I don’t care if there are 1,000 other cooking shows, Martha still is and always will be the best. It’s always about the food, not herself. So professional and knowledgeable. We love you, Martha!
Today, instead of my olive oil, balsamic vinegar and lemon juice vinaigrette, I added in a little Dijon mustard and diced shallot. The tang from the Dijon was tasty. Highly recommend.
I am so grateful for this knowledge and instruction. Although, Balsamic Vinegar was not listed - I'm very drawn to this ingredient for salad dressings. Maybe you have another video you could recommend for that one - or you may include in an upcoming video. Thank you.
Thank you Martha. I've learned simple lessons that I never thought of before; such as the reason oil is poured in slowly into the infusion is that, if poured in all at once, there won't be an infusion. Also, I'll be ordering saffron from the saffron capital of the world, Iran (by way of Australia and Parsa Global Imports) and you showed me how to use it and get the best results for it. You're the best cooking show hostess today, a wonderful heir to the late Julia Child.
You have incouraged me to make my own dressings. I'm 55 and did not know how simple it was. I also have always admired you every since you got in trouble.you have held your head high and kept going . Love ya martha.
I actually thought the same. Like you said, above all Persian cuisine uses it, indian and maghreb and of course others, too. I just made a nice azerbadjani dish with saffron some weeks ago ... but I guess that for her average viewer "french and spanish" sounds just more elegant and polished 😉 ... anyways the demonstrations were still helpful.
@@lb5174 I guess she does not have enough information regarding the international cuisine which is disappointing for someone who makes such videos with such confidence in international recipes. Plus, footprint of discrimination is being felt in her videos.
Love the singing sandwiches! Lol! :D There's nothing better than a homemade salad dressing. Once you try it, you'll never go back to bottled/store bought dressing. :)
I am so thankful for your online classes. I have wanted to learn the basics of cooking for decades and now I can. Thank you so much, Martha. You are truly a blessing.
I could listen to her for hours and have done so. Very nice voice for teaching and I have learned a lot. Love her kitchen too, I am going to do a much smaller version in my condo . Love you Martha Stewart! 🥰
Miss Martha you are so beautiful when you are talking and smiling to discribe all your ways to cooking and to teach the others how to cook and made a new foods and i hope one day to meet you to taste all your foods and may i ask you did you try to taste this salad before the rocce with pomegranare with oliver oil?
Wonderful homemade salad dressing! Martha Stewart was asked to see me in Kalimpong,India for some Tibetan recipes but never came and hope she found a few when visiting Sikkim in the 1990s!!
I absolutely love this 🥰🥰 1st of all the visuals in this video are AMAZING.. everything is just flowing.. and Ms. Martha's glow just adds to it .. I love a good garlic aioli sauce on my 🥪 or 🍔
I enjoy making my own dressings simply because store bought is loaded with sugars and preservatives. If you are watching your waistline, making your own dressings will greatly reduce your caloric intake. Besides, look at the ingredients on the bottles of dressings, it's scary.
The best video i ever seen...the most helpful in every day cooking..I love you Martha and always will. I have been watching you for years and first time decided to say thank you for all the great job you have done. Thank you.
Excited to try these recipes! Thank you Martha for sharing your many years of knowledge and expertise with the world. Over the years you have sought to enrich the lives and homes of your viewers with the highest quality content.
Great back to basics! I loved the aioli garlicky sauce with addition of saffron, that’s new to me. I normally make my own mayonnaise with whole egg in a handheld blender in 2 minutes. I add egg, vinegar/lemon juice, salt and spices and just add the portion of oil slowly. Put a stick blender to the bottom of the narrow container that a stick blender comes with, then hold to the bottom for 30 seconds to 1 minute then move the blender up and down motion and in less than 2 minutes I have great mayonnaise. I usually make my own this way to make egg salad sandwiches filling. I will try your egg yolk version next time, that would be tasty!
00:45: Ah, I never thought about changing out my standard olive oil 1:30: I’m not married to my salad dressing jar (jar with open hole spout), so I need to find an alternative 3:07: great recommendation 6:13: I recommend tasting with a piece of lettuce 6:39: Wonderful tip
Great class! I love Aioli with shrimp or other shellfish --most times I will just add smashed garlic to regular mayo, but my ex-MIL from Spain taught me how to make it using a half boiled potato, this then just spread on crusty bread. ( Martha must have buckets of leftover egg whites and makes meringue everyday. )
Similar situation with me, Tom! My ex-MIL is a great cook too, but she's Japanese. I wish I had paid more attention to her in the kitchen while I had the chance. lol
Hi Martha! I love ❤ your salad so much specially the dressings. Oh I can't wait to make the dressing like yours! God bless you always Martha and Happy XMAS!🥰 🎅 🎄 ⛄
Nice! ❤ I prefer to mix it in my ninja smootie cup or blender just add stevia splenda thats my trick with all my dressings that I created❤ Thanks for the recipie❤
This was very informative. I make a scratch Caesar salad dressing that my family insists that I make, my daughter, especially asks me to make extra for her, because she said has tried to make it on several occasions and she said that it never comes out. They key to my Caesar dressing; NEVER measure, it’s always by instinct and taste. My dressing never comes out the same way twice.
Just a question about the mayonnaise: howcome the homemade one is much more yellow than store bought? I assume it’s because store bought includes more preservatives, and possibly egg whites? ☺️
I make this exact vinaigrette recipe. One time, I thought I had an extra bottle of olive oil but I didn’t so I substituted in Walnut oil. My god that was a delicious accident.
I don’t care if there are 1,000 other cooking shows, Martha still is and always will be the best. It’s always about the food, not herself. So professional and knowledgeable. We love you, Martha!
Martha has the greatest voice for her presentations …
Hi Marie, how are you doing?
Yes she does. Clear / strong. Good enounciation
X😍
I love you Martha! You just get better and better and better! Thank you for all your hard work through the decades! You’re such an amazing teacher!
I'm addicted to these series and I love it
Thank you for watching! Be sure to subscribe to the channel so you never miss a new upload from the series! 😊
@@MarthaStewart I Did my Culinary Queen
@@MarthaStewart I Did my Culinary Queen
@@aminakassim7741You’re funny. 😂I’m glad I’m not the only one who gets excited when the channel owner/star replies.
@@jillianmaloney3544 Hahaaa you got me right dear ,Nice to meet you
Today, instead of my olive oil, balsamic vinegar and lemon juice vinaigrette, I added in a little Dijon mustard and diced shallot. The tang from the Dijon was tasty. Highly recommend.
I love you and I’m thrilled you are giving us these masterclasses 🌹
Thank you for watching!
I am so grateful for this knowledge and instruction. Although, Balsamic Vinegar was not listed - I'm very drawn to this ingredient for salad dressings. Maybe you have another video you could recommend for that one - or you may include in an upcoming video. Thank you.
@@MarthaStewart I AM YOUR NUMBER ONE FAN !🥰
Thank you Martha. I've learned simple lessons that I never thought of before; such as the reason oil is poured in slowly into the infusion is that, if poured in all at once, there won't be an infusion. Also, I'll be ordering saffron from the saffron capital of the world, Iran (by way of Australia and Parsa Global Imports) and you showed me how to use it and get the best results for it. You're the best cooking show hostess today, a wonderful heir to the late Julia Child.
I have never liked commercial salad dressings and try to make my own. Thank you, Martha, for this helpful video! So many more ideas now. 🥰🌺
This is a fabulous series. Keep ‘em coming, Miss Martha!
Hi Faux, how are you?
Glad you like them! Thank you for watching! 😊
🕶
You have incouraged me to make my own dressings. I'm 55 and did not know how simple it was. I also have always admired you every since you got in trouble.you have held your head high and kept going . Love ya martha.
Encouraged ever since her "jailtime"? Lol.
@Martha Stewart
saffron is the main ingredient in Persian cooking which you forgot to mention in the list of countries using saffron in their dishes.
I actually thought the same. Like you said, above all Persian cuisine uses it, indian and maghreb and of course others, too. I just made a nice azerbadjani dish with saffron some weeks ago ... but I guess that for her average viewer "french and spanish" sounds just more elegant and polished 😉 ... anyways the demonstrations were still helpful.
@@lb5174 I guess she does not have enough information regarding the international cuisine which is disappointing for someone who makes such videos with such confidence in international recipes. Plus, footprint of discrimination is being felt in her videos.
This is classic Martha ... you can understand why she became a star
Love the singing sandwiches! Lol! :D There's nothing better than a homemade salad dressing. Once you try it, you'll never go back to bottled/store bought dressing. :)
I am so thankful for your online classes. I have wanted to learn the basics of cooking for decades and now I can. Thank you so much, Martha. You are truly a blessing.
I could listen to her for hours and have done so. Very nice voice for teaching and I have learned a lot. Love her kitchen too, I am going to do a much smaller version in my condo . Love you Martha Stewart! 🥰
Love Martha Stewart ❤ she's amazing 👏 😍 ❤ and a wonderful cook
All hail to Martha Stewart as she makes our lives better
Miss Martha you are so beautiful when you are talking and smiling to discribe all your ways to cooking and to teach the others how to cook and made a new foods and i hope one day to meet you to taste all your foods and may i ask you did you try to taste this salad before the rocce with pomegranare with oliver oil?
This was a great lesson. Always enjoy watching you cook!
MS is the original of all demos and DIYs and I am a fan and have learned so much from your videos. Thank you MS! ❤️
I agree…..Martha’s calming voice is easy to learn from while I listen! Thk you Martha!!! Ahna
Martha, you are a gift to all foodies!
Simply THE Best !!!
The olive oil and vinegar jars and pourers are future goals.
Queen of cooking no joke
This looks incredible! Great editing and video. Like your unique style and great way of preparing food. 😋
Wonderful homemade salad dressing! Martha Stewart was asked to see me in Kalimpong,India for some Tibetan recipes but never came and hope she found a few when visiting Sikkim in the 1990s!!
MARTHA MY HERO!
I will definitely try these recipes!🤗. I need to eat more salads and these are great dressings. Thank you, Martha.
Hi Roxanne, how are you doing?
You are so welcome! 😊
@@hurst-cs2jh great!😊. Hopefully, you are also!👍
@Roxanne Bellille I’m pretty good thanks, where are you from if I may ask?
I absolutely love this 🥰🥰 1st of all the visuals in this video are AMAZING.. everything is just flowing.. and Ms. Martha's glow just adds to it .. I love a good garlic aioli sauce on my 🥪 or 🍔
I enjoy making my own dressings simply because store bought is loaded with sugars and preservatives.
If you are watching your waistline, making your own dressings will greatly reduce your caloric intake.
Besides, look at the ingredients on the bottles of dressings, it's scary.
Thank you!
It's like an alphabet soup of ingredients in the store bought stuff for sure
@@TD-vb6il probably literally
Calories do not matter. What matter is sugars and starches. A no - no if you want to lost weight.
@@lisbethbessil-watson6464 cheese and sowahh cream r sucky as well
I love cooking with you, Martha. All of your recipes always come out perfect. Bon appétit
This looks delious Thank you for sharing🙏❤
Thank you. That's some muscle work!! you make it look so effortless. Good info and looks delicious.
Thks for showing a variety of emulsions specially the mayo!
I really like your videos. So nicely done and so entertaining. I’m learning a lot. Many thanks Martha!
Great recipe as always thank you miss Martha 🖤
Thank you very much. Best wishes 💐
Im glad that i"ve found Martha"s channel.
Welcome welcome! 👋 Be sure to subscribe so you never miss a new upload! 😊
Thanks Martha! Appreciate your videos!
The best video i ever seen...the most helpful in every day cooking..I love you Martha and always will. I have been watching you for years and first time decided to say thank you for all the great job you have done. Thank you.
Hi Halina, how are you doing?
@@hurst-cs2jh great thanks..how about you.
@Halina Plichta I’m Pretty good, where are you from if I may ask?
You are the best and great!
Always blessed.
I learned so much . Thank You Martha
Thank you.
Excited to try these recipes! Thank you Martha for sharing your many years of knowledge and expertise with the world. Over the years you have sought to enrich the lives and homes of your viewers with the highest quality content.
Are these recipes in the cooking school cookbook?
Really like the cooking school. I now know so much about cooking. Thanks.
Love watch her cook!
Great back to basics! I loved the aioli garlicky sauce with addition of saffron, that’s new to me. I normally make my own mayonnaise with whole egg in a handheld blender in 2 minutes. I add egg, vinegar/lemon juice, salt and spices and just add the portion of oil slowly. Put a stick blender to the bottom of the narrow container that a stick blender comes with, then hold to the bottom for 30 seconds to 1 minute then move the blender up and down motion and in less than 2 minutes I have great mayonnaise. I usually make my own this way to make egg salad sandwiches filling. I will try your egg yolk version next time, that would be tasty!
Thanks!!!❤️❤️❤️
Sou apaixonada por seus vídeos, amo cozinha e já repeti varias receitas tuas, nos ajuda muito. obrigada de uma seguidora aqui do Brasil.
I love you, Martha!
Thank you so much 🥰❤️👍
Love these🌟
❤Martha, thank you for your teachings, appreciate you! 💋❤️🦋
Thanks Martha you have taught me a lot.
I'm making my own mayonnaise from now on
Another great informative video. I was excited to see how you used each dressing. Very helpful.
i admire you martha .i like your voice😊im frm the philippines .
Everything looks delicious
Love this thank you Martha ! I always wanted to know correct amount of oil to acid for dressing
You are really amazing when it comes to your recipes ...
Hi Maria, how are you doing?
00:45: Ah, I never thought about changing out my standard olive oil
1:30: I’m not married to my salad dressing jar (jar with open hole spout), so I need to find an alternative
3:07: great recommendation
6:13: I recommend tasting with a piece of lettuce
6:39: Wonderful tip
😋 When I run out of Olive oil, I use Best Foods Mayonnaise 😋on my salad.
Thk u
Wow i love this natural salt Dressing cream thanks so much👍
Martha it sounds really delicious 😋 it looks like it would taste awesome 👌 God bless you 😊 🙏
I could watch you days on days
You got me three lots of my grief Missy
Thing you
Love ya sweetie bunches
Champagne vinaigrette 🧐🤗
I really need to learn to make salad dressing! Thank you sooo much dear heart!!!!🥰🤔☺️♥️‼️
Hi Sue, how are you doing?
I love you Martha! I loathe blue cheese. YUKKO!!!
My favorite vinaigrette has apple cider vinegar. It’s a must!
Just thinking 🤔 about “emulsion”. Very unique way of preparing a salad. The way you talk was invitingly used. Salud 🥂!
In this Halloween 🎃 seasons makes me think 🤔 of witch 🧙! 😂🤣😂 I don’t know but on my mind.
IMHO, “emulsion” episode was epic! Hocus-Pocus manuevering or magic 🪄!
Great teaches to how make salad
I love blts also w the pepper bacon
Great class! I love Aioli with shrimp or other shellfish --most times I will just add smashed garlic to regular mayo, but my ex-MIL from Spain taught me how to make it using a half boiled potato, this then just spread on crusty bread. ( Martha must have buckets of leftover egg whites and makes meringue everyday. )
Similar situation with me, Tom! My ex-MIL is a great cook too, but she's Japanese. I wish I had paid more attention to her in the kitchen while I had the chance. lol
Made the first dressing, was delicious. Will definitely not be purchasing salad dressings again. Thank you Martha!
Hi Martha! I love ❤ your salad so much specially the dressings. Oh I can't wait to make the dressing like yours! God bless you always Martha and Happy XMAS!🥰 🎅 🎄 ⛄
My latest fave
Olive oil
Vinegar red wine
Dijon mustard
Brown sugar
Italian seasoning.
Yummy!
Salad Dressing!!! 🥗🥗🥗
Nice! ❤ I prefer to mix it in my ninja smootie cup or blender just add stevia splenda thats my trick with all my dressings that I created❤ Thanks for the recipie❤
Thank you 😉👌👁️ ILOVEIT 💞
Best wishes.
Can you tell me what kind ofknife Martha was using to chop the thyme leaves
This was very informative. I make a scratch Caesar salad dressing that my family insists that I make, my daughter, especially asks me to make extra for her, because she said has tried to make it on several occasions and she said that it never comes out.
They key to my Caesar dressing; NEVER measure, it’s always by instinct and taste.
My dressing never comes out the same way twice.
Hi Dawn, how are you doing?
Hi Dawn, How are you doing today?
Martha your sandwiches 🥪 looks really tasty yam yam 🍠 love you God bless you
Does anyone know the brand of that salad spinner?
Why is the acid added first ?
Anyone know ?
Very different styles 👍
Just a question about the mayonnaise: howcome the homemade one is much more yellow than store bought? I assume it’s because store bought includes more preservatives, and possibly egg whites? ☺️
Can i use extra virgin olive oil in mayonnaise?
Yes, absolutely! 😊
Who buys champagne vinegar?! Thank you Martha😊
Hello Ziggy's
I am in awe that she did not splash anything on that white shirt!!!
❤️
awesome i love you
What about adding garlic to the dressing
“The key to life was rearranging furniture.”
~Robert Ferro
“Walking distance to the Riverwalk “
🥰Dr Suez 🛋 Dr Carl
I make this exact vinaigrette recipe. One time, I thought I had an extra bottle of olive oil but I didn’t so I substituted in Walnut oil. My god that was a delicious accident.
I feel like all dressings should include sugar? I’m trying to make my own and they just never end up right with vinegar and oil alone
Agree..not all but mostly I need at least a pinch..or maybe honey..or a sweeter vinegar
Why would anyone dislike this video?
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