Top 10 Fake Foods You're Eating & How To Avoid Them
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- Опубліковано 6 кві 2021
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We're being sold fake foods every day, which means we are wasting money and eating inferior food. Here are the top 10 fake foods at the grocery store and how to avoid them.
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FDA needs to be charged with crimes against Humanity!!!
Amen 🙏. Yes and they been planning to destroy humanity for s long time
RFK J is addressing this issue for his presidency. Look him up on how he is addressing corporate capture of our agencies!
Every fake food has an organic label approved by FDA! I’m confused
I agree!
Say it again they work with companies. What they eats or drinks
As someone from Washington state, I have to ask why U.S. is getting apples from China??? We have tons.
Plus Apple orchards and cherry orchards in the USA are compelled to destroy bumper crops for price support.
Price
Right😳🤦!
To kill us
Florida actually grows some corn, even had a corn festival, and barely any of that corn made it to the grocery store. It got shipped out of state.
I'm a truck driver and I cook 90% of the food I eat on the road from California to Boston. So I only shop at sprouts. Great to know a😅 few extra things. I am a super stickler on fake foods. And I tried to get the best of everything every week so thank you.
Well I heard Sprouts will be giving it up soon because John Q Public cannot afford to shop there. I spend money on good food like you do! Local butcher, as much organic as I can get. With that said Our world leaders suck and it seems they want all of us dead as soon as possible. Fck em!!!
That's awesome, good for you! Very admirable.
ED nurse here…good for you, because a lot of truckers get a lot of hemorrhoids
Dear FlavCity with Bobby - Thanks so much for sharing this informative video! I knew the truth about some of these, BUT was shocked by others! I'm 72 years old and still learning lots of new things! God bless you for being a decent human being!
This video should piss people off for the right reasons. We have no control over what companies put in our foods. Good tips, thank you!
You do have control...don’t buy it or consume it.
@@_7_bobby_7_platinum_7_, Oh, how do we know what is and isn't good to buy, just by looking at it? When the FDA allows for lies on packaging in the US?
@@_7_bobby_7_platinum_7_ let's all starve to death because we can't buy food honestly labeled by government shills. FO.
BIG PHARMACEUTICAL INDUSTRY OWNED FOOD COMPANIES, WHY DO YOU THINK WE HAVE SO MANY SICK PEOPLE IN OUR COUNTRY. DIABETES, BLOOD PRESSURE, HEART DISEASE, CANCERS OF ALL SORTS. IT STARTS IN OUR FOODS THAT THE BIG PHARMA POISONS US WITH!!
"FDA" IS THEIR ADD CAMPAIGN.
@@feralon9570 exactly almost no one is capable of growing all their food from start to finish ....could you imagine going wheat or cows or rice.....like ppl don't really think. Smh. Bottomline we pay the FDA and USDA salaries they need to be pleasing us
One thing Bobby never mentioned. Pre shredded cheese also has cellulose. It's used to so the shredded cheese stays nice and separated. It's better to buy and shred your own cheese.
Yeah pretty much all shredded cheese will have cellulose otherwise it will clump weirdly. Even the expensive ones.
Grind your own coffee from beans
Oooohhhh wow...there goes my shredded cheese 🧀.... into the garbage
Cellulose isn’t bad for us, but when you shred cheese yourself, it tastes so much better. Cellulose dries it out.
It never melts right and sticks to everything but what you want it to.
Please do more videos like that going through grocery stores. With so much fake food, I’m getting overwhelmed by all of this. Need guidance that’s true and genuine
A few things that weren't mentioned: almost all herbs & spices found in the grocery are irradiated and have ethylene oxide (ETA), a sterilization chemical, used in them, unless it specifically says otherwise on the bottle (or bin for bulk herbs).
Also, most store bought cheeses, unless specifically stated otherwise, have natamyacin, an anti mold/fungal drug used in them. Additionally, formaldehyde (FA) and hexamethylenetetramine (HMT) are used in cheese production to control gas-forming clostridia (the genus bacteria of botulism).
There's an ungodly number of hidden, undisclosed chemicals in not only processed foods, but nearly all foods that are commercially produced.
eh oh，how do you know tho? I wanna dig into details like these a bit deeper too
they want to poi$on all of us.
0:38 Sushi, Tuna, Salmon
2:12 Pasteurized Juices
3:50 Greens Powders
4:58 Parmesan Cheese
6:18 Fake Cinnamon Stix
7:45 Pre Ground Coffee
8:58 Ground Black Pepper
9:50 Tea iin Tea Bags
10:59 Processed Cooking Oils
11:51 Expensive Shot Servings
Cool not bad the only one I get on this list is the black pepper 😎
Thank you!
Thank you
Thankyou🤗😊🤗
👍
Thank you for addressing the fake Italian cheese situation! I'm Italian and my uncle in Italy used to make cheese so I know what the real stuff is. It's very annoying when they pass off the fake stuff as real and they love tk stick an Italian flag on things to make you THINK they're imported and in tiny writing it's "Italian style". Don't even get me started on Romano cheese! Pecorino means sheep. Romano cheese js supposed to be made with sheeps milk. So Pecorino Romano cheese is sheep milk cheese. I see lables that say Pecorino STYLE cheese! There's no such thing! It's either made from sheeps milk or its not. This is also a health issue because some people can tolerate sheep's milk but not cow's milk.😡😡😡 It's a totally different animal. You wouldn't sell lamb style lamb chops then turn over the lable to see it's pork but prepared with seasonings typically used with lamb and think it's ok!
Trouble is, people are lazy. Go to a good Italian market that imports the cheese, and grate it yourself with a micro plane.
Oh yes they would
Thank you for confirming what I was well aware of just by reading content labels and independent research .If people actually knew what was in foods they consumed they would be shocked. It’s a fact the old ways are the best ways when it comes to food production & processing.
That was before they wanted us all weak and sick
Best channel on UA-cam.
Should be mandatory for high school students, parents, and DOCTORS to watch
No. 1 rule: Never drink your fruit unless you made it yourself from whole fruit.
Hey
Bruh 🤔....great recommendation...just bought a magic bullet and a juicer, your comment is spot on...💯
Then that means Laird is out of the question too.
@@Shiney_one Huh? What’s creamer got to do with juice? 🧐
Better yet never eat food that doesn't have fiber
Been reading labels for years. I worry about ingredients they are allowed to put in foods that they don't have to list.
Same. I am the person who reads labels too. Do you also notice when shopping others who just reach for objects without reading labels, then the look at you reading like you are doing too much?
Two very relatable comments above this, that is a very scary thought the ingredients they don’t list
@@MeMe-ht2hd su🇩🇰🇬🇱🇬🇷🇯🇲s o s o a da o a ppppccczzz a l☂️🌊🌓🥳🤣👨🏼🦲
ok ✅
Did you know that the Netherlands doesn't allow all food produced in America so why is that..
You, sir, are simply amazing and perhaps too good for the internet, but I'm so grateful to get to share your excellent advice!! And the fact that you show the goods at Wal-Mart to help us poor folks is just extra helpful & wonderful!! God bless you!!!💖🤟🏼✌🏼
In the UK 🇬🇧 we have supermarkets called Sainsbury’s, Aldi, Lidl, Marks and Spencer’s and Asda. When I go food shopping, I always stay on the perimeter where whole foods like vegetables 🥒 Salads, dairy, fruit 🍇 raw nuts, and meats. I avoid processed snacks made from refined carbs and sugar. No vegan food either as they’re full of rancid ingredients like dextrose, corn starch. No fake cheese. No rancid oils like grape seed, sunflower or vegetable oils too
I am so happy people are educating themselves about food, drinks, etc.... I had to do this research back in 2006.... once I started eating real food I healed my body !
Really, how?
Same! We can’t rely on corrupt govt and/or corporations to actually look out for us! We must look out for ourselves
Asia, real God-made food that is not processed. 😊
Bullshit
Me too! The changes in my body & the way I feel improved 1K%!
When they can make plastic edible and taste good, you know that we're in trouble.😨
Yes, well said
We already in trouble with all these fake food they already been supplying to us without knowing all the harmful and fake things they made up with MAY ALLAH SAVE US!!! :(
Technically they already have - you need to be careful of what rice you purchase for this very reason
They already have. It’s called Margerine. It’s one molecule from plastic
@@elsagrace3893 When I learned this, I switched to butter real quick. I use Kerrygold which I'm sure is over priced but I like the taste.
This was fantastic and educational! I became hip to the fake-food industry over 25 years ago. For me it started with my favorite cereals as I learned that most of them are bio-engineered---and it clearly says it on the box. A good rule of thumb: if it's not freshly caught or comes in it's natural form---you're probably eating dirt & twigs. And it's not made in the U.S. you're playing around with your health.
agreed, but what do we do about the herbs and supplements that grow in china, like green tea or ginseng? oh maybe i'll visit chinatown to get the whole leaf/plant, it doesn't completely solve the problem, but it's a start, i guess I"ll see if any other countries grown green tea too, what do you think?
I think _not._ Much US food is banned in the rest of the world because it's manufactured using additives deemed dangerous to human health.
@@nooma2613 Buy a Camellia sinensis plant and grow your own. I dry the leaves & fruit from Blackberry, Blueberry, Cherry, Apple, Honeysuckle, basically everything in my garden including herbs & veggies. Must steep for at least 20 min. Very healthy!
Thank you Bobby. I am passing on your video to family and friends. It’s truly an eye opener.
I really hope Bobby blows up and gets the funds to start his own store selling quality foods so I don’t have to be paranoid when I shop 😂
Except that cinnamon he showed looked questionable. Where was it made? China? Mexico? Looked suss
Right. This is awful...
@@flashyfun5500 The cinnamon sticks we bought smelled of malathion and made a person's liver ache. They were labeled as Ceylon Cinnamon. China now goes to point of source for selling fakes, so that the country labels make the articles look genuine. For example they sell fake leather to Mexican ranchers. It enters the system as real leather. Everyone makes money so they turn their heads. Even the retailers and distributors are happy because they can point to the certifications and say that they did not lie on the labels so they can not be fined. Honey is even worse. How can any producer not adulterate with Chinese "honey" and compete in the market and stay in business. It is a self-reinforcing problem.
can you afford what he is selling
@@joanyow7952 😂😂😂
Glad he’s sharing and telling the truth about the food we’ve been consuming. I’ve been trying to tell people the exact same thing about a lot of food.
Thank you. Understood.
So have I! Not so much anymore tho. Ppl are very stubborn about their food. I didn't know how much so until not so long ago. Most of them want the improvements from a healthier diet, but they are resistant to making those changes and being a little uncomfortable for a short time while their taste buds adjust.
literally nothing in the inner isles is good for you, especially fruit juices of any kind. it's pure sugar. i only stick to the outer rim of the stores. produce, meat, and dairy. the cinnamon rant is pointless. how much cinnamon do people consume? i probably have it once a year in apple pie for thanksgiving.
Food is only real for the very rich people. The shit the rest of us have to buy at a very high price is not for human consumption. Someone needs to just tell the truth.
@@ezerlenewatkins9644 anyone can buy seeds and grow food in containers. That isn’t pricy or overrated. Just because someone is rich doesn’t mean they have a better life. They have that many more problems
Thank you so much for this video! I really appreciate your time and detail to help us learn about eating healthy. I didn't know anything about apple juice and I used to give it to my daughter. Thank you❤
And thank you so much for telling me about tea bags and avocado oil. I am so grateful for your wisdom. I subscribed. 😊
Loved the 'Elaine' reference--"fake, fake, fake"!! You rock, love you so much, & thank you!!💖✌🏼
Wow! That’s incredible! You practically have to be a scientist to figure out how to eat healthy. You’re really doing your community a fantastic service! 😎👍👍
Also you have to be a scientist to visit doctors!
@@NightOwl222 doctors should go visit scientists since they only learn to prescribe addictive prescriptions rather than learning about actual health and what to do to actually be healthy!
@@onenationundergod8 💯💯👍👍👍 but guess what? It's 50% pharma sponsored FDA approved!🤯👎👎👎
@@NightOwl222 yup while the corrupt governmental sociopaths get kickbacks for the absurdity
@@onenationundergod8 I went to see my doctor of 8 years 2 visits a per year, didn't know who I was. I had a fall and punctured my lung and broke 4 ribs and I had a question about wheezing after my lung healed, and he looked at me like I had 3 heads. It occurred to me he had no clue as to who I was. His office also had 2 different doses for the same drug on my chart. I had to ask him why his office phoned in the wrong dose. He look at my chart and saw the error. I miss the way it use to be. When your doctor actually talked to you, now they ask you a series of questions from their computer. By the way I like your user name I love 😼
After watching a video documenting absolutely horrifying food practices in parts of China (lookup sewer oil) I have become so much more conscious about what I put into my body. We only get 1 body!!! So I've been focused on getting my meats from a local butcher, my veggies from the farmers market, and shopping at places such as Moms organic or Natural Grocers who actively screen product submissions and ban harmful substances from their shelves.
Austin Kirk, it is expensive to eat well. How do you afford it?
@@enjoy7024 it's really not if you know where to buy and how to cook
This was so informative, Thank you for doing the research and sharing it
Good job Bobby! Honest people like you wanted always! ♾️🙏🙏♾️. . surprised management did NOT kick you out of the store for probing products.
I think he's gotten good at being sneaky in stores over the years, lol.
😅😅 i was jus thinkin ... when i saw this comment.
When my husband and myself go shopping we flip everything over and read all ingredients and see if it would be Bobby approved. We've put a lot back on the shelf. Our entire shopping experience is now a eye opening experience.
Shop the outer perimeter only! The aisles are toxic!
Same
Also look at country of origin. I buy from US and EU exclusively. Will not buy the suspect red gia nt's foods.
Same, since finding this channel I've been flipping everything over and reading ingredients like a hawk when going grocery shopping - even at Whole Foods. Knowledge is power.
@@southrichmondtofl You can’t just shop the perimeter! That’s ridiculous! So much is in the middle, including baking needs, spices, oils, refrigerated and frozen foods, canned and jarred goods, snacks, etc etc etc. We need the items in the middle in order to prepare the perimeter foods, make them into complete dishes, and make them taste good. When we read labels, we can find many healthy items in those aisles.
I stopped with the Parmesan cheese a couple years ago when it was mentioned sawdust was in it. One thing I can say is Walmart ground Hazelnut Coffee is my favorite & I’ve never had any foreign things in it & the flavor lasts till the last scoop. I will check my olive oil, but the rest I don’t use. I try to stay clear of anything edible from China.
You usually won't be able to see the foreign additives they are microscopic!!!
The 4C brand of Parmesan in a jar is just Parmesan, no fillers
They’re still not taking the blame
For C********s
Anything from China
Any "parmesan" cheese is awful. True, real ,many year aged parmigiana cheese? Good and legit.
As being in the trucking industry, eating good on a consistent basis can be difficult for myself, not even going to lie! Now, when you have genuine people such as Bobby to share very important life changing information, it pushes me to try to live better/do better. Alhamdullilah and may Allah reward Bobby and bring him to the religion, ameen!!
Thanks for all the videos you do and let us know what to look for in the store
I feel absolutely betrayed because everything you mentioned, I spend my and my precious time and hard earned money on, only to have failed on all of it
thank you for sharing this
Don’t despair! You can now make informed choices! ❤️
Got to love this guy he out here doing real work
Love this !!! Thank you for all this info .👌
Thank you for the information, and great job Mr. Mom.
Thank you so much 💓 for telling us about the Cinnamon!😊 It's because of people like you that helping people like me live a healthier, better and longer life. It's scary how much corruption we are finding in the foods. 😟
You can make your own, Apple juice, Orange, strawberry etc ,so easy just blend it. 👌🏿
yea the cinnamon tip was really useful, i guess next time i need to buy cinnamon i’ll be on the look out for ceylon to avoid courumin as much as possible that is 250x higher in cassia
True cinnamon has a much more intense flavor, not as sweet... It would be better to use the real cinnamon in a Savory dish. If you want the sweet flavor of cinnamon in baked goods better to use the other type. At least it's still a plant, if it was made in China it would likely be out of plastic.
Ceylon cinnamon in small doses 👍
Cassia is not fake cinnamon. It tastes different but it comes from tree bark also (those rolled sticks were quite real, Bobby) and is often called Chinese cinnamon, which is related botanically to Ceylon cinnamon. Bobby is dead wrong about this. He should be much more careful about what he calls "fake". Different does not mean fake.
Different recipes may call for either Ceylon or Cassia cinnamon because of the taste difference. If you use a lot of cinnamon, Ceylon is preferred because of the much much lower coumarin content (something you don't want to get too much of). But if you just use it occasionally, use the one you like best.
We don't eat sushi
We don't drink apple juice
We dont eat parmesan cheese
We do eat cinnamon!
We don't drink coffee
We buy peppercorn with grinder!
We drink tea!
We use olive oil!
Thank you❤️❤️❤️
olive oil - ua-cam.com/video/Hg2-iukG80U/v-deo.html
I thought it was 10
You sound European 🤣🤣
Same here 😉
Theres even fake olive oil
THANK YOU SO MUCH FOR SHARING KNOWLEDGE..!‼️💯💯
Wow I do appreciated all this information.
Thank you
I grind my own coffee beans now and grind my own pepper and shred my own cheese, and I use loose tea..Thank you Bobby
I grind my teeth
i never get the grind right. usually the people at the coffee store have the right gear and skill to do it proper.
Your coffee beans are likely fake as well
I do the same. Plus, that pre shredded cheese is plastic.
@@dannyduds1058 Was just gonna say that.
I'm always concerned about the long list of ingredients found in face and body lotions as well as shampoos and hair products. Some of them can't be pronounced even if you try all year! Please do a review on those.
Great idea! I'd like to learn from that type of review too.
The best lotion is this goat milk lotion I buy online with natural ingredients .
This would be great!
I make my own body lotions and hair products.
Hi J. J. , Check out Fit Tuber. He's based in India so some products are different but he's into healthy and organic alternatives. Some great advice. 😊
I cant even keep up theres soooo much to look out for, thanks though i appreciate all what you show us god bless
Thank you for doing this. Very informative
The golden rule is never buy food that in any type of package. Thank you, man, if more people start doing that kind of videos to educate people may be the big food monopolistic will start doing better job
That’s impossible! All of our staples, dairy, proteins, beverages, snacks, refrigerated and frozen foods, just about everything is packaged! Even our produce is mostly packaged!
Everything is in a package
@@NubianQueen100 Which is why Bobby is a bit hypocritical. While he does educate in some aspects, he advocates way too much for food that is still processed. But if he only talked about real food he wouldn’t get the clicks.
Buy your grocery walking around perimeter of the store. Don’t go into isles for food, unless you need
Flour or sugar
@@barb8664 Better yet, don't buy flour and sugar.
Us poor people never stood a chance!
THANK YOU 🙏 DEAR BOBBY YOUR VIDEOS ARE SOOOOO EDUCATIONAL!!!!!!!!!!!
AMAZING!!!!!!
Great knowledge!!!!!!!!!
Bobby,thank you for the valuable information. Wonder what you think about Taster's Choice coffee that is granulated? Will have to remind myself to ground those peppercorns for sure. Hope all is going well for you,Desi & Rosie. Have a great week ahead.
Honestly, I appreciate your Chanel so much! I have completely changed my way of eating, and have become so aware that I’m almost neurotic, and practically refuse to eat out because I have no idea what I’d be eating.
I get it--but you have to live a little once in a while...
we almost never eat out, its tough
@@dustin6528 right this whole channel is orthorexic
Right eat at home most of the time
We haven’t eaten out since Covid. We don’t go anywhere that’s not essential. Eating out isn’t a big deal to us. We used to, but it will be a good while before we feel safe going out. We are hoping to be fully vaccinated soon, but even then I don’t think we will ever go out to eat very much.
I almost died when Bobby showed that tiny invisible print on the motts bottle 😹😹😹
😂 I would of never known that was there. I'm glad he showed us tho
Not just that bottle
And here I thought it was just my eyes... I recently couldn't even find the nearly invisible Best By date on a loaf of bread that I know used to have them somewhere.
But country of origin is important because some governments like China do not regulate food products very well. China in particular is in the Robber Baron phase of capitalism (look it up in an American history textbook). Be especially suspicious of canned "organic" foods from China that are significantly lower in price than American-grown organic products. There is a long process to get the organically grown label in the US, involving testing and buffer fields. That raises the price. In China, they will stamp it "organically grown" without such strict rules. The big companies like Libby's are especially prone to using products from China without indicating the origin on the label. Become familiar with prices for real organic canned products grown in the US or another country that has strict regulations and avoid anything that is too cheap. Push for laws requiring country of origin on labels if they don't already exist. Tell the grocers that you don't want to buy food without that full label.
I've noticed that allegedly fresh produce labeled organically grown now really doesn't taste like it, which is likely a problem with the originating country. It used to be that paying for organic would mean much better taste, but not now. It's really hard to find a good-tasting tomato and that's been a problem for decades. Tomatoes are being bred to hold up during machine harvesting and transport, not for taste. If you are lucky enough to find locally grown, leap to buy them. They are much more likely to be good. Sometimes the little tomatoes (like cherry or grape) can be decent.
Nice Video!
Correction:
'Cortex Cinnamomi Cassiae (Pharmaceutical Name)/Cinnamomum Cassia (Botanical Name)/Rou Gui (Chinese Common Name)' IS definitely real cinnamon bark, harvested in China and Vietnam. It is very Hot natured/very Spicy tasting, with exceptional medicinal value to warm body, especially Spine, Hands, Feet, Nose.
That harvested from Vietnam specifically goes by name 'Saigon Cinnamon Bark', considered the best of all in Medicinal Herbal Industry.
Ceylon Connamon Bark is harvested in Ceylon/Sri Lanka and India. It is Warming in nature (not Hot), less Spicy.
Cheers,
Brenton Harvey
Lic/Diplomate Chinese Herbology
Lic/Diplomate Acupuncture
Reference:
Chinese Herbal Medicine Materia Medica, by Dan Bensky & Andrew Gamble
This is why we got to start making our own products for cooking and eating
So glad you decided to make videos on UA-cam to educate us. I wouldn’t know any of this with out you sharing.
Me...? I read the labels...Try it sometime. Amazing.
@@xpursangjock8724 do you have a chemistry degree and understand all the complicated names and bonds? Have you watched his video on all the different salts? It’s more complicated than just reading labels. Food companies don’t have to include a lot of ingredients they include or don’t include. Like the leaves and dirt and debris in tea he mentioned. You knew that? That’s not on the ingredient list. How can I read ingredients not listed?
And… I’m not just praising him about this video he’s made. I’m thanking him for all his content.
@@tanyabishop8058 One doesn't need a chemistry degree to read a label--( I suppose you can read) or know what food is garbage and what isn't...BTY.I recommend you sift your tea. Moreover, only an idiot expects government bureaucrats to actually to do their due diligence and keep stupid people "safe".--which was my whole point.
I learned more from one of your videos than I ever learned from any other channels. I love how there is so much info and explanation that’s given in each video. Thanks.
Thank you very much for all the good information keep coming up with the food investigations
Great info, thank you Bobby and company!
Have you talked about irradiated foods yet? Most fresh foods don't grow mold anymore. Instead they just slowly shrivel and dry up.
My girl gets annoyed that our produce molds after about a week she was shocked when i told her that’s normal. Her diet was horrid. My mother gardens so most of our food is from her and her neighbor has a lot livestock as well as butchers and sells us magnificent cuts for the low! It’s a blessing.
Yes I saw a strawberry do this
This was very informative! Thank you so much
If my bread doesn't grow mold or grow stale in a timely fashion I lose all desire to eat it. Because that's a bad sign.
Absolutely! I just taught my 11 year old daughter this…..it’s insane how what you don’t know can be used as a tool of indoctrination to cause you even further harm - which leads to permanent patients which = $$$$$$ and that’s not to mention the cognitive effects and energy impairment so that even if folks are outraged by this most won’t have the time or energy to do anything about it.
It’s sickening. Literally and euphemistically.
I never thought of sushi being other fish than what is stated. Thank you for opening my eyes!
Hey guys
Hello Rudy.... 💝😃😃😃
Long known fact...real sushi is very expensive...
Why’s he so stupid
Lived in Hawaii for years, had really sushi at mom and pop locations by the sea. Half the stuff they feed tourists are fake. Got back to the mainland, can’t stand sushi at 99% of the places and rarely partake unless I’m on an island, and even then- I shy away from tourist sushi joints
Hi Bobby great content! I was wondering what you think of Pre-workout powders and what ingredients are good/bad?
I thank you so much for your time and energy to put this information out am listening
Here in Canada, my mom would always go to the local apple orchard to get their fresh-squeezed juice, it was not crystal clear like those on the shelf hehe
Hey
That's because something like that is more of a cider and is what you want. We have some smaller cider mills in my area and they make it better then anything you'll find in the big box stores.
Blessed be your dear mom! She is a True mom!😇🙏🥰💛
We had a small orchard. Fresh pressed juice is only clear if they’re cold filtering it and cider is never clear or lacking pulp.
U can also add apples to a good blender. Add some water and b u have apple juice.
Hey there Flav city! New subscriber here. I'm a nurse and two of my colleagues recommended your channel to me this week! I'm thoroughly impressed! You have such great insightful information. Most importantly you're a great teacher and tell us the "Why" behind your recommendations and you take us shopping literally; that's so helpful! Can't wait to check out all your other videos!
He’s incredible! I’m so grateful this was in my recommended!!!
I’m a nurse too, with a chronic illness been trying to be better to myself especially since losing my fiancé to COVID a few years ago. I hope I’m making him proud.
Thank God for sending Bobby to educate us on healthy eating and shopping guidelines.
Thanks Bobby, I've recently been concerned about spices and what is actually in the bottle. And I've noticed some spices really don't have much fragrance which makes me think it's fake. Especially cinnamon. Most places don't carry anything but regular cinnamon in a jar. I also wonder about garlic since I use it a lot. Maybe you can do a video about garlic. I like putting cinnamon on plain or vanilla yogurt.
- about garlic- Bobby did do a video on that. Search on UA-cam for Flavcity garlic. It’s shocking.
Garlic is easy. Buy it in cloves. Pampered Chef sells a press you don't even have to peel it.
For me it comes down to reading labels, corn syrup, maltodextrin, MSG, dyes, preservatives, not for me. I was surprised to see just about everything out there has something bad.I’m Diabetic, so I am on Keto to help with insulin resistance. I have begun to make my food myself,because I’m so frustrated with what is out there.
Yep! Pretty much the way it must be!!! Pasta is not bad and neither are eggs!!!! It’s what happened to them with our current society!!!! Sad truths! Even the veggies in the market are horrible! The soil they are grown in matters and many other factors! Raising your own food is the best way. Miss the olden days of decent food!
Stop completely eating wheat, rice= starch=glue = high glucose=insulin your stomach will thank you for it if you stop eating wheat and rice all together
I stick with whole foods myself, but if I can't I look at the ingredients. Like you, looking for those ingredients and trying to only get something with extremely limited ingredients (3 or less).
Also a lot if foods made with corn, soy and what which is grown the most in the USA! And if you notice, we eat a lot of foods that are allergen based like the above 3 plus shellfish, dairy nuts and eggs!
karla, what do you mean "make my food myself"? Why wouldn't you make your own food? My mom was the worst cook and of course didn't teach me to cook. Learned by asking and watching others make food. Am in my 60s now, plump but have cooked my own food for decades. I do not have ANY diseases. Taught my boys how to cook. Their women really appreciate their cooking.
I was never given chips, ice cream, white bread or sodas as a kid. Still don't eat those types of foods. FFS people, go in that kitchen and rattle those pots and pans!
Gosh, I thought you were going to cover the obvious fake food. It's so crazy how the love of money puts people's health as no concern to these various companies. I'm so mad and disappointed. Thank you so much for the information! I've subscribed to your channel.
Thanks darling, this was really worth the time to watch.
WOW! Bobby! You're a winner with sure 🔥 fire advice!! Thanks much!
You can take that cheap cinnamon and use it in your garden to keep ants and bugs away.
Really! ThankU☺
Thank you
You can make cheap cinnamon applesauce Christmas ornaments.
Where do you get the good stuff please?
Kinda depends on the brand of the cheap cinnamon because I used some in my window sills to prevent ants and the little suckers marched right on through and left a trail of little ant footprints. 🤦🏿😂
He's definitely right about the cinnamon. My grandmother would tell me it's not cinnamon. And Cassia causes liver damage in only 1 week if you eat a good amount of it in food every day. But Mott's apple juice... my childhood is ruined 😢
He did not mention the liver damage part.
Cassie cinnamon causes LIVER DAMAGE ????? I Didn't know that. DAMN the food industry and the F.D.A. for allowing fake foods into this country. P.S. I lived in Italy, real olive oil is GREENISH in color NOT yellow.
i have cinnamon once a year in apple pie. who eats it every day? ewww, disgusting!
@@hhf39p thats ok, people make stuff up all the time.
@@BobRooney290 Yeah, people do make stuff up all the time. There are also paranoid types who easily become concerned. Their are skeptics ... and there are psychopaths who are not capable of believing anything hurts someone unless it hurts themselves. In this case there really are two types of trees that produce "cinnamon" . The less expensive of the two is known to not be healthy for the liver if eaten in quantity. This effects people who drink a lot of cinnamon tea made by soaking cinnamon sticks, but not people who sprinkle it on their lattes. Cinnamon tea is said to have medicinal effects, such as helping the prostrate, so there are people who drink a lot of it.
I really appreciate this knowledge bobby keep up d work videos :) thnk yu lotz
Thank you so much I will definitely share your channel new subscriber for sure!!!!
Quite surprising how much cheating is going on when it comes to so called "pure" foods. Thank you for sharing this information.
Jesus loves you , Repent , Jesus died so we can live , Read your bible for your self and ask God to guide you ,, pray , Jesus loves you❤
We can't win smh, we think we are eating healthy but not
Pure can also mean empty or useless
Thank you so much for taking us in the store. Understanding ingredients makes me feel confident in my choices.
You are soooo helpful. Much appreciated 😎❤️💎
In Italy they say that if you put you test your extra virgin olive oil by putting it in the refrigerator & it gets hard or is no longer clear, then it isn’t pure olive oil.
You are a lifesaver. Thanks Bobbie! More power to your channel.
Many mexican products in the baggies are the best ones to purchase.
Heyy
Thank u 💖
Hell yeah!! I stay looking for those products when shopping.. I just feel safer 🤷🏾♀️💯
Thank you. Is there a particular brand you recommend?
@@tatyanaharvey8008 as long as it says from Mexico.
Every single one of these videos gives me nostalgia. Growing up in my native country, we only ate like Bobby recommends in these videos because it was the norm. We didn't make a big deal about it. We were all so healthy, and we made our food from scratch.
Thanks for sharing Bobby, this was an eye opener. I buy Mott’s apple juice but won’t anymore. Awesome video!
What a blessing this channel is and great purpose it serves. So well done, to the point, helpful and appreciated. GOD bless you.
Shop at Co-ops if your city has them. Co-ops only buy from local farmers. Everything tastes like it's grown in your backyard. Also alot of herbs we use can be grown in doors such as: basil, oregano, parsley, rosemary and thyme. With olive oils you want pressed oils. Learn how to make your own oil, butter, whipped cream, and cheese. Our grocery stores are making us sick. Buy from farmers markets, meat markets, and co-ops
I never heard of co-op I checked it out. Thank you for posting this🥦
Awesome. Love your info. Thank you!
Thank you for the eyeopener ❤ I like your videos.
Thank you for taking the time to inform us about fake foods.
I just started following you yesterday at the suggestion from one of my patients family members! Now I feel like I have to revamp my kitchen cabinets and replace most of my items. So thankful for this information.
This is really good to know. Thanks guys. I never subscribe to UA-cam channels, but I will for this one.
I knew it I knew it I knew it I knew it! Growing up my mama only bought McCormick ground black pepper. Sometimes if they were sold out she would try to find another name brand black pepper. I would tell her that there's a difference between them and I could taste it! I told her it just tasted fake to me. And I'll be damned if you were not speaking on the same exact thing I knew as a kid but told I was wrong! That's why I only buy whole black peppercorns and grind them myself! I Knew I wasn't crazy!!! You're proving it! Thank you very much! Much obliged!!!
Love, love, love your videos Bobby! We have learned SO much from you since we discovered you about 2 months ago. We would LOVE for you to do a review on Boar's head lunch meat & cheeses. We've always been told they are healthier for you....but we know how all those market tricks go. Thanks for everything you do!
I would love to see a video on low or no sodium options. Thank you for all the work you put into this research for your viewers!
Thank you for all you do💖💖💖
So basically we are screw here in America.
11:36 - I was gonna call out over overlooking the Chosen brand avacado oil... i saw the study where they did lab testing and it was one of only two brands that were actually made from pure avocado oil. Glad you skimmed back over it and cleared it up, that is my go-to general cooking oil now _(almost has a butter taste to it too!)_
One thing to note is that from my understanding "Cassia" isn't technically a cinnamon, but a "cousin" of the Cinnamon family. There is also a taste difference, as Cassia is much stronger than Ceylon Cassia also contain a compound that sound say is toxic, so that is a considerations. Some recipes do call for Cassia compared to Ceylon (I've seen this in Indian Recipes). There are also a few varieties of Cinnamon besides "Ceylon." Vietnam, Thailand, and other Southeastern Countries have different varieties of Cinnamon types.
I've heard that most Olive oil is tainted/mixed with other oils, and that you should only find it from extremely reputable places. There was a small Italian place near me that used to press their own supposedly(They had claimed they had been doing it since they lived in Italy, 30+ years ago) . The establishment had INCREDIBLE FOOD, so I don't doubt their authenticity. I've never had a Stromboli like that before.
Thank you for sharing your knowledge with, us you are truly appreciated !♥️♥️♥️🇺🇸🇺🇸🇺🇸
I love your help with making groceries thank you 🙏🏽 your great ❤❤
This is my first time reviewing your video. Very informative. I'm glad I know this so I will be better in recognizing what's the best foods. Great job!
My daughter bought before “Motts Juice”, but I told her to stop. I don’t even bother to buy truffle oil, always good to know
I never like Parmesan cheese in bottle
I always buy a bar & grate it myself
Thank you for your time, you put so much effort in all your information
It is priceless!!!!!!
Apples from China are cheaper. It's all about saving $$$$ for the producer.
I use to joke about them sweeping up the tea and bagging it too lol, keep up the good work!
Thanks bro for your informative information.