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Cottage Cheese Cloud Bread! Low Carb high protein bread - Delicious recipe
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- Опубліковано 29 чер 2024
- let's create a unique cottage cheese keto recipe that could go viral. How about "Cottage Cheese Keto Cloud Bread"? This fluffy and versatile bread substitute can be used for sandwiches, burgers, or even as a snack. Here’s a detailed recipe for you:
Cottage Cheese Keto Cloud Bread
Ingredients:
1 cup cottage cheese (full-fat)
3 large eggs, separated
1/4 teaspoon cream of tartar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup almond flour
1/4 cup grated Parmesan cheese
1 tablespoon psyllium husk powder (optional, for extra texture)
1 teaspoon garlic powder (optional)
1 teaspoon dried herbs (optional, such as oregano or rosemary)
Instructions:
Preheat the Oven:
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Egg Whites:
In a clean mixing bowl, add the egg whites and cream of tartar. Beat the egg whites until stiff peaks form. This is crucial for the fluffiness of the cloud bread.
Mix the Cottage Cheese:
In another bowl, blend the cottage cheese until smooth. You can use a food processor or blender to achieve a creamy consistency.
Combine the Ingredients:
In a large bowl, mix together the cottage cheese, egg yolks, baking powder, salt, almond flour, Parmesan cheese, psyllium husk powder (if using), garlic powder, and dried herbs. Make sure everything is well combined.
Fold in Egg Whites:
Gently fold the beaten egg whites into the cottage cheese mixture. Be careful not to deflate the egg whites too much, as they provide the light, airy texture to the cloud bread.
Form the Cloud Bread:
Using a spoon, dollop the mixture onto the prepared baking sheet, forming small rounds (about 4 inches in diameter). Flatten them slightly with the back of the spoon.
Bake:
Bake in the preheated oven for 25-30 minutes, or until the cloud bread is golden brown and set.
Cool and Serve:
Allow the cloud bread to cool on a wire rack. Once cooled, they can be used immediately or stored in an airtight container for later use.
Serving Suggestions:
Sandwiches: Use the cloud bread to make your favorite keto-friendly sandwiches.
Mini Pizzas: Top with keto-friendly pizza sauce, cheese, and toppings, then bake until the cheese is melted.
Burgers: Use as a bun for your keto burgers.
Snacks: Spread with butter or keto-friendly spreads for a quick snack.
Tips:
For extra flavor, consider adding shredded cheese, finely chopped herbs, or spices to the batter.
These cloud breads freeze well. Simply thaw at room temperature or warm in the oven before serving.
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OMG you've gone rogue right out of the gate 😂😅
Lol it gets rough out there
😂😂😂
You at hilarious. Think I will try it. I see u do recipe like me. It will be delicious. I am hopeful
Looks good🎉
I will do the cottage cheese
It's like a dumpster fire taking a cue from a snowball rolling down a hill and growing bigger & bigger every minute 😂😂 And......I LOVE IT!!!!👍👍. Don't ever change, just keep being yourself!!!
Haha. Appreciate it
Oh man, you crack me up. I have been on Keto for almost 4 years, keep the keto/low carb recipes coming.
I'm a retired baker. I'm going to sprain something "FLINCHING" every two minutes! 😂 Please keep making videos! You're doing great! 😃💯😃
I’m yelling at my screen!!! 😂
“Fold” is Gentle! Not mixing at all so you don’t loose all the air you just put in the egg whites. Just FYI.
You can tell if you have stiff peaks be holding the bowl over your head and nothing falls out.
🤣🫣 you're right tho
😂
I'm Keto! Your a riot. Enjoyed your try at cloud bread.
You're or you are a riot
@@sumofme1 lol 😂
Loving these low carb and cottage cheese recipes.
You can seperate yolks from white by "pouring" the yolks back and forth between the broken egg shells while the white drips into your bowl. And beating egg whites don't get better or more stiff by continuing to beat them. Once they reach the point of stiff peaks, stop. If you continue to beat them they fall and will become liquidy.
really? Interesting I should try it
HAHAHA. and it works!!
Oh and buttermilk.
And don't throw out the egg yolks.... yikes my man! When all else fails please read the instructions... lol thanks for the entertaining video about something I really wanted to know about! :)
When I'm not ready to deal with separating eggs, I buy cartons of each already separate. Yay. Thank you for so real.
Seriously!?! Use your hand!
Folding is gently mixing the egg yolk in, yep they are deflated!
Very entertaining content…If you decide to become efficient in the kitchen someday….America’s Test Kitchen has great content. Buy the Brand REAL salt for a super-pure and safe salt. Kudos to whomever decided to try you actually on-line…..
The biggest suggestion I could give you is READ all the instructions before starting, lol! I'm having so much fun!
I’ve never heard of cloud bread before, so I have no clue what it should look like. You just keep doing you, Dave!
Your videos brighten my day
Dave, you are so funny in making these cloud bread recipes 😂 rule of thumb, never disregard any ingredients until you finished the recipe and read it thoroughly before starting. Nevertheless you truly get an A+ for effort 👏 love your videos ❤
Dave thank you for making me laugh as much as you actually do lol you’re “winging it” is very entertaining. I promise I’m laughing with you and not at you cause well I “wing things” all the time & sometimes it works, sometimes it doesn’t & all the time we learn. With having adhd that’s the only way I do learn & retain what I’ve learned 🤷🏼♀️
That's how Betty Crocker got started, I always read the recipe and since I'm older and wiser, I use the recipe as an outline then add or take away what I need to, you are doing great. 😊
Dave you are actually making me laugh hysterically thank you for the laugh of the day. I will say that when I try a recipe for the first time I follow it exactly love the video ❤❤❤
Cooking Hints:
1) Crack eggs on a flat surface. When you crack eggs on the side of a bowl, it’s pushing the egg shell into the egg and then you get egg shells in the bowl.
2) Salts are different from each other. Sea salt is different than the stuff in the blue canister. The density of the salts are different and you may have a saltier result or it might have deflated your batter.
My favorite line "let's proceed with one recipe at a time"
😂😂😂
U crack me up like the eggs!! It’s amazing that you hear the comments through TV. No Dave keep the yolks and make scramble eggs. Is that a Tupperware measuring cup? Seriously, keep on!! I see future Dave whipping up many more good eats. Loved Tina popping in.
Ikr, I was thinking the same exact thing with the Tupperware Measuring Cup.🤣
Still using my Tupperware measuring cup set
Please do not Crack eggs on bowl rims. More destroyed yolks and shell possible. Just crack on the counter. I enjoy your trying new things. Glad you like to cook.
More Keto type recipes, please! Ever try making anything with Carbquick? That stuff is great and I feel like it could be used for sweet and savory recipes. Anyway, enjoying your keto experiments. Thanks for sharing!
Thanks for the tip! Never heard of Carbquick - definitely trying!
Dave. You make me laugh out loud. I love yoour methods. I am 76. You are a bright spot in my day. You do You…
Hi, Dave! Eggs are easier to separate when they’re cold. Then let then warm to room temp.
my first video watching you and I have to say ( only a few minutes into this recipe watching ) you are making my day lol ~ you are right ...there is NO other channel quite like yours ! keep up the good work 😁
Awesome! Thank you so much
Hi Dave🙋🏻♀️I love watching your videos! It’s so great you are so willing to try new recipes. Looking forward to seeing the next one! Greetings from Texas⭐️
Dave, you need to read the entire recipe through a couple times before actually making it. I've screwed up many a recipe by not doing that. I learned my lesson!
Lol You are 100% correct, How to I develop the discipline and patience to actually do it though?
@CookingWthDave you'll either get sick of making mistakes or not. We love the mistakes though😂❤
You’ve never been here before have you 😂
Dave, the one thing that you can do to keep the parchment paper in place is to throw some water droplets on the cookie sheet first and then the parchment paper will stay in place. I said droplets but you got to use a little more than that. Another way to separate your egg yolk from your egg white is to use a 2 liter bottle or 20 oz bottle or whatever some kind of a plastic bottle like that and just squeeze it with your hand and then put it up to the egg yolk and suck it right into the bottle. Hope you liked my tips and I look forward to seeing you use them in future videos. Keep them coming. 😊
Yes, I def agree😅😊
Get an immersion blender for small things like the yolks. They also come with several attachments.
I really appreciate how you pretend to make mistakes. It sets the bar so low that I almost can't fail. 🙂 Seriously though, love your content. Don't stop.
This is frustrating me. But it's like a train wreck and I can't look away. 😂
Between the “Stiff” peaks and it no longer being “firm” I felt like I was watching a Secret Episode of Trash to Cash!
I separate eggs using my fingers. With clean hands, I scoop my fingers under the yolk then the whites fall out between my fingers into the second bowl. Messy, but I have never broken a yolk.
Hey, Dave. I found this mat on Amazon. It’s for mixers. One side is smooth to scoot your mixer easily, the other is sticky to keep it from moving. It’s awesome! I also like the cord wrap thing we stuck in the back to keep cord out of way. Also, found on Amazon. 😁
i love your videos, i am one of those people who looks at a recipe, more than once, then the video a couple of times, then maybe once again before i attempt any kind of baking project, keto ingredients are so expensive and i hate to waste them, i cannot even think about just throwing it to the wind and see how it turns out, it is fabulous that you do this and so much fun to watch, keep up the great videos
You can separate eggs by tossing the egg yolk from one half of the eggshell into the other after cracking it.
Oh my gosh we love you!!!! I make cloud bread all of the time now but was very intimidated when I first started. I really like the cottage cheese version and the original. Keep making these wonderfully fun videos. We love them all!
27 minutes for a two ingredient bread is absolutely insane, dude.
Hopefully he’ll get more condensed as he learns.
😂😂
🤣🤣🤣 Great comment James!
2 recipes not 2 ingredients & why are you so darn critical.
Never made this but am wanting to try the cottage cheese type. Thank you for sharing, Dave!
I've had my kitchenaid since 2005 still have all my attachments... grab them at the next sell of someone who broke the machine
Egg Whites: Longer, don't let it sit so long and fold GENTLY LOL.
The first one looks like it would be good on egg and cheese sandwich
ChatGPT said to add rocks and glue to the batter.
Judge it after the baking... I've made it before. But, since I haven't made it again, I must not have liked it. Maybe like cottage cheese version best. Flavor... 😋
Oh, I have the Ninja blender thing ...it has an inner lid I keep forgetting. I see your's doesn't have it?
I must find a bread sub do my Husband can try keto, then I need to be on carnivore...for a few days test.You are fun to watch. My Husband cooks nothing ever!
If your eggs are room temperature and you mix them with the correct attachment on your kitchen side, you will get stiff peaks. But watching you is a hoot. Keep the hoots coming Dave!
Never heard of this guy before but he has the best cooking channel on UA-cam!
Oh Dave. Cooking 101, read recipe BEFORE starting. Beat egg whites and when stiff, yours were not, then add cream of tartar to hold peaks. I'm inspired to try both versions. Good try.😊
Lol Im really bad at the stiff peaks thing
The cottage cheese one had flour in it that’s why it is thicker than the other one.
True!
If you’re planning on making this again, I suggest getting yourself a silicone bun pan. It will help with your cloud bread.
You crack me up! I see great things for your channel!
I have never seen anyone separating eggs using a spoon.😊. I love cottage cheese so I would like to try the cottage cheese one👍🏼It was fun and entertaining to watch you❤. Hello from South Carolina.
It looks really good. I've never had cloud bread. But I'm ready to give it a try now. We count calories, not carbs or keto mumbo jumbo, lol, we're old school caslorie counters. I'll have to look up calories on this. Oh, I like the new channel name. Ty for sharing.
I really enjoyed watching your video, you are definitely hilarious, I think your channel will be a hit because you are an average everyday cook, therefore a lot of people will relate to you. you show the everyday average Joe that they too can be their own chef and create their own masterpiece in their own kitchen. Thank you for sharing I will definitely try the second version which is the cottage cheese version.❤💯🔥🔥
New watcher from the UK and a fan already. Thank you for the video, I'm going to make your cottage cheese version 🤗❤️
You’re a hoot. Enjoy watching you. Hope someone sponsors.
You are so funny. I appreciate the as you go cooking. I just discovered your channel a few days ago. It is lighthearted and fun. It’s a bit messy and trial and error, but your end result recipe looks so good. Keep the keto recipes coming. 😊
Thanks
😂😂. I love watching you cook, it makes me not feel so bad about how I am in the kitchen. I did not get any Betty Crocker genes.
Going to try this one! The thumbnail pic looks delicious!
It actually came out super tasty, Thanks so much for watching
Ok so now that I’ve watched the whole video 😅 I wanna tell you the first batch turned out like it did because your fluffy mixture sat too long. When I’ve made lemon meringue for the second time I got distracted and let it sit and it settled and went back to liquid form almost 😅. So glad these turned out to where you’re gonna try the recipe again. I think I will too
Get the right whisk attachment and watch a video on how to fold your egg whites then it will turn out. You already mentioned you’ll do each recipe separately and read recipes ahead of time. Next time should come out great!! thanks for showing the real attempt and not cutting it out. I made my first cottage cheese. Flatbread and it was solid brown on the top. My oven has a confection button that I use for everything. And I think that was a no-no, I thinking that’s what made mine turn so brown on edible.. lol. I love watching your videos!!
Oh my goodness, that was hilarious! Dave please don't change the way you cook, even though it's funny, you still have a winner! I admit, I cook like that myself sometimes!😊 I'm glad I found your channel.
Looking for carnivore adaptable "bread" recipes I stumbled onto your channel. What a hoot! Subscribed immediately. Clean language and everyday cooking style that anyone can follow with a good amount of humor mixed in. Keep it coming.
I have the same vintage Tupperware measuring cups. Love it.
You crack me up up dave!
You had some yolk in the whites at the very beginning, so they were never going to reach stiff peaks. Any amount of fat in whites, and it will not turn out, and they were deflating as they were sitting, and waiting…then your “folding technique”…well there’s that.🤣🤣Also if you don’t drop the eggs from so high, you have a better chance of not breaking the yolks.👍👍
Go Dave, you are not alone, my husband is your kitchen twin.
Awesome!!!
Watching some tutorials on folding will help you get the motion down. It is very gently moving the contents from the bottom to top in a vertical circular motion and when you reach the top you "cut" down the center to the bottom again, all while rotating the bowl each time. Makes almost no sense unless you can watch it being done. 😉
Thanks for the tip!
Why did you toss the yolks? You could have made egg yolk waffles or crème brûlée or just scrambled them with another egg?
Just made the recipe. It is really good and keto friendly. Mine turned overly salty so I will lower the salt next time but really good. Thanks Dave!
You really...."beat" yourself up over combining the egg whites😂😂
Haha, I see what you did there 😊
Beautifulish😂. Great stuff great stuff! 100 percent fun!
I absolutely love this video. I have only watched three videos on the channel but I love to cook and this is EXACTLY how I am in the kitchen!! Keep it up and please never change.
Will someone please teach this guy how to separate an egg!!!!
I’m happy to hear you purchased a hand held mixer…but good god man get yourself an egg separator too….every time you plop one of those eggs in a bowl only to spoon out the yolk I yell..NNNNOOOOOOOO!! Love the video, as always keep cooking (baking)
I did not even know that existed?? Going over to amazon now!
You need to look up how to fold in ingredients. lol it’s ok we all got to start somewhere. It’s all good. 😊
I haven’t made cloud bread in years - but really gotta try this. 🎉 And your videos are fun. Kinda just put me in a good mood. Keep ‘em coming. ❤
I have a Kitchenaid mixer. I have the whisk attachment but lost the dough hook. 😂
Your creative troubleshooting & problem solving is comedic but useful .
You stress too much! You crack me up 😂 Love your videos Dave! 😊😂
I just love you! You are REAL in the kitchen and it's totally refreshing. You're hilarious too. I have never tried the cloud bread with cottage cheese but after seeing your video I'm sure going to. Thanks so much for sharing!
Thank you so much for watching
Oh Dave, you crack me up! I'm just as bad with not reading through the whole recipe before tossing things in. I love it...a kindred spirit! Keep up the good work, "they" say practice makes perfect. 😄
you've gained a sub ... this is the most entertaining cooking channel i've ever found.
I can't stop laughing! This is actually really fun! I can't wait to see how they come out! I love your channel!!!
Thanks!
You cook just like me & talk just like me too! I’m having a blast watching & listening to you. Thank you for a wonderful video.
Dave is so funny. Can you imagine him as a surgeon....as he's sewing the person up was I supposed to take out the gall bladder or the bladder. Just joking lol
haha that is nightmare fuel right there
Egg yolks in the trash? WHAT? That's the best part of the egg.
Just here to say that you are adorable! I laughed all the way and am intrigued by the end and want to make everything! I am so glad that I found your channel!!
You're trending. This video came up in my Google news feed.
I love watching you. 😮 Helps me to cut down on mistakes 😂 You are hilarious. Keep on being you 😊
😊 thank you
Maybe you can google how to separate eggs through your hands. It’s really easy! I do it all the time.
Also- I have the Commercial Series 8 Quart Kitchenaid and the cord is super thick and red- for commercial kitchens.
I wonder if you have any Kitchenaid Attachments in your storage space. Just a suggestion…
I will be sure to try this recipe.
Like your new name of this channel! Keep you the fun cooking!!
You always save the yolks you can always use them I. Another recipe
Assuming the dough viscosity/texture/consistency is an issue in the future: Once you have the dough ready for the oven chill it in the freezer [not fully frozen but close to it] before you bake it for a chance to give them a uniform shape and put an egg wash on top so the outer crust looks more like the thumbail.
Awesome video, Dave
Dave you have me smiling so much, I needed your humor. Thank you... your wife has her hands full no doubt. Your recipes are all jacked up. We can blame you for the mishaps we have in the kitchen. lol
I am loving this! You are too funny. Looking forward to more videos.
I’ve been laughing since the beginning of your video. LOL! Thanks for the recipes.
Good Job Dave!! At least you were able to eat it, Love how you are putting your input weather it is good or bad!
add a spritz of oil to your pan and then put the parchment paper on it. The oil will hold the paper to the pan....
You're fun, I'm cracking up 😆! Next time find something you can make with the egg yolks (like hollandaise) and keep them, just in case you don't actually need them! Thanks for your videos!
Great video, Dave! Will definitely have to try this one.
was watching this video my husband said it sounds like you're having a good time there. I was. You at entertaining. Love your videos. Ty for sharing
I was! Thanks for watching!
Dave beat the yolks until they as thick first or while you are whisking the egg whites, do not get egg yolk in the egg whites! Have every thing ready before you start. Fold in dry ingredients( the salt can go into the egg whites as beating.) mix in half of egg whites gently then fold in the rest Have your baking trays ready first! I do hope this helps you! In the past I have grated lemon zest and a little sweetener a couple of drops lemon extract they make a nice dessert with a squirt of cream ❤
😁 💜 Dave I wish you could see the smile on my face ear to ear my cheeks are hurting when you said you tossed the egg yolks & now needed 7 more 💜 😁
At this point I am tearing up 🤣 17 eggs in the pursuit of 7
Glad you could get a chuckle :)
Watching this makes me feel like a triple Michelin star chef - better make that a 2.5 star chef since my knife skills aren't the greatest. Had to speed this video up to prevent falling a sleep face down in the beaten egg whites.