Japanese Curry 4 Ways!!
Вставка
- Опубліковано 26 вер 2024
- 🌼Visit SeonkyoungLonge... for Written Recipe w/Step by Step Pics!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!!
Website www.SeonkyoungL...
Facebook / seonkyounglongest
Instagram / seonkyounglongest
Snapchat: / theseon
Twitter / seonkyoung
Pinterest / seonkyoung
RECIPE: seonkyounglonge...
♥ In This Video...
Cooking Rice Wine amzn.to/1RQLbr9
Dansk Red 6Q amzn.to/2F5B8ji
Japanese Curry (Golden Curry Hot) amzn.to/2GQHTtM
Japanese Curry (Golden Curry Extra Hot) amzn.to/2GwsRGr
Japanese Curry (Vermont Curry Mild) amzn.to/2q5hH5l
Japanese Curry (Vermont Curry Hot) amzn.to/2GNBO1s
♥ Cameras
Canon EOS Rebel T5i
amzn.to/1TmuybA
Canon EOS 70D
amzn.to/1T6BOtk
Canon EOS 80D
amzn.to/2CLq4KL
Canon EF 50mm f/1.8 STM Lens
amzn.to/2CuTjxT
Panasonic LUMIX GH5
amzn.to/2CwqzoH
♥Get My Merch!
shop.spreadshi...
Japanese Curry
Ingredients
For The Curry
1 Tbsp butter
1 large onion, sliced thinly (approximately 10 oz)
1 tsp grated garlic (approximately 1 clove)
1 tsp grated ginger
1/4 tsp salt
1/8 tsp black pepper
1 1/2 cup water
1 1/2 cup chicken stock
1/4 cup sake
4.2 oz. Japanese curry block (mild or hot)
For the Starch
1 cup warm cooked rice, 1 portion cooked udon (cooked by following the package) or any starch you’d like to serve with
For Asparagus & Tomato Curry
1 1/4 cup curry base
4 to 5 asparagus, cut into bite size
4 to 5 cherry tomato, cut into bite size
For Pork curry
1 1/4 cup curry base
4 oz shabushabu pork
1 poached egg
For Tonkotsu Curry
1 1/4 cup curry base
1 serving tonkatsu, Japanese style pork cutlet, cooked sliced and ready to go
dFor Karaage Udon
1 1/4 cup curry base
3 to 4 pieces karaage
1 poached egg
1 green onion, chopped
♪ music ♫
LakeyInspired
Please support his music! I’m a new fan of his and I guarantee you will be too!👇
/ lakeyinspired
YAY! Finally new video is up guys!! Thumbs up if you're excited!!! Get there written recipe here! -> seonkyounglongest.com/japanese-curry-4ways
Seonkyoung Longest please make some tonkatsu
I want a bite too! Everything you create is always so yummy 😋😋
You two are so cute ♥️ I love the quick switch of the bowls!
What’s brands sake you using?
Hi where did u purchase your measuring cups??
I was so impressed when she was perfectly chopping onions without looking
It's a cooking show classic )
Same!!! I’m making this tonight and was like there’s no way i could do that! Haha
She's flexing her skill lmao
I was scared! lol
My mom do that everyday
@11:05
*Seonkyoung steals a piece of Jacobs tonkatsu*
Jacob: "What the heck dude"
Hrundi V Bakshi That’s the one I want to make. That and a mix of the veggie curry.
😂😂😂
That's love
I love how you're able to reference what you've tasted to create something that can be made in your own home. The flow of your channel is amazing!
Why do I torture myself like this
Bunny God Me and you both...
Bunny God 😂😂
Torture? It's easy to make lol, just make it and enjoy
lol that comment with that display picture. haha
@@brendilladederp The torcher is watching the video
OH MY GOD - THANK YOU!! I lived in Tokyo for 3 years (2014-2017) and have sorely missed Coco Curry. Always assumed "it was too hard to ever make on my own" - but you just made my dream come true! I got my Vermont Curry packs via Amazon - reasonably priced. I ended up making your base recipe, then adding potato and carrots, let them simmer for about 20 minutes as the rice cooked. Turned out beyond delish and now I am SOOO excited to step it up - add a poached egg, thin sliced beef, maybe mushrooms, heck, even cheese like Coco Curry does! At any rate, I am forever in your debt for showing me the way with this Japanese curry. Thank you!!!
0:36-0:41
She didn't look once while cutting. I'm spooked!!!
I want to say, you ARE STUNNING in your red dress! Absolutely beautiful, Seonkyoung♥️ ok going back to your show 😊
Asians always have incredible taste. They really understand what goes together. Probably the worlds greatest cuisines.
Just don't let the French hear you you say that
@@luckysevens6852 what they gonna do? Throw butter at us?
*croissant to the face* PLAT
Technique wise Japanese specifically, and French is by far exemplary
Seonkyoung u r so pro but I can't help having some anxiety when you r chopping and talking to us in the beginning of the vid 😅
My freakin mom did that to me one day. Looked me straight in the eye and fully chopped an onion. It was like Paul Walker's Brian O'Conner in Fast and the Furious when he stares down the girl while coming to the stoplight.
Yesss i keep freaking out omg
anxiety is a new fashion anxiety everything
She can feel the back of the knife with her knuckles, that's why she doesn't cut herself.
You* are*
I love you two!!! seonyoung, I love that you love to cook and eat and not play around and act like a teaspoon is all you want. Love it!!!!
I am ADDICTED to your channel! Your recipes are always clear and not rushed, you have easily followable directions, and a kickin' sound-track! DEFINITELY using your dishes soon!
Uggggghhhh I miss Japan!! What a blessing to experience this country because of the military! We LOVED Coco”s curry house when we were there! There was also a chicken cutlet we used to eat with ours! Ohhhh sooooo Good!!! Thanks for sharing... I’m making me a batch on Thursday!!!
I use golden Curry and I have been using it for a few years. I usually do pork with cabbage, onions and really whatever veggies I have around. I made some last week to go over home made fried rice. Iight try the Vermont kind now to compare
swear it never fails to put a smile on my face when you say noodles
Your skills in the beginning! Looks so smooth and delicious!
Home Cooking right?! I was scared for her fingers
I can do that with my eye close and i'm not even that good so, same go for you.
I thought that said skin at first and I was like wat
While curry may originate in India and spread throughout the world from there, it's so unique and amazing to see many different cultures' interpretation of it and how different the recipes have become from each other! I have tried Indian curries, Japanese curries, Thai curries, and others and all are very different, but all so delicious. Thank you for sharing these recipes! I am defintely going to try these this weekend! :)
I just made this!! Omg it tastes sooooo good!!! Thank you for making this recipe.
😍 the way she says “noodles”
I tried this recipe with a chicken cutlet instead of pork (that’s what was available to me at the moment) and it was delicious and easy!! This will definitely be a staple quick meal. It took no more than 45 minutes for me to make it from start to finish (including the rice and fried chicken cutlets). Thank you so much!!
The egg poking is just absurdly satisfying. Watching the golden runny yolk run through the curry just makes my tummy growl even though I just ate for like five minutes ago.
My fav part is watching Jacob and SeonKyoung taste the food at the end.
Thanks for the video ! I have experimented with different curries, including those curry blocks. Honestly in my opinion you can make a quick curry from scratch that tastes as good as those blocks. Just use the S&B curry powder, and then thicken the curry with a simple roux made from flour and butter. (Disclaimer: I don't claim to be an expert chef, this is just based on my experimentation). I use the S&B curry powder from Japan, I've seen an "Oriental curry powder" advertised, but I don't know if it is the same.
Wow, not only were you very clear and easy to follow, you linked to other videos for toppings, very informative, much better than others I’ve been trying to learn from, surprised UA-cam took so long to recommend this channel to me.
I prefer my curry with cubed beef, carrots, onions and potato: perfection 😍 But those ways are interesting too 😊
Also peas
Ya where the carrots and potatoes at
You guys are so adorable eating together. It my favorite part of the video! It looks like you are really enjoying it and makes me excited to try the recipe. Can't wait to try this one. thank you for another great video!
Okay, the two of you are to good together I remember Japanese Curry when I lived in Japan. By the way Red is your color bring on more.
I tried this recipe and it turned out amazing!!!
I love coco curry so much and this is the closest I've ever gotten to making it!!!
Thank you!!!
Much love from Singapore
Great recipe! I went out and bought the ingredients right away and cooked it for my husband, he loved it! Your recipes are always so good! Xx
Like 1st, and download , going to watch this video during my lunch hour.
My son's grandmother is Japanese, and she taught me how to make curry stew. She makes the curry base with S&B golden curry, and adds onions, carrots, potatoes and chucks of chicken breast. Pour over rice and eat. It's so good! I make it at least once a month. My husband loves it too! It's also really good poured over a cheddar cheese omelet, which I found out with some leftover curry stew.😀
I miss Coco Curry so much. I lived in Japan for over 7 years and had Coco Curry all the time. I ate the level 10 spicy curry. It was really good. Thank you for your video.
Can you do a video showing how to do the curry base by scratch please
juny23326 They don't really do that anymore in Japan, except in a few restaurants, but I saw them do it on a tv show and basically they just make dark roux and add curry powder. Its actually important that it be English style curry powder, like Coleman's, not too authentic. If you need instructions on roux, I recommend Alton Brown's oven method.
juny23326 I use Vermont House curry. Tastes just like in Japan.
She just said she wanted to make it like CoCos curry so I would suggest using the CoCos curry powder cubes.
@@curious1neueckeka692 yeah, ok, but they asked how to do it from scratches.
EDE this is considered "from scratch" lol. no one makes their own japanese curry, it wouldn't be authentic 😜
I just made a golden curry but I used vegetable stock. 😀 the Japanese Kare taste so good, even with steamed rice or bread made me full!
It's so good for breakfast, lunch and dinner. Your recipe is GOLD!
This recipe looks so good, but to be honest, I couldn't take my eyes off of your dress Seonkyoung! So beautiful!😍
I just had a friend gift me some golden curry from Korea! (She got it there and I can't read the box) but I got so excited to see it in this video! I didn't know how to use it but now I am so excited to try these recipes with her gift! Thanks! This was absolute perfect timing!
I prefer the Japanese curry rice with Chicken Katsu. Because Chicken Katsu mixing with curry and rice is good combining and the taste is really appetizing.
Erdyanto Dwi Nugroho Zheng I really like Korean noodles with curry better than rice.
I knew she was gonna be legit the moment she looked away from the chopping board and straight into my retina, she ain't here to mess around 😂
Lol you two are so cute and funny !!! “I thought this one was mine” hahahaha clearly his favorite lol
Sweetness overload when u exchanged your bowls. ♥️ nice vid. I’ll cook this weekend. Thanks a lot
Whoa, I’ve been asking for yourJapanese curry recipe since you got back from japan. Before even! Tonight I broke down and made curry the same way I usually do. Big pot so I can take it for lunch all week. And within an hour you upload not 1 but FOUR curry recipes!!!
And do we really need a Japanese version “tonkatsu” (katsu?)? Probably not. Do we want it? You bet your “nooder” we do!
You explain everything so well! Thank you
This works great in instant pot saute mode too. 2nd time I'm making for my family. Used shabu beef cause l had on hand. Easy and delish! Thanks for this!
this woman givin me anxiety not looking at her hands and addressing us directly while chopping onions at an ALARMING rate. I love you Seonkyoung
My friends I got close with recently are really into all things Japan so it was a really different change getting to know them but they took me to a Japanese restaurant here in Melbourne (Australia) called Okami and this was the first time I had ever eaten Japanese food. I fell in love with the Katsu, so tender inside and the crumbiness on the outside.... Definitely wanna try the Curry Katsu :)
I always add onion, potato and carrots into mine. Mad love Japanese curries 💕 I’m craving for the udon version now with all the slurping sound going on at the last part of the video 🙈 Btw, 1 vote here to request for japanese version of tonkatsu 😊 Thank you SeonKyoung!
I love how this recipe adds a little more to the basic packaged recipe that we already know. I miss coco curry and I'm sure this will hit the spot
And yes japanese version of tonkutsu please
I always come back to this video whenever I'm craving curry. CoCo Curry recently opened a branch in London, UK and I visited it about a month ago - I had tofu and okra omelette curry and it was delicious. Thank you for always sharing fun, tasty recipes that anyone can make.
Just made this by myself and my roommates and I loved it 🥲 thank you so much for the informative video!!
Hello Seonkyoung Longest 🙏 I really love your contents/recipes etc. I’m very happy that your recipes with meat, chicken, and seafood are still on here. Thank you very much for inspiring me/us to cook such delicious food 💖
I will definitely try making these dishes...looks soo o delicious!!!
I LOVE watching you cook. And your food ASMR. Please keep making videos
Just made this with Japanese thin pork loin. Omg so good I finally know how to use the curry packs thanks to you I could never figure out the amount of water to add. I currently live in japan so finding these simple ingredients is easy
I recently noticed Vermont curry at my preferred grocery store and decided to try it after viewing this video. It's now my favorite curry. I used to buy s&b from Korean grocer but now I can have Japanese curry anytime without making a special trip to an Asian grocer 😋😉
This is great! I have really wanted to learn yummy different ways to make Japanese curry. I can’t wait to try this out! I really love all your videos!
I Just made this for me and my Family and it is simply scrumptious ❤ thanks for sharing the recipe
ㅋㅋ 두분 넘 잘 어울려요!! 남편분 좋으시겠어요. 항상 좋은 recipe 알려줘서 감사해요!
I wish I could give this video a thousand likes. I love Japanese curry so much! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻❤️❤️❤️❤️❤️
Finally gave it a go! Omg so good!! Thank you Seonkyoung! Another winner from you! The dress is stunning, you are stunning, the recipe is amazing too!
I'm Having dessert after dinner. Wishing I had Curry. Love you videos😋😋😋💜💜
UA-cam
4:45 I do that every time I open a package of Japanese curry - just inhale and enjoy the aromas. Your versions look super yummy.
this is my first time watching your video after it appeared on my recommendation section. you have such a happy vibes. i really enjoyed your video!
I soooo love japanese curry with katsu! thank you for the vid!
Thanks for this recipe! I made it, and it came out delicious! I added potatoes and carrots. I think one thing I underestimated was how long it takes for the onions to caramelize 😭 But it was so worth it!! The first time I got too impatient and didn't let it caramelize and just added the soup, but the second time I let it caramelize and boy does it make a difference!! Thank you for this recipe it's delicious and I will make it in future!!!
My favorite Japanese dish
Wow you look absolutely stunning! Curry looked delicious too 😊The eating at the end had me 😍😘😄#hungry
At home i do the same.
Well, i do it from scratch whenever i have some leftover stock from making something else. But i do a whoe bunch of the base and freeze it in one serving portions. Then, whenever i'm in the mood for curry, i grab one of the portions form the freezer and add whatever ingredient i feel like that day.
I was also isnpired from eating at a coco ichiban during my trip to Japan.
OMG, you guys are too cute together!!! I love how Jacob is wearing your Merch!
I was already hungry when I was randomly watching food videos but after watching your video "man now I can't keep my tummy away from foods" 😭😭😭 soooo hungry
I fell in love with CoCo Curry while in Tokyo I can't wait to give this a try
I love this pair
I love the Vermont brand too! My grandma always used the golden curry brand, but either way Japanese curry is a soul food for me.
I use S&B Curry, but I shall try the other brands. I will be trying these recipes this week. Thanks for the inspiration! Love your channel!
Japanese curry is one of my favorite meals. Add whatever you want to it I'll eat it 😂
I like how you guys enjoy the food so much :) inspiring!
Just finished making and eating the Curry.
2 ways.
One, over Sushi Rice using Your Chicken Karaage Recipe side of sliced Raw Cabbage & Topped with an Onsen Egg, the Other, Served over Udon Noodles with the Onsen Egg. I was really surprised at how much I loved it with the Udon!
Absolutely Delicious!
Thanks for sharing your great recipes!
Cheryl S. Noodles better than rice for me with curry!
Omg cant watch you guys eat anymore! I love this recipie but my mouth is watering too much rite now I can't take it😳😳😳😳
i think its cute the way u guys eat the food afterwards and swap plates , awesome keep it up all ur videos should contain after ur cooking , eating with ur partner afterwards
Your recipes are the best and so easy to follow!
whenever i feel hungry i come to your channel
Planning my grocery store trip and already got my curry from Amazon soooooo looking forward to making this!
I'm jelly of those knife skills. Great video over one of my fave foods!
Y’all are so cute! I’ve been enjoying your videos! They leave me so hungry
All these curry dishes look amazing, but Jacob's favorite with the donkasu looks extra delicious!
Delicious!!!! and the video is straightforward to the point. Keep cooking.
really good, i already got some curry boxes, i got 4 boxes of golden curry here and im gonna try some of these ones out
I watched this last night. woke up this morning and hunted down ingredients to make tonight for dinner☺
I always passed those up - now I know how to use them. Thanks..
I will have to try this it looks super easy with not too many steps...
I love, love, love CoCo curry pork cutlet, with spinach and cheese!! OMG! I will be making this with your karagge recipe!
Thank you! This is perfect because my family all have different diets!
The ending was awesome you guys rock!!! The eating scene was funny and full of good vibes.
First time watching your vid. Thanks for this and the ideas.
Living for the bangs
Here in Hawaii I grew up eating this. All the plate lunch places or other restaurants serve Katsu curry. They make exactly like you did except usually with chicken instead of pork:) the Vermont curry & S&B are the same boxes I buy from the super market when I make it at home for my family. I prefer Vermont too! Slightly sweeter & soooo yummy!!
😱 A japanese recipe with no leeks🤣. Great recipe btw ❤️
Nice! Thank you for sharing this recipe! It looks tasty!
Lol 😂 I love the part where seongkyoung wants to switch plates and Jacob’s like no I’m good 😂 he loves his plate too much to switch.... “ohhh i mean yeahhhh” 🤣🤣🤣🤣🤣
Great Job! I have been experimenting for years on my version of CoCo curry. Yours is so much better than mine.
Looks great ! I'm gonna have to go buy some curry now.
In Japan the curry udon is made with a base of dashi and a little bit of mentsuyu as well.
Seonkyoung! How do you cut vegetables so fast like that without looking? You're incredible!