Розмір відео: 1280 X 720853 X 480640 X 360
Показувати елементи керування програвачем
Автоматичне відтворення
Автоповтор
Thank you for sharing❤
You are welcome 🤗
❤❤❤
Lovely! 🥰 Could you please do more mooncake recipies in the future?
Thank you for your support 😊
請問卡士達餡加了奶粉後會偏硬嗎？謝謝回覆。
請問可以用什麼代替粘米粉？
雖然不太建議替代品，但如需要可試一下粟粉。
菜油可以用什麼代替
好棒，找了好久就是要找這款的食譜！請問粘米粉跟栗粉是什麼粉啊（還是它有別的名稱）還有糖霜是純糖粉的意思嗎？希望能得到您的解惑
粘米粉就是米所製造的粉，粟粉是粟米製造的。堂糖霜比糖粉更加幼細，但這食譜兩款糖其實都可以。希望你能製作出好味的奶黃冰皮月餅！預祝中秋節快樂🎑
@@littlehandskitchen 請問要去哪裡買粘米粉跟栗粉呢？謝謝您的回覆
@hh0369 一般超市都會買到呢
請問多餘的冰皮月餅需冷凍是嗎？ 我以前做的放冷藏 隔天皮就沒有彈性了。
是需要放冰格的，吃之前放回室温就會變軟 （最好3-5天內吃）
請問我若要做大概25個左右，材料的份量是直接乘兩倍就好嗎？
可以呀 😊但應該得24件 因為份量比較精準 😊
那請問糖霜就是糖粉嗎？
@Lisa-fn1fy 我用的是糖霜
Thank you for sharing the receipe. Tried doing it , very good. The only flaw i had was when i pressed onto the mould, the cake came out rather flat. Wondering is it because of the mould size or anyone can tell me.
Hello! Though it sounds hard, the weight of each dough should be exactly 50.0g in order to perfectly fit in the mould! 😎
@@littlehandskitchen ,thank you
你好， 想問蛋黃餡放雪櫃過夜，是放雪櫃上格 ，不是冰格
是雪櫃 （4度）不是冰格 （0度）
請問模具是幾克的呢
50克
Can I use all purpose flour, not cake flour
If you don’t have cake flour, all purpose flour should be still fine. 😊
@@littlehandskitchen thank you
If the mooncakes are kept in airtight container in the fridge overnight, will the mooncake skin stay soft?
Yes it is still soft
Thank you for your response.
@JKoh-bo6zq the mooncakes can be stored in freezer and I think would be good within a week. Place in room temperature for 30 mins before served 😉
Thank you for sharing❤
You are welcome 🤗
❤❤❤
Lovely! 🥰 Could you please do more mooncake recipies in the future?
Thank you for your support 😊
請問卡士達餡加了奶粉後會偏硬嗎？謝謝回覆。
請問可以用什麼代替粘米粉？
雖然不太建議替代品，但如需要可試一下粟粉。
菜油可以用什麼代替
好棒，找了好久就是要找這款的食譜！請問粘米粉跟栗粉是什麼粉啊（還是它有別的名稱）還有糖霜是純糖粉的意思嗎？希望能得到您的解惑
粘米粉就是米所製造的粉，粟粉是粟米製造的。堂糖霜比糖粉更加幼細，但這食譜兩款糖其實都可以。希望你能製作出好味的奶黃冰皮月餅！預祝中秋節快樂🎑
@@littlehandskitchen 請問要去哪裡買粘米粉跟栗粉呢？謝謝您的回覆
@hh0369 一般超市都會買到呢
請問多餘的冰皮月餅需冷凍是嗎？ 我以前做的放冷藏 隔天皮就沒有彈性了。
是需要放冰格的，吃之前放回室温就會變軟 （最好3-5天內吃）
請問我若要做大概25個左右，材料的份量是直接乘兩倍就好嗎？
可以呀 😊但應該得24件 因為份量比較精準 😊
那請問糖霜就是糖粉嗎？
@Lisa-fn1fy 我用的是糖霜
Thank you for sharing the receipe. Tried doing it , very good. The only flaw i had was when i pressed onto the mould, the cake came out rather flat. Wondering is it because of the mould size or anyone can tell me.
Hello! Though it sounds hard, the weight of each dough should be exactly 50.0g in order to perfectly fit in the mould! 😎
@@littlehandskitchen ,thank you
你好， 想問蛋黃餡放雪櫃過夜，是放雪櫃上格 ，不是冰格
是雪櫃 （4度）不是冰格 （0度）
請問模具是幾克的呢
50克
Can I use all purpose flour, not cake flour
If you don’t have cake flour, all purpose flour should be still fine. 😊
@@littlehandskitchen thank you
If the mooncakes are kept in airtight container in the fridge overnight, will the mooncake skin stay soft?
Yes it is still soft
Thank you for your response.
@JKoh-bo6zq the mooncakes can be stored in freezer and I think would be good within a week. Place in room temperature for 30 mins before served 😉