You can add salt to your Greek yogurt and when you strain it it’s called labna in Lebanese and when you want to eat it put some in a plate and add some oil enjoy with bread 🍞
The second yogurt came out good and I love the consistency.I wouldn’t want to sieve out the liquid though I will just mix everything together Thanks for the step by step tutorial
If you always have constant light then keeping it in the fridge is the best, but if you don’t have constant light then storing it in your freezer is the best. For the sweeter I divided the yogurt into two, added one sugar and leave the other one plain
@uchenduesther1724 the essence of adding lemon is to help the yogurt ferment so that you will get your starter culture. You can use either lemon or pepper 🌶️ but I prefer lemon. Yes you can add fruits to your yogurt so as to become fruits yogurt.
sis, i followed the exact method to do my culture , i did it by 10 pm, stored in a v warm place and opened it in the morning by 6am but it still remained watery the next day, what should i do next. IK Abuja
Hi babe, I couldn't find the sachet culture anywhere in the market so I tried making the culture like you did then proceeded to make my yogurt but after waiting 12hours it didn't set, it's still liquid...I don't know what went wrong😢. Probably not enough culture or the milk was too hot when I added the culture?
"My cosho"... I finally understood.😂
Thanks for this.
Uwlcm ❤️
You can add salt to your Greek yogurt and when you strain it it’s called labna in Lebanese and when you want to eat it put some in a plate and add some oil enjoy with bread 🍞
Thank you I will try it, just give me the directions please and when to add the salt
@@oluchukwulynda before you strain it into the cheese cloth mix the salt around a teaspoon
By the way is it too sour and does it really taste like normal yogurt ?
meanwhile i liked ur simple method of yogurt making also greek yogurt
Thank you 😊
I love the fact that you don’t hide any information well done ❤
Thank you my love 😍
Nice❤
Welldone ma
🤣🤣🤣 thank you my queen
The second yogurt came out good and I love the consistency.I wouldn’t want to sieve out the liquid though I will just mix everything together
Thanks for the step by step tutorial
Thanks dear 🙌
Thanks f
Well done madam, but pls kindly give us measurement you use for me to accurate ,thanks for the great training
Okay I will go list the measurements under this post now
Wow thank you for this tutorial ma
You’re welcome ☺️
Thank you Luchys
Uwlcm dear
Thank you ooo🎉
You’re welcome
Thank you so much for this vidoe . I am going to try it
Thank you sis 😍
I want ooo🤭
Oya come take
I enjoyed the video ❤
Thank you dear
Thank sooo much. I learnt alot. Your skin also glow like pounded yam. What cream do you use pls?
Thank you so much, I’m using skinbyzaron
❤❤❤
🥰🥰
Thank you for sharing, pls is there a way to preserve the yoghurt? And also do u add any sweetener to the drinking yogurt?
If you always have constant light then keeping it in the fridge is the best, but if you don’t have constant light then storing it in your freezer is the best. For the sweeter I divided the yogurt into two, added one sugar and leave the other one plain
Please when storing your yogurt in the oven do u hot it and what temperature do put it
I just on the oven light that’s normal bulb light.
@@oluchukwulynda Tnx so much
Please what is the measurement of the homemade culture you made?
I used one cup of powdered milk and one full size of lemon
Your glow dey confuse us 😂 ❤
😂😂😂😂 thank you my love
Awwwnnnn. Thank you so much for showing us the way
Will try it out tomorrow so that by Sunday it will be ready 💃💃💃
Did you try it?
@estherakang7056 try what dear?
Thanks for sharing. Does the yogurt have the lemon taste from the home made culture?
No dear it doesn’t .
@@oluchukwulyndathank you so much for your prompt response. God bless you😊
Hi sis what's the essence of adding the lemon? And can I blend fruit and add to it in order to be a fruit yogurt?🍓@@oluchukwulynda
@uchenduesther1724 the essence of adding lemon is to help the yogurt ferment so that you will get your starter culture. You can use either lemon or pepper 🌶️ but I prefer lemon. Yes you can add fruits to your yogurt so as to become fruits yogurt.
@@oluchukwulynda I don't want to add wait at all how do I do it please? And hope it's also good for kids? Too many questions Pele🙏
sis, i followed the exact method to do my culture , i did it by 10 pm, stored in a v warm place and opened it in the morning by 6am but it still remained watery the next day, what should i do next. IK Abuja
So sorry about that you’re supposed to leave it for at least 14-18hrs. So it can ferment very well
How can you just be in Abuja, please relocate to Lagos asap😂
🤣🤣🤣🤣 Lagos traffic is traumatizing 🤣🤣🤣
I tried it but my culture came out rough like it not smooth i tried it 3 times still d same result please wat went wrong
How did you do it?
Hi babe, I couldn't find the sachet culture anywhere in the market so I tried making the culture like you did then proceeded to make my yogurt but after waiting 12hours it didn't set, it's still liquid...I don't know what went wrong😢.
Probably not enough culture or the milk was too hot when I added the culture?
I guess maybe the milk was too hot that’s why. Sorry dear, just try it again 🥰🥰
@@oluchukwulynda Alright thank you
You didnt give us the actual measurements you used dear
For both the starter and greek yoghurt
Sorry my love I used 1cup of milk for the starter culture and I used 1 and half cup of water
Then for the yogurt itself I used 2mudu of milk and then I used 7cups of water
I enjoyed the video ❤