Tasty Lazy Cooking
Tasty Lazy Cooking
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*EPIC* BREAKFAST BURRITO | 1 PAN | 30 MINUTE | TASTY | LAZY |
This wrap is SERIOUS BREAKFAST GOALS!!! It is so delicious, hefty and looks like it came straight from a restaurant or food truck!
You can enjoy this for breakfast, brunch, lunch, dinner, or even a snack. It makes AMAZING LEFTOVERS too. But they won't be leftovers for long ;).
To make this wrap gluten free, all you need to do is sub a gluten free wrap! Or you can even enjoy this as a breakfast bowl with some rice. YUM!!
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Ingredients:
- 2 TBSP of oil (I used grape seed oil)
- 2 red peppers
- 1 pack of Italian Sausages (I used a 500g pack of Mild Johnsonville Sausages)
- 4 large eggs
- 2 large wraps (I used Casa Mendosa 10" whole wheat wraps)
- YOUR FAVOURITE CHEESES (I used a combination of Jalapeno Monterey Jack and Marble)
- Optional: Avocado
- Salt and pepper
Directions:
1. Heat a large frying pan to medium heat and add 1 TBSP of oil.
2. Slice the red peppers into thin slices
3. Once the pan is hot, add the peppers, salt and pepper to taste, and cover
4. Remove casings from the italian sausages and chop into 1/2" pieces.
5. After around 5 mins, transfer your red peppers to a plate and add the italian sausages to the hot pan and cover
6. Put your wraps on 2 separate plates
7. After 2 minutes, give the italian sausages a stir and cover again.
8. After another 2-3 minutes, check the done-nesss of the italian sausages by cutting them in half. If there's no more pink, transfer them to a plate.
9. In the same pan, add 1 TBSP of oil, add 4 eggs, and scramble. Once they are complete, transfer them to a plate.
10. Slice up as much cheese as your heart desires and add them to the center of the wraps. Leave about 1.5-2" from each end.
11. To assemble the wraps, first add a layer of red pepper, then sausages, then eggs. If you love avocado as much as I do, add it last :)
12. Carefully roll up the wraps and transfer them to the same frying pan.
13. Cover the wraps and cook them for 2-3 minutes on medium heat until the bottoms are golden brown and sealed.
14. Flip the wraps and cook for another 2-3 minute until the bottoms are golden brown.
15. DEVOUR :D
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Переглядів: 451

Відео

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КОМЕНТАРІ

  • @BP-rz1to
    @BP-rz1to 26 днів тому

    I plan to try your recipe tomorrow 😋

  • @7Archie4
    @7Archie4 2 місяці тому

    This comment is a bit late, but I don't think it's very hygienic to feed a dog by hand, even though it makes for cute content. It's just not the most sanitary option.

  • @xoMASONox
    @xoMASONox 3 місяці тому

    How much of each???

  • @almatoledo1608
    @almatoledo1608 4 місяці тому

    Beautiful sous chef :)

  • @almatoledo1608
    @almatoledo1608 4 місяці тому

    You did not use the porridge button, is there a reason? I enjoyed! This dish is one of my favorite ones :) I agree it cures it all!

  • @azamarabear
    @azamarabear 5 місяців тому

    Wow😮

  • @Leo-lj6vs
    @Leo-lj6vs 6 місяців тому

    One of my favourite dishes. My friend is Chinese but he hates congee and says I am more Chinese than he is... I am not Chinese... Ah I do have 2% Chinese DNA 🙂

  • @gecko4310
    @gecko4310 8 місяців тому

    Looks good. I added 1000 year old egg.

  • @hovicky1381
    @hovicky1381 10 місяців тому

    So many drumsticks for how many pp? Must u season te drumstick? If no pressure cooker how long to cook in normal s/s pot?

  • @MrPoontanger
    @MrPoontanger 10 місяців тому

    What size carton of chicken stock?

  • @ChristineBailey91
    @ChristineBailey91 10 місяців тому

    I wonder if chicken breasts or thighs work just as good as drumsticks.

  • @TaffyAllen9
    @TaffyAllen9 11 місяців тому

    Can one use brown rice instead?

  • @sakuragrl08
    @sakuragrl08 11 місяців тому

    Thanks for sharing this recipe!

  • @fauziepojie1999
    @fauziepojie1999 11 місяців тому

    What are you doing now?.. Hope you okay

  • @Raul28153
    @Raul28153 Рік тому

    try drying the washed rice then brown the rice in a dry pan first. It's a depth of flavor that is - - well - - try it

  • @EdwardRiachy
    @EdwardRiachy Рік тому

    For those who add Peanut Butter, when should we put it ?

  • @edwinmatias9731
    @edwinmatias9731 Рік тому

    better with liver and coconut milk

  • @paulokuong
    @paulokuong Рік тому

    haiya..... use white pepper!

  • @Annie-zs2bt
    @Annie-zs2bt Рік тому

    Love this easy recipe❤Thank you !

  • @rszatmari
    @rszatmari Рік тому

    EPFF YEAH. Cooking it now.

  • @cindylelea4555
    @cindylelea4555 Рік тому

    can I use half chicken broth and half water rather than the 9 cups of water?

  • @pickleball456
    @pickleball456 Рік тому

    Love to eat mine with the Chinese donut and fried gluten

  • @astridmaack4516
    @astridmaack4516 Рік тому

    That looks so good! Making it in an instant pot seems like it would be great for when you’re feeling sick, since it doesn’t require you to do a whole lot. So gonna try this 🤤❤️

  • @laviniaalexander1509
    @laviniaalexander1509 Рік тому

    Thank you for your video and recipe. I loved the dog and the pun. My congee turned out great. It does have a soothing quality to it.

  • @EdwardJr.Irebaria
    @EdwardJr.Irebaria Рік тому

    My mom, filipino, peels ginger the same way.

  • @karenbenavente1124
    @karenbenavente1124 Рік тому

    Lioks si delicious yumm yumm 😋

  • @pickleball456
    @pickleball456 Рік тому

    If I double the quantity, it s the time the same at 30 min?

  • @lillychew6826
    @lillychew6826 Рік тому

    You don't mention about how much water your voice is too soft

  • @caroline_sunshine
    @caroline_sunshine Рік тому

    Amazing recipe, it was so easy and delicious!!!

  • @johnkochanowski8194
    @johnkochanowski8194 Рік тому

    I love your presentation! The one question I have is that a 6 or 8 quart instant pot? I. Have a 6 quart and that seems like it may be too much chicken for that size. Thanks

  • @cone6052
    @cone6052 Рік тому

    You are missing a lot of important parts.

  • @stagumphs
    @stagumphs Рік тому

    Skipped so many bits and had to endure dog bit.

  • @crzybstrd
    @crzybstrd Рік тому

    Love how you’re so straight to the point and dispense with any unnecessary fillers. Made this a few times already and every time I do, it always reminds me of when my mom made this for me when I was young.

    • @gilachess
      @gilachess 11 місяців тому

      What are you talking about?? There ARE fillers. Feeding the dog with chicken!! But it's a filler most welcomed :)

  • @ScottBurden117
    @ScottBurden117 Рік тому

    Making it now. Thanks 😊

  • @blatini609
    @blatini609 Рік тому

    This turned out great. Video was very helpful as well

  • @joan3891
    @joan3891 Рік тому

    I just made it. Since the instant pot, I no longer have to stand over the stove for 3 hours! Also works with 3 cups of leftover white rice. I top with thinly sliced romaine, shiitakes, green onions, and a dash of soy on top.

  • @bmccarthy3333
    @bmccarthy3333 Рік тому

    Thank you for this lovely soul-satisfying recipe. I love Kato! A smart dog- he always sniffs his food before he eats it! My dog Sammy has the same, above the eye's markings. I call them St Francis thumb prints. St Francis is the protector of animals and the environment. So dogs with these markings (in my view!) get an extra blessing! Thank you again- great recipe and instruction! 🕊️🕊️🕊️

  • @shroomchowder
    @shroomchowder 2 роки тому

    Thank you from the celiac disease community ❤️

  • @nidhi9601
    @nidhi9601 2 роки тому

    I tried this recipe today. It was very comforting and delicious. Thank you for sharing this.

  • @gamingbyfaro6961
    @gamingbyfaro6961 2 роки тому

    I will def try this

  • @KalvinLo
    @KalvinLo 2 роки тому

    i use a spoon to feel ginger too, its safer

  • @culinarykatherine4057
    @culinarykatherine4057 2 роки тому

    I love this recipe! I topped mine with green onions and a sautéed portobello mushroom, dash of liquid aminos, a capful of apple cider vinegar, a drizzle of sesame oil and then dried pork :) SO good!

  • @nhedzkiee
    @nhedzkiee 2 роки тому

    thank you for the veggie packet idea!!!! i usually would fry the veggies separately while beef is cooking in the instant pot cos I don't want them to be mushy, yet I don't like that I'd be doing another cooking and cleaning another pan lol. I'm filipino and in our house, we normally add a little can of liver spread. but on special occasion, we'd add cheese! It just makes it so rich and yummy!

  • @secretforreddit
    @secretforreddit 2 роки тому

    Wow, I'm used to making risotto in an hours-long process of constantly stirring and slowly adding the liquid, but this looks amazing! I'm gonna try it tonight!

  • @Joanna_L
    @Joanna_L 2 роки тому

    Thanks! 😊

  • @dontreadmyname3904
    @dontreadmyname3904 2 роки тому

    Thanks for the vid ! Can I use monk fruit instead of coconut sugar ?

  • @GIBYGIBS
    @GIBYGIBS 2 роки тому

    You should put on some gloves, especially while grabbing cheese and giving your dog food. Very unhygienic.

  • @aniketkate6311
    @aniketkate6311 2 роки тому

    I use the blunt side of a fruit knife to peel ginger skin and it really works great every time.

  • @hannaheric634
    @hannaheric634 2 роки тому

    Why not just leave the gingers on? Btw, don't we lose the vitamins by washing the rice until the water run clean?

  • @deniselayer802
    @deniselayer802 2 роки тому

    I made mine with some boneless chicken breast and chicken feet! It came out scrumptious!!!👏👍👌great recipe!!!