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How to Make Your Own Zesty Italian Dressing From Scratch
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- Опубліковано 1 гру 2012
- Subscribe & check out my other videos! / cookingandcrafting
Making your own dressing is fast, easy, and you'll always know what is in it with ingredients you can pronounce!
I found this recipe here:
www.pennilesspa...
Ingredients
1 cup of the vinegar (any type is fine, I used apple cider vinegar)
1 1/3 cup of olive oil or other oil (I used mostly olive oil, the rest cannola oil)
2 tablespoons of water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon honey or white sugar
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt
Instructions
1. Pour ingredients into a glass jar or bottle with a cover. You may need to use a funnel, in which case pour the dry things in first before the liquids.
2. Cover and shake well.
3. Use, or refrigerate for up to 90 days.
4. Enjoy!
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I just made this today. I'm trying to go "no added sugar". I used the organic apple cider vinegar with honey with the Mother. It tastes very good. As an added bonus, I had everything already in the kitchen. Thank you for sharing.
Making your own Italian dressing is better than buying bottled Italian dressing at a supermarket.
Delicious!! I added a pinch of red pepper flakes and parm cheese.
Nice TY! I ran out today and you came through!🥰
This is great! I used Italian seasoning, 1/2 tsp of garlic granules, 1/4 tsp paprika and a little more parsley. Really good marinade for chicken too.
LOVE THAT YOU PUT YOUR FABULOUS RECIPE UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH
I love italian dressing. Thank you so much. I also liked how you added that you can use whatever oils or vinagers so you answered most of those questions before they were asked. I know though that alot of people will still ask because they don't listen. Thank you again. I really love all your videos and recipes and really appreciate you making them. :) Lisa
I have all of these things! I never have everything needed for a recipe!
I made this and it came out quite good. I will definitely use it again.
Love your dressing recipes! its nice to be able to pronounce all tthe ingrediants in your dressing, unlike many store bouught ones....
Thank You., I just came to this recipe., I just made a good salad., went to go in my refrigerator. ,. Didn't remember to get some salad dressing., I was so disappointed., I had pretty much of the ingredients., some of them I didn't have .. So I made up the salad any way... At lease my salad wasn't dry... Thank You...😁😊☺👍🥗
This dressing is sooooo delish. Better than any store bought Italian dressing. And this homemade dressing is the exact consistency of the store bought. I am using it for the second time today on subs again
I've been looking for a great recipe for Italian dressing for a salad I plan to make on my channel over Christmas.This looks wonderful. Thank you.
I like Zesty Itillan Dressing. I don't like it at all on salad but it does taste good over cucumbers & onions also put it over chicken or pork & either fry or bake. You did leave out the most important spice & that is red pepper flakes. That is why it is called Zesty. Yours is just Itallian.
I look forward to trying this. God bless your journey!
im gonna have to try this. i love italian dressing...
This is a good recipe BUT people should add 1/2 teaspoon of xanthan gum to thicken it a little! Sounds foreign & weird if you heard of it for the first time but it's a totally non-harmful, gluten free ingredient. It will add some thickness to the dressing and make sure the herbs & everything else don't separate - which I found they do (at the top) even after shaking it. Anyway, this turned out great. Thank you.
Thanks for this one!! I will have to try it soon. There is a local dinner that has a house made italian that I really really enjoy, i'm hoping this is close. : ) The ones in the store not even close!
You’re a lifesaver thank you 😊
Thanks, Beth. I've been needing a good Italian dressing recipe.
gunna use this on my livers!
Yjmmmmmm
You saved my life 💜 happy thanksgiving
I'm so glad!
ooh Thanks Beth! this is one of our faves to use on pasta salad and such :)
I am gonna try this on homemade hoagies today. Will have to use Goya Total (this will replace the basil, thyme, etc). I will post my results later
Looks really tasty! Thanks!
Why Are Your Measurements Different In Your 'More Comment' Than In The Video?
Ty
Thanks for the recipe. I'm using for pickled mushrooms
goo recipe, i love making homemade dressings!
Off to the winco bulk seasoning section for me...
What can be substitute for parsley?
What an awesome recipe thanks a ton Beth
can I use fresh herb ingredients?
Thank you
yum. I might try this with chicken for a bbq. thanks :)
i like those measuring spoons. my last bunch lost the lettering and numbers after a couple washes :(
Lol, mine too!
90 days in fridge?????
it has been a long time since i saw one of your vids :( but i think if you add the salt to the vinger before adiing the oil it will dissolve better :D taking organic chemistry classes definitly changed my way of thinking :P
Yum! I'm going to try this out next time I make pasta salad (which is like once a month because my family loves it, even in the winter time). Thank you!
needs more grated garlic and red pepper leaves but decent
Thanks :)
so easy...right? ;-) .....yum...
you say 1/2c vinegar but the written instructions say 1 c.....oops
can you use fresh ingredients?
jade Johnson yes just double. Dried are more potent than fresh
Can barely call that zesty lol add some fresh garlic and lemon juice!!
Not a fan of dressing with sugar in it