i'm a first year med student here living in a dorm na electric stove and heater lang ang pwede, i swear to Lord that mango dish was so fun to make AND HELLA DELICIOUS MY BOYFRIEND WAS CRYING OF JEALOUSY WHILE I EAT IT IN FRONT OF HIM SA VIDEO CALL
Please make this a series! I live in a dorm and I want to be able to eat more healthy food and vegetables as I want to lose weight before I graduate college 🥹
@@yozume8859 ooh wow thank you for the tip! I'm currently crash dieting with eggs, bananas and veggies so I think this will help me reduce my sugar intake to an appropriate amount hehe :))
Avoid carbonated drinks as much as possible. Water lang ng water. Match it with some basic exercises. No time for extreme exercises? Walking distances work.
Lol this takes me back to the early Erwan videos where he tried to elevate instant noodles and I, as a broke college student, got so excited because I was getting tired of the instant noodle taste. Then he f**king pulls out a whole ass steak like lmao 😂😂 Good times.
When I was working & living in Mandaluyong for several years, one dorm that I stayed doesn't allow any stoves. They only allow electric Kettle. I managed to cook pasta dishes from this like tuna pesto and aglio olio. And it helped me get by also I was able to sell some at the office. Thank you for this wonderful content. It goes to show that we should be resourceful and live simply by what we have.
I used to make porridge during college using rice cooker. It was such a budget saver, time saver, and its very comforting to eat. I like to beat eggs in the porridge and add toasted garlic on top.
In college, I somehow made fluffy custard bread with just a basic rice cooker. Adobo, buttered shrimps, curry, mung bean soup, and even managed to fry up some burger patties. I made my first spaghetti on that little trooper. Granted, I did lose 2 rice cookers both in the effort of frying bacon, it still amazes me how much you can get away with just a simple appliance. I guess necessity and constraint really do bring out creativity.
When I had my OJT days, and it was my bday, we had 2 rice cookers in our boarding house since we were 4 in a room, we cooked spaghetti in those: we cooked the sauce in the 1st one and pasta in the other one 🤗❤️ It was really a great experience to me 😊❤
Dont forget your protein para mas busog and matagal magutom. Egg for convenience and affordabilty, Lean Meat (pork, beeff) for mejo "fancy" and walang basura (egg shells, and egg trays). Fish, chicken would also add variety sa meal. Yun ung "based" meal ko on top on that mga gulay (kamatis, sitaw, eggplant) Then rice. More or less, P100-P150 magastos daily.. Yung focus ko kasi is 1} madali lang i prep, 2)wala maxadong kalat (at di mamabho ung basurahan), 3)affordable 4)healthy "true" food (kasi ako ang may gawa at hindi puro naka canned or preserved) Ikaw? Ano ba ang budget mo?
As someone who doesn’t want to use LPG on my apartment and prefers electric cookers, this is proven and tested that rice cooker is an all around from frying to cooking nilaga lol. It is even safer because it has the warm mode when the stuff you are cooking is already dry. Nowadays, super dami ng option for murang electric appliances.
Are there any ex seminarians here? We weren't allowed to bring rice cookers or gadgets but we can bring water heaters. Yes, we cooked using water heater na nakalublob sa stainless na planggana. I'm not talking about them fancy electric kettles. Yung mumurahing water heater lang po na nilulublob sa timba/planggana. We didn't think about short circuiting the entire seminary compound. Mas nananaig ang gutom namin those times 😂 Those were good ol simple days ❤️
Love that these are still applicable to adult life! Ang daming pwede magawa sa rice cooker and fun bonding din siya with dormmates/siblings, we attempted to make a bibimbap pero masyado naparami 'yung kanin. Budget Kaldereta rin, medyo matagal lang lumambot yung baka. Tapos nakakamiss 'yung dapat resourceful ka sa pagkain sa dorm, bc same na bawal din magdala ng kalan. Pero usually pag pagod na, ang daming masarap na kainan around UST area that won't break your wallet, or kung may mga libreng pakain sa publication/orgs niyo hahaha (Hi, Varsi and Ate Eva's!).
Instead of buying LPG i cook my ulam first then cook rice afterwards. I survived my lowest days and learn time management and be organized thanks to my rice cooker. It is not working now but i still keep it as a memento/trophy.
I had to pause because I absolutely love how you are mixing languages! No idea what you are saying but it's the coolest experience!!! I can literally feel my brain trying to keep focus between both and trying to recognize when you switch accents and cadence!! It is the trippiest experience I've had yet! Totally sober but I've got stroke and trauma brain changes I swear this is like the mental difference between cooking Asian Pacific spicy and what the average boring westerner calls spicy 😂 I can FEEL the difference! This is so cool I had to geek out 😂 I'm watching this partially for me but also to pass on to my 22yr old cause him and his partner are planning on getting a rice cooker and I love mine but have not explored enough with it AND I just ran out of gas for the stove but I'll have to wait a week before I can refill (middle of nowhere and no car bites) I'm too over stimulated to finish watching at midnight 30 but definitely tomorrow with my coffee I don't know if my son and his partner will be able to follow along or not, he's American raised mostly in France and not as used to various accents or speed talking as I am 😂 and his partner is mixed UK/French but more raised in France... This will be an adventure!!!! Omg I'm all giddy 🤣🤣🤣
@@affogatito7876 Nah, more fun immersing myself Have to wait longer though, did too much on the Friday, morning after watching this my brain tried to fry and head towards a mini stroke Not at all blaming this video, but I can use it as a time reference It's the high heat, humidity and my BP spiking to 153 trying to get supplies by foot... Took 48hrs to catch-up Still recovering
this is taglish, a mix of tagalog ang english, mostly used by members of upper class families because in the philippines english speaking skills are regarded as a status symbol that people use to segregate ourselves as smart/rich or dumb/poor. just a filipino thing
@@anemic-peachless Ooo awesome! No wonder I was finding it easy and complicated all at once I'm better at recognizing a few dialects of Chinese, Malaysian and Japanese because of dear friends and anime (I tried learning Mandarin and my Malaysian friend taught me to pronounce a lot of words, plus my oldest was teaching himself Japanese) But I had a large Filipino population back when I was in the states and heard it often but stroke damage took away a lot of those memories You explaining this brought back some of the memories (they hide) Thank you so much for taking the time to explain! Sqweeee brain unlocked!
Am a foreigner here and learnt to make biryani in the rice cooker … oh and a lot of indian bhajis ( veg dishes ) resourcefulness definitely … the taglish you hear will come to be easy to understand in time … just keep watching her vids … she is awesome explains things so simply … you will be able to grasp her instructions easily soon enough … and yes better no captions …
Watching this video brings back so many memories. I recall living in an apartment in Manila for the first time as fresh graduates, with only a rice cooker to prepare our meals. During our first Christmas here, we couldn’t return to the province for the holidays due to work commitments, so we celebrated with friends. We made all our dishes using the rice cooker - spaghetti, ham, lumpia, and even our favorite caldereta 😭🥹 hayss those daysss
These are nice, something I can cook on rice cooker in my dorm, Can't make it with our rice cooker in our home, siguradong magagalit si nanay kapag ginamit ang rice cooker sa pagluluto ng ibang pagkain😂
Make 2small cakes, use 1/2 the batter . Then hit the on button twice til done. Make sure you season bottom of pan. I use coconut oil. The icing yummy snack. Enough to share.
Oh man!- as soon as she started singing that “butterfly” song, it brought me back to my uni days- I used to have a hello kitty doll that played that song!🥰🥰
The rice cooker is still my #1 kitchen gadget. During review days, we used to cook adobo and soup dishes like sinigang and tinola with this. Personally, I use it for monggo and pasta dishes like herb and garlic and Spanish sardines pasta.
I was 24 when I first moved in another city for work after living a sheltered life for 24 years. Nag purchased talaga ako noon ng portable cooker. Doon na ako nag luto ng rice at ulam. But I wish I could have tried these recipes back then.
2016 pa ko gumraduate ng college pero Yey! MORE MORE MORE please 😘 Tapos babatch cooking ko fit for 3 meals a day dito sa bahay for my senior citizen parents. Iinitin na lng Will cook for 3-5 people baka msarapan kase sila at di bitin 😍🥰 MORE PLEASE
Sobrang thankful talaga kaming mga Gen Z na meron kaming mga ganitong food inspiration video para ma ease yung kahirapan ng college, lalo na't walang ganito sa panahon ng mga millennials na gumagawa ng vids na kagaya nito ngayon
I used to top my sinaing with either okra, kangkong and kamatis. Then I will have that as my riceand ulam, I just need to add ginisang bagoong alamang :)
@@featrmediadid that too and its good and i did cook ginisang bagoong in a rice cooker too then cooked rice in it made my fave bagoong fried rice too in a rice cooker … as well as biryani …
Make this a series. I'm in my 4th year as a college student but still struggling what to eat on a daily basis. Sawang sawa na 'yong Rice cooker sa lucky me HAHAHAHA
Not only am I in the US, I dont speak any of the many languages of the region (other than some bad words I have been taught) :) I just turn on the SUBTITLES and voila!
I stayed in a boarding house for 5 years, and although the landlord allowed a "superkalan" in my room, I did not think about buying one for the first 2 years, so I used a rice cooker that was given to me by my mom to cook almost everything, and girl, did it work wonders!
Someone made a comment that her sons dorm only allows a microwave. Next project....microwave recipes for dorm students!😊 For dorm students. You guys got some pretty good rice cookers. Mine had only one setting, cook!😂
Di Naman my rice cooker is still functioning well after a lot of cooking aside from rice , different dishes like ( Sinigang na salmon, tinolang Manok, Chicken afritada, adobong Manok, bistek pinoy, laing, chicken curry, chicken satay at iba pa..)
For students or nagaapartment, out there, much better if bili kayo simplus na cooker na maliit ung pwedeng walang steamer . kasi pwede ka ding magprito, saing and everything. Hindi pa sirain unlike pag rice cooker kayo nagluto
For the rice part, you can check out a video by Ms Shi and Mr He. It’s about the different ways to cook rice basically, aside from just in a rice cooker. And turns out you can freeze rice, so cooking rice in big batches is good
I steam pancake mixes but usually mix it with ripe bananas or just chocolate powders (ex. Milo). I don't have the non stick type so I steam it in a glass container I use it a lot to make sopas. Lately I use it more in cooking spaghetti than rice 😅 Safety tip: when reheating food, don't steam a cold food in a non tempered glass container coz it will crack! If you've got a borosilicate or tempered glass then it won't probably crack
My dorm stories, currently a college student. Usually my meals are vegetable salad, diff toppings of sitaw. But most of the time I paired it w tuna flakes, kangkong, repolyo, alugbati and u see more on vegetables 😂😎 but I will try ur recipe hehe it looks yummy
8:14 May sukiyaki cut rin ang pork! Baka pwedeng dagdagan ng luya, but otherwise, you can get a similar dish for cheaper (and more environmentally friendly)
Learned something to cook during this weekend....lots of mushroom in my pantry I got an idea from you.. thank you for your vlog ....more videos please....God bless...
Anyway u can use the rice cooker for almost anything..pinaupong whole manok, bicol express, for steaming and frying Max Style filipino fried chicken etc..
Padre din gawing ulam ang hinog na mangga (the best kapag tanghali) para sa mga wala talagang budget, hehe. 🍚 & 🥭 lang, solve na ang meal mo😊. BTW, thanks for the recipes😊😊😊
Hahaha omgggg. Naalala ko when I started living alone, nagdorm muna ako, bawal rin ibang appliances saamin, so I had to be resourceful. Sabaw? Sa ricecooker iluluto. Adobo? Ricecooker. Fried foods? Ricecooker. Pasta? Rice cooker. Hot water? Ricecooker. Hahaha. Nakakamiss lang. ❤😅
This is amazing! Ako din before im using our rice cooker to cook foods like carbonara, nilagang baboy, sopas, bilo-bilo. HAHA. Life saving talaga rice cooker multi purpose ehh. HAHAHA 🥰😆
I Love the mango desert , even if the mangoes weren't that ugly 😁, can 't wait to give it a try . You are doing so well , on tv ,all over social media . You deserve it. Thank you
i'm a first year med student here living in a dorm na electric stove and heater lang ang pwede, i swear to Lord that mango dish was so fun to make AND HELLA DELICIOUS MY BOYFRIEND WAS CRYING OF JEALOUSY WHILE I EAT IT IN FRONT OF HIM SA VIDEO CALL
Lol! Totally worth it! Thanks for sharing. 🙏🏼
Please make this a series! I live in a dorm and I want to be able to eat more healthy food and vegetables as I want to lose weight before I graduate college 🥹
Hey, invest din in almonds that helps so much on me especially if I’m craving something sweet or salty
@@yozume8859 ooh wow thank you for the tip! I'm currently crash dieting with eggs, bananas and veggies so I think this will help me reduce my sugar intake to an appropriate amount hehe :))
Avoid carbonated drinks as much as possible. Water lang ng water. Match it with some basic exercises. No time for extreme exercises? Walking distances work.
I second this motion
By the way never diet via not eating at all at lunch or dinner. My mom did that and it didn't go well for her 🙁
Lol this takes me back to the early Erwan videos where he tried to elevate instant noodles and I, as a broke college student, got so excited because I was getting tired of the instant noodle taste. Then he f**king pulls out a whole ass steak like lmao 😂😂 Good times.
Elevate daw so talaga.... Yung cost elevated din kamo! **cries in broke** I remember that series too.
Have you tried barbeque bought sa kanto on top of ramen … priceless !!! Its a hawaiian ramen pala ginagawa ko yan pag tamad ako lol
Petition to make this segment a series. 🤞😊
a
i second this! as a person who never learned how to cook other recipes than eggs, bacon, etc, I would love more of this series
When I was working & living in Mandaluyong for several years, one dorm that I stayed doesn't allow any stoves. They only allow electric Kettle. I managed to cook pasta dishes from this like tuna pesto and aglio olio. And it helped me get by also I was able to sell some at the office. Thank you for this wonderful content. It goes to show that we should be resourceful and live simply by what we have.
I used to make porridge during college using rice cooker. It was such a budget saver, time saver, and its very comforting to eat. I like to beat eggs in the porridge and add toasted garlic on top.
In college, I somehow made fluffy custard bread with just a basic rice cooker. Adobo, buttered shrimps, curry, mung bean soup, and even managed to fry up some burger patties. I made my first spaghetti on that little trooper. Granted, I did lose 2 rice cookers both in the effort of frying bacon, it still amazes me how much you can get away with just a simple appliance. I guess necessity and constraint really do bring out creativity.
Lmao all in one
Truth yan
When I had my OJT days, and it was my bday, we had 2 rice cookers in our boarding house since we were 4 in a room, we cooked spaghetti in those: we cooked the sauce in the 1st one and pasta in the other one 🤗❤️ It was really a great experience to me 😊❤
As Thai descendant, I can say that you nailed the Mango Sticky rice
More budget recipes with veggies, please! College students need to be healthy, too. My college life was very unhealthy.
Dont forget your protein para mas busog and matagal magutom.
Egg for convenience and affordabilty,
Lean Meat (pork, beeff) for mejo "fancy" and walang basura (egg shells, and egg trays).
Fish, chicken would also add variety sa meal.
Yun ung "based" meal ko on top on that mga gulay (kamatis, sitaw, eggplant)
Then rice.
More or less, P100-P150 magastos daily..
Yung focus ko kasi is 1} madali lang i prep, 2)wala maxadong kalat (at di mamabho ung basurahan), 3)affordable 4)healthy "true" food (kasi ako ang may gawa at hindi puro naka canned or preserved)
Ikaw? Ano ba ang budget mo?
I once used the rice cooker to sous vide fish and beef. I switched it to warm overnight, and used zip lock bags. What a revelation afterwards.
As someone who doesn’t want to use LPG on my apartment and prefers electric cookers, this is proven and tested that rice cooker is an all around from frying to cooking nilaga lol. It is even safer because it has the warm mode when the stuff you are cooking is already dry. Nowadays, super dami ng option for murang electric appliances.
Are there any ex seminarians here?
We weren't allowed to bring rice cookers or gadgets but we can bring water heaters.
Yes, we cooked using water heater na nakalublob sa stainless na planggana. I'm not talking about them fancy electric kettles. Yung mumurahing water heater lang po na nilulublob sa timba/planggana. We didn't think about short circuiting the entire seminary compound. Mas nananaig ang gutom namin those times 😂
Those were good ol simple days ❤️
Love that these are still applicable to adult life! Ang daming pwede magawa sa rice cooker and fun bonding din siya with dormmates/siblings, we attempted to make a bibimbap pero masyado naparami 'yung kanin. Budget Kaldereta rin, medyo matagal lang lumambot yung baka. Tapos nakakamiss 'yung dapat resourceful ka sa pagkain sa dorm, bc same na bawal din magdala ng kalan. Pero usually pag pagod na, ang daming masarap na kainan around UST area that won't break your wallet, or kung may mga libreng pakain sa publication/orgs niyo hahaha (Hi, Varsi and Ate Eva's!).
Instead of buying LPG i cook my ulam first then cook rice afterwards. I survived my lowest days and learn time management and be organized thanks to my rice cooker. It is not working now but i still keep it as a memento/trophy.
Wat po brand rice cooker mam
The Mulan reference for the porridge is so cute ♥
Would love to see more budget foods with her!
I had to pause because I absolutely love how you are mixing languages!
No idea what you are saying but it's the coolest experience!!!
I can literally feel my brain trying to keep focus between both and trying to recognize when you switch accents and cadence!!
It is the trippiest experience I've had yet!
Totally sober but I've got stroke and trauma brain changes
I swear this is like the mental difference between cooking Asian Pacific spicy and what the average boring westerner calls spicy 😂
I can FEEL the difference!
This is so cool I had to geek out 😂
I'm watching this partially for me but also to pass on to my 22yr old cause him and his partner are planning on getting a rice cooker and I love mine but have not explored enough with it AND I just ran out of gas for the stove but I'll have to wait a week before I can refill (middle of nowhere and no car bites)
I'm too over stimulated to finish watching at midnight 30 but definitely tomorrow with my coffee
I don't know if my son and his partner will be able to follow along or not, he's American raised mostly in France and not as used to various accents or speed talking as I am 😂 and his partner is mixed UK/French but more raised in France...
This will be an adventure!!!!
Omg I'm all giddy 🤣🤣🤣
if it may help, you can enable the caps for full translation
@@affogatito7876
Nah, more fun immersing myself
Have to wait longer though, did too much on the Friday, morning after watching this my brain tried to fry and head towards a mini stroke
Not at all blaming this video, but I can use it as a time reference
It's the high heat, humidity and my BP spiking to 153 trying to get supplies by foot... Took 48hrs to catch-up
Still recovering
this is taglish, a mix of tagalog ang english, mostly used by members of upper class families because in the philippines english speaking skills are regarded as a status symbol that people use to segregate ourselves as smart/rich or dumb/poor. just a filipino thing
@@anemic-peachless
Ooo awesome!
No wonder I was finding it easy and complicated all at once
I'm better at recognizing a few dialects of Chinese, Malaysian and Japanese because of dear friends and anime (I tried learning Mandarin and my Malaysian friend taught me to pronounce a lot of words, plus my oldest was teaching himself Japanese)
But I had a large Filipino population back when I was in the states and heard it often but stroke damage took away a lot of those memories
You explaining this brought back some of the memories (they hide)
Thank you so much for taking the time to explain! Sqweeee brain unlocked!
Am a foreigner here and learnt to make biryani in the rice cooker … oh and a lot of indian bhajis ( veg dishes ) resourcefulness definitely … the taglish you hear will come to be easy to understand in time … just keep watching her vids … she is awesome explains things so simply … you will be able to grasp her instructions easily soon enough … and yes better no captions …
Love this ep! As someone who works in Manila na nagtitipid very helpful yung easy and quick prep lang na luto hehe. More budget recipe soon 🤞
Watching this video brings back so many memories. I recall living in an apartment in Manila for the first time as fresh graduates, with only a rice cooker to prepare our meals. During our first Christmas here, we couldn’t return to the province for the holidays due to work commitments, so we celebrated with friends. We made all our dishes using the rice cooker - spaghetti, ham, lumpia, and even our favorite caldereta 😭🥹 hayss those daysss
These are nice, something I can cook on rice cooker in my dorm, Can't make it with our rice cooker in our home, siguradong magagalit si nanay kapag ginamit ang rice cooker sa pagluluto ng ibang pagkain😂
Make 2small cakes, use 1/2 the batter . Then hit the on button twice til done. Make sure you season bottom of pan. I use coconut oil. The icing yummy snack. Enough to share.
Oh man!- as soon as she started singing that “butterfly” song, it brought me back to my uni days- I used to have a hello kitty doll that played that song!🥰🥰
The rice cooker is still my #1 kitchen gadget. During review days, we used to cook adobo and soup dishes like sinigang and tinola with this. Personally, I use it for monggo and pasta dishes like herb and garlic and Spanish sardines pasta.
Wat po brand ng rice cooker na pwede lutu an lahat po - need to buy one thanks
During pandemic...we're also allowed to use ricecooker for cooking.😊😊we learned to cook pork sinigang, etc... in ricecooker😋😋😋😋😋
I was 24 when I first moved in another city for work after living a sheltered life for 24 years. Nag purchased talaga ako noon ng portable cooker. Doon na ako nag luto ng rice at ulam. But I wish I could have tried these recipes back then.
wow we need more of this video 😭 very helpful
2016 pa ko gumraduate ng college pero Yey! MORE MORE MORE please 😘
Tapos babatch cooking ko fit for 3 meals a day dito sa bahay for my senior citizen parents. Iinitin na lng
Will cook for 3-5 people baka msarapan kase sila at di bitin 😍🥰
MORE PLEASE
I’d try soon the mango sticky rice. Thanks, Abi!❤️
Hope you like it!
Sobrang thankful talaga kaming mga Gen Z na meron kaming mga ganitong food inspiration video para ma ease yung kahirapan ng college, lalo na't walang ganito sa panahon ng mga millennials na gumagawa ng vids na kagaya nito ngayon
In short dama nila tayo at nagmamalasakit sila. 🫰🏻
As someone na may rice cooker, I NEEDED THIS!!!
FINALLY !!
An actual budget cooking video showing cheap food.
I hope you can make more videos like this! It's super fun and educational. Keep it up guys! Bravo! 👏🏽💕💕
I need this as a series! Matagal pa bago ako mag college pero I want to be ready para pag mag dorm me hindi puro order or something.
I'm a working adult but the place I'm staying doesnt have anything but a rice cooker, so this is very helpful.
The rice cooker was my bff, too! I used to make cream pasta and chicken curry. Sabay bigay kay kuya guard para di pagsarhan 😅
I used to top my sinaing with either okra, kangkong and kamatis. Then I will have that as my riceand ulam, I just need to add ginisang bagoong alamang :)
wow this sounds good!!
@@featrmedia please consider soy eggs or tofu too
@@featrmediadid that too and its good and i did cook ginisang bagoong in a rice cooker too then cooked rice in it made my fave bagoong fried rice too in a rice cooker … as well as biryani …
@@featrmediaplus today just made french onion soup in a rice cooker … funny it caramelizes onions faster … yummy !!! ❤ love ricecookers so versatile
Iba mag content talaga si Abi 🙌🏻
I MISS MANGO STICKY RICE AND NOW I CAN BE ABLE TO TRY TO COOK IT EASILY THANK YOU TO YOUR VIDEO❤❤❤❤
Would love to see you use canned goods and instant noodles since that's more affordable for us college students
Agree. Beef, mirin, bacon - expensive for a college student
exactly. yung estudyante yata e taga DLSU tas anak ng negosyanteng bilyonaryo tang inang yan
yeah her recipes are for the rich students
ano bang mas tipid sa students magluluto or bili na lang ng ulam sa labas? 🥹
kahit di na ko college student, i will surely make this! para sa mga tulad kong work from home na nagtititpid dahil maraming bayarin hehehe
Make this a series. I'm in my 4th year as a college student but still struggling what to eat on a daily basis. Sawang sawa na 'yong Rice cooker sa lucky me HAHAHAHA
I love this Vlog! So creative! Fave food vlogger Abi Marquez!😮🎉❤
You're the best!
Ooh didn’t expect this collab!
Nice episode! I'll sure to try these recipes! Love it!!!
I prep meals in ziplock bags and pour hot water or cook it days later.
It marinates well and tastes better too.
Not only am I in the US, I dont speak any of the many languages of the region (other than some bad words I have been taught) :) I just turn on the SUBTITLES and voila!
Omg! I had been looking for this king of video😭. Thanksss
I stayed in a boarding house for 5 years, and although the landlord allowed a "superkalan" in my room, I did not think about buying one for the first 2 years, so I used a rice cooker that was given to me by my mom to cook almost everything, and girl, did it work wonders!
Someone made a comment that her sons dorm only allows a microwave. Next project....microwave recipes for dorm students!😊
For dorm students. You guys got some pretty good rice cookers. Mine had only one setting, cook!😂
same my rice cooker has only one responsibility and that's cooking
I watched the video for the mango sticky rice ! and found so much more :)
I LOVE HER SM EVERY DISH SHE MAKES MAKES ME ANT TO LEARN COOKING
wonderful easy way of cooking and a really innovative remedy...thanks dear for sharing💕
Wooaaah. Nakakarelate. Mabilis nga lang masira yung rice cooker pagkaganyan pero nakatulong talaga sya masurvive ang college days.
Di Naman my rice cooker is still functioning well after a lot of cooking aside from rice , different dishes like ( Sinigang na salmon, tinolang Manok, Chicken afritada, adobong Manok, bistek pinoy, laing, chicken curry, chicken satay at iba pa..)
@@teddybear911 woah amazing. 💛
I'm not a student but Im happy I found your channel.
Love the side comments. Would be nice if you make more of these budget meal recipes please!
For students or nagaapartment, out there, much better if bili kayo simplus na cooker na maliit ung pwedeng walang steamer . kasi pwede ka ding magprito, saing and everything. Hindi pa sirain unlike pag rice cooker kayo nagluto
For the rice part, you can check out a video by Ms Shi and Mr He. It’s about the different ways to cook rice basically, aside from just in a rice cooker. And turns out you can freeze rice, so cooking rice in big batches is good
I had a feeling na taga-UP ka rin and I was right!! HAHAHA. Graduating from LB here. Budget meals rule talaga, hope this becomes a series!
Yes I will,I always cook egg or buys meals outside I most try this thanks for sharing.😮😊
00:56 knife skilzzzz 😍
Salamat sa patuloy na paguupload mga boss. Keep the content coming. Love yall
salamat sa support boss!
We need this in series, this is so helpful huhuhu 🥰
Petition to have More like this video so it would helpp us especially if u are in a budget pls..
More Vids Like This PUHLEASEEE!!💖
I steam pancake mixes but usually mix it with ripe bananas or just chocolate powders (ex. Milo). I don't have the non stick type so I steam it in a glass container
I use it a lot to make sopas. Lately I use it more in cooking spaghetti than rice 😅
Safety tip: when reheating food, don't steam a cold food in a non tempered glass container coz it will crack! If you've got a borosilicate or tempered glass then it won't probably crack
My dorm stories, currently a college student. Usually my meals are vegetable salad, diff toppings of sitaw. But most of the time I paired it w tuna flakes, kangkong, repolyo, alugbati and u see more on vegetables 😂😎 but I will try ur recipe hehe it looks yummy
Literally tried lomi and chicken oyakodon. Minimal ingredients esp oyakodon. Bibimbap's good too--gochujang, sesame oil, rice, egg, any veggies done.
8:14 May sukiyaki cut rin ang pork! Baka pwedeng dagdagan ng luya, but otherwise, you can get a similar dish for cheaper (and more environmentally friendly)
thank you for the english subtitles !!!
College student here and watching at midnight, craving and getting inspired to cook these recipes… mahal nga po ang baka HAHAHAHA
Learned something to cook during this weekend....lots of mushroom in my pantry I got an idea from you.. thank you for your vlog ....more videos please....God bless...
I totally relate with the ever so reliant rice cooker! Esp the lugaw, legendary budget extender :)
Right?!
WE NEED MORE VIDEOS WITH ABI!
I only had a rice cooker and multicooker rn, I can't wait to try these recipes
More please! 🤩🤩🤩
Im sure most filipinos will appreciate thai mango sticky rice kasi minsan ginawa pang ulam ang mangga sa kanin
Anyway u can use the rice cooker for almost anything..pinaupong whole manok, bicol express, for steaming and frying Max Style filipino fried chicken etc..
Wow!
UY NAG TAGALOG‼️ EY PILIPINAS WOOOOOHOOOOO🗣️🔥🔥🔥🔥‼️‼️‼️‼️‼️🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭🇵🇭💗💗💗💗
Thanks! I hope you you share more rice cooker recipes.
Pwede bang mag request? Cooking ulam with rice cooker. Pretty please 😊
My dorm experience with rice cooker is pagluto ng monggo tas tinola. 😁😁 kamiss 😇😇
more rice cooker/college on a dorm series. para magka idea kaming mga batang 90s sa future bagets namin❤
Love it!!! thanks for sharing
all I eat is instant noodles
More like this i love this easy to make and affordable for us students
Padre din gawing ulam ang hinog na mangga (the best kapag tanghali) para sa mga wala talagang budget, hehe. 🍚 & 🥭 lang, solve na ang meal mo😊. BTW, thanks for the recipes😊😊😊
OMG PLS MAKE THIS A SERIES!!!
Love this episode!!! ❤❤
ahhh the mango sticky rice. Been craving that for soo long
The mushroom can definitely be an ulam 🫶🏻
Hahaha omgggg. Naalala ko when I started living alone, nagdorm muna ako, bawal rin ibang appliances saamin, so I had to be resourceful. Sabaw? Sa ricecooker iluluto. Adobo? Ricecooker. Fried foods? Ricecooker. Pasta? Rice cooker. Hot water? Ricecooker. Hahaha. Nakakamiss lang. ❤😅
From college life hanggang construction life, still cooking my pancit canton using rice cooker!! 😅
i love you so much abi thanks sa video na ito
This is amazing! Ako din before im using our rice cooker to cook foods like carbonara, nilagang baboy, sopas, bilo-bilo. HAHA. Life saving talaga rice cooker multi purpose ehh. HAHAHA 🥰😆
More of this pleaaseeeee...
Made the Beef Gyudon, it was so good!
I Love the mango desert , even if the mangoes weren't that ugly 😁, can 't wait to give it a try . You are doing so well , on tv ,all over social media . You deserve it. Thank you
As a working person, I can say that I will be doing these after a long day of work.
I'm drooling here, will try that beef gyudon and mango sticky rice.