Finished making this today. Added 1/2 cup coconut to the filling. I have the truffles ordered on Amazon, but I just had to make this. Absolutely divine, my coconut whipped cream is piled up and inch and a half.
I make them in my instant pots, today making 2, add 1/2 cup coconut to each. cook in instant pot 28 minutes. They turn out, let me say that all of my coworkers like this one the best! @@TatyanasEverydayFood
My friend is sad and depressed right now. She loves cheesecakes, and she is a fool for coconut. I will be making this for her on Friday. I just know she’s gonna love this
Love anything with coconut 😀 Not a fan of baked cheesecake or white chocolate but I'll work around that Thanks for some fantastic recipes over the past year. Wishing you and yours a happy and peaceful Christmas
Me, too! It's so delicious! You can omit the white chocolate and increase the sugar from 1/2 cup to 1 cup. Thank you for watching and Merry Christmas to you!
Our daughter makes the cheese cakes so I will pass this along to her. It looks amazing! I love the way you put a little whipped cream alongside, Tatyana! It adds so much to the presentation and the experience. And thank you so much for all your hard work on your channel-it's one of the things for which I'm so grateful this Christmas! Blessings on you and your family this holiday season, Tatyana.
Thank you for watching! I hope your daughter enjoys making this one! The flavors were so great here! You're very welcome, it brings me so much joy to share my recipes! Merry Christmas!
I would make this but with Belgian white chocolate like Callebaut and use less of the coconut flavoring. Raffalleo have an almond in the middle so adding chopped toasted almonds with the coconut would be so great and add more crunch. Wishing you a happy new year of 2022!
I'm not generally particularly into coconut (I have nothing against it, but don't specifically love it either), but the Raffaello combination of flavours and textures... I'm obsessed 😂 I'm going to see if that obsession translates to cakes and cheesecakes...
OMG...I've been searching high & low for a white Chocolate Coconut Cheesecake...I use to enjoy something like this at Red Lobster,but they got rid of their's long ago...their's had a Macaroon crust & a Coconut mousse topping but yours looks so delicious...Thank you so much for the recipe 😋🤤🥥🥥🥥
Hi! I have two favorite brands - GoldTouch by Williams Sonoma and Fat Daddios. I don't see the GoldTouch pans online for some reason but you can find the Fat Daddios on Amazon. I have the affiliate link in my post!
Good Day Chef, You can't go wrong with Coconut. The coconut cream you add, is that the same as Coco Lopez that's used for Pina Colada.? A popular flavor I make for my friends restaurant is a take on Almond Joy candy.! Thank you for fabulous recipes throughout the year. Wishing you and your family a Blessed and Beautiful Christmas. Rejoice. 🎄🎅🌷🌷🌷
Hi! Thanks for watching! I love the creamy texture of this cheesecake! I'm not sure, I haven't tried that specific brand. I love the Almond Joy idea! Maybe add a layer of chocolate ganache over the cheesecake before adding the whipped cream! Have a very Merry Christmas!
@@TatyanasEverydayFood Hi again, I make a chocolate cookie bottom, layer of Coconut batter with shredded coconut, then I put small 1oz scoops Almond butter on top of the batter, then I add some sliced almonds, gently pour chocolate batter on top to cover. Sells very well. Pleasure exchanging ideas with you. Christ be with you, Merry Christmas 🌷🌷🌷
It looks good. I wonder if I can omit the coconut, You've got a whole palm tree in there. The white chocolate sounds interesting. I'm just not a desiccated coconut fan. It's a texture thing.
My god I make your block forest cheesecake omg so delicious your recipe tatiyana is so good my first try your recipe is mango cake now I make your all cake recipe👍👍💞😋
Looks yummy! Tried you raspberry cheesecake twice. Did cover it with foil and the water still seemed to get in. What brand of spring foam pan do you use? All the ones I see in the store does not look like yours at all and when I lock the clasp the bottom part seems to slip out very easily if I am not careful. The pan I use would make it impossible to slide a knife underneath it to get in on a plate. Will try other flavors another time.
Oh, no! I'm sorry you're having troubles with the pan! The one I use is by Fat Daddios. It's available on Amazon. The BEST springform pans! They're super sturdy and have a little platform so the water doesn't seep in. www.amazon.com/Fat-Daddios-PSF-93-Springform-Silver/dp/B001VEI060/
When I bake my cheese cakes. I put the pan of water below the cheese cake. I find that when I wrap my spring form pan, the liquid still gets in the cake. Putting the pan of water below or beside the cake helps a lot.
In our Indian Hindu Bengali culture, Durga Pujo is never complete without a little shred of coconut here and there, coconut balls mostly!!!! That's an autumn essential!! To me coconut reminds me of autumn season and Durga Pujo.
OMG, even with my pregnancy aversion to sweets this cake looks so yummy!!! Definitely going to make it soon! 😃 Thank you for the recipe and Happy Holidays! 🌲
I have found that most of the brands of white chocolate chips in the grocery store, ghiradelli and nestle toll house , don’t actually have any cocoa butter in them. I always buy the bars of white chocolate instead.
I'm making this and after I put the eggs in and poured the batter into the pan there were alot of bubbles and I couldn't get them all out do you know what I did wrong and do you have any tips for me next time
Hi! It's normal to have some small bubbles. I like to tap the cheesecake against my counter to help release some of them. These will not affect the end result
💖👼🏻🌺 I’ve seen recipes where they only beat cream cheese just until creamy because they say if you cream anymore than that, it adds air into the batter and will cause it to crack. I notice all of your cheesecakes, you cream for 9-10 minutes. I’m so confused. Help please
You're the best. Love you.
Thanks for watching!
I find so much pleasure in baking a sweet cake, holidays are a blessing.
Yes, me, too!! :) It's a holiday tradition!
My 1st time ever making a cheesecake and with your recipe it turned out PERFECT! Thank you
Awesome!! :) I'm so happy you gave my recipe a try! :)
This cheesecake is so great for Christmas and New Year's Eve!! Get the recipe here: tatyanaseverydayfood.com/chocolate-coconut-cheesecake/
Rafaello and this cake are addictive!!
Yes! Soo good :)
What a gorgeous cheesecake. Coconut is my absolute favourite. Your recipes are always the best! I love watching your videos!
Thank you so much for watching!! :) I hope you enjoy making this cheesecake!
Looks easy. Gonna try this for new years
me too! good luck ✨
Happy New Years and I hope you love this cake! :)
What a stunning dessert! I love cheesecakes any time of year, especially for the holidays. What a great combination of ingredients. Yum!
Thank you so much! 😊 Me, too! I feel like they are a must for the holidays!
Finished making this today. Added 1/2 cup coconut to the filling. I have the truffles ordered on Amazon, but I just had to make this. Absolutely divine, my coconut whipped cream is piled up and inch and a half.
Wonderful!! I'm so happy you loved the cake! :)
I make them in my instant pots, today making 2, add 1/2 cup coconut to each. cook in instant pot 28 minutes. They turn out, let me say that all of my coworkers like this one the best!
@@TatyanasEverydayFood
Sweetened shredded coconut does really well in a non-stick skillet to toast? Yum!
Yes, that will work great! Enjoy! :)
You can never go wrong with coconut! Yum!
I agree!! Always so good! :)
My friend is sad and depressed right now. She loves cheesecakes, and she is a fool for coconut. I will be making this for her on Friday. I just know she’s gonna love this
That is so sweet and kind of you! I'm sure she will love the cake!
This cake is so delicious! 😋
Thank you so much!
Love anything with coconut 😀 Not a fan of baked cheesecake or white chocolate but I'll work around that
Thanks for some fantastic recipes over the past year. Wishing you and yours a happy and peaceful Christmas
Me, too! It's so delicious! You can omit the white chocolate and increase the sugar from 1/2 cup to 1 cup.
Thank you for watching and Merry Christmas to you!
Our daughter makes the cheese cakes so I will pass this along to her. It looks amazing! I love the way you put a little whipped cream alongside, Tatyana! It adds so much to the presentation and the experience. And thank you so much for all your hard work on your channel-it's one of the things for which I'm so grateful this Christmas! Blessings on you and your family this holiday season, Tatyana.
Thank you for watching! I hope your daughter enjoys making this one! The flavors were so great here! You're very welcome, it brings me so much joy to share my recipes! Merry Christmas!
If I get to eat all those fantastic cakes then I can live for 200 years for sure
Haha, yes! :) Enjoy!
What a wonderful Cheesecake recipe. Yummy! Thanks again!
You are so welcome! Enjoy!
Looks incredible! Love the creamy texture!
I would make this but with Belgian white chocolate like Callebaut and use less of the coconut flavoring. Raffalleo have an almond in the middle so adding chopped toasted almonds with the coconut would be so great and add more crunch. Wishing you a happy new year of 2022!
That would fantastic! I love the idea of adding some almond flavor, too :)
I'm not generally particularly into coconut (I have nothing against it, but don't specifically love it either), but the Raffaello combination of flavours and textures... I'm obsessed 😂 I'm going to see if that obsession translates to cakes and cheesecakes...
Hope you love this cake! :)
I can feel the taste in my taste buds
Coconut 🥥 is one of my Favorites. Looks so good.
Merry Christmas 🎄🎁
Thank you! :) Mine, too!
Merry Christmas!
Wow yummy recipes 😋😋🤩 you can see that i have made many delicious cake like this
I love your recipes! unique and aesthetically pleasing. :)
Glad you like them!
I'm planning on making a Raffaello Cake soon, yours looks so elegant and snowy white ❄️
Thank you! :) Hope you enjoy it!
OMG...I've been searching high & low for a white Chocolate Coconut Cheesecake...I use to enjoy something like this at Red Lobster,but they got rid of their's long ago...their's had a Macaroon crust & a Coconut mousse topping but yours looks so delicious...Thank you so much for the recipe 😋🤤🥥🥥🥥
You are so welcome! I hope you love this one!!
Making this right now...I can't wait to try it 😋 🤤🤤🤤🥥🥥🥥
i can’t wait to try it
You'll love it! :)
I love Raffaello's and wanted to make a cheesecake for ages but couldn't decide on the flavour.
This is a sign😍
Yes!! :) Hope you love it!
That looks delicious! 👌 Thanks for sharing
It's such a delicious cake! :) Thanks for watching!
hi tatyana this white chocolate coconut cheesecake looks super delicious tatyana :)
Thank you! I loved the texture of the cheesecake! So rich and creamy! :)
You are gifted! Love your recipes. 😊
Thank you so much! :)
Wow, looks great! Thanks!
Merry Christmas to you and your family. :)
Thank you! Merry Christmas!
This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.
Thanks for watching and enjoy!! :)
Love this recipe with coconut. Its looks so so pretty and delicious. Must try it. Thank you Tatyana. You're the best. Love you.
Thank you so much! :) It was soo delicious and creamy! Enjoy!
Such a delicious recipe! Thank you!
Thanks for watching and enjoy! :)
I did not know that the cheesecake of my dreams existed. Thank You! Amazing job.
You're very welcome! It's so good! Enjoy! :)
Brilliant, it seems so delicious
It was sooo good! :) Thank you!
My goodness absolutely love coconut 🥥 cannot wait to make this ,I made the black forest cheesecake absolutely delicious 👌❤
Awesome!! I'm so glad you enjoyed the black forest cheesecake! I think you'll love this one, too! Have fun baking and enjoy!
i want to try some of your delicious food
Wow! Looks so delicious 😋
Thank you 😋
Your recipes are always amazing 🤩
I’ve made loads of them. And they never fail! And I keep remaking them 🥰🥰🥰
I'm so happy you enjoy my recipes!! :) Comments like these make my day! Thanks for watching and following along!
Looking very tasty
Tatyana your cakes are picture perfect and delicious!😘😘😘
Thank you so much! 😋
Your cheesecakes rocks !!! ✨💕
Thank you so much!! 😋
This looks great! Thank you for sharing! I love coconuts and cheesecake. I am even wondering if a little cocnut rum would be a tasty addition.
The coconut rum would be so great in the whipped cream! :) Thanks for watching and enjoy!
I knew I was gonna make this even before I watched the video. I can already taste it in my mouth 🤤🤤🤤
It's such a delicious cake! Have fun baking and enjoy!
Love all your video!!! ❤️❤️❤️
What brand of the springform u use? I click from e website it doesn’t know 😬😬
Hi! I have two favorite brands - GoldTouch by Williams Sonoma and Fat Daddios. I don't see the GoldTouch pans online for some reason but you can find the Fat Daddios on Amazon. I have the affiliate link in my post!
Delicious cheesecake recipe, can’t wait to try it 😋😋😍
Hope you enjoy it! :)
That look good ♥️♥️♥️♥️
Thank you! :)
Yum incredible cake 😋😋😋
Thank you so much! 😋
Lush!!!! 👌🥰
I just died and went to coconut heaven😍😍😍
Awesome 👏
Thanks 🤗
Good Day Chef, You can't go wrong with Coconut. The coconut cream you add, is that the same as Coco Lopez that's used for Pina Colada.? A popular flavor I make for my friends restaurant is a take on Almond Joy candy.! Thank you for fabulous recipes throughout the year. Wishing you and your family a Blessed and Beautiful Christmas. Rejoice. 🎄🎅🌷🌷🌷
Hi! Thanks for watching! I love the creamy texture of this cheesecake! I'm not sure, I haven't tried that specific brand. I love the Almond Joy idea! Maybe add a layer of chocolate ganache over the cheesecake before adding the whipped cream! Have a very Merry Christmas!
@@TatyanasEverydayFood Hi again, I make a chocolate cookie bottom, layer of Coconut batter with shredded coconut, then I put small 1oz scoops Almond butter on top of the batter, then I add some sliced almonds, gently pour chocolate batter on top to cover. Sells very well. Pleasure exchanging ideas with you. Christ be with you, Merry Christmas 🌷🌷🌷
Nice
It looks good. I wonder if I can omit the coconut, You've got a whole palm tree in there. The white chocolate sounds interesting. I'm just not a desiccated coconut fan. It's a texture thing.
Sure!! You can definitely adjust the recipe to your liking! Enjoy! :)
My god I make your block forest cheesecake omg so delicious your recipe tatiyana is so good my first try your recipe is mango cake now I make your all cake recipe👍👍💞😋
Awesome!! :) I'm so happy you enjoyed the black forest cake and the mango cake! :)
Merry Christmas beautiful Red ..... Rotherhithe London England UK
Thanks for watching!! :)
Looks yummy! Tried you raspberry cheesecake twice. Did cover it with foil and the water still seemed to get in. What brand of spring foam pan do you use? All the ones I see in the store does not look like yours at all and when I lock the clasp the bottom part seems to slip out very easily if I am not careful. The pan I use would make it impossible to slide a knife underneath it to get in on a plate. Will try other flavors another time.
Oh, no! I'm sorry you're having troubles with the pan! The one I use is by Fat Daddios. It's available on Amazon. The BEST springform pans! They're super sturdy and have a little platform so the water doesn't seep in. www.amazon.com/Fat-Daddios-PSF-93-Springform-Silver/dp/B001VEI060/
@@TatyanasEverydayFood Thank you so much! Looking forward to trying another one of your cakes!
When I bake my cheese cakes. I put the pan of water below the cheese cake. I find that when I wrap my spring form pan, the liquid still gets in the cake. Putting the pan of water below or beside the cake helps a lot.
In our Indian Hindu Bengali culture, Durga Pujo is never complete without a little shred of coconut here and there, coconut balls mostly!!!! That's an autumn essential!! To me coconut reminds me of autumn season and Durga Pujo.
That's wonderful! Coconut is always a delicious addition :)
I love it 😉
I’m running 🏃🏽♀️to the grocery store to get a couple ingredients I need to bake it 😋😋
Awesome!! :) Have fun baking and enjoy! Merry Christmas!
OMG, even with my pregnancy aversion to sweets this cake looks so yummy!!! Definitely going to make it soon! 😃 Thank you for the recipe and Happy Holidays! 🌲
Haha, thank you!! I hope you love it! Merry Christmas! :)
Tatyana, you're the real cheesecake 😍😍💋
??
@@Nettkin She is the real cheesecake.
I have found that most of the brands of white chocolate chips in the grocery store, ghiradelli and nestle toll house , don’t actually have any cocoa butter in them. I always buy the bars of white chocolate instead.
That's very interesting! I'll make sure to check next time!
@@TatyanasEverydayFood I love white chocolate so I want to make sure I’m getting the real thing lol
Coconuty, Tatyana.
If I only use half of the ingredients, how long should I bake my cheesecake?
Cut down the baking time to 1 hour and 10 to 15 minutes. The center should be just set. Enjoy!
I'm making this and after I put the eggs in and poured the batter into the pan there were alot of bubbles and I couldn't get them all out do you know what I did wrong and do you have any tips for me next time
Hi! It's normal to have some small bubbles. I like to tap the cheesecake against my counter to help release some of them. These will not affect the end result
@@TatyanasEverydayFood yes it turned out perfectly
@@kymomma6414 Awesome! :) So glad to hear it!
Do you use sugar in the cheesecake batter ?
Yes, you'll need 1/2 cup of white sugar. I have the full recipe here: tatyanaseverydayfood.com/chocolate-coconut-cheesecake/
Hi
💖👼🏻🌺
I’ve seen recipes where they only beat cream cheese just until creamy because they say if you cream anymore than that, it adds air into the batter and will cause it to crack. I notice all of your cheesecakes, you cream for 9-10 minutes. I’m so confused. Help please
First.. Still as beautiful
Thanks for watching!
Fast comment
You are very beautiful ilove you