thank you for being here i know i've been gone for a while❤ i'm getting back to posting again but my content will be a bit different (with a very inconsistent upload schedule) so please bear with me. i hope you enjoy these mooncakes!!
I was thinking about you just a few days ago and I was wondering if you were going to stop UA-cam completely... you have a pretty old channel and even if it doesn't become your source of income, I think it would be sad to not continue posting recipes once in a while.
watching this video makes me realise that i dont have to wait and eat mooncake once a year. i can make it anytime just by knowing how to make them. lol
These are similar in theory to mochi, but the chewy part is thinner (snowskin), and they all usually have some kind of soft filling, a paste, custard, ice cream, or salted yolk. Some have meat in them, I've not had them though! Traditionally the outside layer is more commonly a pastry-like "crust."
i never had mooncake and i have no intention of making this since the ingredients can’t be found where i live, but did i watch the whole thing and liked the vid and subscribed? yes definitely. i love everything about this video. the aesthetic the cleanness the gentleness. amazing work !
Oh hi! I kinda "lost" your channel, refound it a couple months ago and saw you hadn't posted in almost a year and I was sad. But boom! Two new videos! These look amazing!
Hello Jasma, this is Carlos from Costa Rica. Every time I watch one of your recipes I truly feel I need some mooncake molds in my life. Soon I will have plenty of them to try out all your marvelous recipes.
I’ve never had moon cakes before but they’ve always looked so delicious. Though I probably won’t make them, but this video is so soothing that I’ve subbed.
My son had one from his Mandarin class but unfortunately it had nuts in it so I wasn’t able to try it! 😢 Thank you so much for sharing how to make it, I would like to make it and eat it with my family! ❤
i wonder if another good twist would be to used melted brown butter, not sure if the toasty flavour would come through tho haha but omg these look so cute and delectable! i imagine using honey for the lava would work too ;D thanks for sharing
I just wanted to tell you how much I love your channel and I was so happy to see you posted!❤ I use your mooncake recipes and my family and friends love them. Thank you for all the hard work you put into your channel and website.
Welcome back!!!!🎉 just knowing that you will be uploading videos again is all I needed to make my day exceptionally good. I’ve had a shitty week and this is the best news I could expect! I’m sure I speak for more people when I say it doesn’t matter if the videos are inconsistent, we’re just gonna be looking forward to all the beautiful content that you give us ! so please don’t feel pressured.😊
Do I make sweets for myself? No. Did I watch this video all the way through? Yes absolutely. Will I be making these in the future? Honestly not sure but, what a lovely vid nonetheless.
your snow skin mooncake videos/recipes are simply amazing~ really easy to follow and probably the best ones i found. and it really helped me making a sample product for my thesis paper ❤️❤️❤️. many thanks and please keep making more videos~
Woah thank you so much!! Brown sugar boba milk tea is my favorite drink and I've never made mooncakes before, might have to give these a try!! Thanks for putting milk tea in a dessert like this, I'm so excited! Also, it's good to see you again! Hope college is good and you have much energy for studying!! :)
@nyomicasey close, but white sugar is brown sugar with molasses removed. Sugar originally contains molasses which is then refined and bleached into white sugar.
Thank you for using American measurements! I’ve been wanting to make mooncakes properly for forever, but ever recipe I find either has ingredient replacement or weight measuring!
@@JasmaFusionCuisinehey. I was just reviewing the snow skin process. The measurements seem similar to your previous recipes but the steam time seems much shorter. Don’t they usually steam for 25 mins? This video says 9-10 mins. Wait, this is half the recipe I just realized…
yaay! Your beautiful and well explained videos really motivate me to do them 🤎 And a new one reminds me that it's this time of a year 😉 Last year I bought some pretty molds so I'm prepared 💪🏼
these are gorgeous.. i fell in love with your taro rose mooncakes two years ago (!!), maybe i'll try this one out too! thank you for sharing. take care!
You are so talented. Great instructions. I am going to watch every single one of your videos. Can you do a special video about Chinese Buns. I used to buy them from Chinese bakery. I love them so much but have no idea how to get the dough right.
Thanks a lot for all your mooncake recipes! I was thinking to try making them at home, but I was wondering what can be used to substitute condensed milk since both my significant other and I are lactose intolerant. Do you have any suggestions?
You can either look for vegan versions of condensed milk, usually made with coconut milk, or find tutorials to make it yourself using any non-dairy milks. It's basically just slowly cooking down milk and sugar until it becomes a thick syrup consistency.
Wow- I spotted your other mooncake video last night and can't help staying up, watching your several other videos! You explain very well, sharing some valuable details cleanly and clearly, I even spotted an old video, that you started this channel as a kid, I mean, a teenager! The presentation has been awesome since back then when you were so young! Thumbs up for you, Jasma! 👍👍👍👍👍
So happy to see a new video! Because I was binging your mooncake videos last night! I was wondering for snowskin moon cakes do I store them in the fridge after made ? And just take them out when consuming ? I plan on gifting them 😊
Wow. Moon 🌖 pie queen. !! I haven been following you for years. But I have not tried making any. I will have to start. But first I need to order the molds. I am sure this will be a hit at my churches festival. Lol.
Wow, I just saw a milk tea flavor mooncake at a bakery recently and here you are with the recipe! Do you think it can be made with traditional crust rather than snowskin? Thanks so much 😊
Hi Jasma. It's so nice to have you back. I love your fusion mooncake recipe. I'd like to try this recipe soon. But for the molasses, can i make it by melting the rock brown sugar? Thank you before❤
thank you!! you would have to make a sugar syrup rather than just melt down the sugar since it needs to remain at fluid consistency even while cold. I wouldn't recommend it can be a bit complicated to nail the water to sugar ratio and I don't think it's worth it if you're using such a small amount for this mooncake
@@JasmaFusionCuisine hi Jasma. I have rebaked the milk tea mooncake. My custard dough can't be as smooth as yours. And the butter can't dissolve with the dough. Though, i have used the same quantity based on your recipe. Even, the butter boiled. I thought i have cooked it too long so i just turned off the stove and let it cool.when i took it out from the fridge, the butter layer was on top.but it was not too much. Is there anything wrong? Thanks before.
Hi Jasma fusion cuisine Brown sugar milk tea snow mooncake i really like this snow mooncake Because i like milk tea but will to sweet or not i like less sweet. Please reply me thank you i waiting
hi!! sugar crystals might be a bit tough to dissolve in this recipe so I wouldn't recommend it and you just have to knead the dough until it's smooth and shiny😊
the skin doesn't need to be baked! it will start to harden and dry out after 24 hours so I recommend using it within that time but if you have to store it for longer just make sure it's stored really airtight.
can someone rate how sweet mooncake is? Like on a scale of 1-10 with idk...a mars bar as reference (tried to think of a candy that is globally known lol)
I have not made this particular mooncake and I would guess this one is maybe a 7 or 8. But I would say typically mooncakes are on the slightly sweet side at maybe a 4-6 depending on if it is primarily nuts or bean paste inside, versus a fruit filling that is more of a 6-7. Hopefully this was helpful! 🥹🎋🥮
@mochi_ani oh that was very helpful! It's always difficult to judge these things from a screen and I'm someone who doesnt like extremely sweet things, also cause it hurts my teeth lol so this definitely helped picture it and thank you also for the different options of examples that also helped visualize it :)
Start a cake shop don't let ur talent go to waste you are allury beautiful, e-commerce the cakes in package sell them online with label of calories each pack. Sign deals to sell small package in 7 elevens and supermarkets teach passionate ones and make bulks to sell and meet lowest requirements of the deals. The youngest thailand millionaire he sells seaweeds sign deals of 7 elevens.
anagram for "The King Sultan" I am not a "King" nor do I desire to become a "Sultan" you are perhaps referring to the "Sultanat of Oman" in Indiana Jones and the last Crusade...another subliminal incitation to travel , I am sorry but you "failed your highness" I don't fall into these traps. Oh Clive Barker is the Author of "The Books of Blood" and "Hellraiser" wich I have one of the movie next door but you already knew that didn't you... Peace Next
thank you for being here i know i've been gone for a while❤ i'm getting back to posting again but my content will be a bit different (with a very inconsistent upload schedule) so please bear with me. i hope you enjoy these mooncakes!!
I’m so excited!!
I will.. Thank you pretty girl
It's ok Jasma, take your time, as long as you happy❤❤❤
I was thinking about you just a few days ago and I was wondering if you were going to stop UA-cam completely... you have a pretty old channel and even if it doesn't become your source of income, I think it would be sad to not continue posting recipes once in a while.
You came back with the best kind of mooncake omg ❤❤❤❤
watching this video makes me realise that i dont have to wait and eat mooncake once a year. i can make it anytime just by knowing how to make them. lol
watch me start dropping mooncake videos at random times of the year👀
this concept is blowing my mind
True sentiment
I've never had mooncake but i love brown sugar milk tea
These are similar in theory to mochi, but the chewy part is thinner (snowskin), and they all usually have some kind of soft filling, a paste, custard, ice cream, or salted yolk. Some have meat in them, I've not had them though! Traditionally the outside layer is more commonly a pastry-like "crust."
don't we all ☺️
the molasses is SO SMART
That's the prettiest thing I've ever seen🥹🥹 the moon cake, the clean aesthetically pleasing visuals, your soft talking. Everything is perfect!
thank you❤️
i never had mooncake and i have no intention of making this since the ingredients can’t be found where i live, but did i watch the whole thing and liked the vid and subscribed? yes definitely. i love everything about this video. the aesthetic the cleanness the gentleness. amazing work !
That is my favorite milk tea flavor! So glad you came back! You are the MOONQUEEN!! I swear, I’ve literally been looking forward to this since June!!
Brown sugar. A classic. You can't go wrong with it ❤
Oh hi! I kinda "lost" your channel, refound it a couple months ago and saw you hadn't posted in almost a year and I was sad. But boom! Two new videos! These look amazing!
welcome back!!! i'm getting back to posting again but the schedule will be a bit inconsistent...i appreciate you for sticking around😊
@@JasmaFusionCuisine Thank you! Glad you're uploading again, and no problem, post when you can and when you want! :D
Hello Jasma, this is Carlos from Costa Rica. Every time I watch one of your recipes I truly feel I need some mooncake molds in my life. Soon I will have plenty of them to try out all your marvelous recipes.
I’ve never had moon cakes before but they’ve always looked so delicious. Though I probably won’t make them, but this video is so soothing that I’ve subbed.
好開心陪寶貝公主homemade brown sugar milk tea snow skin moon cake
Your snow skin vids are my fav!! I always love your recipes they're the best I've tried!
aww im so happy to hear that❤
My son had one from his Mandarin class but unfortunately it had nuts in it so I wasn’t able to try it! 😢 Thank you so much for sharing how to make it, I would like to make it and eat it with my family! ❤
Bless you for putting all the amounts in grams 🎉❤
i wonder if another good twist would be to used melted brown butter, not sure if the toasty flavour would come through tho haha but omg these look so cute and delectable! i imagine using honey for the lava would work too ;D thanks for sharing
wait that's such a good idea
Our mooncake queen is back yayyyyyy!!!
Was waiting for your mooncake recipe this year
Thank you very much for doing this.
I don't have a microwave at home, so, watching you cooking the moon cake skin like that help me a lot.
I just wanted to tell you how much I love your channel and I was so happy to see you posted!❤ I use your mooncake recipes and my family and friends love them. Thank you for all the hard work you put into your channel and website.
that means so much🥺❤️
Moon cake festival is coming so I was thinking about your video a day before and here you are 🎉❤
好正，見到都想食
Welcome back!!!!🎉 just knowing that you will be uploading videos again is all I needed to make my day exceptionally good. I’ve had a shitty week and this is the best news I could expect! I’m sure I speak for more people when I say it doesn’t matter if the videos are inconsistent, we’re just gonna be looking forward to all the beautiful content that you give us ! so please don’t feel pressured.😊
thank you❤️ its genuinely means so much
God bless you for this recipe. 👌
Do I make sweets for myself? No.
Did I watch this video all the way through? Yes absolutely.
Will I be making these in the future? Honestly not sure but, what a lovely vid nonetheless.
i appreciate you
These videos are so professional and aesthetically pleasing it makes me want to open a bakery
Your tutorials are perfect 👌
Welcome back and thank you!
your snow skin mooncake videos/recipes are simply amazing~ really easy to follow and probably the best ones i found. and it really helped me making a sample product for my thesis paper ❤️❤️❤️. many thanks and please keep making more videos~
ahhh im happy to hear that!!
I need to give these a try. I love all your snow skin mooncake recipes!
Woah thank you so much!! Brown sugar boba milk tea is my favorite drink and I've never made mooncakes before, might have to give these a try!! Thanks for putting milk tea in a dessert like this, I'm so excited! Also, it's good to see you again! Hope college is good and you have much energy for studying!! :)
thank you🫶
These look delicious!
I absolutely love the way you edit and the recipe of course!
So nice video! ❤❤❤ Thank you! 😊
Thank you so much, been also waiting for your videos so good
Brown sugar is just white sugar with molasses added! So the molasses center makes perfect sense
Sugar is brown before the molasses is extracted, it is not added back in.
@@orjval specifically talking about brown sugar here😊
Without the molasses removed**
Its a few steps back on the refinement process of the sugar
@nyomicasey close, but white sugar is brown sugar with molasses removed. Sugar originally contains molasses which is then refined and bleached into white sugar.
they're beautiful. i bet they taste lovely.
Incredible work!
I crave a lot of moon cake recently and your’s reminds me every times 😂
Thank you for using American measurements! I’ve been wanting to make mooncakes properly for forever, but ever recipe I find either has ingredient replacement or weight measuring!
You’ve done it again! So excited to make these 👏🏼
ahh can't wait to see your version!!
@@JasmaFusionCuisinehey. I was just reviewing the snow skin process. The measurements seem similar to your previous recipes but the steam time seems much shorter. Don’t they usually steam for 25 mins? This video says 9-10 mins. Wait, this is half the recipe I just realized…
Hi Jasma, I have been your fan and waiting for your mooncake video for this year ❤
She's back!
thank u for being my fav comfort youtuber ❤
thank you for watching❤️
ohhh these looks so good 😋
ive tried making snowskin moon cakes twice and failed both times (lol) but for this recipe i am willing to try again
you got this.
yaay! Your beautiful and well explained videos really motivate me to do them 🤎 And a new one reminds me that it's this time of a year 😉 Last year I bought some pretty molds so I'm prepared 💪🏼
ahhh i'm so glad!! I hope you like them😚
YESSS!!!
ive missed your videos! so relaxing, hope youre well!
thank you!!!
That looks incredibly delicious! And the textures look fantastic!
definitely gonna try this, i'm sure they taste amazing
hope you like them!!
Thank you for sharing
Fantastic video wow
They look so pretty and sound delicious
Omg I need this
ooouuuu i can get down with this flavor
It looks good! I'm always hesitant to try moon cakes but this looks like something i would like
TRY IT
Longing for your video!❤
these are gorgeous.. i fell in love with your taro rose mooncakes two years ago (!!), maybe i'll try this one out too! thank you for sharing. take care!
aww happy to hear that!
THIS LOOKS SO GOOD POOKIE
thanks pookie🫶
You are so talented. Great instructions. I am going to watch every single one of your videos. Can you do a special video about Chinese Buns. I used to buy them from Chinese bakery. I love them so much but have no idea how to get the dough right.
So beautiful and delicious 😭
Thanks a lot for all your mooncake recipes! I was thinking to try making them at home, but I was wondering what can be used to substitute condensed milk since both my significant other and I are lactose intolerant. Do you have any suggestions?
You can either look for vegan versions of condensed milk, usually made with coconut milk, or find tutorials to make it yourself using any non-dairy milks. It's basically just slowly cooking down milk and sugar until it becomes a thick syrup consistency.
Deliciously fabulous!
Wow- I spotted your other mooncake video last night and can't help staying up, watching your several other videos! You explain very well, sharing some valuable details cleanly and clearly, I even spotted an old video, that you started this channel as a kid, I mean, a teenager! The presentation has been awesome since back then when you were so young! Thumbs up for you, Jasma! 👍👍👍👍👍
thank you!!!
this is amazing!!! i just subscribed!
welcome!!
So happy to see a new video! Because I was binging your mooncake videos last night! I was wondering for snowskin moon cakes do I store them in the fridge after made ? And just take them out when consuming ? I plan on gifting them 😊
yes refrigerate them in an airtight container!!
Wow. Moon 🌖 pie queen. !! I haven been following you for years. But I have not tried making any. I will have to start. But first I need to order the molds. I am sure this will be a hit at my churches festival. Lol.
Can you please do a snow skin Mooncake recipe with a matcha filling? 😊
Do you have nutritional info per moon cake? ❤
Looks sooo tasty. As a diabetic I can only dream
Wow, I just saw a milk tea flavor mooncake at a bakery recently and here you are with the recipe! Do you think it can be made with traditional crust rather than snowskin? Thanks so much 😊
Hmmm I'm not sure how the molasses will behave once it's baked but I'm sure it'll taste delicious with a traditional crust!
Hi Jasma. It's so nice to have you back. I love your fusion mooncake recipe. I'd like to try this recipe soon. But for the molasses, can i make it by melting the rock brown sugar? Thank you before❤
thank you!! you would have to make a sugar syrup rather than just melt down the sugar since it needs to remain at fluid consistency even while cold. I wouldn't recommend it can be a bit complicated to nail the water to sugar ratio and I don't think it's worth it if you're using such a small amount for this mooncake
@@JasmaFusionCuisine hi Jasma. I have rebaked the milk tea mooncake. My custard dough can't be as smooth as yours. And the butter can't dissolve with the dough. Though, i have used the same quantity based on your recipe. Even, the butter boiled. I thought i have cooked it too long so i just turned off the stove and let it cool.when i took it out from the fridge, the butter layer was on top.but it was not too much. Is there anything wrong? Thanks before.
Hi
Jasma fusion cuisine
Brown sugar milk tea snow mooncake
i really like this snow mooncake
Because i like milk tea but will to sweet or not
i like less sweet.
Please reply me thank you
i waiting
Do you sell your beautiful creations anywhere? Where can I buy them
¿Hay un sustituto de la molasses por favor¿, en mi ciudad no hay ese ingrediente 😢
Jasma! welcome back, love your videos. Will this recipe for the snow skin work without the milk products?
thank you!! the flavour might be a bit different but I think it should still work!
Hi dear, can i use brown sugar crystal instead of powder brown sugar ? May i know how long should i knead the dough using by hand
hi!! sugar crystals might be a bit tough to dissolve in this recipe so I wouldn't recommend it and you just have to knead the dough until it's smooth and shiny😊
Does the texture taste different if using either corn starch or wheat starch for the skin?
wheat starch gives the skin a more translucent appearance but it doesn't make a super big difference in taste
This would be good with an crispy baked outershell mooncake(sorry idk what type of moon cake it is)
❤❤❤
Hi I was just wandering if you made Sailor Moon related moocakes?
Any recipe without corn starch? I’m allergic to it 😢
Hi Jasma fusion cuisine
Brown sugar milk tea snow mooncake
i forget ask you the mollasses how many tsp
and water. Please reply me thank you
Is the snow skin okay to sit in the fridge a few days or does it need to be used and baked within 24 hours??
the skin doesn't need to be baked! it will start to harden and dry out after 24 hours so I recommend using it within that time but if you have to store it for longer just make sure it's stored really airtight.
@@JasmaFusionCuisine oh duh! Silly question, but thank you for answering!
can someone rate how sweet mooncake is? Like on a scale of 1-10 with idk...a mars bar as reference (tried to think of a candy that is globally known lol)
I have not made this particular mooncake and I would guess this one is maybe a 7 or 8. But I would say typically mooncakes are on the slightly sweet side at maybe a 4-6 depending on if it is primarily nuts or bean paste inside, versus a fruit filling that is more of a 6-7. Hopefully this was helpful! 🥹🎋🥮
@mochi_ani oh that was very helpful! It's always difficult to judge these things from a screen and I'm someone who doesnt like extremely sweet things, also cause it hurts my teeth lol so this definitely helped picture it and thank you also for the different options of examples that also helped visualize it :)
Can you actually eat the raw flour you use to dust the moon cakes?
it's not raw!!
I missed your recipes girl damn where the hell where you 😭
at college with no kitchen😩
Gurl you're beautiful especially your EYES
Jasma where are you 🥲? Merry 🎄 ❤🎉.
I did a double take on the title to make sure this was food and not some beauty hack lol!
انه صعب جدا
Start a cake shop don't let ur talent go to waste you are allury beautiful, e-commerce the cakes in package sell them online with label of calories each pack. Sign deals to sell small package in 7 elevens and supermarkets teach passionate ones and make bulks to sell and meet lowest requirements of the deals. The youngest thailand millionaire he sells seaweeds sign deals of 7 elevens.
anagram for "The King Sultan" I am not a "King" nor do I desire to become a "Sultan" you are perhaps referring to the "Sultanat of Oman" in Indiana Jones and the last Crusade...another subliminal incitation to travel , I am sorry but you "failed your highness" I don't fall into these traps. Oh Clive Barker is the Author of "The Books of Blood" and "Hellraiser" wich I have one of the movie next door but you already knew that didn't you... Peace Next