I Can not tell you how many times I have made these with you.... I put this on, every time I make 'my'---- "your"-- " your mom and gramma's" nutrolls!!! I know the recipe by heart...but I love listening to you.....your calm, easygoing voice and demeanor....add something to my baking time, now that my kids are grown and the grandkids aren't around quite as much as when they were little....its my little ritual, to make these with you. Thanks for doing such a great job!! This totally old Irish lady started making Croatian nut rolls in her 60's
Oh my goodness, I've been looking for an authentic recipe of this for YEARS! And it showed up in my feed today! I love Povitica nut rolls! Thank you SO MUCH!!
Wow. This is so similar to my mom and grandmother’s who was from Yugoslavia. I am going to try your recipe just for fun! Your directions are very easy to follow and clear. Thank you! It was just like I was sitting in your kitchen!
I made this today for Father's day. Very good! Especially like the dough. Its the recipe that didn't have the filling bursting out of the dough. Thank you😊
I have tried other traditional nut rolls but this recipe is by far the best. It's a bit more time consuming but well worth the effort. The dough is amazing and I attribute that to the sugar and shortening, moist and very tasty. The filling is delicious and the tablespoon of cinnamon is not too much, in fact next time I'll add a heaping tablespoon. I also think that what sets this recipe apart from others is that the dough is rolled very thin which gives it a lot of texture and a lot of roll with each bite. The butter sends it over the top! Thanks so much for sharing. This will be my go to recipe from here on out.
I am in love with this video! Like you, my grandmother always made Croatian nut rolls every Christmas and Easter. Unfortunately we did not live in the same state and I never got to watch her make it. After she died I found the recipe but it is old and very vague in the actual process of rolling out the dough and my dough seems more resistant to rolling out..its bouncy ..but every year I try to make it exactly the way she made it. I might try yours and see how it goes. thx so much for such clear instructions!
They look fabulous!! I plan on making these for the first time and I'm glad I happened to see your video with all the great instructions. Wish me luck :)
They look beautiful going to make them tomorrow after church. My aunt Barb made them every Christmas and Easter, but I didn't have her recpice she died yrs ago she also was Crocation she and her sister never lost their language from Crocation.
Hello, your rolls look amazing!! Could you tell me which grinding plate you used in your grinder? I have the same grinder but there is a coarse grind and a fine grinding plate. Which is best for this? Thank you!!
Dobra! I'm half Croation and grandma made these at Christmas and Easter. This is one "sweet" that MEN - who often lack a "sweet tooth" - will fight over! It's good for dessert AND breakfast - but gone too soon! These ethnic ladies put a lot of love and labor into holiday baking. The Croatian cookies are great, too!
It looks wonderful but I don’t have that attachment for my KitchenAid and you said not to use a food processor does that leave those of us who don’t have this attachment out of making this delicious recipe? What do you suggest we do as far as grinding the nuts?
@@lil--mo2025. Thank you very much for the reply! It’s been three years since this video was posted and I never made the attempt at this recipe because she was so adamant about not using a food processor and I didn’t want to waste the money since walnuts are so expensive, but now I’ll give it a try since you already did it and it came out fine! Thank you again and have a Merry Christmas!👍🏼🎄
@ you bet. It won’t be as smooth, but it’s still great. I use a different recipe and will try this one, but they are very similar. Yiu could also smash the nuts in a bag like you would a steak or use a hand mill.
I've used your recipe... And this Irish gramma has reinvented her baking life!!! But I have one question... Could I use 1/3 cup butter rather than veg shortening for dough?
I think this may be the nut roll I grew up with, without the cinnamon. My grandma made the best, it wasn't like cake, which I see EVERYWHERE, my grandma's was more of a flaky middle, not cake, which to me is just horrible. It looks yummy and I have to try making it!
I Can not tell you how many times I have made these with you....
I put this on, every time I make 'my'---- "your"-- " your mom and gramma's" nutrolls!!! I know the recipe by heart...but I love listening to you.....your calm, easygoing voice and demeanor....add something to my baking time, now that my kids are grown and the grandkids aren't around quite as much as when they were little....its my little ritual, to make these with you.
Thanks for doing such a great job!! This totally old Irish lady started making Croatian nut rolls in her 60's
Thank you my sister and I made this similar to my mums we made this and got so many compliments so thank you
Oh my goodness, I've been looking for an authentic recipe of this for YEARS! And it showed up in my feed today! I love Povitica nut rolls! Thank you SO MUCH!!
Wow. This is so similar to my mom and grandmother’s who was from Yugoslavia. I am going to try your recipe just for fun! Your directions are very easy to follow and clear. Thank you! It was just like I was sitting in your kitchen!
Thank you for sharing....This will be my first time to make this...I will use this recipe...Thank you again and many blessings!
I made this today for Father's day. Very good! Especially like the dough. Its the recipe that didn't have the filling bursting out of the dough. Thank you😊
Thank you for the excellent instructions! My first time making it was a success.
I have tried other traditional nut rolls but this recipe is by far the best. It's a bit more time consuming but well worth the effort. The dough is amazing and I attribute that to the sugar and shortening, moist and very tasty. The filling is delicious and the tablespoon of cinnamon is not too much, in fact next time I'll add a heaping tablespoon. I also think that what sets this recipe apart from others is that the dough is rolled very thin which gives it a lot of texture and a lot of roll with each bite. The butter sends it over the top! Thanks so much for sharing. This will be my go to recipe from here on out.
Your instructions and recipe was Amazing!!Thank you!
Welcome
I am in love with this video! Like you, my grandmother always made Croatian nut rolls every Christmas and Easter. Unfortunately we did not live in the same state and I never got to watch her make it. After she died I found the recipe but it is old and very vague in the actual process of rolling out the dough and my dough seems more resistant to rolling out..its bouncy ..but every year I try to make it exactly the way she made it. I might try yours and see how it goes. thx so much for such clear instructions!
😮yum you made those look surprisingly easy to do!
I'm SO they are fabulous!!! GLAD to find this///..YOU!! again!! I made these last year!!
Everybody loved them!!!
I had to edit that , above, and it got the phrases out of order!! But huge thanks!!
Thanks for the great recipe and instructions. Happy Easter
Wow! This looks wonderful! Think we'll try to make these this year for Easter (the resurrection!) Thank you for showing us how!
They look fabulous!! I plan on making these for the first time and I'm glad I happened to see your video with all the great instructions. Wish me luck :)
Have fun!
They look beautiful going to make them tomorrow after church. My aunt Barb made them every Christmas and Easter, but I didn't have her recpice she died yrs ago she also was Crocation she and her sister never lost their language from Crocation.
Awesome Nut Roll 👍
thank you for recipe 😘
Thanks you. I'm definitely going to try to make them!❤
Predivna orahnjača
Predivni ljudi
And from Serbia we also have Strudla with walnuts and poppyseed
Hello, your rolls look amazing!! Could you tell me which grinding plate you used in your grinder? I have the same grinder but there is a coarse grind and a fine grinding plate. Which is best for this? Thank you!!
Where do you post your various recipes? Thank you.
Dobra! I'm half Croation and grandma made these at Christmas and Easter. This is one "sweet" that MEN - who often lack a "sweet tooth" - will fight over! It's good for dessert AND breakfast - but gone too soon! These ethnic ladies put a lot of love and labor into holiday baking. The Croatian cookies are great, too!
Camera shot of close-up nuts and how they look would be helpful
So, with the walnut mixture, you want it to be like a peanu butter texture?
It looks wonderful but I don’t have that attachment for my KitchenAid and you said not to use a food processor does that leave those of us who don’t have this attachment out of making this delicious recipe? What do you suggest we do as far as grinding the nuts?
Use hand grinder if you have.
I’ve used a food processor several times and it’s fine.
@@lil--mo2025. Thank you very much for the reply!
It’s been three years since this video was posted and I never made the attempt at this recipe because she was so adamant about not using a food processor and I didn’t want to waste the money since walnuts are so expensive, but now I’ll give it a try since you already did it and it came out fine!
Thank you again and have a Merry Christmas!👍🏼🎄
@ you bet. It won’t be as smooth, but it’s still great. I use a different recipe and will try this one, but they are very similar. Yiu could also smash the nuts in a bag like you would a steak or use a hand mill.
Nice recipe 👍 please can you tell me how many grams in your yeast pack? Thanx
I've used your recipe... And this Irish gramma has reinvented her baking life!!! But I have one question... Could I use 1/3 cup butter rather than veg shortening for dough?
Oh, I was hoping for the same thing using butter instead of shortening. I hope that maybe she sees this and answers. What an amazing looking recipe.
What is the type of attachment you got for your mixer ?.
I think this may be the nut roll I grew up with, without the cinnamon. My grandma made the best, it wasn't like cake, which I see EVERYWHERE, my grandma's was more of a flaky middle, not cake, which to me is just horrible. It looks yummy and I have to try making it!
I'm from Croatian and Slovenian descent. We call the nut roll potica.
I am slovac and my grandmother made them now trying to kearn hiw to make them
Recipe?
Good. Keep the Central European good alive.
Or Strudel with walnuts and poppy seeds