Krumkake - Traditional Norwegian Waffle Cookie

Krumkake or Norwegian Krumkake (means curved cake) is a traditional Norwegian very thin waffle cookie. This is made with a Krumkake iron and a cone shape roller. Its buttery, mild sweetness and crispiness makes it delicious. It also also looks beautiful. You can serve it plain, with coffee or ice cream and tea.
Ingredients:
1 egg
1 cup sugar
1-2 tsp vanilla sugar
3/4 cup butter
3/4 cup wheat flour
3/4 cup potato flour
3/4 cup water
Half tsp ground cardamom
Procedure:
1. Whisk eggs and sugar
2. Add melted butter and all purpose flour.
3. Stir potato flour into water
4. Add the potato flour solution to the whisked egg and sugar.
5. The batter should be thin - add more water if needed. (Thinner Krumkaker are crispier.)
6. Stir the batter before pouring in the Krumkake iron
7. When the krumkake iron is hot, pour the batter into the iron
8. Press the krumkake iron and cook until golden brown
9. Remove the krumkake from the iron with a spatula
10. Roll onto a cone shaped stick and let it cool.
11. Serve it plain, with coffee, or ice cream and tea.
#Krumkake#NorwegianKrumkake#Krumkakeoppskrift#
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Krumkake info Source: en.wikipedia.o...