Fire Roasted Salsa Recipe | Over the Fire Cooking with Breeo

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Since the beginning of Breeo®, we’ve loved finding new ways to experience fire, especially when it comes to over the fire cooking. There’s nothing quite like building a roaring fire after carefully purchasing your favorite meat cut and then cooking it over the open flame. Over the years, we’ve come up with our own recipes and methods which we share with you on the Breeo Basics recipe series, and now it’s your turn to share your favorite live-fire cooking recipes!
The Cooking With Breeo series invites you to share your recipes with the team here at Breeo and we get our friend and live-fire cooking connoisseur, Scott Garber, to give it a try. If you’re wanting your perfected over the fire dessert or dish to be featured on the blog, send it to [e-mail].
A fellow Breeo enthusiast, Tom H., submitted his Fire Roasted Salsa recipe and we just had to try it. Head over to our blog to check out the full recipe with details instructions:
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[@philbrownred6500]

Wow, great salsa video.

[@hyper-1]

Nicely done!

[@maheshbarad4u]

Nice recipe & nice video

[@krazykid4258]

Hi uncle scott

[@kimschieldknecht5113]

You need a deflector plate under the grilling surface

[@andrewd1288]

Which size Breeo is this? The 19 or 24?

[@breeofirepits]

This is the 24!

[@garyvannguyen]

What kind of gloves are those?

[@shaneeddings883]

Looks like basic welding gloves.

[@haus05]

If you're worried about your hands smelling like garlic you shouldn't be giving cooking advice to any human being ! garlic is life