Best Japanese Souffle Cheesecake :: Soft, Fluffy and Jiggly :: Cotton Cheesecake
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- Опубліковано 28 гру 2021
- *** Please refer to the TIP at the bottom of the expected questions.
If you follow this video, you can make a successful cheesecake without failure.
It's really easy if you just follow a few precautions.
It's a light cake that's not heavy, so I want to eat it over and over again.
*** Weighing is scale (g), rice spoon (Tbsp), and teaspoon (tsp).
[Cake mold: inner diameter 15cm, height 7cm]
✤ Paste
- 150g Cream cheese
- 25g Unsalted butter
- 50ml Milk
- 4 Room temperature egg yolks
- 40g Cake flour
✤ Meringue
- 4 Room temperature egg whites
- 60g(6Tbsp) Sugar
- 8g(1Tbsp) Lemon juice
✤ Decor (optional)
- Strawberry
- Sugar Powder
✤ TIP
- Egg weight including shell, total 258g (using large eggs), small eggs are okay.
- Eggs need to be cooled at room temperature for at least 30 minutes to make meringues stable.
- Lemon juice is an essential ingredient for stabilizing the meringue and removing the smell of eggs.
- After baking at 110 degrees for 60 minutes, I baked it for 3 minutes at 150 degrees to add more color.
I think the color on the top is darker than I thought. If you make it just as in the video, the colors will come out prettier.
- It is delicious to eat right after baking, but it tastes even better the next day after refrigeration.
#Japanese Souffle Cheesecake
#Cotton Cheesecake
#Sponge Cake
#Meringue Cake
#Cream Cheesecake
#Dessert Recipe
🍑 I N S T A G R A M
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One good thing about these korean cooking videos is that they are never clickbaits💖
It's Japanese
@@farnazbinteakhter9856
It’s.. Korean..
@@farnazbinteakhter9856 the food in the video is japanese but the channel is korean
That's what I was thinking 💖
Because they work a lot on their channels
한해의 마무리는 수플레 치즈케이크와 함께할께요♡
2021년에도 맛난 레시피 많이 알려주셔서
감사했어요^-^♡매일맛나님♡새해에도 좋은일만 가득하길 기도하께용^-^♡
This cheesecake looks so delicious! 😍
Looks so fluffy and delicious.. can't wait to try.. thanks for sharing ❤️❤️
Как красиво, я постараюсь попробовать!!! У вас золотые ручка!!!!
진짜 너무 맛있어 보이네요! 찐 실력자!감사합니다.
‘Exciting shovelling’ - I love that term! 😋 A wonderful video, which has inspired me to make one myself.
우와!! 계란탁탁누나 역시!!👍👍🙂
예쁜손으로 예쁜케잌을... 맛나 겠어요!
타고 나신듯!! 아트다 아트.....
일주일에 한번 이라도 이렇게 요리,디져트 해주는 분이 있다면 늘 행복할듯.... 부럽!
영상 잘 봣습니다. 👍👍😊
넘 부드럽고 촉촉함이 느껴지네요ㅋ
완죤 굿입니다~~~ 👍👍👍👍🥰🤗💕
Tried it today, turned out AMAZING
(First time making cake)
정말 잘만드시네요.~
저는 버터가들어간 반죽은 머렝섞을때 다 꺼져버리더라요.
선생님의 레시피대로 한번 성공해 봐야겠어요. 넘 맛있어보여요 ~
Jakze piekny sernik az slinka cieknie.Dziekuje za przepis.Spróbuję upiec ten sernik.Bożena.Pozdrawiam.☺☺
크리스마스를 맞이하여 아이와 같이 치즈케이크 만들고 있어요 완전 기대되요~
This cheesecake looks softer than my pillow 😋
포크질,자를 때 소리~꺅ㅎㅎ
I love watching your videos, the foods you make always look so delicious!! It really inspires me to try it out myself!
한국 사람 아닙니까?
Как всегда всё на высшем уровне!!!👍👍👍 Спасибо огромное за рецепт! С наступающим Новым годом!!!🎅🌴
와대박 이번주에 딱 수플레치즈케이크 만드려했는데 레시피 감사합니다
다른분들과는 재료가 완전간단하네요 요게트나 레몬즙이들어가지 않아 색다른 맛일뜻 해요
Absolutely..... delicious and GREAT dish to learn ...want to try making this at home!😊
This looks like the most delicious recipe I've ever seen
Gracias por compartir y sobre todo por la receta y los subtítulos en español, mil bendiciones, saludos desde México 🇲🇽😊
Voy a intentar está receta se ve deliciosa
My soul flew for this cake. Happy Holidays! God bless.
Just the sound it makes when it breaks makes me crave it too much, I also love cheesecakes 🤤
Very nice
Did you bake first 20 minutes at 160 C and another 60 minutes at 110C?
Is total baking tlme 80 minutes?
전 구움색 진한게 좋아서 맛나님처럼 구워서 지금 식히는 중이예요~ 윗면도 안터졌고 엄청 이쁘게 구워졌어요
Looks so delicious 😋...Thanks for sharing 💚.
Merry Christmas & Happy New Year!!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
빵소리가 예술이네요
아 너무 맛있어 보여요!😍 요리하는 게 싫지만 ㅎㅎㅎ 이 영상 보면서 갑자기 해보고 싶은 마음이 생겼더라고요! ㅎㅎㅎ
very fluffy and soft!😮 I think it so delicious and 🎉 Amazing all your recipes!🎉GOoD LuCk! 😊Thank you
I just tried it. OMG!! SO DELICIOUS!!! THANK YOU, DEAR!❤❤❤
Oh my God yummy!! I want to try making this at home!😊
Congratulations. THE BEST,👌 😋
Обожаю ваш канал, ваши рецепты, а тут ещё и Кастелла, просто волшебство 🤗💓💓💓💓💓🥰🥰🥰🥰🥰🥰👍
Wonderful receipie
Love your cooking
Thanks for sharing dear
You know what.......
I'm in love with u cool recipes and I want to try them all u posted
눈호강하네요
Baked this yesterday and i DEFINETELY recommend baking it! It was fun to bake and tasted amazing! Only the top cracked by me but it didnt effect the taste at all😋 (it’s kinda wet from the inside btw)
This cake looks so yummy 👍
Obrigada! Perfeito!👏👏👏
Beautiful and Yammy
Tiene una apariencia tan sencilla y sin embargo produce tan gratas emociones, de verdad me gusta.
Great video, I have tried to make this twice now and both times it does not rise. Not sure what I'm doing wrong!
This is so soothing to just watch even , when i am in kitchen even for cooking noodles , it's such a mess 🥲
my too,yummy yum,very hungry now,thank you for sharing
Yummy 😋 I will have to make this soon ❤thank you for sharing
looks fluffy, i'll try the recipe for new year's eve
Hi! Is the oven fan or static? if I double the doses of the ingredients, how long do I have to bake the cake? Thanks 😊
Thanks for the English subtitles! Much love from America 😁
이렇게 완벽 귀여운 수플레케이크라녀
Such a great recipe ❤❤❤
Maravilloso infinitas gracias! Me encanta! Lo haré hoy mismo! Bendiciones!
이 레시피로 성공했어요! 넘 좋아요ㅎㅎ
저는 집의 오븐이 윗면만 쉽게 타는지라 더 낮은 온도에서 약 1시간15분정도 해주었어요.1시간째에 거의 익긴했었는데 윗면 색이 나왔음 해서 좀더 있어보았어요. 담번에 또 해봐서 그땐 더 완성도 있게 하고싶네요오😊😊 감사합니다!
Sooo pretty and you cooked it beautifully...😍😍😍😍
Riquísimo es una obra de arte benditas manos chef bendiciones a su canal
どうしてもこんなに綺麗に作れないなぁ。。素晴らしいですね‼️🤤✨
It's so amazing! How long should I bake if I'm making them into 3" height and 2" wide cupcakes?
Thanks for the recipe i appreciate
Amazing as always 😍 Advance Happy New year unnie🎉
Absolutely delicious and well prepared thanks for sharing my friend stay blessed and connected 😋😍
Amazing!!!! You are amazing!!! Thank you so much for the recipe!!!!💝💝💝
The sounds are soooo soothing 💖
I made it yesterday. It was pretty good. After 60 minutes at 230°F, I added another 5 minutes at 302°F and another 5 minutes at 320°F, But the surface of the cake was still not as dark as your video. But the taste was really yummy. fluffy moist and rich. Appreciate for your sharing❤
How much flour they add
40 g cake flour
와~ 맛있겠어요.^^ 에어프라이어에서도 베이킹 가능할까요?
저도 그게 궁금하네요..오븐이 없어서😅
Thank you ❤
Merry Christmas✨
사아악 뜯어지는 소리 좋다
Fluffy and looks very delicious ✨✨✨😮
Thanksvi am going to try it
it looks delicious
beautiful phomai cake
Wonderful spongy cheese cake
Шикарно, спасибо за рецепт 👍🥰
Thank you very much for the great recipe I like to be happy every year and you are good and blessed 🥳🌲🥳🌹🌹🌹🥰
Wow looks very beautiful 🥰🥰
It's very delicious 😋😋 thanks 🖇️❣️
먹구잡당~~마구마구!! 츄르릅~
🤩 I gave my heart to this recipe 🥰❤ very good ⭐⭐⭐⭐⭐👌
Thank you for sharing something so delicious and so great as a cake I must be a cheesecake it mostly tastes really delicious I always liked the way you cook your very cook chef I always watch you the way you bake cook different food and you are the best thank you my chef your fan I am Noona 🌺 💋 🌺🥰🍜🥰🍜🍲
This look Looks absolutely delicious and Yummy. an’t wait to make it at home, Wonderful recipe.👌👌👍👍well prepared.💖stay connected😍Thanks for sharing ❤❤
Gracias Gracias Gracias ❤por compartir y poner los subtitulos en español me encanto se ve delicioso
This looks amazing 😃😃 😍 i will do it as soon as possible 😋😋
Só de ter a receita em português já valeu tudo
Thanks for sharing!! Made the cake, so good
This looks really light and soft. Well done!
Good recipe thanks 👏👏
레시피감사합니다~~^^
올해 우리집 생일케이크는 이걸로 정했습니다 ^^
you cooked very well. 💜💜💜
Wow i made this today i served to our visitors they really like it.i thoght i fail coz its my first time and we have visitors but thanks God i succed.thank you for sharing this vedio🥰🥰🥰❤️❤️❤️
Merci beaucoup pour cette délicieuse recette j'aime bien bonne continuation à bientôt 🙏🏻👌👍👍🌹♥️
Wow, excelente y deliciosa receta de pan muy esponjoso, gracias por compartirlo
So yummy
Очень хороший рецепт! Возьму на заметку😉 С наступающими всех праздниками🎄
Español
😊
Bravo, super, thank you for sharing your great recipes and videos with translating to English 💯👌👏💜
Im here saving all the recipes thinking that I can cook. 🤤
Thanks for the recipe
I made this today it came out beautiful, but indont luke the texture of the cake.
Большое спасибо ♥♥♥ Отличный рецепт ♥♥♥
Hola buenas tardes 😊 hice tu receta y me quedo muy bien muchas gracias por compartir