Wow Tatyana! My home in Germany is on the edge of the Black Forest and we had plenty of Black Forest cherry cake-but never a cheesecake version! What a wonderful addition, looks so much like the Black Forest cakes-I am so excited! I think I will swap out the cherry liqueur for some Kirschwasser though:) And if it's not too sweet-perfect! Thank you so much! What a festive addition! Gut gemacht Tatyana! (Well done Tatyana!)
Thank you for watching! This cheesecake is so delicious! You'll love it! And the kirsch will be amazing here, too! It's actually my preferred liqueur, just didn't have any on hand! Happy holidays! :)
Im totally going to make this. It looks so delicious and I love black forest cake and I love cheesecake so this will be perfect. I also happen to love oreos too. It's making me feel hungry just watching. I can't wait to try this. I have made a black forest gateau as a teenager so this should be easier to make. Thanks for sharing.
Looks fabulous! Such a great idea 💡for those who love Black Forest cake. This sounds so much better. Thank you 😊 Happy Holidays 🎄☃️⛄🎅🤶🥂🍾 Stay safe everyone!
Will be making this soon for the cheesecake can i use vegan butter / cream cheese and coconut cream and for the whipped cream can i use coconut cream i never had chocolate cherry blackforest cheesecake before perfect for my after office snacks love your recipes making me hungry Thanks Ramya
@@TatyanasEverydayFood I thought about mentioning the Cheesecake Moat, which is specifically designed for providing a waterbath for Cheesecake. But then I thought that in these hard times, many viewers would not want to spend $44 on a one-use device. Though it is nice if you bake many cheesecakes.
Could you make stuffed potato dumplings (with sauce) some day? I remember having it a decade ago in Eastern Europe. From my memory, the texture is soft but chewy. I really want to taste that dish again😳
Those are the best!! A childhood favorite of mine! I actually have the recipe in my Eastern European cookbook: tatyanaseverydayfood.com/cookbooks/beyond-borscht/
I have the perfect one for you! This strawberry tiramisu dessert is so good! You can also use raspberries, or mix the two berries together: tatyanaseverydayfood.com/strawberry-tiramisu-cake/
Good Day Chef. Totally Yum.! I make a cherry 🍒 chocolate cheesecake occasionally for my friends restaurant and I found these nice jarred cherries from Germany in my local Aldi store and I drain them and fold them into the batter. I like using something other than Graham cracker crumbs too. I recently used AppleJacks cereal for a crust when I made a pumpkin/butternut Cheesecake. Do you spray your pan.? I noticed the ring around the top of your cheesecake, does it rise over the top of the pan.? Mine does all the time, depending on how much I whip the batter it may rise 1-2 inches over the top and I have to gently put it back in as it cools down and deflates. Made a Carmel Macchiatto for this weeks cake at the restaurant. Prayers for Ukraine 🙏 . Have a Blessed and Beautiful Week. Ciao Bella Panettiera, Pace e Amore ✌💘🌷🌷🌷
Good morning! The jarred European cherries are the best! I wish we had them available more readily! I did spray the pan this time and I think that affected the cake. I made another one exactly the same way and it didn't rise and the sides came out perfectly! This one rose maybe 1/2-inch.
@@TatyanasEverydayFood Hi again, I could not agree more, those German 🍒 Cherries are awesome. I often use Chocolate Brownie for a crust. I use a large pan and make a thin brownie, open the spring form pan and trace out the outer side and use the brownie for a crust then fold the remaining brownie bits into the batter and call it brownie bottom and bits, sells very well. Pleasure exchanging ideas with you as always. Ciao Bella Panettiera 🌷🌷🌷
HI.SWEETIE ,,,Yummmmmmmy . You did it again made one of those desserts that's way over the top.and I know I'll never get it to taste as good as yours but I'm gonna keep on trying lol. So you use a potatoe masher hmmm better then the plate method I've been using. Thanks for the cool tip. I've been making pies up a storm my peanutbutter cream chocolate banana pie is the favorite for all my family.but I do make a wonderful apple cinnamon glazed treat it uses bread instead of pie shell crust and is ment to be eaten chilled with a warm glass of apple cider. I'll have to email ya that one lol.....love love love you and this video. A fan and a subscriber for life.
Thank you so much for watching! Yes, the potato masher makes it super quick and easy! Those pies and the apple treat sound so delicious! Love the idea of using a bread dough! Happy holidays!
Over the years i made many of your recipes... Never look as beautiful as your... Big fan of the flavors and art.. even my 6 years old boy, he asks me when is your next cake video, because i told him i can't back cake everyday so he asked, when, i told him anytime there is a new video... So... 🤦
Your desserts are always so mouth-watering 🤤.This will be a great addition to the Christmas table 😍
Thank you so much! :) Yes, I'll be making it again for Christmas for sure!
Natasha your recipes are bomb too. You 2 ladies are my favorite. I always watch the two of you at home. Every Saturday.
@@TatyanasEverydayFood both amazing ladies. My 2 favorite. Love watching you both every Saturday at home.
You both are pleasure to watch and learn good recipes!!! ❤️♥️♥️♥️
Wow! Delicious cake it is
Thank you 😋 So good!
Black Forest is one of my favorite flavors! Absolutely stunning!
Thank you so much!! :) One of my favorites, too! I love cherries! I wish we had fresh cherries in season!
@@TatyanasEverydayFood same! But pie filling or maraschino cherries are definitely my go to with Black Forest, so I think the recipe is perfect as is!
This cheesecake is so smooth!
Wow Tatyana! My home in Germany is on the edge of the Black Forest and we had plenty of Black Forest cherry cake-but never a cheesecake version! What a wonderful addition, looks so much like the Black Forest cakes-I am so excited! I think I will swap out the cherry liqueur for some Kirschwasser though:) And if it's not too sweet-perfect! Thank you so much! What a festive addition! Gut gemacht Tatyana! (Well done Tatyana!)
Thank you for watching! This cheesecake is so delicious! You'll love it! And the kirsch will be amazing here, too! It's actually my preferred liqueur, just didn't have any on hand! Happy holidays! :)
Im totally going to make this. It looks so delicious and I love black forest cake and I love cheesecake so this will be perfect. I also happen to love oreos too. It's making me feel hungry just watching. I can't wait to try this. I have made a black forest gateau as a teenager so this should be easier to make. Thanks for sharing.
I'm so glad you found my recipe! This cake is perfect for the season. Have fun baking and enjoy!
Love black forest cake ,but a cheesecake? that's taking it to a different level, can't wait to make it ...looks absolutely delicious ❤👌
I love Black Forest Cake, too! This cheesecake version is so creamy and delicious! Enjoy! :)
This cheesecake will be my dessert for Christmas 🎄…. Looks delish 😋😋😋
It's so great for the holidays!! Hope you love it!
Looks fabulous! Such a great idea 💡for those who love Black Forest cake. This sounds so much better. Thank you 😊 Happy Holidays 🎄☃️⛄🎅🤶🥂🍾 Stay safe everyone!
Thank you! :) You'll love it! Happy holidays to you as well!
Her hair looks amazing! I’m watching to cook. But she has very pretty hair style!
Thank you so much!
Will be making this soon for the cheesecake can i use vegan butter / cream cheese and coconut cream and for the whipped cream can i use coconut cream i never had chocolate cherry blackforest cheesecake before perfect for my after office snacks love your recipes making me hungry Thanks Ramya
I haven't had much luck using vegan cream cheese! Let me know if that works for you! :)
Wow this is perfect for christmast what a great recipe fantastic👌💞
Yes, this is so great for Christmas! Enjoy! :)
All I want for Christmas is a Black Forest Cherry Cheesecake! Thankyou for this recipe!
Yes!! :) So great for Christmas! Enjoy!
I just made this and wow, its amazing. thank you for the recipe.
Awesome!! :) You're very welcome! I'm so happy you loved it!
Absolutely looks very tasty and delicious recipe nicely prepared the quality of recipe is excellent and easy 👍👍👍🌷🌷🌷💚💚💯
Thank you so much for watching! :)
hi tatyana this chocolate cherry black forest cheesecake with whipped cream & cherry pie filling looks super delicious tatyana :)
Thank you! :) It was soo delicious!
You always one of my favourite UA-camr
Thank you so much for watching!! :)
I wish you had a Bakery that delivered. Yummy 😋
Maybe one day!! :)
It looks delicious.
Thank you 😋
@@TatyanasEverydayFood I thought about mentioning the Cheesecake Moat, which is specifically designed for providing a waterbath for Cheesecake. But then I thought that in these hard times, many viewers would not want to spend $44 on a one-use device. Though it is nice if you bake many cheesecakes.
This dessert look amazing yum 🤤 😋👌🏻👍🏻
It's so rich and decadent! :)
That cheesecake looks so smooth😍.
It was soo creamy and delicious! :)
This looks sooo good amazing as always Tatyana, thanks for sharing!
Thank you! :) You're very welcome, enjoy! :)
This looks amazing!
Could you make stuffed potato dumplings (with sauce) some day? I remember having it a decade ago in Eastern Europe. From my memory, the texture is soft but chewy. I really want to taste that dish again😳
Those are the best!! A childhood favorite of mine! I actually have the recipe in my Eastern European cookbook: tatyanaseverydayfood.com/cookbooks/beyond-borscht/
@@TatyanasEverydayFood Thank you！
This looks amazing.
Thank you so much! :)
So sweet cake
Thanks a lot 😊 Enjoy!
Wow i like cake
Delicious
Thank you 😋
Oh wow that cheesecake looks absolutely heavenly 😍 I love your videos
Thank you so much!! :) This cake was amazing!
Looks mouth watering and decadent!😋❤️
Thank you 😋
Look amazing! Where did you get the cheese cake pan from?
Thank you!! :) The pan is from Williams Sonoma, Gold Touch I think
@@TatyanasEverydayFood thank you!
Looks delicious!Can't wait to make it!😘😘😘
Thank you! Hope you love it!
Yasssssss Tati !!!! Once again another fantastic dessert 🕊️💞💓❤️
Thank you so much!! 😋
Yay!!! another cheesecake recipes thank you for this Tati...🥰
Hope you love this one, too! :)
Another delicious recipe! 😋 I bet mine wouldn’t look anywhere near as good as yours does though!
As long as it's delicious, that's all that matters!! Enjoy :)
That look good ♥️♥️♥️♥️
Thanks! Enjoy :)
Good video Car
I would love a *no bake* holiday desert. A fancy no bake cake for those of us who suck at baking but wanna fool our guests like we worked hard
I have the perfect one for you! This strawberry tiramisu dessert is so good! You can also use raspberries, or mix the two berries together: tatyanaseverydayfood.com/strawberry-tiramisu-cake/
Whoa!🤯🤤
I don't really like chocolate, but that looks so yummy. My daughter loves chocolate & berries, so I'm thinking of making this for her. 🍒🍫☺
Hope she loves the cake!
Good Day Chef. Totally Yum.! I make a cherry 🍒 chocolate cheesecake occasionally for my friends restaurant and I found these nice jarred cherries from Germany in my local Aldi store and I drain them and fold them into the batter. I like using something other than Graham cracker crumbs too. I recently used AppleJacks cereal for a crust when I made a pumpkin/butternut Cheesecake. Do you spray your pan.? I noticed the ring around the top of your cheesecake, does it rise over the top of the pan.? Mine does all the time, depending on how much I whip the batter it may rise 1-2 inches over the top and I have to gently put it back in as it cools down and deflates. Made a Carmel Macchiatto for this weeks cake at the restaurant. Prayers for Ukraine 🙏 . Have a Blessed and Beautiful Week. Ciao Bella Panettiera, Pace e Amore ✌💘🌷🌷🌷
Good morning! The jarred European cherries are the best! I wish we had them available more readily! I did spray the pan this time and I think that affected the cake. I made another one exactly the same way and it didn't rise and the sides came out perfectly! This one rose maybe 1/2-inch.
@@TatyanasEverydayFood Hi again, I could not agree more, those German 🍒 Cherries are awesome. I often use Chocolate Brownie for a crust. I use a large pan and make a thin brownie, open the spring form pan and trace out the outer side and use the brownie for a crust then fold the remaining brownie bits into the batter and call it brownie bottom and bits, sells very well. Pleasure exchanging ideas with you as always. Ciao Bella Panettiera 🌷🌷🌷
@@edwardcarloni6356 Yes, I love making a brownie crust, too! It makes any cheesecake extra rich and chocolate-y!
@@TatyanasEverydayFood Agreed 👍✌💘
HI.SWEETIE ,,,Yummmmmmmy . You did it again made one of those desserts that's way over the top.and I know I'll never get it to taste as good as yours but I'm gonna keep on trying lol. So you use a potatoe masher hmmm better then the plate method I've been using. Thanks for the cool tip. I've been making pies up a storm my peanutbutter cream chocolate banana pie is the favorite for all my family.but I do make a wonderful apple cinnamon glazed treat it uses bread instead of pie shell crust and is ment to be eaten chilled with a warm glass of apple cider. I'll have to email ya that one lol.....love love love you and this video. A fan and a subscriber for life.
Thank you so much for watching! Yes, the potato masher makes it super quick and easy! Those pies and the apple treat sound so delicious! Love the idea of using a bread dough! Happy holidays!
I made a little mistake while mixing the butter that goes to the cookie crumbs ended up in the cheesecake by mistake. Hopefully it will still be good
Oh, no! That should be fine though! Enjoy! :)
THANKS Yum! :)
You are so welcome! Enjoy!
I have subscribed to your channel. I love your recipes. But I have to say you are utterly gorgeous, and you have maybe the most beautiful hair ever.
Thank you for subscribing! I hope you enjoy all my recipes! Thank you :)
subscribed..........
Thanks for subbing!! :) Hope you enjoy all my recipes!
Hi did you say the cheesecake needs to Bake For 2 Hours.?! Wow Why is it because it's Chocolate ?
Hi! Yes, this cheesecake bakes for 2 hours. It's a lower baking temperature
How about ramen Japanese ramen I know it’s time consuming but worth it japanese ramen
Hmm, I've never made my own ramen!
@@TatyanasEverydayFood you can check it’s worth it the ramen trust me Japanese ramen
💖👼🏻🌺
Over the years i made many of your recipes... Never look as beautiful as your... Big fan of the flavors and art.. even my 6 years old boy, he asks me when is your next cake video, because i told him i can't back cake everyday so he asked, when, i told him anytime there is a new video... So... 🤦
Oh, that's awesome!! :) I'm so, so happy that you enjoy my videos! Thank you so much for watching and for making my recipes!
Subscribe করিলাম thanks from Bangladesh
Thanks for watching!! :)
Hope everyone is having a wonderful holiday season! This cheesecake is perfect for the holidays! tatyanaseverydayfood.com/black-forest-cheesecake/