Meet Derek Wolf: Founder of Over The Fire Cooking
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- Опубліковано 21 вер 2024
- If you are on Instagram and have any interest in cooking over a fire, no doubt you have come across Derek's page @overthefirecooking. His incredible cooking skills and curation have propelled him and his page to the forefront of the campfire cooking conversation.
In this video we dive into some of Derek's past, how he got into fire cooking, the international fire cooking scene and why he is passionate about cooking over a fire.
Of course, we didn't want to just talk about it so Derek also whipped up a breakfast spread and then a dinner as well! Everything was cooked over the Breeo smokeless fire pits. The breakfast was over Double Flame and the dinner was over the Ablaze.
We hope you enjoy getting to know Derek better, we know that we did!
Get your fire pit at: breeo.co/
Derek is one of my favorite chefs to watch. His recipes are straightforward with complex flavors with his different butters, sauces and pestos.
He’s my favorite overall…been following his cooking and grilling for years since day one. #1 in my book… God bless you Derek, you’re the best!!
Breeo, thank you so much for having this out like that, this was amazing!!
Derek is a treasure in this community. So much inspiration from him.
Since Retiring from the Fire Dept 3 Years ago and Finding You and Your
Cooks I'm outside as much as the Weather allows. Thanks for all the
Great ideas ...
Don’t forget the Polynesians! I lived in Hawaii four years and the luaus were flipping awesome! The best pork barbecues ever!
I am a fan of yours for life. I absolutely love cooking and obviously eating. I couldn't agree more with what you said in this video! Thank you.
I just ordered my X series 19 + outpost. I can't wait!!!!
What a fantastic video!! So inspirational for me! Move out of the kitchen and into another outside cooking experience besides my pellet grill. Wow... thank you 😊
right together: the primitive, innate pleasure of fire cooking and the extreme affluence of such a premium apparatus for creating a fire. all of this food looks great
Your cooking and videos are awesome keep up good work
Just found this video. Awesome perspective.... I love my Breeo! I hope to see more videos with you and Breeo!
Really good video!
I'll break bread with you brother! Keep up the good work!
Keep doing what you do bro, I enjoy watching your videos on Instagram
Wonderful! There is something primitive and linked to our human development about fire.
Derek wolf, your sites are the bomb!!! I put you Chipotle garlic seasoning over chicken put it on the grill and smoked it took it off and let it rest and man!!! They were delicious I'm buying all of your other spices and your new sasqash blends. And I love the recipes as well keep up the great works sir.
Amazing 🤩
Love it. I also love that the Breeo product is made in the USA! Ordering one soon! Just can't decide on which size and which type =/ Sear plate? No sear plate?
😋 it's a freaking delicious story
I followed you not only because I like your cooking but also because you are handsome 😅😂
Cheers dude! 🥂🍹🍾
Great video. I couldn't agree more. I've been out camping and cooked over the fire 🔥 with out even having proper ingredients and it just comes out awesome. I know lots of people that say there's nothing like eating food that was cooked over a flame. People that don't know that are missing out. I'm planning on getting the breeo but trying to decide between the 24" or 30"? Any suggestions? I feel like the 19" definitely too small for my family. Thanks for a great video 👍
Hey Brian! Deciding between the 24" and 30" all depends on how many people will be sitting around your fire most often. The 24" fits 8 people comfortably and the 30" fits 12 people comfortably. Whichever would suit the size of your family best is the one to go with!
@@breeofirepits Yeah I guess the 24" should be fine. Thanks i
Video feels incomplete without your signature 👍
Was that chef who inspired you Francis Mallman. I loved his chef series. Got his book for Christmas and got stuck. Suggestions?
Must Be! I'm addicted to his Chef's table episode on Netflix!
Came over because Joe robinet said you were good
Whoa!
I am new at “over the fire” cooking. I’m going to get one of these fire pits to cook but I have to wait to save money to buy one.
THIS is passion! Good stuff, but now I'm really hungry, so....
Glad to see this. while government trying to push us to adopt everything electric.
Love chefs POV 🔥🔥🔥!!
Hi there .... amazing !!! where did you get that wood tray if you would not mind sharing. ty
Nice
I wish I could still buy the discontented outpost grill with the winch...
So awesome cooking
I can't seem to find any of the accessories? Like winch and other ablaze accessories? What is going on? Lol.. every time I search online , I can't find these essential items
What type of grill do you have?
Where can I get that grill?
I really enjoyed Derek's cooking ideas but the damn thing about it every time I watch a video I start to gain weight 😂😂😂
Where did you get the cast iron grill from!!???
What is that winch looking thing attached to your Breeo? It’s like the outpost but much much cooler.
What outpost is used in that video? looks different than the one that's available on the breeo website right now. There's a slight rim on the plate and a longer handle on the bar looks like.
The grill is an older model that is no longer available. We've replaced this with the Outpost Grill that is featured on our website.
Like what you're doing, I'm a butcher in California, my family owns a meat company, want to try your line of rubs and see if they might have potential for our store.
Look at me you bastard
Hey guys min. 5:12 what's the cut? (beef)
It looks like picanha, the favorite cut of beef in Brazil.
@@cherryswirlchale9511 Ty Cherry
For some reason I can’t find the second model that you used
That was our Ablaze model and it has since been discontinued.
Can I use charcoal with this fire pit?
Do you make your own grills?
The “shorts” posts don’t work for me pal, jus sayin. I 1st saw your grilled lobster entry & thought; “did he fabricate that grill,” but… UA-cam only gives you a minute to deliver your msg & gone…
This minute time allotment is not, sufficient to deliver all of what you have going on.
put that breeo on a few patio stones man ... not supposed to use it on combustible surfaces , bottom of those get 800F
Burning solid fuels for cooking emits some of the most significant contributors to global climate change, and unsustainable wood harvesting contributes to deforestation, reducing carbon uptake by forests
Cooking over open fires or inefficient stoves typically entails burning fuels (such as wood, charcoal, coal, and kerosene) that release harmful, climate-warming emissions.
Charcoal production and use accounts for approximately 2-7% of global, human-generated greenhouse gas emissions. These emissions are mostly caused by unsustainable forest management and inefficient charcoal manufacture.
There are countries SUFFERING THRU HEAT WAVES RIGHT NOW
He talks about it like its the new vogue...ask the caveman