tsp baking powder (don’t add if use self raising flour) 1/2茶匙泡打粉（如果用自发粉就不用加）
1/2 teaspoon vanilla essence (1/2 茶匙 香草精)
4 egg whites (4粒蛋白)
90g caster sugar (90克细砂糖)
1 tsp lemon juice (1茶匙柠檬汁）
Pandan Jelly Layer Ingredients 香兰叶果冻材料:
Pandan juice (40 grams pandan leaves + 100 ml water) 香兰叶汁 （40克香兰叶 + 100毫升水）
1 egg (room temperature)1个鸡蛋，室温度
400 ml coconut milk 400毫升 椰奶
20 grams cornstarch 20克玉米淀粉
20 grams custard powder 20克吉士粉
shope.ee/1VYut8os4a
amzn.to/3usYoqo
450 ml water, room temperature 450毫升水，室温度
130 grams sugar 130克 糖
9 grams agar-agar powder 9克 燕菜粉
s.lazada.com.my/s.QQ0f5?cc
Amazon: amzn.to/3sA6Pza
Amazon: amzn.to/3NDSmt6
pinch of salt
KITCHEN TOOLS 厨房工具 (affiliate):
7 inch 7 inch 3Inch Jelly Mould
(7寸7寸2寸果冻模具):
shope.ee/9K5Bg75JQW
🍀 Buy Steam Basket Here (affiliate):
Amazon (12 inch bamboo steamer) amzn.to/3TWDfzm
Lazada (30cm bamboo steamer) s.lazada.com.my/s.Qjzec?cc
🍀 ALWAYS IN MY KITCHEN (affiliate):
KitchenAid Artisan 4.8L Tilt-Head Stand Mixer:
s.lazada.com.my/s.QjAn6?cc
amzn.to/4a4Vjxc
Favourite Kitchen Scale:
s.lazada.com.my/s.QQaLI?cc
amzn.to/3BRBWZx
💗 Disclaimer:
Some of the links are affiliate links and I receive a small commission with each sale at no extra cost to you. The products in the links serve as a guide or a substitute to the products used in the video and I personally may not have bought from these sellers. Thanks so much for the support.
💗 Follow me:
Subscribe to UA-cam Channel: / @ruyiasianrecipes
Website: ruyiasianrecipes.com
Facebook page: / ruyiasianrecipes
Instagram: / ruyiasianrecipes
Pinterest: / ruyiasianrecipes
💗#ruyiasianrecipes #pandancake #pandanjellycake - Навчання та стиль
![紫薯千层蛋糕 | 果冻蛋糕 | 夏日甜品 💜 Purple Sweet Potato Jelly Layer Cake | Summer Dessert [My Lovely Recipes]](/img/n.gif)
Looks delicious
Thank you
Made the cake using the recipe, it was a success🎉 thanks for sharing ❤
Oh great!!! Thank you for trying my recipe 🥰
Thank you for sharing ❤
Happy you like it! Please try it’s yummy 😋!
Good
😘
Delicious baked pandan layers cakes.
l must try when l am free.
Thank you for sharing your beautiful and best recipes.
Do you have another recipes yam layer cakes same the cakes sponge and yam added not pandan juice.
Thank you! Don’t have one on hand at the moment but will definitely try it out and share when successful
Thank you for the lovely recipe. Can I use cake flour instead? If yes how much?
Hi yes shouldn’t be a problem, replace the all purpose flour amount with cake flour
Thank you for sharing with us a lovely recipe. I am not able to get pandan leaves, could you suggest how l could change the recipe using cocoa powder. Thank you.
Hi again! Yes, you can change the pandan leaves to cocoa powder and change the water to milk. Mix cocoa powder with 100 ml milk. Since you are using cocoa powder, you can also change 200 ml coconut milk with cream instead of using 400 ml ml coconut milk. The rest of the ingredients and process can stay the same. I have not tested with cocoa powder but this is how I would improvise it.
@@ruyiasianrecipes thank you for all the tips.
❤❤😊😊
😁
Sory miss Takde ke resepi ni dlm bahasa melayu
hi Ruyi, could you give the recipe of the same type of cake but with chocolate cake and chocolate jelly layers? Thanks! mocha as well. Thanks!
Hi I don’t do much chocolate recipes so I don’t think I’ll be the best person to advise 😅
Would like to make it, but in south America we don't have pandan leaves
I see hopefully you’ll be able to try one day ☺️
Hi, I want to try out your recipe. However, may I enquire whether it is ok to use Instant Jelly powder instead of Agar Agar powder? Just wanted to make sure before I proceed. Thank you for replying.
Hi if you use instant jelly powder, mix the powder with sugar first so that there will be no clumps when cooking. It really depends on the texture you want. If you use agar-agar powder, the pandan jelly will be similar to firm custard texture. If you use instant jelly it will be more springy texture. Another thing to consider is my agar-agar powder to liquid ratio based on packet instructions is 10grams per 1000 ml liquid. So I used 9 grams for 950 ml liquid. You will need to adjust your powder accordingly. If you have other questions do drop me another comment.
Hi Ruyi, I appreciate your time and effort for your detailed explanations on my queries. I would think it is better for me to use the same agar agar like yours and follow your recipe exactly. Thank you so much. God Bless You!
@sharonlee7064 hello 👋 ok yes do try with agar-agar first. See whether you like the texture. Cheers!
Thanks again.
hi! please do some cute dragon buns for this coming chinese new year 2024😊😊
Oh ok 👌 hehe 😜 thank you for your suggestion
@@ruyiasianrecipes 😃😃😄
Hi, I would like to enquire how many teaspoons is 9 grams of agar agar powder. Thank you for replying.
1 teaspoon is roughly 3 grams. So you can use 3 teaspoons
Thank you for yr prompt reply. Appreciate yr time taken for responding. If I am not mistaken the Swallow brand Agar agar powder comes in a 10 grams packaging. Would it be alright if I just use all the 10 grams in the packet? Tks again.
@sharonlee7064 yes you can. The texture will be more firm since it’s 1 gram extra
@@ruyiasianrecipesThanks Ruyi.
And don't have pandan juice either
😅