"Handmade" Fluffy Souffle Pancakes! (without baking powder)
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- Опубліковано 28 тра 2020
- 💖Hello everyone! Today, I made meringue for the Souffle Pancakes without handmixer! and only use my hand!
This post is made for the request of previous video's comment.
It was easier than I thought! So you can do well and easily just like me!
* Please be prepare the clean bowl.
* Egg white need to stay cold when you use it.
🥞Ingredients
- Soft flour 37g or 4Tbsp
- 2 Eggs
- Sugar 26g or 6Tsp
- Milk 20g or 4Tsp
- Vanilla extract(Optional, for removing egg smell)
- Lemon juice 1/4 tsp(for stable and milky-white meringue)
★ I always thanks for your participating of the translation! 😊💗
music
김성원 - all about
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손으로 저런 머랭을... 존경합니다ㅜㅜ
Just tried this tonight, here are some points I have learned (hard lesson?)
First, whipping by hand is surprisingly not that hard! Just in the way stated in the video, guess the lemon juice helped a lot?
Second, please make sure not to overwhip the egg white. Once the egg white can have a peak on your whisk and the peak would not swirl around if you shake the whisk lightly (probably egg white have turned a bit more glossy and you can feel a little bit of resistance in it while whisking) then it is done. Overdoing it will make the whole thing collapse or go watery :(
Third! IMPORTANT! Make sure the pot is not too hot! First several ones I made suffered ‘black faces’ because of that. Guess the correct temperature should be in the level which the little bit of water in the pot to help steam the pancake would only bubble (not vigorously bubbling or even turning into steam real quick). Consistent low heat makes the trick? Also, if the pancake’s bottom gets solid, good time to flip it then. A not-golden is better than burnt?
Overall, the flavour and fluffiness is satisfying (even though first several got burnt a bit).
Would definitely experiment more on this recipe! Hope this can be of help to anyone who would like to give this a go.
Thank you
You are so amazing. God bless!
Ahh! Thank you this is just what I needed. Also, do the pancakes stay this fluffy and big or deflate in some time, let's say maybe 2 hours?
What Is the weight of yolks and White eggs?
thank u so much!!!
우와 부들부들 탱글해보이기까지 하네요😊 먹기아까울 정도로 너무 예뻐요
캬~~~~~~~~죽여주네요~~~👍👍👍👍👍👍👍👍넘 맛있겠어요👏👏👏👏👏👏
수플레 팬케이크가 엄청 빵실빵실 하네여 머랭 치기 많이 힘들던데 손으로 치다니 대단하세요!🤩
I’ve tried this recipe today it turned to be wonderful very fluffy and soft, and yummy to eat, my kids and I loved it, thank you so much for sharing 🥰
역시 능력자십니다 😊😊
최고 👍👍
팬케이크가 찰랑거려요.
메이플시럽 뿌려서 먹음 와~
Wonderful pancakes soufflé. I love them especially for breakfast. They are so fluffy. I appreciate that you did everything with your own hands. Best regards😍
그동안 실패했는데 영상 보고 드디어 성공했습니다! 감사드려요ㅎㅎ😊
뒤짚을때 모넘 귀여워요 저렇게 수플레 케이크 완성 되다밍 포크로 짜를때 저느낌😍😍😍😍😍저도 한번 도전해 봐야겠네요
2 yemas y las 2 claras
20ml de leche
37gr de harina
26gr de azucar el polvo
Un brazo de acero
Jajajajajajaja
no tengo medidor, sabes cómo sería la proporción en tazas o cucharas?
@@daianamilagros9798 en un vaso de 70ml, 1 taza de harina, media de azucar y 1/3 de leche
me falta lo último 😔👎
:3 gracias 💛
뭔가 유튜브로 보면 머랭 결이 되게 좋아보이는데 내가 한걸 보면 푸석푸석해보안다는 진실된 눈과 나의 곰발바닥...
Just made it today for my husband’s father day breakfast! It was a success though it doesn’t look as good as yours. Thanks for sharing!!! ❤️
Hi, 뚤기님!! It was my first try in making souffle pancake and it was good! I was scared that I might fail in making this but surprisingly, it turned out well. Thank you for sharing this recipe. ❤
집에서 만들어보고싶네요 ㅎㅎ
잼있겠어요~ 👍
When it turns out very pretty like these, all those ultimate wrist workout while whisking is all worth it. 😍
Or just use a stand mixer?
Ikr!
I really amazes that you can men it without electric beater.😲😲😲😲 Well done👏👏👏👏👏
와우. 맛있겠네요. 영상 고맙습니다.
Wow delicious fluffy moist cake looks yummy and amazing recipe is awesome patisserie! Have a great day
this looks soo good! so fluffy and pretty 😊😋
Thank you so much for this video!!! It looks so great and yummy :D can’t wait to try it!!! 💛💛
머랭 잘 만드시네요.....계속 힘내세요
손 머랭으로 저만큼 키우기 힘들텐데 대단해요
I can’t believe you whisked the egg whites by hand lol. Such a hard work
Those look beautiful! I just made normal fluffy Japanese pancakes and they turned out great, but cant wait to try this recipe 😊
I done it no stay high on fry pan flat down and after cooked deflated you can try I followed the video
There were soft tho
This is the first time I see lemon juice added! Can’t wait to try it :)
우와 너무 맛있어보여요!!
Though the batter was a bit more watery, Finally I succeeded in making souffle following this recipe! Thanks to her!
1. Make meringue hard enough (not too hard) with lemon juice.
2. Mix meringue and yolk batter gently using a spatula. (don't whisk too much)
Yea my batter was watery too
Thank you for sharing this recipe with us 👍
Ameei eu comenheci esse canal por acaso e aprendi muitas coisas mesmo sendo de outro país e nessa época de quarentena é bom pra fazer várias receitas
이게 가능할줄이야 ㅎㅎㅎ 대단하세요~
Looks delicious!!! 😌
I made this and it turned out really well! Followed the recipe and it works just like the video. I think I slightly over mixed the batter, it could have been a tad higher but I think the next time it will be just perfect. Very easy to make, and delicious.
Bekah Haught what did you add to the pan first ? I’m confused because in the video it looks like she added water....i’ve seen others adding oil or butter
@@zeinabb_e3653 you use a thin layer of oil before you fry. But you also add water after adding the dough. It helps it rise..
레시피가 맛있었어요 저는 레몬을 초반에 넣고 머랭이 안돼서 베이킹파우더랑 소금도 약간 넣얼는데 쿠키 맛이나고 살살녹았어요~엄마해주랴고 했는데 둘이서 맛나게 먹었네요^^
어우 수플레팬케이크 진짜 두툼하게 잘 만드셨다
A mi no me sale 😢
저도 어제 뚤기님 영상보고 손머랭 수플래 성공했습니다 ㅜㅜ 항상 좋은 레시피 감사합니당
뭘봐님 성공하셨다니 넘나 감동이에요~^^ 저두 너무너무 기뻐요오😊🥰
The shape is not disappointing at all! It looks very beautiful
Amazing! They look beautiful!
Looks good! Tried to make this a couple of times but takes some skill!
Wow! Los llevaste a otro nivel, están súper esponjosos 😍😋
Cuánto le echaste de azúcar?
Made this for breakfast this morning and my daughter loved it. Thanks a lot of that.
What she used in frying pan..
Water or oil?
Success on making the pancake first time! Truly a very good and delicious recipe, as good as tamago-en or hoshino :)
Wonderful recipe the look amazing I really enjoyed your video 😊
she mixed the egg whites herself ?? respect sis, this looks delicious
2 egg yolks
20g milk
37g cake flour (sifted)
1/4 tsp vanilla extract
2 egg whites + 4g lemon juice
26g sugar (add in 3 parts)
Thanks !
Thanks, Jade Block! 😊Helpful!!
What’s cake flour? Is it all purpose flour
Thank you
@@soccerlover247 you can use all purpose flour or cake flour.
좋은 레시피 정말 감사합니다🥰
Looks yummy! Amazing!
맛있게 잘 해먹었어요~~
0:26 😮❤
I llllloooove your videos! 💕 They're not only inspiring but therapeutic to watch too 😊 thank you so much for making them 🐣🍀
Excellent recipe👍🏻
Hai,I tried this (without vanilla extract).it came out well.thank u for sharing this.😊
They look so fluffy 😊😊😊
I've been looking for this! ❤
Wow very simply & delicious 😋
혹시 일반 종이컵으로 계량하려면 어느정도 필요한가요??
+진짜 금손이십니당❤❤
먹고시퍼유ㅠㅠ
아빠한테 만들어달라고 해야징!
유리나님 아버님 홧팅~!! ㅎㅎ
Wow! This is amazing. Saludos desde Venezuela. 🇻🇪🌸🥞
Thank you for the recipe , i hope to see your videos with original sound , without any music 💐
Looks so delicious 😍😋
저 오늘 첨 봤는뎅 너무 빠져드는거 있죠?지금 바로 도전해 보려구용!근데 달걀 노른자 빼는 팁 좀알려주시면 좋겟어요♡
I’m watching this when I’m sooo hungry 😋 why am I doing to my self 😭😭😭😭😭
Looks so yummyyyyyy.. gorgeous 💗💗💗
I tried the recipe everything worked out perfectly! thx ;)
건강하게 먹을수있겟어여 칼로리부담이 줄어서 조아요 ㅠㅠ
머랭치느라 힘들었는데 그래도 나름 첫 시도치고는 성공한거 같아요! 😃최근 영상은 안봐서 모르겠는데 소개하시고 시작할 때 준비물?한번에 쫙 보여주시면 더 좋을것 같다는 생각이 듭니다
hu
토끼아림 물일거에요 : )
@은채pul
맛있으셨나요!??
@@username0318 네 그 후로 몇번 더 해먹었어요
Woow very nice recipe😍👏
Looks so good😍 thanks from Mexico❤️
뚤기님!! 드디어 처음으로 부풀어오른 수플레를 만드는 데 성공했습니다!! 반죽상태가 좀더 묽긴 했지만요 ㅎㅎ 여태까지 다른 레시피를 시도했을때는 계속 꺼져서 납작했었는데ㅠㅠ너무 감사드려요!!
근데 계량이 g이랑 Tbsp이랑 조금씩 양이 다르던데 뚤기님은 어떤 단위를 기준으로 만드셨는지 궁금합니다.(조금이라도 더 뚤기님이랑 똑같이 하면 더 완벽해질까해서요)
Yes i think that too
Mine too come watery and not stay high flat down and deflated one cooked
저 뚤기님 수플레 팬케이크(이 영상 전전전) 보고서 성공했슴니뎡ㅜㅜ진짜 달걀 중력분 설탕 우유만으로 했는데 성공하다니..ㅜ
간단한 레시피 감사합니당ㅜ
저 이제부터 뚤기교 들어갑니다 춍춍
(장난이신거 아시죠?ㅎㅎ)
으헝 지윤님 성공하셨다니 찐짜 넘 기뻐요~ 댓글보고 힘이 뿜뿜 💪☺️
중력분으로 하신건가욧?
Вечно у этих японцев все самое вкусное. Как все прекрасно и аппетитно. ❤❤❤❤
Thank you very much for sharing this recipe.
TE felicito tu canal me inspira a seguir cocinando
바닐라 익스타랟이랑 레몬즙은 안 넣어도 되나요??
So calm and relaxing!
So looks delicious😋
بالعربي🌿
٢ صفار بيض
٢٠ جم حليب سائل
٣٧ جم دقيق كيك منخول
١/٤ ملعقة شاي خلاصة الفانيلا
٢ بياض بيض +٤ قطرات عصبر ليمون
٢٦ جم سكر ( اضيفوها على ثلاث دفعات )
ينفع تقوليهم بالكوبايات 💙
شكرا لك يارب
Roro Mohamed مكتوب بصندوق الوصف ماعدا الطحين ممكن تضيفي القليل الى ان يكون بتماسك كما في الفديو لاتجعليه سميك. وممكن تكتبي طريقة السوفليه بيجيك عاى اليوتيوب
When she flipped the pancake, who else felt it satisfaction
It was very successful 🤍 thank you for your recipe
Such best recipes and excellent way of presentation is a real inspiration 🥰🥰🥰🥰..... specially for beginners like us!
Let’s spread love through food 😍😍😍
She actually used her hands to whip the egg whites... I could NEVER!
Édit: i never expected so many likes! Mom I’m famous 💅🏼
Me neither
So boring, my videos much better
candy Boy oof
i’m scared of my electric hand mixer so I’ll try doing it with a whisk too lol
II SmileyBun28 II did you watch them
How high is the stove temperature and how long to bake?
펜케이크 공부하러 들어와서 유용하게 잘 보고갑니당 ❤
감사합니다 😊💜
مبدعه ماشاءلله استمري 👍🏻💛💛🇸🇦🇸🇦🇸🇦
You must have Magical Eggs! This is impossible! That foam from eggs and that fluffiness 😮 You are MASTER OF EGGS FOAM AND FLUFFINESS! 😍
It's not cooked through
lolaso
말도 안돼😂😂😂대박👍
짱 멋지심~♡
my arms hurt from just watching them fluffy the egg whites with their own arm strenght😅
ua-cam.com/video/yQ84HqRBXIQ/v-deo.html
them?
this is how you have desserts and still be fit 💪
I use electric mixer the hand
One one toll not two
Do you add oil or butter on the pan or just water ? + i love your channel so much 🥺🖤
I've seen another video where the person adds oil to the pan but wipes it off with a paper towel so it leaves like a thin layer. I'm sure you could also replace it with butter. The water is moisture I think? You're supposed to like dribble it there
I read somewhere that it's best to use oil and not butter... something about pancakes getting dry, can't remember exactly dunno if this works for these fluffy pancakes tho since that was for normal ones
P.S. I have tried making japanese fluffy pancakes (sadly they deflated but good thing they taste amazing) it's best to use a little amount of oil, you can brush it on your pan or use tissues and have pancakes cook on low flame at all time. Also I saw that the water should not touch the pancakes (this is from another video)
Hope it helped
Your hard work given a wonderful fluffy pancake....
Really enjoy your videos less music and the sound of you making cooking I love. Souffle look like big fuffly clouds
저 손머랭으로 하려다가 팔 아파서 중간에 포기했어요 ㅋㅋㅋ ( 집에 휘핑기가 있지만 굳이 손 머랭으로 하는 센스~~ ㅋㅋ)갈색설탕도 되나요....? 제가 해봤는데 잘 안되서요~ 두툼하지가 않고 그냥 팬케이크보다 조금더 올라간 기분,, ㅠㅠ 이 똥손 ㅎ
저ㅜ갈색설탕했는데 성공했어요 손머랭은 ㅋㅋ힘들어서 쿠팡에 싼휘핑기 샀는데도... 언제까지해야해 ㅋㅋ이랬음 레몬은없어서 유자넣었음요
갈색설탕 잘 안된대요. 되게 하려면 진짜 오래 해야한다더라고요.
Küchenmaschine benutzen
Buenardooo 💜🇦🇷
Wow looks good!
It was amazing sis ,,just like you 💛
شكرا من اجل الترجمة العربية ❤
your videos are easy to follow thank you 💜😊
Hi, I'm very happy if you subscribe and like my newly opened UA-cam channel.
Amazing yummy fluffy pancakes
Nice recipe 😋