I just made these today, turned out not as thick but they were hell'a fluffy and soft, and has that nice golden brown colour 😍😘THANK YOU FOR THIS RECIPE
If you add a short teaspoon of protein powder (egg white or milk), it'll help keep the bubbles in the batter. Can also add a pinch of baking powder so it create a bit more bubbles during the cooking.
Just tried this a few minutes ago and it turned out fluffy!, I loved the taste but my parents hogged a lot so I got one bite but I made some more so I can eat it myself would recommend everyone to try out!
@@elainevan3484 I recently made them and used all purpose flour. Mine were thick but not tall as you see in the video. I think it’s best you use cake flour!
Assalamu'alaikum warahmatullahi wabarakatuh O Allah, bless our master Muhammad and the family of our master Muhammad Amazing and very tasty, I really love how you cook this delicious bread, thank you for sharing a very good video, support and make friends🌹🌹🔔🔔✔✔
Hello. I cannot get the creamy solid of the mixture of meringue and batter. When I put batter in, it becomes yellow and liquide so the thing cannot hold still in the pan and it becames flat. :( Is it becuase I need to mix them quickly?
I made and I could taste the flavor of eggs that I couldn't eat it. It was like I was eating eggs and didn't like the taste at all (I did exactly what you said). The next problem is my pancakes were not fluffy and didn't puff and that made me disappointed :( I tried again and this time my pancake burnt on one side. I was so excited before cooking this bc I do love this kind of pancakes but now Idk what I should do to cook as you do.
Hi, I love your videos. I tried this recipe but my pancakes burn even though I cook them on the lowest flame and 2 minutes each side. But still they burn, today I tried them second time and they turned out horrible. They burnt. Please tell me why do my pancakes burn.
Oh, you must have been upset because it burned down even though you made it hard. I'll tell you the reasons for my failure first. 1. Did you use the perfect lid? Souffle pancakes are cooked over low heat 🌟 Steam 🌟. The pot lids are all standardized, so if it's the size, a lot of steam will be drained and the side and top are not fully cooked, so the cake might have turned off. If you're using a lid, close the hole in the pot lid with wet tissue. 2. Turn the heat to low heat. If you have strong, medium, or low heat, try baking it over low heat. (It's not a button to control the heat. Look at it with your eyes and control it.) 3. Bake it in a preheated pan. 4. Grill it for 4 minutes and see if it's cooked well. Please decide whether to grill it more or not. 5. The well-baked souffle starts to turn off as soon as it gets off the pan. So when I filmed the video, I put cream on the plate and cut it, but the last video was turned off. 6. If you flip it over, it might be because the batter is cooked. The dough is so soft that it's like that in my video, too. Souffle cake is a difficult dessert to make, so it's sold a lot at specialty stores. I've made a lot of trials and errors in making the dough, but it's amazing that you made it. I hope you try it as I told you and succeed.
Чтобы тесто не опускалось можно поставить маленькую миску с водой, тогда не нужно будет постоянно открывать крышку. Или можно просто через отверстие в крышке шприцом подливать воду.
저도 영상처럼 만드는데 늘 실패합니다 어떤점이 문제인가요? 수플레 반죽은 늘 잘 만드는데 항상 굽는 과정에서 실패해요.. 가스버너를 사용하고 스쿱으로 두툼하게 올려주고 굽는데 5분정도 굽고 뒤집으려고 하면 잘 익지않거나 조금만 불을 올려도 금새 타버려서 마지막엔 수플레가 푹 꺼져서 납작해져있어요 뒤집었을때 항상 반죽이 밀리구요..ㅠㅠ 왜 그런건가요?
에고,,, 힘들게 만들었는데 다 타버려서 속상하셨겠어요 제가 생각하는 실패 원인들 부터 말해볼께요 1, 딱맞는 뚜껑을 사용하셨나요? 수플레 팬케익은 밑불과 🌟스팀🌟으로 익히는 케익입니다 냄비 뚜껑들은 다 규격화 되어있어 크기기 같다면 맞긴하기만 수증기가 많이 빠져나가서 옆면, 윗면이 익지 않아 케익이 푹 꺼졌을수도 있어요 (너무 많이 익어도 덜 익어도 꺼질수있어요) ➡️있는 뚜껑을 사용하신다면 뚜껑의 구멍을 물에 적신 키친타올로 막아주세요 혹시 구입하실꺼라면 다이소에서 5천원에 여러 크기에 사용할수잇는 뚜껑을 팔더라구요 제껀 쿠팡에서 구입했습니다. 2. 불은 약한불로 해주세요 강, 중, 약 불이 있으면 약불이나 아주 약한불 정도로 굽워보세요 (불을 세기는 조절 버튼이 아니고 눈으로 보고 조절해주세요) 3. 충분히 예열 된 팬에서 구워주세요 4. 굽는 시간은 우선 4분 정도 굽고 잘 익었나 보고 더 구울지 그만 구울지 판단해주세요 5. 잘 구워진 수플레 케익도 팬에서 내리는 순간부터 꺼지기 시작합니다 그래서 저도 영상 찍을때 접시에 올리자 마자 바로 크림올리고 자르는데도 마지막 영상을 처음보다 꺼져있어요 6. 뒤집었을때 밀리는건 반죽이 좀 덜익어서 일수도 있지만 반죽이 워낙 부드러워서 제 영상에서도 그렇답니다 수플레 케익은 만들기 까다로운 디저트라 전문점에서 많이 판매하는 케익입니다 저는 반죽을 성공하는데도 여러번 시행착오가 있었는데 반죽은 성공하셨다니 참 대단 하세요 제가 말해드린데로 해보시고 꼭 성공 하셨으면 합니다
This is a great recipe, I recommend not mixing the batter too much or blending it since then it would be runny and wouldn't be fluffy
I just made it this morning but totally forgot the adding water part LOL.. but it still good, just not fluffy as i expected to be
I just made these today, turned out not as thick but they were hell'a fluffy and soft, and has that nice golden brown colour 😍😘THANK YOU FOR THIS RECIPE
If you add a short teaspoon of protein powder (egg white or milk), it'll help keep the bubbles in the batter.
Can also add a pinch of baking powder so it create a bit more bubbles during the cooking.
Mbali…nawe ula gal?
Ok I think this is going to be my new favorite, love it and it looks really delicious
この素晴らしいビデオを共有してくれてありがとうございます！😇😝
😅
Hola!!, Buena receta pero que es lo que utilizas al final para decorar el panqueque?
Mashallah, Excellent, delicious and
Yummy recipe 😋👍👍 good job
Thanks for sharing my friend 💕
Wow looks so delicious very tasty and yummy recipe thanks for sharing
Just tried this a few minutes ago and it turned out fluffy!, I loved the taste but my parents hogged a lot so I got one bite but I made some more so I can eat it myself would recommend everyone to try out!
Can I ask what kinds of flour u use , all purpose flour ? I want to make for my kids
@@elainevan3484 I know this reply is late but I think you can use all purpose flour! Or cake flour
Can u tell me what kinds the flour r u use for this recipe
@@elainevan3484 I recently made them and used all purpose flour. Mine were thick but not tall as you see in the video. I think it’s best you use cake flour!
@@hollyholly3172 thanks to reply me know
Those egg things at :10 are some of the damn cutest things ive ever seen and if there was a set for quail eggs id be losing my marbles right now.
음. .이렇게 가족 그리고 이웃과 함께 따뜻하게 먹는 수풀레 케이쿠. .
저도한번 만들어 보겠어요. 구독누르고 갈께요.
커피랑 먹으면 맛있겠다. .그쵸?
Thanks for sharing,I'll try this 😊
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍
두툼하고 소 프트한 수풀레 맛있어 보이네요!^^
저도 여러번 해 봤는데 다시한번 해봐야겠어요!^^
영상 올려 주셔서 감사합니다!^^
Can i bake it in the oven? Or air frye.? What will the temperature be and how long please thank you.
Assalamu'alaikum warahmatullahi wabarakatuh
O Allah, bless our master Muhammad and the family of our master Muhammad
Amazing and very tasty, I really love how you cook this delicious bread, thank you for sharing a very good video, support and make friends🌹🌹🔔🔔✔✔
I tried I might have missed something
It’s inedible
Thank you po sa recipe
The bouncy 😳 cute and looks yummy
이 요리는 간단하게 만들수 있지만
정말 맛있습니다
당신도 꼭 먹어보았으면 합니다
감사합니다
Is 55g of sugar necessary? I just made them, turned out well, but it was so sweet my party's teeth are hurting.
if you alter the recipe by one milligram your lungs will explode and your bowels will immediately evacuate
تسلم ايدك حلوة اوى
Beautiful! Thank you for sharing this with us! I love the fact that the recipe is small and doesn't make too many pancakes!
nice recipe
Looks great Tasty perfect recipe
パンケーキが美味しいそう。
So yummy
Yummy 😋
수플레 위에 올리는 크림은 그냥 휘핑크림인가요?? 어떤 걸 올리면 잘 어울릴지 추천해주세요~!
Hello. I cannot get the creamy solid of the mixture of meringue and batter. When I put batter in, it becomes yellow and liquide so the thing cannot hold still in the pan and it becames flat. :( Is it becuase I need to mix them quickly?
영상보고 같이 만들엇는데 마시쪄여 성공적👍🏻
Magnifique c'est très beau merci beaucoup
와~~ 감동
I tried making another recipe but I couldn’t get the foam from the egg white it was liquid , what is wrong?🥺
Tres bonne recette j'adore
Bjr, qu’appelle t il la farine "molle"? Svp, merci!
I loved your recipes so beautifull
Yummy
Indiscutible mente la repostería y la cocina son dones de arte que no todos tenemos ♥️✨
Wow! So fluffy. I wish I could have them right now! Love from Bangladesh ❤️❤️❤️❤️❤️❤️❤️
Amei a receita 😋😋👏👏👍👍❤️❤️❤️
How many calories in each pancake ?
Im genuinely surprised it turned out this well without you using baking powder or starch. Very impressive.
I made and I could taste the flavor of eggs that I couldn't eat it. It was like I was eating eggs and didn't like the taste at all (I did exactly what you said). The next problem is my pancakes were not fluffy and didn't puff and that made me disappointed :( I tried again and this time my pancake burnt on one side. I was so excited before cooking this bc I do love this kind of pancakes but now Idk what I should do to cook as you do.
unpleasant eggy flavor is from cooking too long or too hot
Dear Foodie Lover, can i use soya bean instead of milk.? Or is it better with coconut milk ? Your comments, pls. Thank u
I think you can
@@rimtamimi Thank u so much for your prompt reply. Now i can enjoy this yummy snack - Horray!!
Hello sir today iwas try this recipetirn out it's so yummy and fulffy but just few seconds it's shrinking please reply what happen my recipe
Perfect
عجبتني المقلاة واو رائعة
Hi, I love your videos.
I tried this recipe but my pancakes burn even though I cook them on the lowest flame and 2 minutes each side. But still they burn, today I tried them second time and they turned out horrible. They burnt. Please tell me why do my pancakes burn.
Oh, you must have been upset because it burned down even though you made it hard.
I'll tell you the reasons for my failure first.
1. Did you use the perfect lid?
Souffle pancakes are cooked over low heat 🌟 Steam 🌟.
The pot lids are all standardized, so if it's the size, a lot of steam will be drained and the side and top are not fully cooked, so the cake might have turned off.
If you're using a lid, close the hole in the pot lid with wet tissue.
2. Turn the heat to low heat.
If you have strong, medium, or low heat, try baking it over low heat.
(It's not a button to control the heat. Look at it with your eyes and control it.)
3. Bake it in a preheated pan.
4. Grill it for 4 minutes and see if it's cooked well. Please decide whether to grill it more or not.
5. The well-baked souffle starts to turn off as soon as it gets off the pan.
So when I filmed the video, I put cream on the plate and cut it, but the last video was turned off.
6. If you flip it over, it might be because the batter is cooked.
The dough is so soft that it's like that in my video, too.
Souffle cake is a difficult dessert to make, so it's sold a lot at specialty stores.
I've made a lot of trials and errors in making the dough, but it's amazing that you made it.
I hope you try it as I told you and succeed.
super
It will burn although the you put it on the lowest flame if the Pan is thin ! You have to use the thickest pan .
❤❤❤
혹시 위에 올리는 크림은 생크림 설탕 비율이 어떻게 되나요
Good
can they be made with almond flour? has anyone tried?
짱
Looks so delicious!
맛있어 보이지만
먹으면 더 맛있습니다
나는 당신도 이 음식을 꼭 먹어보았으면 합니다
감사합니다
Hello
So delicious and easy cake
Did she put cream on top of it
Fatto.. buonissimo..grazie 😍
당신의 관심과 댓글 감사합니다
나에게는 큰 힘이됩니다
접시가 너무 이뽀요
혹시 어디껀지 알수있을까요?
저는 타오바오에서 구입했는데
국내에도 파는데 가격이 저렴하지 않네요
감사합니다
smartstore.naver.com/kitchenstyle/products/6103476396?NaPm=ct%3Dlltcg3t4%7Cci%3D32abe227521f0a941189c09d550e39087f233b14%7Ctr%3Dslsl%7Csn%3D272180%7Chk%3D28340bc78f81c04fb4fc410b19638813ac0c0ddd
Good job 👍🏻
Al final que le echas ,como se llama ese blanco que le echas ?
Чтобы тесто не опускалось можно поставить маленькую миску с водой, тогда не нужно будет постоянно открывать крышку. Или можно просто через отверстие в крышке шприцом подливать воду.
มีสอนทำครีมราดแพนเค้กมั้ยคะ
Very nice
아이들이 좋아해서 도전하는데 그냥 얇은 팬케잌이 되버리네요...ㅜㅜ 스쿱에 저리 떠지지가 않고 옆으로 흘러내리거나 무너지던데... 머랭을 단단히 한다고 했는데도 왜그럴까요...ㅜㅜ 내일 다시 해볼랍니다~잘 보았습니다~^^
What's soft flour? how does it compare to the rest? I've never seen "hard" flour? How do I find it?
cake flour
I love it !! ❤️❤️❤️❤️❤️
저도 영상처럼 만드는데 늘 실패합니다 어떤점이 문제인가요? 수플레 반죽은 늘 잘 만드는데 항상 굽는 과정에서 실패해요.. 가스버너를 사용하고 스쿱으로 두툼하게 올려주고 굽는데 5분정도 굽고 뒤집으려고 하면 잘 익지않거나 조금만 불을 올려도 금새 타버려서 마지막엔 수플레가 푹 꺼져서 납작해져있어요 뒤집었을때 항상 반죽이 밀리구요..ㅠㅠ 왜 그런건가요?
에고,,, 힘들게 만들었는데 다 타버려서 속상하셨겠어요
제가 생각하는 실패 원인들 부터 말해볼께요
1, 딱맞는 뚜껑을 사용하셨나요?
수플레 팬케익은 밑불과 🌟스팀🌟으로 익히는 케익입니다
냄비 뚜껑들은 다 규격화 되어있어 크기기 같다면 맞긴하기만 수증기가 많이 빠져나가서 옆면, 윗면이 익지 않아 케익이 푹 꺼졌을수도 있어요
(너무 많이 익어도 덜 익어도 꺼질수있어요)
➡️있는 뚜껑을 사용하신다면 뚜껑의 구멍을 물에 적신 키친타올로 막아주세요
혹시 구입하실꺼라면 다이소에서 5천원에 여러 크기에 사용할수잇는 뚜껑을 팔더라구요
제껀 쿠팡에서 구입했습니다.
2. 불은 약한불로 해주세요
강, 중, 약 불이 있으면 약불이나 아주 약한불 정도로 굽워보세요
(불을 세기는 조절 버튼이 아니고 눈으로 보고 조절해주세요)
3. 충분히 예열 된 팬에서 구워주세요
4. 굽는 시간은 우선 4분 정도 굽고 잘 익었나 보고 더 구울지 그만 구울지 판단해주세요
5. 잘 구워진 수플레 케익도 팬에서 내리는 순간부터 꺼지기 시작합니다
그래서 저도 영상 찍을때 접시에 올리자 마자 바로 크림올리고 자르는데도 마지막 영상을 처음보다 꺼져있어요
6. 뒤집었을때 밀리는건 반죽이 좀 덜익어서 일수도 있지만
반죽이 워낙 부드러워서 제 영상에서도 그렇답니다
수플레 케익은 만들기 까다로운 디저트라 전문점에서 많이 판매하는 케익입니다
저는 반죽을 성공하는데도 여러번 시행착오가 있었는데 반죽은 성공하셨다니 참 대단 하세요
제가 말해드린데로 해보시고 꼭 성공 하셨으면 합니다
@@yomikitchen1476 감사합니다
Я ничего не понял
@@yomikitchen1476 ㅖ
FR
Why should i put a little bit of water
Wow looking so delicious 🤤🤤😋
Heeee... I really want to eat this now... and it's just last midnight :(
Should be titled "Making the thiccest souffle pancake" 😏🥞
Спасибо 🤗💟
Хочется пробовать 🤤
재료가 간단해서 충분히 만들수 있습니다
해보고 결과는 꼭 나에게 말해주세요
wow so nice
is that a sweetroll?
Una pregunta, se puede hacerlo en solo una sartén aceitada?, Sin tapa?. En fin Amo tus recetas!, Saludos desde Sudamérica 💓!
Probablemente no, ya que le ponen un poco de agua para que se evapore hasta enmedio, para que quede más esponjoso.
Es algún problema si el agua se dirige dónde la masa ??@@hotspjoon7494
O que é farinha mole?
If I wanted to make them Matcha Souffle pancakes do I switch out some of the flower for matcha powder?
yes
should I replace 12 g of flour with Matcha, 14 g of flour with Matcha, or 16 g of flour with Matcha?
혹시 지금 영상에 나온 후라이팬 정보좀 알 수 있을까요? 뚜껑이랑 세트인거죠?
락앤락 후라이팬 26cm 이고 뚜껑은 쿠팡에서 따로 구입했습니다
26 28 30cm
여러크기서 사용할수있어서 편해요
link.coupang.com/re/CSHARESDP?lptag=CFM23342090&pageKey=2207812314&itemId=3757305051&vendorItemId=71742414929
흰설탕 아니고 황설탕 혹은 원당을 넣어도되나요?
Thanks for the recipe, but 20 g of sugar will be quiet enough :D
잘 봤습니다
에어프라이기에 해도 될까요?
온도를 어떻게 세팅해야할지..
알려주심 감사하겠나이다
Nice🥰
Lo de las claras me puede salir si lo hago con tenedor o trinche ?
En teoría si pero vas a tardar mucho
バニラエキスなしでも出来ますか？
Nice
看起來很美味，只是想問問看最後加入的白白的是什麼？鮮奶油嗎？
Рахмет
the bouncy
Please write the ingredients in English
I love it!
yummy
Beautiful 😋
wow
Merci !! :D
What was the white thing added in the end
👍❤
에어프라이어에서도 가능한가요?
몇도 몇분으로 익혀야 할까요?
What is the point of separating the egg whites from the yolks? Is there a difference between this method and the normal method?
If you separate the white and yolk, you can get a softer souffle pancake.
wow
Can you write the ingredients by English
Dear person reading this you are so so sweet!😀
Can I only use a normal flour instead of soft
👏👏👏👏👏👏👏👏