Must-Make Savory Breakfast Bowl - Everyday Food with Sarah Carey
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- Опубліковано 8 вер 2024
- Why not upgrade your morning breakfast routine with a healthy breakfast bowl recipe? Sarah Carey shares this popular favorite that features good-for-you ingredients like barley, kale, and delicious roasted tomatoes. Top it off with a hard-boiled egg and a few slices of avocado, and you’ll have a winning morning treat that we know your family will love.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos
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Looks absolutely delicious. I loved that you kept your egg mistake in the video, it just made it all more genuine. Maybe a squeeze of lemon on top to add a bit of acidity.
I see what you did there
I could eat this for breakfast, lunch OR dinner.
Wynona Fudd
LOL 😂
I’ve tried so hard to like oatmeal & I just can’t, it’s a texture thing, but I’ll definitely give barley for breakfast a try as I prefer a savory breakfast & love barley!
That's a bold healthy breakfast!
This is delightful. "Somebody stop me" cracked me up XD
I WILL be doing this one but for Brunch or Lunch NOT Breakfast. Thanks Sarah!!!
rebel
Brunch sounds excellent.
that looks nice it reminds me of a rice bowl
I think a little pesto would really get this up on its feet.
+
Mmmmm.... i'd like to replace the yoghurt with a mix of mayo and dijon mustard. But pesto would be great too.
Yummy!I shall have to try it !Thank you Sarah!😉👍☕🍳
Other than the not waiting the full 6 minutes for the eggs, the stem still left on the avocado, the bizzare way she shelled the egg, and the piece of kale flying out in the end...Looks pretty good!
They had a video quota to meet that day
Skellybuns hahahahahha spot on. Sarah is becoming too sloppy.
I am thanking you for this one!
Just made this, since kale and bailey is hard to find in my local supermarket and probably hella expensive here in Indonesia, so i ve used spinach and stir fried oats instead , with 2 sunny side up eggs on top. Turns out tasty for someone who loves unhealthy foods like me 😂😅
love Sarah !!!
Sarah rocks!! ✊🏻
Thank You Dear Chef Sarah You never forget Me . The instructions on your receipt are good and accurate . 👍 ⭐⭐⭐⭐⭐ 🌹 💟❕
Looks good.
Looks delicious
Nice and simple thx...
We need more ideas like this. Thank you.
Hi Sarah! This looks amazing. I can't wait to make this for breakfast tomorrow. Thank you. I would love to see more really healthy options like this.
evry thing you cook is awesome! :)
I LOVE this idea!
Yay healthy recipes!
Will try this weekend!
This works! Giving the Oatmeal a day off. Maybe you could do a kicked up Oatmeal for breakfast!
Looks good, I wonder if there would be ways to cut down on all that oil though if someone wanted to make it a little healthier. Maybe you could steam the greens instead.
U made my day dear Sarah. .😊
I love simple delicious food like this! I have started a new baking channel 😊croissants, eclairs etc with metric measurements and no kitchen aid or anything 😊
Grazie Sara
Yum!
I'm going to try this with completely cooked eggs (i can't do runny yuk)...looks great!
Delicious, I will make this one 👍🙏
Yum! Definitely gonna try this, maybe add some chicken and make it for dinner!
Thank you Sarah 👏🏾👏🏾
YAY!!!!!
This could be my dinner! (I'm Italian, for me breakfast is "cappuccio e cornetto")
When you start your day with a couple of tablespoons (give or take) of garlic.
Girl you can rattle your pans 🍳 That looks amazing ....I just love watching you cook and bake😏
Omg the EGG, SARAH!
aaaaahhhh my heart broke when she cut the egg with that sharp knive💔
hey I'm making a nice Southern breakfast right now. .....Grits, Eggs, Pig Ears & Toast😃
ok i just died...
Hi sarah. I cant eat barley because im gluten intolerant. What would you recommend me to use instead?
Oatmeal is quick and easy!
Good but maybe a little salty for my taste.
Cooked barley as a base is a great idea.
Is barley healthy? Never had it.. I Thought it was brown rice at first..
This looks fantastic! I will poach my eggs instead so I know the whites are cooked. :P
You can still tell... Waste of time, no offense. I swear, I just don't understand why.
robert borns ?
I'm gonna get fat, my stomach thanks you Sarah.
sure, who wouldn't like a handful of garlic for breakfast?!
Its barley not garlic
well she did put in 2 tbsp of chopped garlic as well... Of course its for 4 dang servings.
people only see one bowl at the end, and some how come to the conclusion that everything she used in the recipe is in that one single serving.
People are weird.
It's just not common in my opinion to have this amount of garlic, salt or oil for BREAKFAST. If you want to torture the people around you for the rest of the day, fine. It's ok for you to find me or people in general weird because I really think people who start their day with this bowl are all kinds of weird. Might as well barbecue for breakfast, sorry.
how does your opinion have anything to do with the common habits of man. Have you studied this sort of thing? no. you just dont like savory breakfasts, so its not common for you. but your opinion does not represent the rest of the real world. Pull your head out of the sand and notice that lots of people eat and enjoy savory and heavy breakfasts all over the dang world.
You were the one who wrote that people are weird. If that's not generalized Idk what is. Bye!
This is too much work for breakfast
Weekend... a weekend breakfast.... agreed.
You guys are still in the low fat/no fat paradigm!!! You didn't get the memo that saturated fat are the best for your health? Congrats on the avocado though!
+Paris Hilton Is The Face Of EDM what the hell is wrong with you
I think leeks in place of the kale would be a great alternative!
If u put that uncooked egg inside the avocado, instead of its scooped stone, it will look better for the eye. and to be honest: that dollop of yogurt was better been replaced by sour cream. Why?! cause yogurt & eggs don't go well together, while sour cream is the closest posh cousin for Mayo, so it well taste good with eggs.
Never heard of barley, what is it?
It's a grain, like rice or quinoa. It's got more flavor than rice, and it's less bitter than quinoa.
I would hate to chew on the avocado peduncle...maybe a broken tooth too?
Excepting the avocado issue everything looks delish and healthy (but not runny egg for me,thanks )
No one said that she left the stem end on the avocado?
Okay, I will: She left the stem end on the avocado... in the dern bowl! It needs to go prior to serving.
idk why but you remind me of Lilly from OITNB
I think it's the glasses. I can see a slight resemblance
looks good..but way to much work for 6am...
Sarah NOSE how to cook, I could SMELL it from here. This was nothing to SNEEZE at, really hit the BILL
I think the yolk is too runny Sarah. I usually boil the egg for 5-6 minutes on medium low heat. Then i quickly submerge the egg in cold water. Or you need to leave the egg in hot (not boiling, around 70-80 degrees celsius) water for 20 minutes to achieve the onsen egg. (onsen = japanese hot bath).
i don't think so🤐
Great looking...needs bacon.
looks great minus the avocado and all the oil!
the avocado is filled with good fats so don't worry about that
yes..i understand good fats. i just dislike avocados for the taste.
samjones0528 try them again with bread or something because I wasnt a fan at the start aswell
But is this cheap?
Too much oil and salt !
White people cant season with anything else
neatkitten wrong👎
Needs Bacon.........🐷 🐷 🐷 🐷 🐷
Eileen LeValley bacon makes everything taste better 🥓🥓🥓🥓
Emma Chu ...... Mmmmmm...... Bacon. 😀
Looks amazing, but thats alot of oil! 😂
omg... you people need to keep your subjective silly opinions to your self. Use as much oil as you want. This is as much oil as a chef uses.
are you kidding me? have you seen EUR and Medi cooking? 3/4 tbspoons for 4 servings is no more than you would see in Greek, italian spanish or french cooking.
Full fat shouldnt be feared.
Olive oil is good for you, so it's not much of a issue to worry about.
Guess im just really not used to consuming oil early in the day like for breakfast 🤔 would probably do this for lunch instead
Yeah hopefully not to salty
That was quite a lot of salt!
"Season it!" only uses salt and pepper.... I swear 😂😂 is mayonnaise a seasoning?
What would you have wanted it seasoned with?
*complains about seasoning* *doesnt recommend seasoning* idk how much you've cooked but I've cooked with just salt and pepper deliciously, especially when you want the flavor of your main ingredients to show, and with a bowl of many ingredients like this
Needs bacon
The egg looks not properly cooked. Sorry.
you use too much salt
come on barly in the morning? so you gonna fart all day and smell likgarlic>whats rong with you?
Yuck