WOW! Secret recipe for BREAD WITH COTTAGE CHEESE. KETO.

[@ibolyatoth7205]

Thank you for the recipe. I have been baking low carb for a while. For best taste and texture, the finished baked good needs to cool completely before slicing. And this trick is from Serious Keto: you may add the almond flour and the mozzarella cheese in the blander before you use the blender for the wet ingredients and whizz them until the two items have a fine course texture. This way the mozzarella cheese distributes evenly in the mixture. I will try your recipe. Thank you.

[@mickward5020]

The bread looked excellent.
Thankyou for the video.
Cheers.
Mick.

[@gabrielaeugeniahalmaghi3073]

I would like to try out this recipe with lupin flour instead of almond flour.

[@pamilagritosalourdes]

WoW que buena pinta! I Will make It for sure😊

[@ftomass]

I like the backroom music. ☺️

[@keto_lowcarb]

thank you😘

[@teresaprata]

Write the recipe for us, please

[@keto_lowcarb]

INGREDIENTS:
4 eggs,
7oz (200g) cottage cheese,
3.5oz (100g) almond flour,
2.1oz (60g) mozzarella,
1 tsp baking powder,
1 tsp basil,
1/2 tsp salt,
1/4 tsp black pepper.
Bake for 20-30 minutes at 180℃/355℉.

[@triciabaker8992]

Where are the correct ingredient quantities

[@keto_lowcarb]

In the description for this video.
INGREDIENTS:
4 eggs,
7oz (200g) cottage cheese,
3.5oz (100g) almond flour,
2.1oz (60g) mozzarella,
1 tsp baking powder,
1 tsp basil,
1/2 tsp salt,
1/4 tsp black pepper.
Bake for 20-30 minutes at 180℃/355℉

[@teresaprata]

Can’t even read the measurements. The letters are very tiny.

[@keto_lowcarb]

The description in the video has the exact amount of ingredients.

[@wandaschmidt7548]

Can’t get past the horrible noise

[@keto_lowcarb]

🥺

[@gregoryludkovsky5185]

terrible gibberish sound of musical background !!

[@keto_lowcarb]

😯

[@jtlc100]

not for me