Loveofvelvet- when you make your own soufflé pancake video, you can do all the muting you want. NOT your video so it’s NOT your place to say what the person should or should not do.
for americans measurements translate to the following, but consider investing in a scale! 3 egg whites 2 egg yolksz 1 tsp vanilla 3 tbs flour 1 tbs milk 1/4 cup sugar 2 tsp cooking oil
Don't mind me I'm just converting this for future use. *3 Large Pancake Puffs* • Conbine in bowl: 2 egg yolks (bird orbs) 1 tsp vanilla 1 tbsp milk 2 tsp cooking oil • Mix well and sift in 2 tbsp flour • In mixer (or in another bowl because those chef biceps are lookin 😘👌): 3 egg whites beaten to soft peaks 10 tsp "sugar" ;) slowly • Add generous kerplop to egg mix to lighten it, then add lightened egg mix back into fluff and fold gently like grandma's fresh-out-the-dryer clothes. • Put lightly buttered pan on low and toasty and divide batter into 3 thicc snow men in pan. • Add 3 tsp water in pan and cover puffs for 5 minutes so yor an cermet wil grow (do this for each side) • Profit
Hey guys, I just tried these pancakes and they were really fluffy, but seconds after we took them out if the pan they turned to regular pancakes. Still tasted good though!
I made a printable version- Souffle Pancakes 2- yolks 1 Tsp- vanilla extract 1Tbsp- milk 2 Tsp- cooking oil 3 Tbsp- flour 3- whites ¼ Cup- sugar 2 Tbsp- water 1. Whisk egg yolks. Add vanilla extract, milk, and cooking oil and whisk together. Sift flour into the mixture and quickly whisk together. 2. Beat egg whites on high speed. Divide sugar into 3rds and add periodically to the yolk while beating until stiff. 3. Add a large dollop of white mixture to batter and whisk quickly. Afterward, slowly fold in the rest of the yolk mixture into the batter with a rubber spatula. 4. Coat a non-stick pan with oil or butter and set it to low heat (around 250 degrees Fahrenheit). Add batter to the pan thickly using an ice cream scoop or spatula in double stacks (2 scoops per pancake). Divide 1tbsp of water around the empty parts of the pan. Cover the pan with a lid and cook for 4-5 minutes. 5. Remove lid and use a spatula to carefully turn over each pancake. Add the remaining 1tbsp of water to the pan and cook and replace the lid. Cook for 5 minutes. 6. Place pancakes on a plate and add desired topping (optional).
@@briannaconsiglio134 I tried but I couldn't tell if the pan was the right temperature as I do not have that thing they are using in the video. So mine didn't turn out like this at all. Also, I do not recommend using a large pan. It made my pancakes burnt on one half of one side (the side closer to the eye on the stove) and still doughy on the other. I think it would have cooked more evenly if I had used a small/medium size one instead.
For anyone thinking about making this: I made it several times now and it is absolutely delicious!!!! I highly recommend. Few tips: mix the egg whites very thoroughly!!! You want them to be super super stiff in onder to achieve that fluffy thick pancake. Also, when you are mixing the egg yolk mixture with the beaten egg whites, try to mix it with a spatula as soon as you can, (first you will have to mix with a whisk because it is still thin) but if you mix it with a whisk too much it will make the batter thinner!! Anyway, super delicious, worth a try!
I tried this for the first time and I’m moderately happy with the result. First, my egg yolks/flour mixture was much thicker than the one shown in the video so it was really hard to mix with the egg whites. Second, although they looked fine in the pan, they deflated the second I put them on a plate... any tips for these two issues? Thanks!
For anyone wondering; I have made these before and they’re super good :) I am not too experienced (I will bake for special occasions, maybe once every 1-2 months or so!) and these came out well. Make sure you develop enough gluten when mixing the flour into the egg yolks so the pancakes turn out more stable, and add a pinch of cream of tartar to the egg whites if possible (Also makes it more stable)
@@cuffsflop7551 The cream of tartar helps make your meringue more stable so that it holds its shape when exposed to heat i.e. when it's cooked. It's definitely not necessary in this recipe though so you really don't need it if you don't have it unless you're planning on making this recipe or others involving whipping egg whites a lot.
My favourite thing about the English translations is that they're translated probably very directly so then you get things like "egg foam" instead of "meringue" and it makes me smile so much. This isn't a bad thing at all, I love that there's an English translation and I love the way it's translated :)
I'm obsessed with that adorable little teddy bear just laying around everywhere acting like he owns the place! I need one of those ASAP!! Nice recipe by the way! Thanks for sharing. Will definitely be trying it this weekend!
I love hearing the foam sounds from the pancake. I like how she is really gentle with her utensils. There is no sudden bottle sound. It’s so nice. Such a beautiful asmr
I know, in thought it was just me. It irritated the heck out of me.good as it looks , when they are done I'm so irritated , it lost its appeal. Those movements .i wanna scream. Sprinkle sprinkle sprinkle sprinkle , drizzle drizzle drizzle. Not appetizing .Omg! act like their Exotic fluffuls , forplay fluffulcakes.
Yours looks so much better than other souffle pancakes! It seems fluffier and firmer than the usual goo/mousse made into a pancake shape which tastes nothing like a pancake.
Wow l still can’t even process how orange those egg yolks were it’s crazy but also cool *Edit* : forgot l lived in America where they genetically modify everything
I live in america and i used to have chickens and had eggs from them and their yolks weren't that orange either. Or do we modify road island reds (breed of chicken if you dont know) too.
Baygurl it’s based on the chickens diet, I used to visit my dads friends farm and some chickens ate corn and others had barley. The plants pigment transfers in a way.
I just made them and I can say from the bottom of my heart that these pancakes are heavenly delicious. Thank you so much for this detailed video. I cannot wait to do them again. You are amazing ❤
@@barbierusso I think you have to make sure you don't overcook them. Depending on the stove you have I think you have to cook them less than 5 minutes on each side. Maybe 3-4 minutes and keep verify if are a little bit brown before flipping on the other side. And last but not least, keep trying and be optimistic, at some point you'll get the pancakes you always dreamed of 🤞
I will try this recipe. It looks so good. I will never understand people clicking thumbs down on you tube especially for this. Thank you for clearly showing us how to do those types of pancakes.
tried to make this for bfast while being stuck at home bc of the quarantine. i used brown sugar and cinnamon (instead of white sugar and vanilla extract bc we didn't have them at home 🥺) the batter didn't come out as thick as the one in the video, but for a first attempt, i think i was pretty successful! 👩🍳
Looks tasty! Thank you so much for sharing your expertise and techniques to make these awesome treats. I love your little brown bear. Very good video. 🌿🌹🌿
@@Broccolaicy Oh, it depends where you live. I meant the juice from a can of chickpeas, where I live they're easily accessible, but I guess eggs are more so 🤔
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
안녕하세요 오늘은 촉촉한 수플레 팬케이크를 만들어봤습니다.
지난번에 수플레 팬케이크 영상을 올리기는 했는데 보면볼수록 완성작이 마음에 안들어서
이번에 제대로 만들어보려고 다시 도전을 했는데 생각보다 만들기가 너무 까다로워서
나중에는 오기가 생겨 될때까지 하다보니 계란을 2판이나 버려가면서 만들었더라구요..ㅎ
매장에서 판매하는 수플레 팬케이크는 팬도 넓고
균일한 온도로 굽기때문에 반죽이 타거나 덜익을 일이 없기때문에 빵빵하고 이쁘게 나오지만
집에서는 만들기가 살짝 힘들지만 반죽의 농도와 시간 온도만 잘 체크하면서 만든다면
퐁신퐁신하고 촉촉한 수플레 팬케이크를 만드실 수 있을거에요.
또 달달한 수플레 팬케이크엔 짭짤한 가염버터를 듬뿍 올려서 달콤한 메이플 시럽을
듬뿍 뿌려먹으면 단짠단짠의 조합이 기가막히게 죽여줍니다.
여러분들도 달달하고 촉촉한 팬케이크 만들기 꼭 성공하세요!
오늘도 맛있는 하루 되세요😊
언제나 생각하지만 정성과 퀄리티가 진짜 대박이네요,, 지켜보다가 구독했습니다 ㅎ_ㅎ 파이팅!
Hey, can I keep the leftover batter in the fridge to cook it the next day?
LoveofVelvet thats the point of the video. If you’re gonna be rude get your ass outta here
Loveofvelvet- when you make your own soufflé pancake video, you can do all the muting you want. NOT your video so it’s NOT your place to say what the person should or should not do.
LoveofVelvet Fuck off you twat
I imagine their house being so clean and quiet and always peaceful
You can accomplish anything with discipline! (:
You think so? Probably have one small room for house nothing hard to keep clean. That's the usual in Korea.
And so aesthetic too!
If he lives alone then sure is!
moon light wdym by that....O_O
This is how it sounds at night when you’re trying not to wake up the rest of your house lol.
Honestly 😂
Nah I my clumsy ass could nevah
I will stump my toe on every thing possible, trip over every cord, and accidentally slam every door... when trying to be quiet.
@@rich1051414 maybe try to be loud and nothing will happen...
Lmao
anyone else appreciate having the electric beater turned down compared to the rest
What?
@@megamaster9956 the sound is turned down for electric beater because it's not as pleasant
yeah, i saw it and i was prepared to get earraped.
Yes I was so excited I came down here to see if anyone was talking about it
@@nicerice8439 me too lol
for americans measurements translate to the following, but consider investing in a scale!
3 egg whites
2 egg yolksz
1 tsp vanilla
3 tbs flour
1 tbs milk
1/4 cup sugar
2 tsp cooking oil
Captain Tapwater thank you!
Thank you! I wished I looked at the comments sooner, I had to look it up on google so many times lol, I lost my scale so hopefully I can find it
i’m not american and have never been in the continent but thanks i needed this
@@spoon2208 THE continent? But there is more then one America...
I wonder what kind of flour???
It's so quiet and peaceful I can even hear the release of carbon dioxide in her mitochondria
😳😂
...
Oh my-🤣🤣🤣🤣🤣
Ahh the one thins every biology student remembers
luizy unisy BYSBAJZNISNAOS
That “sexy bear” cracks me up.
The Matadore same
ʕ•ᴥ•ʔ
@@Pfsif ooooh so smexy
@@vc9491 *schmexy
everytime i look at it just ababahahahabahabahbhabhjfhishgbrojignghejoi
Bruh, the audio is more ASMR-y than most ASMRs. I could hear every tiny crunch in those eggs cracking
Perturbing
I hate all of that ASMR shit. It tries too hard. Not impressed. Gross.
I loved it.
Laura Dukes yeahhhh i can hear all of the foam bubbles popping
@@orangieorange3467 I agree. It's perverted.
The sensual bear was a big distraction for me 😂
Naked bear needed a blanket lol
😂
🤣🤣🤣
Ahahaha, so it wasn't only me.
Me too
Don't mind me I'm just converting this for future use.
*3 Large Pancake Puffs*
• Conbine in bowl:
2 egg yolks (bird orbs)
1 tsp vanilla
1 tbsp milk
2 tsp cooking oil
• Mix well and sift in 2 tbsp flour
• In mixer (or in another bowl because those chef biceps are lookin 😘👌):
3 egg whites beaten to soft
peaks
10 tsp "sugar" ;) slowly
• Add generous kerplop to egg mix to lighten it, then add lightened egg mix back into fluff and fold gently like grandma's fresh-out-the-dryer clothes.
• Put lightly buttered pan on low and toasty and divide batter into 3 thicc snow men in pan.
• Add 3 tsp water in pan and cover puffs for 5 minutes so yor an cermet wil grow (do this for each side)
• Profit
Haha love it! ❤️
Love the cermet reference lol
Kerplop 😂
best comment ever 😂
“bird orbs” “kerplop” “fresh out the dryer clothes” “thicc snow men” i love this comment 😂😂
That was the most chaotic maple syrup pour I've ever seen.
Edit: thanks for the 3.8k likes everyone😭 that’s crazy. It’s been a chaotic 10 months.
🤣🤣
I KNOWWWW
and then it just disappears...
maybe they didnt wanna add alot
Ikr, so aggresive lmao, love that
They look like they came out of the games I played in my childhood...
Cooking Mama?
I want someone to fit me as well as that pan fits that other pan.
personality? or physically?
Now you’re asking the real questions
Is this what pan-sexuality is?
@@isabellefleszar5851 bravo
It will never happen because you're not a fluffy pancake.
Soooooo........ nobody is gon talk about that egg separation thingy?
wicked_tv no because it’s just ah egg separator😭😭
yes
You can just do it with you're hands
Yes
I have one 😂
This is probably the only ASMR that doesn’t annoy me
IKR
It annoyed me a lot! Especially the sloshing mixing sounds, made me feel sick!
If so u should definitely check out nino's home!! It's also an amazing channel!
@@ashleycs3817 love that channel plus the subtitles
@@feliciaheartfilia5258 yup😅😁
컷마다 요염한 곰이 안나오는 장면이 없엌ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ만드는 것보다 곰한테만 시선이 가요ㅜㅜㅜㅜㅜㅜ요망한 뇨석
ㅡㅑㅣㄹㄹㄴㅁ휴ㅠㅜㅓㅗㅎ여ㅑㅕㅛㅅㅅ
요염한 곰ㅋㅋㅋ
@@요미-h4k 방탄 소년단 좋아하세요
요망한 녀석 ㅋㅋㅋㅋㅋㅋㅋㅋ
ㄱㄴㄱ
Me: *Reads Title*
Brain: I know what you saw but I'm going to read Souffle Icecream anyway.
shannara fryer big mood 😂
how was I supposed to read it
🤣🤣🤣🤣🤣u got me w/that one lol TOO TRUE!!
So damn true 😂 I read it as ice cream at first
Same!
Why didn’t you get a plate for Mr Bear 🐻? He has been waiting the whole time
Haha omg I cracked up reading your comment!
Yeah whats with Mr bear there
I legit read that as “mr bean” and was so confused I kept rewinding the video to see what the heck you guys were talking about 😂
😁😁😁
I don't know why but I found this comment so pure and wholesome 💖
“cover with a lid”
*puts a skillet on top*
Sometimes you just gotta do what you gotta do in any way possible
i thoguth this was pretty clever lol
"Ahaha I do that"
@@Mawble we did it all the time and we actually had pot lids lmao
Well as long as it covers the pancake then it's a lid
We didn't search for this, but we are glad we are here.
Eli Kotkes Agreed
i did lol im making this
Eli Kotkes I searched for this-
Searched this at 6 am for breakfast 🥳🥳🥳
I searched for it lol
곰 요염하게 구경하고 있는 거 너무 귀여워ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅜㅜㅠ
Now that we’re all in quarantine, this recipe will drastically increase in popularity
@Utsubyo you are making me scared. I really don't wanna get in wrong😭
@Utsubyo ohhh. Ok I think I have some confidence now😂
Hey guys, I just tried these pancakes and they were really fluffy, but seconds after we took them out if the pan they turned to regular pancakes. Still tasted good though!
@@bobintaj5041 Oh my god mine came out flat and dry and crackle I just wasted my time😭😢😭
Utsubyo same they turned out like original pancakes
i laughed when the subtitle said cover with a lid then another pan comes out
Illuminati confirmed 😂
Skye Ma Hahaaa that was hilarious
😂😂😂
The bear at the back 😆😆
He just be chillin 🐻 😅
If I'm not wrong, it's Brown from the Line Characters.
@Sunflower Shine lol
@@bdotashu yess it's him The cony's lover 😆😆😆
@@jellybeanbear7017 I know, right?! They're Fab together. I even love Coco, Brown's sister. She's glam.
I made a printable version-
Souffle Pancakes
2- yolks
1 Tsp- vanilla extract
1Tbsp- milk
2 Tsp- cooking oil
3 Tbsp- flour
3- whites
¼ Cup- sugar
2 Tbsp- water
1. Whisk egg yolks. Add vanilla extract, milk, and cooking oil and whisk together. Sift flour into the mixture and quickly whisk together.
2. Beat egg whites on high speed. Divide sugar into 3rds and add periodically to the yolk while beating until stiff.
3. Add a large dollop of white mixture to batter and whisk quickly. Afterward, slowly fold in the rest of the yolk mixture into the batter with a rubber spatula.
4. Coat a non-stick pan with oil or butter and set it to low heat (around 250 degrees Fahrenheit). Add batter to the pan thickly using an ice cream scoop or spatula in double stacks (2 scoops per pancake). Divide 1tbsp of water around the empty parts of the pan. Cover the pan with a lid and cook for 4-5 minutes.
5. Remove lid and use a spatula to carefully turn over each pancake. Add the remaining 1tbsp of water to the pan and cook and replace the lid. Cook for 5 minutes.
6. Place pancakes on a plate and add desired topping (optional).
Victoria Walton 🙏🏼
Just a heads up, you mixed up egg yolks with egg whites (meringue) in steps 2. and 3.
Have you made this recipe?
@@DrossProwler Oh goodness! Thank you for pointing that out. I have fixed it.
@@briannaconsiglio134 I tried but I couldn't tell if the pan was the right temperature as I do not have that thing they are using in the video. So mine didn't turn out like this at all. Also, I do not recommend using a large pan. It made my pancakes burnt on one half of one side (the side closer to the eye on the stove) and still doughy on the other. I think it would have cooked more evenly if I had used a small/medium size one instead.
For anyone thinking about making this:
I made it several times now and it is absolutely delicious!!!! I highly recommend. Few tips: mix the egg whites very thoroughly!!! You want them to be super super stiff in onder to achieve that fluffy thick pancake. Also, when you are mixing the egg yolk mixture with the beaten egg whites, try to mix it with a spatula as soon as you can, (first you will have to mix with a whisk because it is still thin) but if you mix it with a whisk too much it will make the batter thinner!!
Anyway, super delicious, worth a try!
DragoGoGo hi there! I just wanted to ask, how many portions does this recipe make?
KhaKha Truong Did you try it? If so how many pancakes does it make?
I tried this for the first time and I’m moderately happy with the result. First, my egg yolks/flour mixture was much thicker than the one shown in the video so it was really hard to mix with the egg whites. Second, although they looked fine in the pan, they deflated the second I put them on a plate... any tips for these two issues? Thanks!
I can confirm she is a big cat lover, I can see this cute relaxing kitty everywhere. Nice recipe
It's a rilakkuma bear
It’s a bear....
That's a bear 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Cat is nice with some rosemary and sea salt.
No joke.
Teddy bear, Kitty cat, same thing, right!? Lol!!!
For anyone wondering; I have made these before and they’re super good :) I am not too experienced (I will bake for special occasions, maybe once every 1-2 months or so!) and these came out well. Make sure you develop enough gluten when mixing the flour into the egg yolks so the pancakes turn out more stable, and add a pinch of cream of tartar to the egg whites if possible (Also makes it more stable)
Thank you ❤️
How do you know that "you develop enough gluten" ?
Fakename Fakesurname when you mix the flour and egg yolk mixture, it should almost appear sticky-like, as if it’s a very liquify bread dough!
What happens if I don't add the cram tartar?
@@cuffsflop7551 The cream of tartar helps make your meringue more stable so that it holds its shape when exposed to heat i.e. when it's cooked. It's definitely not necessary in this recipe though so you really don't need it if you don't have it unless you're planning on making this recipe or others involving whipping egg whites a lot.
My favourite thing about the English translations is that they're translated probably very directly so then you get things like "egg foam" instead of "meringue" and it makes me smile so much.
This isn't a bad thing at all, I love that there's an English translation and I love the way it's translated :)
Yes but they use ‘meringue’ at a later point so I suspect they truly meant ‘egg foam’
nini hmm, do you know if the person who makes these videos speaks English?
Sometimes translators make weird translations like that. Who knows.
I never knew that's what meringue was!
That's Korean in general. Tears directly translates to "eye water" and runny snot "nose water". It's great.
@@80s_graffiti Indonesian too hahaha
American Heart Accociation: "That's 4 times your daily sugar int-"
Me: "shhh... just let this happen"
Alex Paul 4? Try 40!
@@ms.turquoise6341 Sounds like Zenith!
MysticHealer it’s only 1/4 cup sugar.... are y’all okay??
1/4 cup is 52g of sugar that’s definitely a lot
now that I've watched this, I can expect my UA-cam recommendations to be _only_ souffle pancake videos, for the next decade or so
Omggg thats sooo true it happens to me all the timee😯😯😂
Who thought it’s ice cream in the beginning? 😂
Me
I thought she was making meringues and she was going to put it in the oven and toast them
Sadly.......
**I did..**
Lmao guys, but it’s really look like 😂
This is the best kind of asmr. I can hear the goddamn cells dividing when they cut the pancake
😂😂
Ogopogo WhyCan'tMyLastNameBeRawrXD big xd rawr
Ogopogo WhyCan'tMyLastNameBeRawrXD lmfao
hahaha!
technically, there are no cells because its non living-
I’m watching this for breakfast
I advise u to watch pizza for lunch •-•
It's good believe me
Then you realize you are dead because there was nothing put in your mouth but savoured by you eyes. Lol just kidding
XD
🤣🤣🤣🤣🤣🤣🤣
흐악 당신..! 휘핑기 쓰는 장면에서 음소거 최고야...!
When you have every single ingredient except a mixer :(
You could probably use a whisk
Shwe Win , that is sooo relatable.
Shwe Win , don't worry u have other friends in the same situation.
You can use a whisk
You dont need a mixer you can whisk it!! Itll just take a lot of arm power and patience lol
곰돌이 시강 ㅋㅋㅋㅋㅋㅋㅋㅋ
곰돌이를 본 지금 내 표정
ㅇㅁㅇ ??
광고 동안 댓글먼저보는데
이 댓글 먼저 봤을때 내표정 ㅇㅅㅇ..?
영상본 후 내표정 ㅇㅁㅇ!?
I'm obsessed with that adorable little teddy bear just laying around everywhere acting like he owns the place! I need one of those ASAP!! Nice recipe by the way! Thanks for sharing. Will definitely be trying it this weekend!
Rip to the 1 yolk that wasn’t used.
She prolly whipped it up with the milk and added coca cola. Delicious raw egg creme
@@whitealliance9540 gross
@@fpkblast8465 no u
White Alliance Oh yum :-0
@@whitealliance9540 let me puke!
Nth day of quarantine and here I am. UA-cam blessed me with this and didn’t even searched for it. ✨
i love how you say nth instead of an actual number because tbh we’re all losing our sense of time in isolation lol
its been like 20 days for me!
Jessi Cat Sings that’s so true! Tbh, my sleeping time also changed dramatically lol
수플레 팬케이크 뒤집을 때 몽글 몽글해서 기분 좋당...
It’d take me all day to make these, but only take me 3 seconds to finish them. And I’m okay with that. 😂
is it good??
Nana ١٦ yes they are so amazing !
SEODAM's pancake
soft,moisture,cute,sweet
My pancake
burnt zombie's skin with brain chunk
That bear ..... 😆 Draw me like one of your French girls style! LOVED it!!
와어ㅜㅜㅜ 어서 내입으로... 댓글 볼려고 쭉 내리는데 한국사람 댓글이 하나도 없넹.. 나만 한귝 사람...?
Asmr is so strong with this one.
I hated it! Maybe because I have sensory issues or something... The pancakes look sooooo good though
Butterknife: *goes through butter with ease*
Me: Wait, that’s illegal!
Yes in many countries
I guess it was room temperature😁
Hot knife.
Edit: on second thought that does look like room temp butter.
My mom always keeps one stick of butter out on the counter for quick snacks so we don’t have to struggle cutting it.
Alice_Hatter50204
That’s really smart
I love hearing the foam sounds from the pancake. I like how she is really gentle with her utensils. There is no sudden bottle sound. It’s so nice. Such a beautiful asmr
??? She just dumps the ingredients in and it sounds so rough
Looks delicious as hell. The only thing I’m mad about is the fact that the butter didn’t melt when they put it on the pancake 😩😭
Sshhh..LetsTalkSmack it was cheese that’s why it didn’t melt 😂
Chellenie Jocame but the caption said butter
@@dem4623 bruh, they were being sarcastic
@Lucas Alves right I like my butter to meld with the syrup
Unsalted butter takes a bit more heat in order to melt, especially if it is cold when cut and applied to food
*Somewhere in those eggs are microphones. I just know it.*
I know, in thought it was just me. It irritated the heck out of me.good as it looks , when they are done I'm so irritated , it lost its appeal. Those movements .i wanna scream. Sprinkle sprinkle sprinkle sprinkle , drizzle drizzle drizzle. Not appetizing .Omg! act like their Exotic fluffuls , forplay fluffulcakes.
Um what did I just read
Um what did I just read
Lenore Faye Baxter i love those sounds tho, asmr always helped me remain calm
소리가 편안해서 자꾸 보게돼요ㅎㅎ
당신....음식 선지자....
시행착오 존내 겪어서 바른길만 보여주는 인도자...ㅠㅠ♡
I wanna try these so bad😭
Aww look that bear waiting patiently like,"so when do we eat?"
Omg that wooden fork is so cute 😋
I love how you say lid and then you put a whole other wok thing on top of it-
Как же вкусно выглядит~♡
Я должна попробовать этот рецепт
Они получились такими воздушными
Aiko с любовью держи вкурсе
@@rezzlear456 я их вчера приготовила
Они вышли действительно большими~♡
Но переворачивать трудно и первые 4 не получились ТТ-ТТ
Aiko с любовью, :3
@@Lelush_ka Здорово! Спасибо! Хоть кто-то отписался))
Yours looks so much better than other souffle pancakes! It seems fluffier and firmer than the usual goo/mousse made into a pancake shape which tastes nothing like a pancake.
There's no way I can flip all three of them without messing up lol 😩😂
Amen, same 😂😣
@Soo Ah some people like it crispy na! Nothing is wrong with that
@Soo Ah Crispy outside, fluffy inside sounds like perfection to me :3 The sound was amazing lul
Wow l still can’t even process how orange those egg yolks were it’s crazy but also cool
*Edit* : forgot l lived in America where they genetically modify everything
dumbass
I live in america and i used to have chickens and had eggs from them and their yolks weren't that orange either. Or do we modify road island reds (breed of chicken if you dont know) too.
Baygurl it’s based on the chickens diet, I used to visit my dads friends farm and some chickens ate corn and others had barley. The plants pigment transfers in a way.
k c the only thing modified is your brain...
We’re one of few countries who refrigerates their eggs. That’s probably why.
nobody:
the bear: where we bout to eat at?
수플레케이크 모양만들기 힘든데 스쿱쓰는 꿀팁이 있었네요..! 완전 금손이신듯..
계란 두판까지... 도전하는 노력...
대단하세요~! 정말 먹음직스럽게 보입니다 ㅠㅠ
곰돌이 시강ㅋㅋㅋㅋㅋㅋㅋ 너무 귀여워요!!
수플레팬케잌 꼭 성공해보고싶네요ㅎㅎㅎ
서담님 정말 죄송한데요 곰돌이 구매 정보좀 알려주세요 저 아이 제 책상에 놓고 하루종일 낄낄대고싶어요 플리즈.....
와 진짜 맛잇겟다...와..... 아니 근데 첨에 달걀 표정ㅋㅋㅋ무엇ㅋㅋㅋㅋㅋㅋㅋㅋ
The sound quality is top quality. Who else listens to the video to help them fall asleep. So soothing.
I just imagine everyday the house is aestheticly pleasing and they have amazing breakfast
싫어요 누구지.. 계란 표정 넘 웃겨요ㅋㅋㅋㅋㅋ
10월 말이 할로윈인가 그러니까 할로윈특집요리해주세용!
서담님 영상 매일 잘 보고있습니다😁
how to make real food look like anime food:
STUPID anime is an INSULT to this video!
수플레 팬케이크 퀄리티 대박 이네요오오오오오👏
서담님이 만드신 팬케이크 직접 먹어보고 싶어요❤
정말 관심있게 다 잘 보고 있습니다~
I just made them and I can say from the bottom of my heart that these pancakes are heavenly delicious. Thank you so much for this detailed video. I cannot wait to do them again. You are amazing ❤
Did you get them as thick anf fluffy? Mine got a little thick but not to much 😭
@@barbierusso I think you have to make sure you don't overcook them. Depending on the stove you have I think you have to cook them less than 5 minutes on each side. Maybe 3-4 minutes and keep verify if are a little bit brown before flipping on the other side. And last but not least, keep trying and be optimistic, at some point you'll get the pancakes you always dreamed of 🤞
Were they undercooked ? I don’t want to make them and then get sick :(
Did it only make 3 or did you have more batter
I just tried making them and I didn't like them, it tasted like eggs. The texture was nothing like a pancake. What did I do wrong 😭
I will try this recipe. It looks so good. I will never understand people clicking thumbs down on you tube especially for this. Thank you for clearly showing us how to do those types of pancakes.
빵이 진짜 탱글탱글해보인다
Me: I’m hungry
UA-cam recommendations: It’s Free Real Estate.
곰돌이 앉아있어도 눈이 갈거같은데 심지어 요염하게 누워있엌ㅋㅋㅋ
This brought both peace and hunger to my life. Lol so satisfying.
watching these while having a breakdown is really nice
서담님 진짜 오랜만이네요 😍😍 수플레 팬케이크 ASMR
I love the sound effects, you have an excellent sound engineer.
I'm hearing this with the headphones accidentally and I think it's so relaxing
Yup
That's kinda the point
tried to make this for bfast while being stuck at home bc of the quarantine. i used brown sugar and cinnamon (instead of white sugar and vanilla extract bc we didn't have them at home 🥺) the batter didn't come out as thick as the one in the video, but for a first attempt, i think i was pretty successful! 👩🍳
My favorite part of this video is how your little bear is chilling...
Is that crazy that I could smell the whole process through my phone?!
You must have the iPhone SM (Scent Master). Lucky!
Ben M hehe ❤️ no the XR (but I don’t have a cool word to come up with for those letters lol)
@@benm1414 WHUT I NEED THOSE RN
after watching this i need to go and get myself some souffle pancakes ;;
아니 저 곰돌이는 뭔데...! 오묘한 표정으로 쳐다보는건가요ㅋㅋㅋㅋㅋ
최고예요~
넘 맛나보여요~^^
다이어트 끝내고
얼릉 만들어 먹고프네요~^^
I just made these and they are so good! Thanks❤️
Looks tasty! Thank you so much for sharing your expertise and techniques to make these awesome treats. I love your little brown bear. Very good video.
🌿🌹🌿
스쿱모양 머랭쿠키 개이쁠각!
C'mon gamers, we gotta nail this.
아나..죄다 외국댓밖에 없냐
내가 오기생겨서 영어배운다
박엙옹 안배울고면서.....🙈
1개월 후.. 배우고 계신가요?
나도 궁금. 배우고있나용
아. 여기 웃겨여~ ㅎㅎㅎ
배우고 계신가요?
I was getting ready to sleep but this popped up and now I wanna make it... YOU'RE LUCKY I DON'T HAVE EGGS.
Same
You could use aquafaba - juice from chickpeas. They foam up like eggwhite would
@@allieb3477 hahahhaha.. No offense but I think eggs are more easily accessible than chick peas. Thanks so much for the suggestion though 😊
@@Broccolaicy Oh, it depends where you live. I meant the juice from a can of chickpeas, where I live they're easily accessible, but I guess eggs are more so 🤔
lol. I love how you just use another pan for the lid :'D That's really smart actually. Cause most pan lids aren't that high up
My first reaction after the first few minutes... Why is the sexy bear lying everywhere in every cut??!!
It's so cute, lol!
Cuz he knows hes about to be dipped in goodness and sucked out at the end
who else cringed when she didn’t pour all the flour
Yall St00pid people like you should be acknowledged
YannaBear135 people like me have been acknowledged
Anthony L fuck off
I cringe when any of this comes across my feed. ASMR should be considered a mental illness. This crap is perverted.
Ace Spade ily
2:09 설탕 쏟을때 소리가 너무 쥬와용ㅠㅜ♡
He makes recipies look so easy to do ..evn without any background score, its wonderful to watch
you're not gonna offer that little bear some?? he watched the whole process! that's teasing!
I love that bear who is just sitting there an watching ❤😂❤
Perfect
Ps: I love the wooden fork and knife 😍
오오오오오오 헐.. 진짜 너무 너무 푹신푹신하고 귀엽다!!!