Easy Creamy Tuna Pasta Bake = Super Comfort Food!
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- Опубліковано 27 сер 2024
- This Creamy tuna pasta bake is superb comfort food and a classic meal that everyone loves and that's made with mostly store-cupboard ingredients!
Free printable recipe is available on our site: www.kitchensan...
Ingredients:
14 oz (400g) rigatoni pasta
3 tbsp butter
1 onion peeled and chopped finely
1/3 cup (40g) plain/all purpose flour
2 1/2 cups (600ml) milk
2 1/2 packed cups (250g) strong cheddar, grated
1/4 tsp salt
1/4 tsp pepper
11 oz (320g) canned tuna (albacore tuna if possible) drained and flaked
11 1/2 oz (330g) canned sweetcorn drained
1 cup (150g) frozen petit pois
To Serve:
Fresh chopped parsley
Instructions:
1. Heat oven to 180C/350f.
2. Boil a large pan of water, add the pasta and cook for 10 minutes.
3. Whilst the pasta is cooking, melt the butter in a saucepan, add in the onion and cook on low for 6-8 minutes until the onions are very soft.
4. Turn up the heat to medium and stir in the flour. Cook for 1-2 minutes.
5. Slowly add the milk, using a whisk to stir (just stir, don’t whisk) it in.
6. Once all the milk is incorporated, continue to heat whilst stirring until the sauce thickens.
7. Then stir in ⅔ of the cheese until melted. Season with the salt and pepper.
8. Drain the pasta and pour into a 20x30cm baking dish.
9. Pour over the white sauce, then add the tuna, sweetcorn and petit pois.
10. Mix together, then sprinkle on the remaining cheese.
11. Bake in the oven for 15-20 mins until the cheese is golden brown.
12. Top with fresh parsley before serving.
#CookingShow #Recipe #ComfortFood
I LOVE channels that not only add a recipe link, but LIST the recipe as well! Makes it easy to reference while making the recipe ;)
Glad you enjoy it!
Me too. I have been doing a recipe lately, where i had to look around and it was so difficult...i really wanted to give up in the middle of the procedure.
Thanks for saying that, I almost didn't want to write my recipes, but thought no one will watch my videos if i don't, You are 100 % right. I'm glad I do, and I take time to add helpful notes when I can.
Not only does it taste really good but it's super affordable and most of the ingredients you would already have in your cupboard. Love this recipe
I often find when making a cheese sauce for Fish Pie, Pasta Bakes even Lasagna etc that just a teaspoon of mustard added to the sauce really gives a flavourful boost. Of course it’s up to the individual.
Yep I do that too. I also add mushrooms and garlic to the onions. I would lose the corn and peas. Better to have vegetables on the side.
I totally agree!
And nutmeg
I definitely do this if making Macaroni Cheese 👍
I love your channel. Clear instructions, clear quantities… and delicious. You’re wonderful! Thank you.
This has came in really handy ever since cost of living hit. Doesnt require a large amount of ingredients and it has a tonne of flavour. Thanks a lot 👍
This recipe is easy to follow and great to eat but can we just take a moment to appreciate that fantastic oven door!?
I just made it in a Dutch oven - so only one pot. Love that I can do that. Love how it tastes. Thank you!
just stumbled on your video for this recipe yesterday. You are a breath of fresh air! I usually have to mute it to avoid hearing all the irrelevant stuff but yours was concise, to the point, clear, and easy to follow. So glad I found your channel. Looking forward to making thnis tuna pasta bake.
Thank you for making the temperatures and measurements very clear for us! So many "expert chefs" just say add a splash of this a tosh of that and leaves me confused, this is much better
i know Im kinda randomly asking but does anybody know a good place to watch newly released tv shows online?
Could I ask you to make it clear to me; what gram weight is 3tbls of butter? Like the cup measure it could vary. Conversion tables vary. Your're right it's confusing.
@@geminil2415 Measurements aren't critical, a little bit of variation will not harm. Tbls is a table spoon, just experiment.
@@135Ops There are many recipes where small variations won't matter, there are others where they will. To measure butter by the tbls to me is ridiculous, it is a solid matter and should be weighed.The same with cups, is an Aussie cup the same as an American cup? The weight of anything in cups can vary quite a lot. I am just very appreciative of cooks that give the gram measure along with their own. A big thank you to them.
Made this for iftar. Delicious!
Same!
I made this dish and it was absolutely delicious! It was easy and quick to prepare. Thank you so much for sharing this recipe.
This is the 1st meal I learned to cook in high school cooking class. Its always a winner.
Jeesh didn't mean for that to sound bad 😔. It just brought back memories of my Home Economics. I love this meal, and its definitely a keeper.
Super delicious! my kids and grandson lovess this recipe.
I’ve made this recipe over and over again.
Thanks kitchen sanctuary.
Thanks for this. Helped me get back into cooking. Now that I'm married, I need to start making homemade meals
This is the easiest, best, most straight forward way of making a tuna bake casserole I have ever seen🌟💗
I was thinking the same thing.
First time I ever actually cooked anything and my Missis and kids were super impressed. So happy. Thanks for the help
This recipe is super delicious!!! We love the addition of the peas and the corn! Perfect for a Sunday family lunch :)
Nice job! I’m American and grew up on a tuna casserole made very similarly- my mom used egg noodles - and had all but forgotten about it until just now! Thanks!
Hope you enjoy
I was quickly just looking for a recipe to feed my son tonight and this looks delicious. Can't wait to make it. Great content!
I made this tonight and it was a big hit! Thanks for sharing all your amazing recipes! ❤️🇨🇦
Quickly becoming my favourite food channel. Love your clear and simple approach. Thank you 😊
I just made this!!! It's delicious!!! And fun to make! Thank you!!!
I love the name of the channel, Kitchen Sanctuary. So perfect!
Fantastic! Only change I'd make would be to add bread crumbs, panko, or something similar. That's what my mom did when she made this stuff.
Just made this it was delicious! It's a keeper for sure. This is the 2nd meal that I've made the first one that I made was the Tuscan chicken that meal was Amazing! You have become my favorite cooking channel.
My Husband went crazy for this dinner. I made a huge dish full which was probably enough for at least 4 servings. I had a portion and he demolished the rest!. Think it was a success👍 Thank you.
We made this last night, absolutely delicious. I think it will become a firm favourite in our home. Thank you!
Love the recipe but it would be a lot easier to mix everything in the pan then tip it in the baking dish
Yes. That would be easier with less of a risk of making a mess. It’ll incorporate the ingredients more effectively.
Thanks for the tip!
That's how I made it.
K do that then??
Literally following this recipe loosely (half reg shredded cheddar half cream cheese, Idaho potato flakes instead of flour) and just did this!
I often forget how well tuna and pasta marry together!
Thanks for the recipe. This is another of your recipes on the menu for tonight’s dinner! Thanks.
I'm not really a pasta fan.
I made this recipe and I love ot.
Thank you for the recipe
Thanks for sharing this recipe my family enjoyed it.
Love this recipe. Always comes out really good. Thank you
I actually have the ingredients in the fridge. Trying it tonight for dinner. Nice 😊
Just made this and it was amazing to eat! Very delicious! My family loved itttt!!!
A fave of mine. Have to admit I sometimes crush crisps on top too.
I can see how that'd work. I sometimes do that with my fish pie too 😋
Would be nice with cheesy Doritos crushed.
What flavour crisps?
Yum... I am making that for dinner tomorrow night
The pasta looks delicious but that oven's door will be in my wildest cooking dreams 🤩🤩
This is my go to cooking channel. Brilliant tasty recipes. Thanks Nicky x
Cheesy, and yummy. Quick & easy.
Absolutely 😋
I like adding a crunchy breadcrumb topping.
I just love all your recipes, I have recreated at least 1 a week! Ill make this tomorrow 😃 thank you
Great recipe, I love pasta bakes. So easy & delicious!
So I made this tonight, and omg… delicious!! And so easy with this recipe. My kids don’t like peas or corn so i swapped them out and used red, yellow and green capsicum diced very small for colour and that bit of veg. Super chuffed. 👌👌
I’m a first timer at cooking since being married. Thank you for your channel. X
Made this and enjoyed it. Thanks so much for posting the video.
I made this recipe tonight. It was lovely. I put a little bit of paprika and nutmeg in with some ground black pepper. I didn't use salt as there's enough salt in the cheese.
So good. Simply explained and we'll presented.
This is my precious meal for my family
Nice one Lady it’s refreshing to have an English bird explaining and showing me how to make what’s looks like somat proper tasty! Well done and Thank you
Sadly I could eat about half of this casserole in one sitting. Yum!
I just love your recipes, your approach, and your video quality. Top marks Nicky!
This is very similar to how I make my tuna pasta, but I’ve never added corn! Great idea, thank you
That looks absolutely delicious. I love all your recipes. Thank you for all your ideas.
You are so welcome!
Loved it ❤, i made it last night and it was so delicious, the whole family enjoyed. Thank you for sharing this ❤
It looks delicious must try it, thanks for sharing.
your explanation is awesome, and ur accent is amazing
Hi Nicky & Chris! Thank you very much for all your great recipes!!! I now have a lot of fun cooking and the family loves it!! :) Greetings, Petra from the Netherlands
HI Petra, thanks so much for watching, so glad you're enjoying them.
Love this recipe!! Tastes soo yum and easy to make . It’s my go to pasta recipe ..Thank you!!
Thank you for not showing all the chopping, slicing and dicing. Short and to the point recipe and looks absolutely delicious. I'll be making this very soon.
I am using cocoa flour, gluten free pasta (as we have issues with flour) and cream for the sauce - same sort of tuna great idea to use the peas and cheese full on nice!
Such a perfect recipe. Thanks Nicky!!! 💖
This would even be delicious with Alfredo sauce, with a mozzarella, provolone shredded cheese along with the tuna & frozen broccoli florets and sprinkled with shredded Parmesan (with the pasta of your choice)… and baked just the same as the original recipe instructions. 🤔😉👍🏼
That looks absolutely delicious 😋.
I learnt something new: petit pois are peas! I would have sworn they were those delish mouth-sized posh french cakes! I read the recipe first, and 😮 at the thought of cakes n tuna! Lots of peas here in Peru...very few frozen ones...and I've never seen canned petit pois. So I will now use your recipe making the necesary adjustments. 👍
Look really amazing and easy, I will try to make
Hope you enjoy
I wasn't the least bit hungry when the video started, but now i am STARVING! This looks great!
Hi kitchen sanctuary congratulations on your success love watching your youtube channel absolutely outstanding on UA-cam absolutely amazing congratulations to you have a fantastic day love from paul Roberts God bless you
Love the recipe and love your voice 😍
I just made this and it’s amazing ❤
Hi from South Africa
it’s so easy to follow ur recipes is that u give cup measurements /tsp as well definitely going to try this creamy Pasta dish tku
Aaaww thanks, so glad you like the videos :)
This is way more de-luxe than my Mom's tuna casserole (using cream o mushroom soup)!! Can't wait to give it a try. Thanks, Nikki 😀👍🏻✌🏻☘🍽
Hope you enjoy
That looks delicious
Looks devine & so easy to make 😋😋😋
Nicky does it again. Nice, simple recipe that I think even I could try. :)
Hope you enjoy
Absolutely amazing 😍 Greetings from Scotland ♥️ Have a wonderful day everyone 🌻
Thank you! You too!
I Love the resipe
Looks delicious !!
Yummy, Yummy.
Many thanks. ❤
I like your kitchen
Looks great. Thank you!
Glad you like it!
Love tuna pasta bake 😋😋😋😋👏👏👏👏
Does anyone know if I can use a different type of milk?
Made this last night ...switched the sweet corn and peas for parsley and chives ...it was mega
Another yummy recipe. Any chance of you doing some afters/puddings/ desserts?
That looks good
Looks divine! Love your videos!
Thank you so much!
that looked good.
Wow, I was eating that as you made it. Looks really delicious.
Thank you 😋
Yet another winner, Nicky. Lots of lovely flavours in there, so can't really be wrong and couldn't blame Chris for devouring it. I'll be keeping an eye open for albacore tuna.
@aircrash tupolov Going there tomorrow, by coincidence. Much obliged, my friend.
Oohh thanks, I'll nip out over the weekend.
@@Kitchensanctuary I hope you have better luck at Aldi than I did, Nicky. Lots of tuna, none of it was albacore. :(
Really great recipe, looks so good! nI will have to try this for dinner sometime this week when I find the time.
Hope you enjoy
Love this recipes
This looks so delicious. I can not wait to make this
Hope you enjoy it, let me know if you do end up giving it a try :)
@@Kitchensanctuary I probably don't post about it enough but I normally make 90% of your recipes and they are all delicious
1)To make this healthier use wholemeal flour 2) no need to use unsalted butter
That looks delicious and relatively easy. I do have a question. You didn't salt the pasta water? I would think it would be important to salt the water to flavor the actual pasta itself. I always here about the concept of flavor layering.
I hate peas so I will substitute green beans instead. I think they would work well with the corn in this casserole. Would it make sense to add some panko crumbs to the top? Thanks.
Cheese has quite a bit of salt and she also added salt to the sauce
@@housewife1543 That makes sense too.
@@housewife1543 That makes sense. But, no matter how much salt you add to the sauce, it's not the same as salting the water.
@@theexmann If it was me, I'd salt the water and leave some of the salt out of the sauce.
@@misterhat5823 I think you're right because you can always tell when you bite into the pasta whether it's salted or not regardless of what sauce is served with it.
Hi Nikki! I'm a faithful followers of you programs. I love to cook and I love you ways your way of cooking with such an easiness, its amazing Bravo. By the way, I also love your oven its the first ime that I see a oven with retractable door. Could you if possible give the brand and serail model?
I’ve never added cheese to my tuna noodle casserole. Thanks for a new recipe!
My pleasure 😊
I have a picky eater so I used canned chicken in place of tuna! He ate two plates!
Lovelythank you
You have one of the best food channels on UA-cam! ^_^
Aaaww that's so nice, thank you so much 😀