RICE COOKER Kimchi Bibimbap - The Tipsy Cookery

Another simple recipe! In the time it takes to cook regular rice in a rice cooker, you can make kimchi bibimbap! Koreans, don't hate... I know this is non-traditional, it's just something I like to make when I am craving the taste of Korea but don't have a lot of time to prepare food.
Recipe:
1 cup rinsed rice
1/2 cup of mushroom liquid (the liquid you use to rehydrate your shitake mushroom)
1/2 cup water
1/2 tsp chicken powder
3-4 sliced shitake mushroom
3/4 cup kimchi
1 egg
green onion for topping
1/2 tsp furikake (Japanese rice seasoning)
1/4 tsp gochugaru (Korean chili powder)
1 tbsp gochujang (Korean red chili paste)
Beer in the Video:
Juice Plus Citra IPA
Twin Sails Brewing
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About The Tipsy Cookery:
We combines 2 of my most favourite things in the world; that is BEER and FOOD!
The Tipsy Cookery aims to entertain and educate the art of cooking while consuming delicious craft beers from all over the world.
Cooking doesn't have to be complicated and it is always better with a cold beer in hand!
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[@loveydovey-leviathan]

this is such a good method for people who generally don't have a lot of time. this is great.

[@thetipsycookery8268]

Aww! Thanks!!

[@trabajaba]

This looks so good 🤩

[@gani4211]

Looks bomb!! 🔥

[@Makelifeeasy45]

My rice cooker makes rice in 45
Min it’s was fasttttt

[@79kitkat79]

yum, saving this to make it later!

[@thetipsycookery8268]

Awesome!

[@jonathantam6328]

Hello! i love to try this recipe! do you mind listing the recipe/ingredients? please and thank you!!

[@jonathantam6328]

@thetipsycookery