Wrapping bananas in tinfoil could potentially trap too much moisture and heat, accelerating the ripening process rather than slowing it down. It's generally better to use plastic wrap or store them in a paper bag if you're looking to control ripening.
What if you wrapped them in tinfoil?
Wrapping bananas in tinfoil could potentially trap too much moisture and heat, accelerating the ripening process rather than slowing it down. It's generally better to use plastic wrap or store them in a paper bag if you're looking to control ripening.