How to Freeze Sweet Corn, The Easy Way! NO Blanching, from field to freezer.
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- Опубліковано 5 вер 2019
- Join my family as we go from field to freezer with our sweet corn. NO blanching required! We put up more than 600 ears in one day!
There is nothing better than fresh sweet corn...in the middle of winter! We take you through a step by step process: harvesting, cleaning, cutting and freezing.
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So good to see a family working together and kids being raised right!
Thanks!
Great video. Lovely to see the whole family participating. Looove corn!!!
Thanks so much! Glad you enjoyed it!
If you like creamed corn, scrape the cobs after cutting the kernels off right into the kernels. Instead of using a brine, vacuum seal the bags and pop them in the freezer, it will give you a fresh picked flavor.
You can also freeze the corn left inside the shucks and when you get ready for it you can put in a microwave and cook it in the shucks you can even grill it in the shucks it taste fresh as it would when you first got it.
Thank you!!! I was wondering about those zipper bags. No bueno. Appreciate the lesson. We just got a case and freezing for 1st time.
Need to scrape the cob,gets the good juices out, take back of knife to scrape.❤❤❤❤❤❤❤❤❤❤❤❤
What an awesome assembly line! Such a great family effort. Nice. Thanks for the tip on the zip locks!
Your welcome and thanks for watching!
@@tifanyglasco2236 nice video 👍🇮🇩
Our pleasure!
You can set the bag of corn in a pot of water to help push the air out when sealing.
We will have to try that, thanks!
Wow! I just came across this and what an awesome job ya’ll did!
Thanks so much!!
Wow! Congratulations! I really admire the family team work spirit.
Very informitive, can't wait have some corn!
❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉Thanks for sharing this Gem PRECIOUS FAMILY ❤️ Videoclip
I have enjoyed it very much
🌲🌲🌲🌲🌲💎💎💎💎💎💋💋💋💋🥳🥳🥳🥳🙏🙏🙏🙏God BLESS YOU FOREVER Dear LADY❤ and Your Precious family
❤❤❤Happy greetings from Suriname
Ah, Thanks so much! We are very blessed to have our family and the time we get to spend together!
just started farming and this was absolutely helpful- we’ll be blanching because it’s our preference but i still appreciated watching your process which we will repeat as well on our farm
Thanks and all the best to you and your family in the farming life!
Awesome!!!
Thanks!!
You can also SCRAPE OFF the remaining corn off the cob and MAKE CORN SOUP.
Love it thanks for the video Beautifull working family as a team
Thanks so much :)
Can you give the empty cobs to cattle as is or must you make it into silage?
My mother did something similar but used ice water.
I just take the outer husks and silk off..cut the ends off..freeze in gallon bags...take out, nuke for about 8 mins..cob slides right out of husk and any silk will go with it
Pretty much the way i do it except i use a food saver and the corn will last for years.
Hello very informative how long do do cook the brine ?
I don’t think brine has to “cook”per se; heat helps dissolve the salt and sugar - just under boiling should be adequate.
Yes, just to dissolve the salt and sugar. You don't want it to hot that it is hard to handle. We dissolved the solids and then let it sit on the stove until we were ready to use.
Not sure if you mention it but would they be stored indefinitely or what is the shelf life for the corn
I did talk about shelf life at the very end. With no liquid in the bag of corn, six months. It tends to freezer burn. If you put the brined mixture in, it can store one year. I have found bags in my freezer two years later (you know how things get lost in there!) and still had great taste and texture! Hope this helps.
@@tntfarm5417 it does thank u so much
What's the purpose of the brine ? Sorry. I've never heard of that before.
It helps protect the corn from freezer burn. Plus, it makes a nice salty mixture to cook it in after you thaw and warm it in a pan or crockpot. Hope this helps.
May I ask why u don’t vacuum seal.
I know that vacuum sealing a thawed steak with juices is difficult as the liquids is pulled towards the vacuum making it difficult if not impossible to seal. I semi-freeze my steaks before sealing. Can’t even imagine sealing a bag of liquid. 😯
I’d guess because she’s doing a literal truck load. Time + $$$$
it didnt work for me last year it was watery
Sorry, I didn't explain how we cook it after we defrost. I thaw it in the refrigerator then put in my pan. I heat it up and then drain the water. Then we love to add butter...lots of butter!
@@tntfarm5417 ok thanks for reply