JAPANESE BREAKFAST IDEAS/ easiest tasty UMAMI miso soup & onigirazu recipe
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- Опубліковано 20 жов 2024
- I had such a fun making this Japanese breakfast!Onigirazu & miso soup combo is the best Japanese breakfast idea you wanna keep in your back pocket^^
I'm using dashi packet for miso soup which you can get one for yourself from below link^^
🍲Try out this JAPANESE UMAMI TASTE to level up your miso soup! SHIPPING COST is FREE through a below link^^
☟
umamito.com/?u...
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
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2; Miso soup bowl
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3; Chopsticks
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4; Chopstick rest ( origami crane shape)
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▶JAPANESE KNIFE ( very sharp and good quality!)
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Miso (yellow): amzn.to/3yJBMPe
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▶RECIPE mentioned in the video
CLASSIC MISO SOUP
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VEGAN ONIGIRAZU
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EGG KINPIRA ONIGIRAZU
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We created for all of you! Sign up to our mailing list and download it^^ I'm hoping it will encourage you to cook more Japanese food in your kitchen❤www.shinagawa-japanese-cooking.com/
A little tip for building onigirazu: I usually place plastic wrap in the container first, then pile the ingredients, that way the rice won't stick to the container. Just place nori on top and flip it over or take out the mixture using the plastic wrap and form it firmly like a rice ball before wrapping it in the nori.
Thanks for your delicious ideas! I enjoy using them in my kitchen for healthier options. 💜
Thank you for sharing your knowledge!!! I'll definitely try that for the next time!!
Thanks to you, Miwa, I've started eating miso soup with rice for breakfast and I feel much healthier and better than when I ate typical Western breakfasts like cereal or sandwiches. I just make mine super simple, if I don't have fresh vegetables I use frozen ones.
Great to hear that !!!! It's nice to try and incorporate someting new to your diet just to know what works for your better^^ you are doing exactely like that!
It's a challenge to break ourselves of the western idea of what breakfast food should be, isn't it? But once we do, there's a whole world of delicious and nutritious food out there that is perfect for breakfast!
As a Japanese mom, I can't live without this DASHI PACKET from making miso soup , hot pot , onigiri, even to pasta! I hope this will be a new kitchen buddy for you too^^ → umamito.com/?
I love your videos very much! You always keep it “real”! I love the bloopers! 😂 In Hawaii we use a non-stick Spam musubi maker mold to make onigirazu. You can buy it on Amazon. It’s a rectangular shape so you need to cut the nori in half. I eat plant-based so I put natto, kimchi and avocado in mine. I’m gonna try your kinpira gobo recipe next. Thank you for making Japanese cooking so enjoyable! Doomo arigato Miwa! 💗
Thank you for a wonderful idea!! I have onigiri maker, so I might use that one first!! I've never thought of using it until you just told me! haha arigato Lydia!
Oh yes, they're great to have! I bought an onigiri mould in Tokyo and a musubi mould in Honolulu so I'm all set when it comes to squashing rice in an aesthetically pleasing and ergonomic fashion 😄✌. The only thing I don't have is a bamboo roller for Korean kimbap, ha!
Everything looks so delicious! I’m glad you included your adventures with getting the rice out onto the nori! I had a hard time making the triangle ones and it’s good to see that everyone has mishaps sometimes! 😀 Thank you so much for the link for dashi!!!! I always wondered what was missing from my miso soup, it always tasted flat. I’m looking forward to a boost of umami flavor! I love that it was free shipping and I will probably order other things from their shop!🥰
haha! I'm glad you enjoyed my messy adventures too!
I hope you will enjoy the dashi packet as much as I do^^ Thank you Sally!
Another awesome recipe my friend. It’s very flavorful and tasty. Thank you so much for the recipe.
Thank you very much for your kind word!
Thank you so much for teaching us how to cook all these delicious meals. It inspires me to cook more for myself and my family and is helping us be so much more healthier. ❤
So greatful to hear this Luna!! Thank you!!
@@MiwasJapaneseCooking you're very welcome 😊
I'm so happy to see your channel continue to grow from back when I first subscribed! I still watch your recipes every week, and please don't feel awkward about promoting products you love, we as your viewers want to support you and continue to learn :)
awww you are so sweet.....!😭❤ thank you very much for your kind words and support. it means world to me...
Thanks Miwa for a fantastic video! Such a delicious looking side dish!
I like the fact that you showed “ oh no, it didn’t work out!”… been there as well!
Much love 🙂
haha!!! thank you for enjoying and accecting not being perfect myself.. haha
brunch time for me right now! will make this right now I'm hungry! lol. I love that you added the shiso in the onigirazu, for a nice refreshing taste 🥰🥰
and thank you for introducing the dashi! I still have a bunch of konbu dashi in the little stick packets but will definitely buy theirs when I'm finished. I'm excited for the veggie and tomato ones 💕
You got the good point!! shiso did a great job in this^^ I hope you will try and enjoy dashi packet! we love the taste, but make sure to check the ingredients list before purchasing! ^^
Thank tou Miwa for always showing a vegan version! Looks delicious!
My pleasure!
Thanks for the link, looking forward to trying this dashi :)
Thank you for making a veggie one and sharing the vegan side of it! I just ordered both of the Umatilla packets and the brown rice black vinegar I can't wait to get it!! Please make a hot pot video as well! I am reading a bunch of stories on an app and the child is always asking his Aunt Yan for it!
I'm glad that you got them!! I hope you will enjoy as much as I do!!^^ Thank you for your request too!
Hi Miwa, I saw this video again looking for dashi. I ordered some! Thank you!
Wonderful video and great recipes! I will definitely make this. Love to hear you laugh and see your son's tiny hand trying to help❤
we tried a couple of times, and kids tried making them too. It's ended up pretty chaotic but fun. I should've included that part too. haha
Thank you for your kind comment!
I'm so glad you are promoting these dashi packets! My local Asian supermarket doesn't carry any packets and many times before work I am in too big of a hurry to make dashi, so I end up skipping soup all together, which leaves my meals feeling empty! I have a very small fridge, so I don't have room to store big containers of pre-made dashi stock for my meals.
I was so excited to buy some of these dashi packets! I purchased the vegan and tomato varieties and can’t wait to try out in some miso soup.
I made lentil soup using tomato one, and turned out😍 I hope you are gonna enjoy them too^^ thank you so much!
Love, love your channel!! When ever I've made molded foods, placing a layer of plastic wrap at the bottom of the dish allows easy release. I've never made a rice sandwich, I've made layered desserts, but it may work for these as well.
Thank you for all the info you share with us!!
I'll try that for the next time!!! Thank you for your kind and smart advice Angelica!!!!
Timely commercial, I wanted to buy dashi for the first time. The store you recommended seemed good and free shipping. I ordered the dashi Bonito and kombu kelp and early spring Yukishita carrot and Apple cider vinegar dressing! Very affordable too. Cannot wait to try. My 2 year old son and I love miso soup! Also, your cooking inspired me to eat healthier Asian food!
Great!!^^ soup is a great one especially if you have small child. I throw all the ingredients in there to let my kids sip^^ haha I need to try that carrot dressing!!! Sounds wonderful! thank you Joua!
thank you miwa i will try the umani dashi packets your onigiri looks awesome
Thank you!! I hope you will enjoy it!! ^^
I was wondering about the packets!! Thank you for the information!
Thank you so much!! I'm glad to hear this!^^
Hi Miwa ! The end results is very nice ( and third time is a charm was 😂) tGreat content once again . the rice sandwich looks delicious !
haha!! it was fun! it was my whole family project! haha
So excited to try your Dashi packet 😊 thank you for the link and free shipping have a wonderful day
Thank you for trying them!!! I hope you will enjoy as much as I do!! ^^
Hello, this is another wonderful video! Thank You💝💝
Thank you for your kind word Melissa!
You make me hungry.....always use to watch anime (and use to wonder what is it?) and use to feel hungry...and watching your video is the same(😋)
haha!! I know that kind of feeling! I used to watch GIBURI and somehow was asking my mom to make the ones I saw there! haha
Iam really happy to see you upload btw great food!❤
awww thank you so much Kirong!!!^^ Happy to talk to you too!
I made these sushi "sandwiches" last night and they are fantastic! I put in rice, guacamole and strips of baked tofu and sweet potato. Will definitely be making them more, for breakfast, lunch or dinner! Thank you so much for the idea!
You did??!! Yey!!! I like you had your own twist to it!! ^^ thank you so much!
The onigirazu looks so good! I saw it before and have been wanting to try it, but couldn't find where I saw it before. I am so happy that you uploaded a recipe for it, smiles!
Also I have had a lot of trouble finding dashi packets where I live (I usually just use vegetable stock but it's not the same), so I hope your link will be able to help me, thank you for sharing it with us!
I'm so happy that you find this recipe useful^^
Like you mentioned, depending on what kind of stock you use, it brings tottally diffeent soup. I hope you will give it a try until the shipping cost is free^^
Hi Miwa-san….what a smart way to make onigirirazu. I’m going to make this your way using a square bowl and layer the ingredients. It looked so delicious. I’m thinking of adding some salmon to the centre too and seeing what it’s like. Thank you so much for your wonderful ideas!! Take care 😊🇨🇦
Thank you. I enjoy your videos, but the veggie alternatives are my favorites. Thank you for recommending a dashi company with a veggie option. Ordered a bag to try and to support you!
Thank you!! You are the best! Just ordered both types of vegan dashi packs!
Thank you Mandy!! I hope you will enjoy them!!!^^
While I've seen it before, I've never actually tried onigirazu! So I tried it the other day after watching this. I made it with cabbage, tofu katsu, and chipotle mayo (silken tofu mayo + seasoning) because I had the tofu katsu on hand that needed to be finished. I used a container like you but wiped a little sesame oil (olive/rice oil would work too!) on the inside first and it was super easy to pop out onto the nori! Def recommend.
Wow it looks very delicious. Actually your videos have a calm satisfying asmr favour 😅. So satisfying thank you 🙏🏼🤗
Thank you as always Stephen^^
@@MiwasJapaneseCooking Stephen? 😂nice name. You’re welcome ☺️
I just ordered some!!! Can’t wait
yey!!! Thank you!!! I'm so glad to hear that you are gonna taste same dashi as we enjoy here in my family^^
Such a great breakfast
Thank you Laori!
I love your videos and it’s not too commercial if you truly believe in the product!
your word is a load off my shoulders! thank you so much! Yes, I only introduce something I truly love.
Everything looks amazing! I'm definitely going to check out umamito. I really like the idea of not having scary ingredients, while still delivering on flavour, and the prices seem reasonable. :)
I hope you will enjoy it!!! Make sure to check the ingredients before purchasing it^^
Great lovely healthy recipes,that's why Japanese people's are so healthy and fit., love ur recipes they are always mouth watering.👍👍👍👌👌👌👌💐💐
thank you so much Sujan!!!!
@@MiwasJapaneseCooking Always welcome mam
Not gonna lie. The recipes here in your channel gave me a break from the heavier stuff. They're all filling. But at the same oddly refreshing. 😃
Thank you for the link to the dashi packets! I can't find anything like that near me, and I never have time to make dashi myself. I ordered two to try!!
You can line the bottom of your glass dish with a square of plastic wrap (3 inch square) or waxed paper. When you flip your dish, the rice layers will pop out easily. Remove the square before folding the nori. ❤️❤️❤️
Yay! New video. I can't wait to try this :). I don't like ordering things from Japan because of high shipping costs but i will try the dashi because shipping is free. I always use dashi no moto powder now. I wonder if the packets will taste better ^^
I'm glad that you are trying them!! I hope you will like that!!^^
Miwa San, use your finger to coat the inside of the bowl with a little neutral tasting oil and the rice should hopefully release easily. Thank you for this video!
This looks amazing! 😩😩😩😩
thank you so much!!^-^
I bought two small dashi packets, hopefully I enjoy them!
awww I hope you will like it!!!Thank you so much!!!
What a great idea, thank you 😊
Thank you so much for sharing your knowledge & passion. I have learnt a lot from your videos. 😁🥰
I'm a beginner to Japanese food but am loving it more & more the deeper I get into it.
I'm plant based so very much appreciate those options you demonstrate.🙏
I would love to try those sachets you recommend, but unfortunately they do not send to the UK 😕
I will look for an alternative.
Many blessings to you & your family ♥️🕊️ xx
I decided to go for it and I bought some dashi packets from the link! I haven't used dashi packets before so I am looking forward to trying it :)
Thank you Stephanie!!! there is a tutorial guide how to use them on their website^^ I hope you can learn something before you use ^^
@@MiwasJapaneseCooking I wanted to let you know that the dashi packets arrived!! It was so fast! I will look at the tutorial guide on their website and thank you for inspiring me to learn how to cook ^_^
@@stephaniewu132 yey!!!😍😍thank you for letting me know this😆
100,000!! Congrats!
I just woke up and so happy to see you left me this comment😭❤️❤️
@@MiwasJapaneseCooking - And I just saw the 100k. Seems like you were in the 80s just a few weeks ago! I am celebrating your success with some sake! :) The sky's the limit!
I think maybe brushing a very thin layer of sesame oil might help with the sticking issue. You already use it in the filling, so as long as you only use a very small amount to brush on, it shouldn't change the flavour. :)
that sounds great!! I use neutral oil for any other kind of onigirazu too!!
That's what I did when I tried it, and you're right, it worked well! Rice popped out easily.
Oh wow! I really want to try the onigarazu! I’ve had sushi often in my life but I had my first onigiri last week from one of our wonderful stores. I got the umeboshi and natto (I’m determined to like natto). They were TERRIFIC!! 💚 Now I will try your natto pancakes before I try natto by itself. I like so many foods but some textures are more difficult!!
I also bought a bag of dashi packets. I looked at all the ingredients and found one that was made of all types of dried fish and kombu. No salt or msg. I can’t tell you the brand because it’s all in Japanese except the ingredients! It’s a brown bag and I’m pleased with it. Thank you for helping me try all these new foods!!!
I’ve made miso with seaweed for most of my life and lots of tofu. I was a vegetarian for 33 years and vegan for 25 years. Last year I turned 43 and my health issues became much worse. I started to eat fish and made soups with meat bones. I still feel mostly vegetarian since that has always been my favorite food. Your recipes are sooo healthy and helpful for me. Since finding your channel, I’ve been eating soup twice a day with my two meals (usually at least once is miso). That makes me feel great! I wish I could send you my favorite miso paste and hear what you think of it!! I know I had umeboshi in sushi before but only a few times. I bought a high quality tray of umeboshi and I’ve added it into my rice to eat with salmon and wow!!! 🤩🤩🤩 I LOVE it!! I also tried some yuzu kosho mixed with mayo on my salmon and it might have been the best fish I’ve ever eaten!!
I’m determined to try all of your recipes!! I’m so grateful to you!!💚 Oh and I bet your boys will start eating mushrooms soon. I love how you don’t pressure them! I didn’t like the texture of mushrooms and never ate them until a friend took me mushroom hunting when I was 32 years old. Since then I eat sooo many mushrooms, especially shiitake!! Maittake and oyster are other favorites. Kabocha squash has also always been my favorite and I can grow it where I live!
Many thanks Miwa-San. If you ever come to Portland, Oregon, you and your family have a place to stay!
Thank you for trying many of my recipes Sarah!!! Such a pleasure to see your Japanese cooking journey and actually enjoying it!!
@@MiwasJapaneseCooking you are making it so fun for me! Many thanks!!
I cried when I saw this, reminded me when I was just a little child.. I live in America coming from Yokohama as a young boy.
Still in America as a young boy she would still make traditional Japanese dishes!
Thank u, I hope to meet a Japanese women lol
ohhhh...you have lots of good memory in Japan with your family. 😭👏thank you for sharing!
I find it easier to just form the filling on the nori. I've never tried to put it in a container and then dump it out onto the nori because it ends up being easily formed into a square without the container.
For getting the onigirazu out of the form easier, what about a sling made of parchment paper, as is often done in baking?
oh!! Just like brownies?? I've never come up with this!! Thank you!!^^
It's superb😋
thank you!!!^^
Oh I’m trying this. I can never find dashi packet. What if it’s only you can you reheat miso soup? Thank you for your videos❤️❤️
you can reheat the miso soup, but try not to boil them to retain the aroma^^ thank you Mary!
Yum! Do you have a recipe or video of pickling daikon radish?
Miwa San! I know of onigirazu but have never tried making it myself. I love your ideas for the filling so now I am more inspired to make it!
Your soups always look healthy and delicious, my family and I love miso soup so it is a staple for us!
Miwa San, is there a store location in Japan for the dashi products? I checked out their website, but Japan does not come up in shipping option.
ohh that's ashame that they don't have shipping option to Japan... I'm sure they should. Let me ask them Mika-san!
Hi MIka-san! Here is the web! www.on-the-umami.com/
They seem like only have Japanese page >< sorry!
Look delicious friends 👍👍👍👍👍👍👍👍👍
Thank you !!!^^
How often to you do to store for ingredients? I seem to stock my fridge but then don't get through everything before it goes bad??? Do you tend to eat same thing till gone? Or a variety?
I store the fresh produces probably about twice a week. I tend to cook same ingredients by seasoning differently, so that I don't get bored.^^
Gobo is probably my favourite vegetable but I can only get it in Asian or Japanese supermarkets which are not close by. But you can freeze it reasonable well. Another great option for kinpira is potato. Shiso is hard to get so I have to grow it myself or sometimes I use the red shiso that is in the ume boshi package ^^ I think the edamame mix also goes well for an onigirasu. But my husband doesn't eat nori so I always have a problem making onigirasu. Sometimes I can get a nori substitute made from soy. These fillings will also be great as vegetarian/vegan chirashi sushi.
Place a plastic wrap in the container so it doesn't stick.
ohhhh that's genius!! I'll try that next time! haha
Sorry that I couldn't respond to your comment and DM. Ever since kids are homeschooling, things have been a bit busy and hectic!😅 haha
@@MiwasJapaneseCooking Don't worry I know how busy you are :D
If you live in the US, you can just get pretty much any shipped at great prices, if you look around. I use WEEEE or LOTUS FOOD ONLINE to get burdock root /gobo, Asian herbs, fruits and veg, fresh noodles and everything else I need. The second is family owned, you just have to toggle the page to English with the icon at the top of the page.
I love gobo too - may I ask if you just freeze it straight or blanche it then freeze it?
Miwa can I put some Nori into the soup? I have some sheets in my pantry. Thank you for your beautiful work.
I don't think people tend to put nori sheets into soup because of the texture when it's cooked, but I have seen people sprinkle shredded nori on top or have a small piece on top.
I actually like to add nori sheets into my miso soup to boost more umami flavor, but this is only if you like seaweedy smell. Just like Jessica said, it might be a bit overpowering for some people even though I love them! haha
@@MinttMeringue I'll try in tiny amounts until Ican get some seaweed. Kombu. Thank you.
@@MiwasJapaneseCooking I appreciate your response. Thank you.
@@MiwasJapaneseCooking Hello, I made Miso soup with a little Nori. Delicious.
Chinese cabbage is my favorite oh my God I always go and get it and look for it even eggplant hahaha
i love Japanese products but I have no idea about the language so I need more sponsor like this LOL
I love your Ch an you are real no show pony stuff have subscribed kiaora from nz
Little bit of sesame or olive oil on bottom of container?
Mushi mushi,..Ohh yes, it's an awesome & interesting recipe,thanks for your sharing😋🥰😍👍🤙Sukria/Sukran/Gracias/Arigato/Terima kasih/SalamatPok..👍🤌
Thank you! arigato!
Good video I enjoyed watching it and nice food to 8" .l. :)
I so enjoy your video want a tea kettle electric like you have where can find
あなたのビデオは感動的です！😁✌🏼
この動画は素晴らしいですね。😊
ありがとう！！！いつも嬉しいコメントにこにこしながら読んでるよ！
I live in America and somehow this morning some videos on what people eat in Japan popped up on my UA-cam. I realize how little vegetables we eat over here and now I want to change how we eat.
In regards to the miso soup how many does it serve
I would say 2~3 servings for par packet^^
You can make a video on the differences between various cuisine tastes such as what makes a Moroccan dish flavor Moroccan flavor why Japanese food flavor is Japanese flavor why Korean dish cuisine flavor is Korean flavor why Italian food flavor is Italian flavor why punjabi cuisine flavor is Punjabi flavor. What makes (methods spices) them different in taste?
Try putting the nori in the container before adding the ingredients without wetting it! Maybe that would be easier.
ohh!! how come I didn't come up with that idea?!!!smart!!!😂✨✨thank you🙏💯
Maybe if you laid out the bottom of the container with the plastic wrap? Then get everything on the nori, remove the plastic wrap, fold the nori sheet and reuse the plastic wrap? I'm afraid if you lay out the bottom with the nori seaweed, it could tear/break.
The other day I decided to pay more attention to my zink, iron, vitamin B and C intake and broccoli and sesame are two ingredients that play a big part in that operation, so this recipe might come in handy once I find a cheaper source for nori :'D and anything pickled is also good for one's health, so that's even three birds with one stone. Thank you :D
I will try the plastic wrap first for the next time! Thank you for your idea!!
I'm glad that you find this recipe inspirational!
Lima beans my favorite we call it lima beans so yeah I guess it has many names how interesting
Is yeast extract another name for MSG? It is an ingredient in the dashi packets.
No, it is a substitute for MSG that doesn't have sodium.
Ang sarap nyan host fullpack done #team alipin
You could use oil spray or parchment paper maybe
I've never used oil spray!! thank you for the tips!!^^
@@MiwasJapaneseCooking another idea: you can put the folio at first in the glass container Then it would be easier to take everything of
Where can I find this kind of Dashi in Japan?
There is actually a Japanese web for this brand. OR you can easily find it in the local supermarket ! ^^www.on-the-umami.com/
Okay. I thought this one is special. I have been using Dashi from Gyumo super for a while and it also tastes so good.
I am here only for smile.it seems I know you from before...whenever visit London come to my house.
I think I could use Just Egg to substitute the egg used and convert it to a vegan dish @❤😋
Great idea!! thank you for your comment^^
Little Oil might be no stick. Reiko
Miwa maybe try putting a strip of parchment paper at the bottom of the container…
parchment paper!!! that's better than plastic wrap!!! Thank you for sharing Tecora!!
@@MiwasJapaneseCooking I figure it works in baking it should work for you…thank you for sharing your recipes❤️
🍲 🐟 💕🙏🙂
I want to know what it would be like with raw salmon or any type of fish not invitation crab the real ordeal baby wait until I get a house yep a house