*SUPER EASY* INSTANT POT MUSHROOM RISOTTO W/HERBED CHICKEN | EASY ROMANTIC DINNER | ONE POT MEAL
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- Опубліковано 19 чер 2024
- This is truly such an easy and great way to have dinner on the table in less than an hour. I love making this for a regular dinner or for special occasions because it tastes JUST LIKE THE RESTAURANTS MAKE IT and comes together in minutes! Traditional risotto requires lots of stirring over the stove, but with the help of the INSTANT POT, we are going to be super lazy and let it do all the work instead. :)
It also makes amazing leftovers and keeps in the fridge for up to 5 days. Did I mention it's completely GLUTEN FREE and all comes together in just ONE POT?! YAY FOR LESS DISHES!
Ingredients:
- 3 TBSP butter
- 3 chicken breasts
- 1 TBSP rosemary
- 1 TBSP thyme
- 1 large yellow onion
- 400g cremini or white mushrooms (I used cremini)
- 1.5c arborio rice
- 1 carton unsalted chicken stock
- 1/2c + 1TBSP freshly grated parmesan cheese
- 3c baby spinach
Directions:
1. Set instant pot to SAUTEE on HIGH and add 1/2 TBSP butter
2. Season chicken breasts on one side with salt, pepper, rosemary and thyme
3. Once the instant pot reads "HOT", place the chicken breasts in the instant pot seasoned side down. Sear the chicken breasts for 3-4 minutes or until golden brown.
4. Season the other side of the chicken breasts with salt, pepper, rosemary and thyme.
5. In the meantime, thinly slice the onions
6. Once the chicken is nicely browned on one side, flip and sear for another 3-4 minutes
7. Once the chicken is nicely brown on the other side, remove from the instant pot and set aside.
8. Deglaze the instant pot using about 1/4c of chicken stock and scrape off all the brown bits from the bottom.
9. Add 1/2 TBSP butter and sliced onions to the instant pot
10. While the onions are cooking, slice the mushrooms
11. Once the onions are caramelized and golden brown, add the mushrooms. You may need to add more chicken stock if the onions start to burn.
12. Once the mushrooms are cooked, add the rice and stir for about 2 minutes ensuring all the rice soaks up the liquids.
13. Pour in 3 cups of chicken stock and add 1 tsp of rosemary and thyme
14. Place lid on the instant pot, set the venting knob to the SEALING position, and manually pressure cook on HIGH for 6 minutes
15. While the instant pot is doing its magic, freshly grate some parmesan cheese.
16. Once the instant pot is done, quick release and remove the chicken breasts.
17. Add the parmesan, baby spinach, and 1TBSP of butter to the instant pot
18. Stir well and taste for seasonings. Add salt and pepper to your liking
19. After about 10 minutes, slice the chicken breasts
20. Plate this amazing dish with the chicken breasts on top of the risotto. Garnish with more parmesan cheese and fresh black pepper
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This turned out great. Video was very helpful as well
This looks really good!!! Thanks for sharing, friend. Let's stay connected!
This makes me hungry!
Wow I love this remarkable instant pot recipe, it looks very delicious, and mouth watering😋 your recipe make me hungry, thanks 👍 for sharing this recipe, cant wait to try.
Sending full support, hope to see you back, hit the bell as well stay connected👍
Wow, I'm used to making risotto in an hours-long process of constantly stirring and slowly adding the liquid, but this looks amazing! I'm gonna try it tonight!
Yummy! A perfect dish for a special Valentine :)
Yes indeed Jennifer!! I hope you enjoy :)
This chicken risotto looks good and yummy! Easy simple recipe😍
It really is super easy! And very little clean up too which I love 😍
Looks yummy! You make me want to buy an instapot!
Oooo! I'm so glad I've inspired you hehee
What size carton of chicken stock?
You should put on some gloves, especially while grabbing cheese and giving your dog food. Very unhygienic.