Hey Man. I just wanted to thank you -& Your Family! For sharing, teaching. I learned a lot and enjoyed family life. THIS is what it’s all about! God Bless you and your family. From NY❤️
You doing a great job appreciate that😊 where can one go to buy the rotisserie for the pork loin that you. are cooking right now looking for the machine for my bio Fire Pit
Great cook Brian! That pork loin looked amazing! Great color, darn juicy👌 that rotisserie is cool👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
Awesome after seasoning the pork loin I would wrap it with caul fat to keep it juicy and favorable then tie and cook. I’m going to order that rotisserie!
Hey Brian, love your work. Can you help me with something, and answer this for me. How hot (temp taken), can you tell me your temperature of your sear plate when your cooking? I recently had my breeo enclosed in block, and my sear plate can't get over 400 degrees. When I had it free standing it was scorching. Your thoughts?
I appreciate it. I’ve had mine at 500 while cooking on the sear plate. I’m not sure why having it enclosed would affect that? I just always make sure coals are around the outer edge if I’m wanting to get it really hot.
I have an older model (the 24” ablaze) ... do you know the diameter of the vertical rod that the kudu rotisserie fits through ... my rod looks much larger than yours for the x series breeo ... Also do you think the kudu is stout enough to hold a leg of lamb
So our first was a 24 with the sear plate. Next we got 19 without sear plate more for taking camping. I’ve not used the 30 but I wouldn’t want to feed it. The 24 is perfect to us. We just wanted the 19 for traveling
![[REVIEW] - Breeo X Series 30" Smokeless Fire Pit Full Review](/img/n.gif)
Hey Man. I just wanted to thank you -& Your Family! For sharing, teaching. I learned a lot and enjoyed family life. THIS is what it’s all about! God Bless you and your family. From NY❤️
Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. A very educational video.
Appreciate you watching!
That red handle slicing knife looks awesome! Any info on it you can give?
It is a Cutco knife
You doing a great job appreciate that😊 where can one go to buy the rotisserie for the pork loin that you. are cooking right now looking for the machine for my bio Fire Pit
We are a little late on commenting, but Man, this is awesome!
Thank you!
Great cook Brian! That pork loin looked amazing! Great color, darn juicy👌 that rotisserie is cool👍 thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻
Appreciate it! It turned out so good!!! Thanks for watching!
nice video. we do the same on ours but we use a pizza pan on the grate to help keep the heat in
Thank you!
Awesome after seasoning the pork loin I would wrap it with caul fat to keep it juicy and favorable then tie and cook. I’m going to order that rotisserie!
I really like it!
Just got my 1st breeo y. Can't wait to roast some pork myself
Awesome! I really want the new Y series! Already have 2 x series though!!!
Hey can't wait for the next video. Really helped me out on Father's day do a giant ribeye with no thermometers
Hopefully we will get another Breeo video out soon! Appreciate you watching
@@501BBQ get some more videos going! You guys deserve so much more subscribers.
@@markbradley3054 be on the lookout! We’re fixing to crank up again! Thanks for the kind words
I just purchased a Breeo 19X. My question is will the charcoal block the air system to block air?
No it doesn’t. Lump charcoal doesn’t produce hardly any ash so I had good heat for a couple hours. I start it that way camping sometime as well
Nice!!!
Hey Brian, love your work. Can you help me with something, and answer this for me. How hot (temp taken), can you tell me your temperature of your sear plate when your cooking? I recently had my breeo enclosed in block, and my sear plate can't get over 400 degrees. When I had it free standing it was scorching. Your thoughts?
I appreciate it. I’ve had mine at 500 while cooking on the sear plate. I’m not sure why having it enclosed would affect that? I just always make sure coals are around the outer edge if I’m wanting to get it really hot.
@@501BBQ thanks Brian, I'll try to scoot the coals to the outside. Blessings to you and your family
Appreciate it! Thanks for watching
Did you make that grill caddie?
No got that for Christmas. Not sure where it came from. Pretty handy though
I have an older model (the 24” ablaze) ... do you know the diameter of the vertical rod that the kudu rotisserie fits through ... my rod looks much larger than yours for the x series breeo ... Also do you think the kudu is stout enough to hold a leg of lamb
I don’t know the diameter right off hand. I think it would they told me it has around a 30 pound capacity
Same question, i have a phoenix 24 and post looks bigger
My 24 is the Phoenix
I found the rotisserie online, just confirm this fits the breed stake?
Like a glove
Can you send me the link for the rotisserie??
kudugrills.com/product/kudu-rotisserie/
Can I have info of that rotisserie please!
Kudu Rotisserie Setup for Breeo Outpost
Www.kudugrills.com
what size is your breeo?
This one is the 24
@@501BBQ thank you, that’s the size I am going to order. Can’t wait to actually make your recipes l!
We just filmed a video today using our 19! Should be out next week!
What size Breeo is that?
This one is the 24. Our most recent is the same rotisserie with the 19
@@501BBQ thanks. For combo fire pit/ cooking pit which do you prefer? I’m thinking 24 for sitting around the fire. 30” too much to feed for cooking.
So our first was a 24 with the sear plate. Next we got 19 without sear plate more for taking camping. I’ve not used the 30 but I wouldn’t want to feed it. The 24 is perfect to us. We just wanted the 19 for traveling
I think the 24 is perfect size
@@501BBQ thanks again. Enjoying the videos.
Kudu isn't sold by breeo
Nope it’s not
Ok thanks
Kudu grills sales them